Effect of microalgae on intestinal inflammation triggered by soybean meal and bacterial infection in zebrafish.

Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed. Nevertheless, the vast quantity of microalgae species means that many remain under- or unstudied, thus limiting wide scale commercial application. In this work, we evaluated the effects to zebrafish (Danio rerio) of including Tetraselmis sp (Ts); Phaeodactylum tricornutum (Pt); Chlorella sp (Ch); Nannochloropsis oculata (No); or Nannochloropsis gaditana (Ng) as additives in a soybean meal-based diet on intestinal inflammation and survival after Edwardsiella tarda infection. In larvae fed a soybean meal diet supplemented with Ts, Pt, Ch, or Ng, the quantity of neutrophils present in the intestine drastically decreased as compared to larvae fed only the soybean meal diet. Likewise, Ts or Ch supplements in soybean meal or fishmeal increased zebrafish survival by more than 20% after being challenged. In the case of Ts, the observed effect correlated with an increased number of neutrophils present at the infection site. These results suggest that the inclusion of Ts or Ch in fish diets could allow the use of SBM and at the same time improve performance against pathogen.

Mortalidade de tambacus (Colossoma macropomum x Piaractus mesopotamicus) infectados por Edwardsiella tarda / Mortality of tambacus (Colossoma macropomum x Piaractus mesopotamicus) infected by Edwardsiella tarda

O presente trabalho relata um surto de mortalidade de tambacus (Colossoma macropomum x Piaractus mesopotamicus) criados em tanques escavados da Fazenda-Escola da UCDB. Os peixes apresentaram sintomas clínicos de letargia, anorexia, aumento da produção de muco, nado desordenado e comportamento de buscar a superfície da água. Ao exame necroscópico de três peixes foram evidenciadas hemorragias nas nadadeiras e pele, opacidade de córnea, hemoperitôneo, distensão e repleção da vesícula biliar e congestão e hemorragia do tubo digestivo. O exame microbiológico dos materiais coletados das lesões dos tambacus foi positivo para a bactéria Edwardsiella tarda. A análise de qualidade de água indicou grande quantidade de fitoplânctons que proliferaram em função do excesso de matéria orgânica, caracterizando a eutrofização da água. Atribuiu-se a causa da morte dos tambacus à infecção oportunista pela E. tarda, favorecida pelo desequilíbrio devido ao excesso de matéria orgânica em suspensão na água. As mortes cessaram após a correção dos parâmetros da qualidade da água do tanque.

An outbreak of mortality of tambacus (Colossoma macropomum x Piaractus mesopotamicus) cultivated in dug tanks at UCDB was reported. Animals had clinical surface symptoms of lethargy, anorexia, increased mucus production, cluttering and swimming toward the water. Macroscopic examination of three fishes showed hemorrhages of the fins and skin, corneal opacity, hemoperitoneum, gallbladder distension and repletion, congestion and hemorrhages of the digestive tract. Water quality analysis indicated large amounts of phytoplankton that proliferated as a result of the excessive organic matter causing eutrophication of the water. The microbiological examination of tambacus lesions revealed the presence of the bacterium Edwardsiella tarda. The cause of the tambacus death was attributed to opportunistic infection by E. tarda, favored by the imbalance due to the intense organic matter in suspended in the water. Deaths stopped after the correction of the water quality parameters.