Reproductive parameters of Oreochromis mossambicus in Laguna de Los Patos, Cumaná, Venezuela.

A total of 381 specimens of the tilapia Oreochromis mossambicus collected monthly from May 2017 to May 2018 in the Laguna de Los Patos, Cumaná, Venezuela, to evaluate reproductive parameters of this non-native species. Significant differences were found in relation to average height and weight between males and females, with the highest values in males. The sex ratio was 1:1.5 (males:females), which deviates significantly from the expected 1:1 ratio. The mean length of sexual maturity (Lm50) was 18.0 cm in females and 20.1 cm in males, reflecting that females mature at smaller sizes than males. The monthly variations of the gonadosomatic index (GSI) and the stages of sexual maturity show two reproductive peaks during the study, in October 2017 and April 2018, coinciding with the rainy and dry seasons in the region respectively. The condition factor (CF) showed significant differences between months, but not between sexes, with an average of 1.87 in females and 1.84 in males. The average absolute fecundity was 921 ± 604.6 eggs per fish, with a relative fecundity of 8.36 ± 3.09 eggs per gram of fish. Differences in oocyte size in mature females confirm that the species can spawn repeatedly over a period, which is considered an important factor for the establishment of tilapia in non-native environments.

Effect of the aeration system on water quality parameters and productive performance of red tilapia ( Oreochromis sp. ) grown in a biofloc system

The objective of this work was to assess the performance of two aeration types, splash and blower, used on a commercial biofloc technology (BFT) farm of red tilapia, Oreochromis sp., and their effect on growth performance and water quality parameters. For this, red tilapia juveniles were randomly distributed into twelve tanks. Each tank had an independent aeration system, and two experimental groups were characterized: six tanks used splash aerators (SPL group; one per tank, 1 hp), and the remaining tanks used a blower aerator (BLW group) with the same potency (1 hp). Water quality parameters were registered daily, and after 90 days of commercial culture, we obtained final growth parameters for each batch (tank). We observed no statistical differences on growth parameters, while water quality parameters showed that dissolved oxygen and oxygen saturation were significantly higher for the SPL group. Therefore, this field study corroborated indications from prior research at laboratory conditions that, at a commercial scale, splash aerators are more adequate for the production of red tilapia in BFT conditions.(AU)

Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology

Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to compare the organosomatic indices, biochemical parameters, and chemical composition of tilapia reared in EP and BFT. Fish were grown for 150 days, with an initial weight of ≅ 2 g and a final weight of ≅ 780 g. Thereafter, tissues and organs were collected to determine organosomatic indices and analyze biochemical parameters, fatty acid, and proximate composition. The carcass yield was higher for tilapia reared in EP than BFT. The production system did not affect the fish fillet yield. The other organosomatic parameters were higher for tilapia reared in BFT. Tilapia reared in EP showed higher content of crude protein and lipids in the fillet. In both production systems, there was no difference in the body lipid profile. Fish in BFT showed a higher concentration of glucose and ammonia in the muscle and amino acids in the liver. Fish reared in EP showed a higher concentration of lactate in the liver compared to those in BFT. In conclusion, the production system alters the metabolism of fish. The biofloc has a considerable amount of fatty acids, which can be considered in the formulation of diets for tilapia in this system.(AU)

Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction

The present work aimed at assessing the possibility of compensatingthe notorious deficiencies of bioflocs in lipids by supplementing the tilapia commercial diet with soybean oil. In the positive control, there was no feeding restriction nor dietary supplementation with soybean oil. In the experimental treatments, the commercial diet was restricted by 25% over the positive control level. In the negative control tanks, there was feeding restriction and the artificial diet had no oil supplementation. In the experimental tanks, soybean oil was mixed dailywith the commercial diet at the levels of 0.6%, 1.2 and 2.4%. Additionally, there were fed-restricted tanks that received a daily supplementation of 1.2% soybean oil mixed withdry molasses, and not withthe commercial diet. In general, only the restriction of the commercial diet affected the water quality. The supplementation of the artificial diet with soybean oil up to 2.4% has not improved the proximate composition of bioflocs, nor thefish growth performance. It wasconcluded that the strategy of supplementing the Nile tilapia juveniles' commercial diet with increasing levels of soybean meal, in BFT tanks submitted to 25%-feeding restriction, was notcapable of avoidingthe fish growth performancedeterioration.(AU)

