Food security intervention mechanisms in the drought-prone rural areas of Tigray.

Introduction: Tigray is one of the food-insecure regions with many people living under the condition of chronic hunger. Proper intervention mechanisms are vital for addressing food insecurity. Yet, food security intervention mechanisms of various levels are not researched well. Besides, previous studies have rarely addressed the objectives of food security intervention mechanisms in relation to the four pillars of food security: availability, access, utilization, and stability. Thus, this study aims to investigate the food security intervention mechanisms in the drought-prone rural areas of Tigray in relation with the major components of food security. Methodology: This study has employed a cross-sectional study design based on a mixed research approach with primary and secondary data. For this, 363 households from three selected drought-prone rural districts, i.e., Atsbi-wenberta, Irob, and Hintalo- wejerat were studied. Primary data were collected using questionnaires and key-informant interviews. And, secondary data were collected from relevant archives and policy documents. The obtained data were analyzed descriptively and content-wise. Results: Findings show that there were several international interventions intended to halt food insecurity sustainably through financial aid, but many of the interventions were found to be responding to humanitarian crises mainly the food shortages. Ethiopia's Food and Nutrition Policy, Food Security Program, Food Security Strategy, and Food Security Pack program were the food security intervention mechanisms at the national level. These interventions were found to be inconsistent with each other in their intended goals. Regionally, no food security strategy or program was found intervening to the prevailing food insecurity in Tigray. More notably, the region has no food security bureau or office that deals with food security issues of the region. At a community level, food aid, and PSNP transfers have been the usual food security intervention mechanisms. 35.6% (77,010) of the population in the study rural districts were found to be rural PSNP beneficiaries. The food aid and PSNP transfers were outrageously insufficient for the recipients to cope with food insecurity. Conclusion: Intervention mechanisms should focus on enhancing vulnerable households' coping and adaptive capacities to deal with food security problems. In this regard, all the food security intervention mechanisms of various levels should be integrated into the common goal of achieving food security.

A comprehensive analysis of food insecurity in the drought-prone rural areas of Tigray.

BACKGROUND: The number of globally food-insecure people is increasing since 2017. Sub-Saharan Africa has the highest proportion of severely food-insecure people in the world. Tigray region of Ethiopia is one of the food-insecure regions, which, over the past many decades has been affected by recurrent food insecurities. In the drought-prone rural areas of Tigray, many people are living under the condition of chronic hunger. Proper food security studies are vital for proper intervention mechanisms. Yet, previous food security studies have rarely addressed the four pillars of food security: availability, access, utilization, and stability. In this study, all components are duly considered to assess the food insecurity status in the drought-prone rural areas of Tigray, Ethiopia. Of the 34 rural districts in Tigray, 363 households from three drought-prone rural districts were studied. RESULTS: Household Food Insecurity Access Scale and Food Insecurity Experience Scale were adapted to measure the food availability, access to food, and stability components of food security; and, Household Dietary Diversity Score (HDDS), Food Consumption Score (FCS), mid-upper arm circumference, and Bitot's spot were used to analyze the food utilization aspect. Findings show that 68% of the studied community frequently ate less food than they felt they needed and 82.1% of the households have experienced hunger because of lack of food. The study rural districts were unconnected to road networks; hence, 87.9% of the elderly and 20.4% of the women and girls had no access to food markets. Regarding the food utilization, 81.5% of the studied households had poor FCS; and the average HDDS and FCS for the study areas were 2.47 and 18.9, respectively. The prevalence of Global acute malnutrition, severe acute malnutrition (SAM), and moderate acute malnutrition (MAM) for 6-59 months of age children in the study areas were 50.3, 4.2, and 46.1%, respectively. More notably, the prevalence of SAM for children from the food-insecure households was 21.2%. The prevalence of MAM for pregnant and lactating women (PLW) in the study areas was 59.5. Further, the prevalence of Bitot's spot among 6-59 months of age children was 1.9%. On the other hand, all the rural households had anxiety about their future food demands. CONCLUSION: The rural households living in the studied areas were critically food-insecure. All the measurements implied that the food insecurity situation in the study areas was unacceptably worrisome and life-threatening. This calls for an instant action to avert the occurrence of famine and starvation in the drought-prone rural areas of Tigray region. Thus, interventions should primarily target the vulnerable rural people and need to be planned based on attaining food availability first rather than concurrently addressing all components of food security. Further, due emphasis should be given to diversifying livelihood strategies of the vulnerable villagers.

