Unrolled Optimization via Physics-Assisted Convolutional Neural Network for MR-Based Electrical Properties Tomography: A Numerical Investigation.

Magnetic Resonance imaging based Electrical Properties Tomography (MR-EPT) is a non-invasive technique that measures the electrical properties (EPs) of biological tissues. In this work, we present and numerically investigate the performance of an unrolled, physics-assisted method for 2D MR-EPT reconstructions, where a cascade of Convolutional Neural Networks is used to compute the contrast update. Each network takes in input the EPs and the gradient descent direction (encoding the physics underlying the adopted scattering model) and returns as output the updated contrast function. The network is trained and tested in silico using 2D slices of realistic brain models at 128 MHz. Results show the capability of the proposed procedure to reconstruct EPs maps with quality comparable to that of the popular Contrast Source Inversion-EPT, while significantly reducing the computational time.

A Simple Microwave Imaging System for Food Product Inspection through a Symmetry-Based Microwave Imaging Approach.

In the food industry, there is a growing demand for cost-effective methods for the inline inspection of food items able to non-invasively detect small foreign bodies that may have contaminated the product during the production process. Microwave imaging may be a valid alternative to the existing technologies, thanks to its inherently low-cost and its capability of sensing low-density contaminants. In this paper, a simple microwave imaging system specifically designed to enable the inspection of a large variety of food products is presented. The system consists of two circularly loaded antipodal Vivaldi antennas with a very large operative band, from 1 to 15 GHz, thus allowing a suitable spatial resolution for different food products, from mostly fatty to high water-content foods. The antennas are arranged in such a way as to collect a signal that can be used to exploit a recently proposed real-time microwave imaging strategy, leveraging the inherent symmetries that usually characterize food items. The system is experimentally characterized, and the achieved results compare favorably with the design specifications and numerical simulations. Relying on these positive results, the first experimental proof of the effectiveness of the entire system is presented confirming its efficacy.