Prey selectivity of the invasive largemouth bass towards native and non-native prey: an experimental approach

Non-native predators are known to cause ecological impacts through heightened consumption of resources and decimation of native species. One such species is Micropterus salmoides. Often introduced for sport fishing worldwide; it has been listed by International Union for Conservation of Nature and Natural Resources as one of the 100 of the world's worst invasive species. Whilst impacts conferred towards native prey are well known, its relationship with other non-native species has received much less attention. Therefore, the aim of this study was to experimentally investigate the feeding preference of M. salmoides towards native prey (Geophagus iporangensis) compared to non-native prey (Oreochromis niloticus and Coptodon rendalli) using comparative consumption and the Manly-Chesson selectivity index. We found a higher consumption by M. salmoides towards the non-native prey and a tendency for this non-native preference to increase when prey availability increased. Our results are in line with the hypothesis that the invasion of the non-native predator can be facilitated by the high abundance and reproductive rate of the non-native prey. This is relevant considering the interaction of multiple invaders in an ecosystem, in particular environments modified by humans. Interspecific relationships are complex and their understanding is necessary for environmental management decision-making.(AU)

Predadores não-nativos são conhecidos por causar impactos ecológicos com o aumento do consumo de recursos e do declínio das espécies nativas. Uma dessas espécies é Micropterus salmoides. Frequentemente introduzida ao redor do mundo para pesca esportiva; essa espécie foi listada pela União Internacional para a Conservação da Natureza como uma das 100 piores espécies invasoras do mundo. Embora os impactos nas presas nativas sejam bem conhecidos, sua relação com outras espécies não-nativas tem recebido muito menos atenção. Portanto, o objetivo deste estudo foi pesquisar experimentalmente a preferência alimentar de M. salmoides por presas nativas (Geophagus iporangensis) em comparação com presas não-nativas (Oreochromis niloticus e Coptodon rendalli) comparando o consumo e o índice de seletividade de Manly-Chesson. Encontramos que M. salmoides tem um maior consumo de presas não-nativas e uma tendência de aumento de preferência pela presa não-nativa com o aumento da disponibilidade de presas. Nossos resultados são consistentes com a hipótese de que a invasão do predador não-nativo pode ser facilitada pela grande abundância e capacidade reprodutiva de presas não-nativas. Isso é relevante considerando a interação de múltiplos invasores em um ecossistema, particularmente em ambientes modificados pelo homem. Relações interespecíficas são complexas e seu entendimento é necessário para a tomada de decisões de gestão ambiental.(AU)

Morphology, histology and histochemistry of the digestive tract of the Banded tilapia, Tilapia sparrmanii (Perciformes: Cichlidae)

This study described anatomical, histological and histochemical features of the mucosal layer of the digestive tract of Tilapia sparrmanii Smith, 1840, an omnivorous freshwater fish endemic to Southern Africa. This species exhibited a short thick oesophagus with long deep longitudinal folds (466.68 ± 16.91 µm), and a thick (173.50 ± 10.92 µm) muscular layer that allow the passage of large food items. The mucosa was lined with stratified secretory epithelium rich in goblet cells that secreted neutral and acid mucins. The stomach was a sac-like structure with simple tubular glands surrounded by connective tissue. The mucosa was lined with simple columnar epithelium and the lamina propria exhibited a well-developed layer of gastric glands that occupied the entire length of the cardio-fundic region. The stomach mucosa consisted of epithelial cells with intense neutral mucin secretion which protects against gastric juice. Neck cells of gastric glands synthesized neutral and acid mucins. The intestine was highly coiled and presented a complex pattern of transversal folds internally (villi). Villi length decreased progressively from the anterior to the posterior intestine (p 0.0001). Tunica muscularis of the mid-intestine had the thinnest thickness among all parts of the intestine (p 0.0001). Goblet cells whose numbers increased towards the rectum secreted both acid and neutral mucins. The results indicate structural similarities of T. sparrmanii GIT with other tilapia species and will be useful for understanding the physiology of the digestive systems as well as functional components of the GIT.