Potentials of legumes rotation on yield and nitrogen uptake of subsequent wheat crop in northern Ethiopia.

Nitrogen has becoming the most limiting nutrient in the northern highlands of Ethiopia due to continuous cropping with application of limited external inputs. To improve soil nutrient availability, farmers have been using legumes in crop rotation. However, the roles of various legumes on subsequent wheat (Triticum aestivum) crop are unknown in northern Ethiopia. The objective of this study was to investigate impacts of legumes on yield and N uptake of subsequent wheat crop. Experiment was conducted at farmer's field with faba bean (Vicia faba L.), 'dekeko' field pea (Pisum sativum var. abyssinicum), field pea (Pisum sativum), lentil (Lens culinaris) and wheat (Triticum spp.) in the first season and all plots were rotated by wheat in the second season. Yield of subsequent wheat crop was recorded and N uptake was analyzed. The result revealed that grain yield and dry biomass yields of subsequent wheat crop were significantly (p < 0.05) higher in the legume-wheat rotations than in the wheat-wheat rotation. The wheat yield is increased by 2196, 1616, 1254 and 1065 kg ha-1 and the N uptake is increased by 71.4%, 51.0%, 49.2% and 29.8% in the faba bean-wheat, 'dekeko'-wheat, field pea-wheat and lentil-wheat rotation plots compared to the wheat continuous cropping, respectively. The findings indicated that legumes improved yield and N uptake of the subsequent wheat crop. Thus, soil fertility management policy need to consider legume crop rotations as nutrient management option to improve sustainable soil fertility and yield.

Soil organic carbon, total nitrogen stocks and CO2 emissions in top- and subsoils with contrasting management regimes in semi-arid environments.

This study aims to investigate soil organic carbon (SOC) and total nitrogen (TN) contents and stocks, CO2 emissions and selected soil properties in croplands, grazing lands, exclosures and forest lands of semi-arid Ethiopia. Sampling was done at 0-30, 30-60 and 60-90 cm soil depths and concentration and stocks of SOC, TN and selected soil properties were determined using standard routine laboratory procedures. There were variations in distribution of SOC and TN stock over 90 cm depth across land use types and locations, decreasing from topsoils to subsoil, with average values ranging from 48.68 Mg C ha-1 and 4.80 Mg N ha-1 in Hugumburda cropland to 303.53 Mg C ha-1 and 24.99 Mg N ha-1 in Desa'a forest respectively. Forest sequestered significant higher SOC and TN stock, decreasing with depth, compared with other land use types. In Desa'a and Hugumburda, the conversion of forest to cropland resulted in a total loss of SOC stock of 9.04 Mg C ha-1 and 2.05 Mg C ha-1, respectively, and an increase in CO2 emission of 33.16 Mg C ha-1 and 7.52 Mg C ha-1 yr-1, respectively. The establishment of 10 years (Geregera) and 6 years (Haikihelet) exclosures on degraded grazing land increased SOC stock by 13% and 37% respectively.

Predictors of drought-induced crop yield/losses in two agroecologies of southern Tigray, Northern Ethiopia.

