Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?

Hydroxymethylfurfural (HMF), a common product of hexose degradation occurring during the Maillard reaction and caramelization, has been found toxic for rats and mice. It could cause a potential health risk for humans due to its presence in many foods, sometimes exceeding 1 g/kg (in certain dried fruits and caramel products), although the latter still is controversial. HMF can also be consumed by honey bees through bad production batches of sugar syrups that are offered as winter feeding. In Belgium, abnormal losses of honey bee colonies were observed in colonies that were fed with syrup of inverted beet sugar containing high concentrations of HMF (up to 475 mg/kg). These losses suggest that HMF could be implicated in bee mortality, a topic that so far has received only little attention. This paper reviews the current knowledge of the presence of HMF in honey bee environment and possible consequences on bee mortality. Some lines of inquiry for further toxicological analysis are likewise proposed.

Self-assemblage and quorum in the earthworm Eisenia fetida (Oligochaete, Lumbricidae).

Despite their ubiquity and ecological significance in temperate ecosystems, the behavioural ecology of earthworms is not well described. This study examines the mechanisms that govern aggregation behaviour specially the tendency of individuals to leave or join groups in the compost earthworm Eisenia fetida, a species with considerable economic importance, especially in waste management applications. Through behavioural assays combined with mathematical modelling, we provide the first evidence of self-assembled social structures in earthworms and describe key mechanisms involved in cluster formation. We found that the probability of an individual joining a group increased with group size, while the probability of leaving decreased. Moreover, attraction to groups located at a distance was observed, suggesting a role for volatile cues in cluster formation. The size of earthworm clusters appears to be a key factor determining the stability of the group. These findings enhance our understanding of intra-specific interactions in earthworms and have potential implications for extraction and collection of earthworms in vermicomposting processes.

Earthworms use odor cues to locate and feed on microorganisms in soil.

Earthworms are key components of temperate soil ecosystems but key aspects of their ecology remain unexamined. Here we elucidate the role of olfactory cues in earthworm attraction to food sources and document specific chemical cues that attract Eisenia fetida to the soil fungi Geotrichum candidum. Fungi and other microorganisms are major sources of volatile emissions in soil ecosystems as well as primary food sources for earthworms, suggesting the likelihood that earthworms might profitably use olfactory cues to guide foraging behavior. Moreover, previous studies have documented earthworm movement toward microbial food sources. But, the specific olfactory cues responsible for earthworm attraction have not previously been identified. Using olfactometer assays combined with chemical analyses (GC-MS), we documented the attraction of E. fetida individuals to filtrate derived from G. candidum colonies and to two individual compounds tested in isolation: ethyl pentanoate and ethyl hexanoate. Attraction at a distance was observed when barriers prevented the worms from reaching the target stimuli, confirming the role of volatile cues. These findings enhance our understanding of the mechanisms underlying key trophic interactions in soil ecosystems and have potential implications for the extraction and collection of earthworms in vermiculture and other applied activities.