Morphology, histology and histochemistry of the digestive tract of the Banded tilapia, Tilapia sparrmanii (Perciformes: Cichlidae)

This study described anatomical, histological and histochemical features of the mucosal layer of the digestive tract of Tilapia sparrmanii Smith, 1840, an omnivorous freshwater fish endemic to Southern Africa. This species exhibited a short thick oesophagus with long deep longitudinal folds (466.68 ± 16.91 µm), and a thick (173.50 ± 10.92 µm) muscular layer that allow the passage of large food items. The mucosa was lined with stratified secretory epithelium rich in goblet cells that secreted neutral and acid mucins. The stomach was a sac-like structure with simple tubular glands surrounded by connective tissue. The mucosa was lined with simple columnar epithelium and the lamina propria exhibited a well-developed layer of gastric glands that occupied the entire length of the cardio-fundic region. The stomach mucosa consisted of epithelial cells with intense neutral mucin secretion which protects against gastric juice. Neck cells of gastric glands synthesized neutral and acid mucins. The intestine was highly coiled and presented a complex pattern of transversal folds internally (villi). Villi length decreased progressively from the anterior to the posterior intestine (p 0.0001). Tunica muscularis of the mid-intestine had the thinnest thickness among all parts of the intestine (p 0.0001). Goblet cells whose numbers increased towards the rectum secreted both acid and neutral mucins. The results indicate structural similarities of T. sparrmanii GIT with other tilapia species and will be useful for understanding the physiology of the digestive systems as well as functional components of the GIT.(AU)

Influence of salinity on spermatogenesis in adult Nile tilapia (Oreochromis niloticus) testis.

Continental waters salinisation is a global threat that has grown because of climate change and human activities, but little is known about how and what biological tracts are affected. The aim of this study was to investigate the influence of different water salinities on the expression of HSP70, PCNA and caspase-3 during spermatogenesis of Nile tilapia. Adult males were submitted to four salinity treatments: (S0) fresh water, (S7) 7 g L-1, (S14) 14 g L-1, and (S21) 21 g L-1 for 1, 4, and 9 days. All specimens were in spermatogenic activity and the highest values of the gonadosomatic index (GSI) occurred in the S0 and S7. In the morphometric analysis, spermatocytes were the most frequent germ cell detected in all treatments (>50%) and spermatids achieved about 20% of the testicular proportion, with few variations among treatments. Spermatozoa were significantly reduced only in S14 compared to S7. Leydig cells were significantly increased in S14 when compared to S7 but plasma concentrations of 11-KT showed no significant difference among treatments. ELISA assay showed higher testicular expression of HSP70 at 1 day in all groups, followed by a significant decrease at days 4 and 9 in S14 and S21. The expression of PCNA was significantly lower while the activity of caspase-3 was higher in S14 and S21 when compared to S0 and S7. These results indicate that higher salinities in S14 and S21 interfere with the relationship between testicular HSP70, PCNA, and caspase-3, but with few effects over spermatogenesis dynamics of Nile tilapia.

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.