The consequences of prolonged precipitation-deficient periods are primarily substantial water deficit. The spatial characteristics of drylands and various socioeconomic factors worsen droughts' impacts and deepen poverty among agrarian communities, with attendant food security (stability dimension) implications. This study utilizes a combination of climate, remote sensing and field survey data to obtain first-hand information on the impacts of recent (2015 and 2017) droughts on crop yield in southern Tigray, northern Ethiopia. Annual and seasonal rainfall, annual and seasonal Normalized Difference Vegetation Index (NDVI) and Deviation of NDVI (Dev-NDVI), and monthly Standardized Precipitation Index (SPI) (SPI-1, SPI-3 and SPI-12) for June to October, were considered as likely factors that could relate with yield and yield loss in the area. Correlation and multiple linear stepwise regression statistical techniques were used to determine drought-yield relationships, and identify more accurate predictors of yield and yield losses in each of the drought years. The area witnessed a more widespread precipitation deficit in 2015 than in 2017, where the lowland area recorded entire crop (sorghum) losses. Also, droughts manifested spatiotemporal variations and impacts across the two different agroecologies-primarily reduction in vegetation amounts, coinciding with the planting and maturing stages of barley and sorghum. Crop failures, therefore, translated to food shortages and reduced income of smallholder farmers, which denotes food insecurity in the time of droughts. Seasonal rainfall and June Dev-NDVI predicted 66.9% of 2015 barley and sorghum yield-loss, while NDVI predicted 2017 sorghum yield by 96%. Spate irrigation should be further popularized in the low-lying areas of Raya Azebo to augment for future deficiencies in the kiremt rainfall.

Establishment and validation of site specific fertilizer recommendation for increased barley (Hordeum spp.) yield, northern Ethiopia.

Establishing model based balanced nutrient requirements for barley (Hordeum spp.) in the northern Ethiopia can solve the fertilizer recommendation problems and enhance crop yield. The Quantitative Evaluation of Fertility of Tropical Soils (QUEFTS) model was used to estimate balanced nitrogen (N), phosphorus (P) and potassium (K) requirements for barley production in Alaje, northern Ethiopia. The objectives were to (i) quantify soil N, P and K supply and recommend fertilizers using QUEFTS model; (ii) investigate response of QUEFTS fertilizer application on yield and nutrient uptake and (iii) validate QUEFTS model performance. The experiment had four treatments: (T1) model based fertilization; (T2) blended fertilization; (T3) farmers' fertilization practices and (T4) control/no fertilizer. Soil information of the experimental plots were analyzed and used as model input to estimate soil nutrient supplies and recommend fertilizer. Yield and agronomic data were recorded and nutrient uptake and use efficiencies were analyzed. Model performance and accuracy were also checked using root mean square error, coefficient of determination, index of agreement and percent bias. The result revealed that the N, P and K soil supply ratio in the field experimental plots were 9:1:6. The higher grain yield of 4747 kg ha-1 was recorded in the QUEFTS based fertilization plots. Validation results indicated that there is a good correlation between the QUEFTS predicted and observed grain yields implying that the QUEFTS model can be a base for development of simple and cost-effective decision support tools for nutrient management and fertilizer recommendations. Thus, the model performance and prediction accuracy is promising and can help farmers to adjust fertilizer application rates based on crop requirements.

Understanding spatial patterns of soils for sustainable agriculture in northern Ethiopia's tropical mountains.

Knowledge of the geographical distribution of soils is indispensable for policy and decision makers to achieve the goal of increasing agricultural production and reduce poverty, particularly in the Global South. A study was conducted to better understand the soilscapes of the Giba catchment (900-3300 m a.s.l.; 5133 km2) in northern Ethiopia, so as to sustain soil use and management. To characterise the chemical and physical properties of the different benchmark soils and to classify them in line with the World Reference Base of Soil Resources, 141 soil profile pits and 1381 soil augerings at representative sites were analysed. The dominant soil units identified are Leptosol and bare rock (19% coverage), Vertic Cambisol (14%), Regosol and Cambisol (10%), Skeletic/Leptic Cambisol and Regosol (9%), Rendzic Leptosol (7%), Calcaric/Calcic Vertisol (6%), Chromic Luvisol (6%) and Chromic/Pellic Vertisol (5%). Together these eight soil units cover almost 75% of the catchment. Topography and parent material are the major influencing factors that explain the soil distribution. Besides these two factors, land cover that is strongly impacted by human activities, may not be overlooked. Our soil suitability study shows that currently, after thousands of years of agricultural land use, a new dynamic equilibrium has come into existence in the soilscape, in which ca. 40% of the catchment is very suitable, and 25% is moderately suitable for agricultural production. In view of such large suitable areas, the Giba catchment has a good agricultural potential if soil erosion rates can be controlled, soil fertility (particularly nitrogen) increased, available water optimally used, and henceforth crop yields increased.