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1.
Trends Biotechnol ; 38(9): 990-1006, 2020 09.
Artículo en Inglés | MEDLINE | ID: mdl-32345461

RESUMEN

In recent years, source-separated human urine has been highlighted as an effective resource for energy and nutrient recovery. However, even though several technologies exist for resource recovery, they have not been widely implemented. Among these technologies, bioelectrochemical systems (BESs) hold promise as technically and economically interesting alternatives for sustainable resource recovery from source-separated urine. Here, we review the resource recovery performance of BESs, including microbial fuel cells (MFCs) and microbial electrolysis cells (MECs), fed with source-separated urine over the past decade, and suggest an effective path forward toward their widespread implementation.


Asunto(s)
Fuentes de Energía Bioeléctrica , Técnicas Electroquímicas/tendencias , Nutrientes/aislamiento & purificación , Orina/química , Reactores Biológicos , Electrólisis , Humanos , Nutrientes/orina
2.
Asia Pac J Clin Nutr ; 28(1): 99-105, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-30896420

RESUMEN

BACKGROUND AND OBJECTIVES: More than 20% of pregnant Japanese women regularly skip breakfast, thereby resulting in a low intake of several nutrients that are required for fetal development and prevention of pregnancy complications. However, whether skipping breakfast affects circulating levels of these nutrients remains unclear. We investigated whether skipping breakfast during pregnancy was associated with decreases in dietary intake and circulating and urinary levels of several nutrients, including fatty acids and vitamins. METHODS AND STUDY DESIGN: This cross-sectional study was conducted at a university hospital in Tokyo, Japan, between June and October 2010. Nutrient intakes were assessed using a validated diet history questionnaire. Blood and 24-hour urinary samples were collected for assessing circulating and urinary excretion levels of nutrients. Skipping breakfast was defined as forgoing breakfast including a staple food, such as rice or bread, two or more times per week. Multiple linear regression analyses were used to compare nutrient levels between breakfast skippers and non-skippers after adjusting for confounders. RESULTS: Of 97 healthy pregnant women in the second trimester, 37 (38.1%) skipped breakfast two or more times per week. In multiple linear regression analysis, breakfast skippers had significant lower energy-adjusted intakes of protein than non-skippers (p=0.019). In addition, breakfast skippers had significantly lower levels of plasma eicosapentaenoic acid (p=0.008), plasma docosahexaenoic acid (p=0.027), serum ß- carotene (p=0.013), urinary urea nitrogen (p=0.027), and urinary potassium (p=0.006), compared to non-skippers. CONCLUSIONS: Healthcare professionals need to suggest effective strategies for encouraging breakfast skippers to have breakfast regularly and to increase the intake of these nutrients.


Asunto(s)
Desayuno , Ingestión de Alimentos , Nutrientes/sangre , Nutrientes/orina , Adulto , Estudios Transversales , Ingestión de Energía , Conducta Alimentaria , Femenino , Humanos , Encuestas Nutricionales , Estado Nutricional , Embarazo
3.
Medicine (Baltimore) ; 98(1): e13937, 2019 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-30608424

RESUMEN

INTRODUCTION: Intensive care unit-acquired weakness (ICU-AW) is often observed in critically ill patients with prolonged intensive care unit (ICU) stay. We hypothesized that evolving metabolic abnormalities during prolonged ICU stay are reflected by changing nutrient patterns in blood, urine and skeletal muscle, and that these patterns differ in patients with/without ICU-AW and between patients with/without sepsis. METHODS: In a prospective single-center observational trial, we aim to recruit 100 critically ill patients (ICU length of stay ≥ 5 days) with severe sepsis/septic shock ("sepsis group", n = 50) or severe head trauma/intracerebral hemorrhage ("CNS group", n = 50). Patients will be sub-grouped for presence or absence of ICU-AW as determined by the Medical Research Council sum score. Blood and urine samples will be collected and subjected to comprehensive nutrient analysis at different time points by targeted quantitative mass spectrometric methods. In addition, changes in muscular tissue (biopsy, when available), muscular architecture (ultrasound), electrophysiology, body composition analyses (bioimpedance, cerebral magnetic resonance imaging), along with clinical status will be assessed. Patients will be followed-up for 180 and 360 days including assessment of quality of life. DISCUSSION: Key objective of this trial is to assess changes in nutrient pattern in blood and urine over time in critically ill patients with/without ICU-AW by using quantitative nutrient analysis techniques. Peer-reviewed published NAChO data will allow for a better understanding of metabolic changes in critically ill patients on standard liquid enteral nutrition and will likely open up new avenues for future therapeutic and nutritional interventions.


Asunto(s)
Enfermedad Crítica/terapia , Nutrición Enteral/métodos , Nutrientes/sangre , Adulto , Composición Corporal/fisiología , Lesiones Encefálicas/dietoterapia , Femenino , Humanos , Unidades de Cuidados Intensivos/estadística & datos numéricos , Masculino , Espectrometría de Masas/instrumentación , Músculos/diagnóstico por imagen , Músculos/patología , Músculos/fisiología , Nutrientes/uso terapéutico , Nutrientes/orina , Estudios Prospectivos , Calidad de Vida , Sepsis/dietoterapia
4.
Nutrients ; 12(1)2019 Dec 31.
Artículo en Inglés | MEDLINE | ID: mdl-31906097

RESUMEN

It is suggested that nutrient densities are less affected by measurement errors than absolute intake estimates of dietary exposure. We compared the validity of absolute intakes and densities of protein (kJ from protein/total energy (kJ)), potassium, and sodium (potassium or sodium (in mg)/total energy (kJ)) assessed by different dietary assessment methods. For 69 Dutch subjects, two duplicate portions (DPs), five to fifteen 24-h dietary recalls (24 hRs, telephone-based and web-based) and two food frequency questionnaires (FFQs) were collected and compared to duplicate urinary biomarkers and one or two doubly labelled water measurements. Multivariate measurement error models were used to estimate validity coefficients (VCs) and attenuation factors (AFs). This research showed that group bias diminished for protein and sodium densities assessed by all methods as compared to the respective absolute intakes, but not for those of potassium. However, the VCs and AFs for the nutrient densities did not improve compared to absolute intakes for all four methods; except for the AF of sodium density (0.71) or the FFQ which was better than that of the absolute sodium intake (0.51). Thus, using nutrient densities rather than absolute intakes does not necessarily improve the performance of the DP, FFQ, or 24 hR.


Asunto(s)
Proteínas en la Dieta/administración & dosificación , Ingestión de Energía , Valor Nutritivo , Potasio en la Dieta/administración & dosificación , Sodio en la Dieta/administración & dosificación , Adulto , Anciano , Encuestas sobre Dietas , Femenino , Humanos , Masculino , Persona de Mediana Edad , Análisis Multivariante , Países Bajos , Nutrientes/administración & dosificación , Nutrientes/orina , Evaluación Nutricional , Estado Nutricional , Potasio en la Dieta/orina , Sodio en la Dieta/orina , Encuestas y Cuestionarios , Adulto Joven
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