The objective of this study was to evaluate the effect of oxidative stress on the instrumental and sensory quality of Nile tilapia fillets. The experiment was conducted in a 2x2 factorial arrangement, evaluating densities (60 and 300 kg m-3) and depuration times (1 and 24 hours) in a total of four treatments. The serum levels of cortisol and gene expression levels of catalase (CAT), glutathione peroxidase (GPx) and 70 kDa heat shock protein (HSP70) as well as the pH, color, tenderness, water-holding capacity and sensory analysis of the fillets were evaluated. High density (300 kg m-3) resulted in higher mean cortisol levels, lower expression of CAT and GPx enzymes as well as higher expression of HSP70. Fish under this treatment also exhibited fillets with greater tenderness, higher lightness, lower redness and lower sensory acceptance. The longer depuration time (24 hours) resulted in lower expression of the CAT and GPx enzymes and fillets with higher lightness. The water-holding capacity was not affected by the different treatments. Therefore, low density and longer depuration times are recommended for decreased stress and improved quality of fillets.

Tilapia rearing with high rate algal pond effluent: ammonia surface loading rates and stocking densities effects.

In two pilot-scale experiments, fingerlings and juvenile of tilapia were reared in high rate algal pond (HRAP) effluent. The combination of three different total ammonia nitrogen (TAN) surface loading rates (SLR1 = 0.6, SLR2 = 1.2; SLR3 = 2.4 kg TAN·ha-1·d-1) and two fish stocking densities (D1 = 4 and D2 = 8 fish per tank) was evaluated during two 12-week experiments. Fingerlings total weight gain varied from 4.9 to 18.9 g, with the highest value (equivalent to 0.225 g·d-1) being recorded in SLR2-D1 treatment; however, high mortality (up to 67%) was recorded, probably due to sensitivity to ammonia and wide daily temperature variations. At lower water temperatures, juvenile tilapia showed no mortality, but very low weight gain. The fish rearing tanks worked as wastewater polishing units, adding the following approximate average removal figures on top of those achieved at the HRAP: 63% of total Kjeldahl nitrogen; 54% of ammonia nitrogen; 42% of total phosphorus; 37% of chemical oxygen demand; 1.1 log units of Escherichia coli.

Preference index supported by motivation tests in Nile tilapia.

The identification of animal preferences is assumed to provide better rearing environments for the animals in question. Preference tests focus on the frequency of approaches or the time an animal spends in proximity to each item of the investigated resource during a multiple-choice trial. Recently, a preference index (PI) was proposed to differentiate animal preferences from momentary responses (Sci Rep, 2016, 6:28328, DOI: 10.1038/srep28328). This index also quantifies the degree of preference for each item. Each choice response is also weighted, with the most recent responses weighted more heavily, but the index includes the entire bank of tests, and thus represents a history-based approach. In this study, we compared this PI to motivation tests, which consider how much effort is expended to access a resource. We performed choice tests over 7 consecutive days for 34 Nile tilapia fish that presented with different colored compartments in each test. We first detected the preferred and non-preferred colors of each fish using the PI and then tested their motivation to reach these compartments. We found that fish preferences varied individually, but the results were consistent with the motivation profiles, as individual fish were more motivated (the number of touches made on transparent, hinged doors that prevented access to the resource) to access their preferred items. On average, most of the 34 fish avoided the color yellow and showed less motivation to reach yellow and red colors. The fish also exhibited greater motivation to access blue and green colors (the most preferred colors). These results corroborate the PI as a reliable tool for the identification of animal preferences. We recommend this index to animal keepers and researchers to identify an animal's preferred conditions.

Synchronization to light and mealtime of daily rhythms of locomotor activity, plasma glucose and digestive enzymes in the Nile tilapia (Oreochromis niloticus).

The light-dark cycle and feeding can be the most important factors acting as synchronizers of biological rhythms. In this research we aimed to evaluate synchronization to feeding schedule of daily rhythms of locomotor activity and digestive enzymes of tilapia. For that purpose, 120 tilapias (65.0±0.6g) were distributed in 12 tanks (10 fish per tank) and divided into two groups. One group was fed once a day at 11:00h (zeitgeber time, ZT6) (ML group) and the other group was fed at 23:00h (ZT18) (MD group). The fish were anesthetized to collect samples of blood, stomach and midgut at 4-hour intervals over a period of 24h. Fish fed at ML showed a diurnal locomotor activity (74% of the total daily activity occurring during the light phase) and synchronization to the feeding schedule, as this group showed anticipation to the feeding time. Fish fed at MD showed a disruption in the pattern of locomotor activity and became less diurnal (59%). Alkaline protease activity in the midgut showed daily rhythm with the achrophase at the beginning of the dark phase in both ML and MD groups. Acid protease and amylase did not show significant daily rhythms. Plasma glucose showed a daily rhythm with the achrophase shifted by 12h in the ML and MD groups. These results revealed that the feeding time and light cycle synchronize differently the daily rhythms of behavior, digestive physiology and plasma metabolites in the Nile tilapia, which indicate the plasticity of the circadian system and its synchronizers.

Proposal of a production and management index (PMI) for tilapia farms.

Tilapia is one of the most important species in aquaculture; however, there is no available index to show the performance of a production unit. It is desirable to assess the productivity using indexes, such as the production and management index for shrimps and the European production efficacy factor for broilers. These indexes are based on data production: growth, survival, and feed conversion of a full production cycle. Taking into account these parameters, we propose a production and management index (PMI) for tilapia that is applicable for a specific period of the production cycle. For the construction and validation of the PMI we have used production data from 8,614 monthly records of 2 tilapia farms in Huila Department (Colombia), and because of the complexity of tilapia management, different anomalous situations have been detected and then defined as exceptions. As a result, 419 records were considered extreme values because 1 or more exceptions were met. The value of the PMI varies from 0 (the worst situation) to 3.55, which reflects high variability. We have constructed a PMI for tilapia as the product of 3 elements to obtain a positive value index. Instead of classic parameters, we had to calculate an adapted version of them: the relative average daily growth, the survival (as a complementary value of the estimated monthly mortality), and a feed conversion ratio index. To assess the utility of the PMI, some comparisons were performed using records from black and red tilapia. We observed significant differences depending on tilapia strain (PMI = 1.0248 vs. PMI = 1.1661; < 0.001), age (better values for small fish), and season (PMI = 1.0847 vs. PMI = 1.1011; = 0.026). According to these results, we can conclude that the PMI could be a useful tool for tilapia farmers, despite the complexity of the calculation.

Qualidade higiênico-sanitária da tilápia (Oreochromis spp. ) fresca e congelada em mercados públicos / Sanitary-hygienic quality of fresh and frozen tilapia (Oreochromis spp. ) in public markets

This study aimed to verify the sanitary quality of tilapia (Oreochromis spp.) sold in public markets in the city of Mossoro-RN. For such we made use of a checklist and an observational study to evaluate good handling practices in 10 establishments that commercialize fish. We obtained 30 samples of tilapia and evaluated them as to their sensory and microbiological aspects (Salmonella spp., coliforms at 45 ºC, Staphylococcus ssp. count, psychrotrophic bacteria and enterobacteria), as well as to their pH and internal and external temperature. We observed that none of the studied establishments were in accordance with the standards recommended by the legislation. Regarding the sensory evaluation, 83.3% of the samples showed compliance with the requirements of the legislation. As for the coliforms at 45 C essay, the results ranged from 0.477 to 1.509 log10 CFU/g; in the Staphylococcus spp. essay we found results from 4.854 to 5.397 log10 CFU/g; and further, we found values from 3.884 to 4.937 and from 4.707 to 5.463 log10 CFU/g for enterobacteria and psychrotrophic bacteria, respectively. All the samples were within the requirements for contamination by Salmonella spp. (absence). The pH ranged from 5.99 to 6.18 and temperatures indicated non-compliance with the recommendations. Thus, we can infer that the sanitaryquality of tilapia sold in public markets in Mossoro-RN was impaired, presenting a risk to consumer health due to unsatisfactory handling conditions.

Objetivou-se verificar a qualidade higiênico-sanitária da tilápia (Oreochromis spp.), comercializada em mercados públicos do município de Mossoró-RN. Para isso, foi realizado, através de checklist,  um estudo observacional, para avaliação das boas práticas de manipulação em 10 estabelecimentos de comercialização do peixe. Foram obtidas 30 amostras de tilápia avaliadas quanto aos aspectos sensoriais, microbiológicos (Salmonella spp., coliformes a 45 ºC, contagem de Staphylococcus ssp., bactérias psicrotróficas e enterobactérias) e quanto ao pH e temperatura interna e externa. Observou-se que nenhum dos estabelecimentos apresentou conformidade com os padrões recomendados pela legislação. Já em relação à avaliação sensorial, 83,3% das amostras analisadas apresentavam conformidade com  as exigências da legislação. Quanto à pesquisa de coliformes a 45 ºC, os resultados variaram de 0,477 a 1,509 log10 UFC/g, na pesquisa de Staphylococcus spp., de 4,854 a 5,397 log10 UFC/g e ainda 3,884 a 4,937 e 4,707 a 5,463 log10UFC/g para enterobactérias e psicrotróficas, respectivamente. As amostras apresentaram-se dentro do exigido para a contaminação por Salmonella spp.(ausência). O   pH variou de 5,99 a 6,18 e as temperaturas indicaram desconformidade com o recomendado. Assim, a qualidade higiênico-sanitária da tilápia comercializada em mercados públicos de Mossoró-RN estava comprometida, apresentando risco à saúde do consumidor pelas condições insatisfatórias.

A history-based method to estimate animal preference.

Giving animals their preferred items (e.g., environmental enrichment) has been suggested as a method to improve animal welfare, thus raising the question of how to determine what animals want. Most studies have employed choice tests for detecting animal preferences. However, whether choice tests represent animal preferences remains a matter of controversy. Here, we present a history-based method to analyse data from individual choice tests to discriminate between preferred and non-preferred items. This method differentially weighs choices from older and recent tests performed over time. Accordingly, we provide both a preference index that identifies preferred items contrasted with non-preferred items in successive multiple-choice tests and methods to detect the strength of animal preferences for each item. We achieved this goal by investigating colour choices in the Nile tilapia fish species.

Qualidade higiênico-sanitária da tilápia (Oreochromis spp. ) fresca e congelada em mercados públicos / Sanitary-hygienic quality of fresh and frozen tilapia (Oreochromis spp. ) in public markets

This study aimed to verify the sanitary quality of tilapia (Oreochromis spp.) sold in public markets in the city of Mossoro-RN. For such we made use of a checklist and an observational study to evaluate good handling practices in 10 establishments that commercialize fish. We obtained 30 samples of tilapia and evaluated them as to their sensory and microbiological aspects (Salmonella spp., coliforms at 45 ºC, Staphylococcus ssp. count, psychrotrophic bacteria and enterobacteria), as well as to their pH and internal and external temperature. We observed that none of the studied establishments were in accordance with the standards recommended by the legislation. Regarding the sensory evaluation, 83.3% of the samples showed compliance with the requirements of the legislation. As for the coliforms at 45 C essay, the results ranged from 0.477 to 1.509 log10 CFU/g; in the Staphylococcus spp. essay we found results from 4.854 to 5.397 log10 CFU/g; and further, we found values from 3.884 to 4.937 and from 4.707 to 5.463 log10 CFU/g for enterobacteria and psychrotrophic bacteria, respectively. All the samples were within the requirements for contamination by Salmonella spp. (absence). The pH ranged from 5.99 to 6.18 and temperatures indicated non-compliance with the recommendations. Thus, we can infer that the sanitaryquality of tilapia sold in public markets in Mossoro-RN was impaired, presenting a risk to consumer health due to unsatisfactory handling conditions.(AU)

Objetivou-se verificar a qualidade higiênico-sanitária da tilápia (Oreochromis spp.), comercializada em mercados públicos do município de Mossoró-RN. Para isso, foi realizado, através de checklist,  um estudo observacional, para avaliação das boas práticas de manipulação em 10 estabelecimentos de comercialização do peixe. Foram obtidas 30 amostras de tilápia avaliadas quanto aos aspectos sensoriais, microbiológicos (Salmonella spp., coliformes a 45 ºC, contagem de Staphylococcus ssp., bactérias psicrotróficas e enterobactérias) e quanto ao pH e temperatura interna e externa. Observou-se que nenhum dos estabelecimentos apresentou conformidade com os padrões recomendados pela legislação. Já em relação à avaliação sensorial, 83,3% das amostras analisadas apresentavam conformidade com  as exigências da legislação. Quanto à pesquisa de coliformes a 45 ºC, os resultados variaram de 0,477 a 1,509 log10 UFC/g, na pesquisa de Staphylococcus spp., de 4,854 a 5,397 log10 UFC/g e ainda 3,884 a 4,937 e 4,707 a 5,463 log10UFC/g para enterobactérias e psicrotróficas, respectivamente. As amostras apresentaram-se dentro do exigido para a contaminação por Salmonella spp.(ausência). O   pH variou de 5,99 a 6,18 e as temperaturas indicaram desconformidade com o recomendado. Assim, a qualidade higiênico-sanitária da tilápia comercializada em mercados públicos de Mossoró-RN estava comprometida, apresentando risco à saúde do consumidor pelas condições insatisfatórias.(AU)

Anaerobic biodegradability of fish remains: experimental investigation and parameter estimation.

The generation of organic waste associated with aquaculture fish processing has increased significantly in recent decades. The objective of this study is to evaluate the anaerobic biodegradability of several fish processing fractions, as well as water treatment sludge, for tilapia and sturgeon species cultured in recirculated aquaculture systems. After substrate characterization, the ultimate biodegradability and the hydrolytic rate were estimated by fitting a first-order kinetic model with the biogas production profiles. In general, the first-order model was able to reproduce the biogas profiles properly with a high correlation coefficient. In the case of tilapia, the skin/fin, viscera, head and flesh presented a high level of biodegradability, above 310 mLCH4gCOD⁻¹, whereas the head and bones showed a low hydrolytic rate. For sturgeon, the results for all fractions were quite similar in terms of both parameters, although viscera presented the lowest values. Both the substrate characterization and the kinetic analysis of the anaerobic degradation may be used as design criteria for implementing anaerobic digestion in a recirculating aquaculture system.

Dietary self-selection of protein-unbalanced diets supplemented with three essential amino acids in Nile tilapia.

Animals do not eat whatever food item they encounter, but choose different foods that best match their requirements. Fish exhibit such "nutritional wisdom" and adapt their feeding behaviour and food intake according to their needs and the nutritional properties of diets. In this paper, we tested the ability of Nile tilapia to select between diets with a balanced or unbalanced composition of essential amino acids. To this end, three different diets were prepared: a gelatine based diet (D(1)), a gelatine diet supplemented with three essential amino acids (EAA, l-tryptophane, l-methionine, l-threonine) (D(2)), and a diet containing only cellulose and the three crystalline EAA (D(3)). In addition, the putative role of both orosensorial factors (using pellets vs capsules) and social interactions (single vs groups of ten fish) was investigated. To this end, a total of 68 male tilapia of about 141±48 g (mean±S.D.) were challenged, individually or in groups, to select between D(1)vs D(2) using pellets dispensed by self-feeders (exp. 1). In another experiment (exp. 2), 11 individual fish were challenged to select encapsulated diets with non flavour or smell proprieties (D(1)vs D(2)), and in exp. 3 fish were challenged to self-supplementation in EAA (D(1)vs D(3)). The results showed the ability of tilapia to avoid the EAA-deficient diet, choosing 82.2% D(2) in the case of individual fish, and 80.8% D(2) in the case of fish groups. Dietary selection was not directly driven by the orosensorial characteristics of food, since tilapia sustained a higher preference for D(2) when fed with encapsulated diets. Finally, in exp. 3 tilapia self-supplemented the EAA deficiency by selecting a synchronised combination of D(1) and D(3) that matched their nutritional requirements. These findings highlighted the capacity of fish to make dietary selection based on the EAA content, which should be considered when discussing food intake regulation mechanisms, and diet formulation and supplementation with EAA.

Spinosad toxicity to Simulium spp. larvae and associated aquatic biota in a coffee-growing region of Veracruz State, Mexico.

Spinosad is a naturally derived insecticide that has shown potential as a mosquito larvicide. To determine the activity of spinosad against blackflies, late-instar larvae from a community comprising Simulium triittatum (63.6%) and seven other species, including three known vectors of onchocerciasis in Mexico (S. metallicum, S. ochraceum, and S. callidum), were subjected to concentration-mortality laboratory bioassays following World Health Organization guidelines. Cephalic capsule measurements confirmed the relatively homogeneous distribution of experimental larvae. The 50% lethal concentration of spinosad was estimated at 1.48 ppm spinosad (95% confidence interval: 1.07-2.33) for a 10-min exposure period, whereas larvae treated with 0.05 ppm of the organophosphate temephos experienced 61% mortality. Immature aquatic insects were identified to genus and tested for their susceptibility to spinosad in the laboratory. After exposure to 12 ppm spinosad for 10 min, ephemeropterans, odonates, trichopterans, and hemipterans did not experience significantly increased mortality over that of untreated controls, whereas a significant increase in mortality was observed in spinosad-treated Plecoptera (P < 0.001). Tilapia and trout fry exposed to 12 ppm spinosad for 10 min did not experience increased mortality at 24-h postexposure over that of the controls. We conclude that spinosad is less toxic than temephos to these blackfly species, but is likely to have a low impact on nontarget members of the aquatic community.

Growth, mortality and reproduction of the blue tilapia Oreochromis aureus (Perciformes: Cichlidae) in the Aguamilpa Reservoir, Mexico

Tilapia production has increased in Aguamilpa Reservoir, in Nayarit, Mexico, in the last few years and represents a good economic activity for rural communities and the country. We determined growth parameters, mortality and reproductive aspects for 2 413 specimens of blue tilapia Oreochromis aureus in this reservoir. Samples were taken monthly from July 2000 through June 2001, of which 1 371 were males and 1 042 were females. Standard length (SL) and total weight (TW) were measured in each organism. The SL/TW relationships through power models for sexes were determined. The growth parameters L ∞, k, and t0 of the von Bertalanffy equation were estimated using frequency distribution of length through ELEFAN-I computer program. Finally the reproductive cycle and size of first maturity were established using morph chromatic maturity scale. The results suggested that the males and females had negative allometric growth (b<3). Significant differences were found between SL/TW model for the sexes, suggesting separate models for males and females. Results indicate that there are no differences in growth rates between sexes; the proposed parameters were L∞=43.33cm standard length, k=0.36/year and t0=-0.43years. Natural and fishing mortality coefficients were 0.83/year and 1.10/year, respectively. The estimated exploitation rate (0.57/year) suggested that during the study period the fishery showed signs of overfishing. Blue tilapia reproduces year-round; the highest activity occurs from January through May and size of first maturity was 23cm SL. We conclude that it is necessary to establish a minimum catch size in this reservoir based on the reproductive behavior of this species. Rev. Biol. Trop. 58 (4): 1577-1586. Epub 2010 December 01.

Los parámetros de crecimiento, reproducción y mortalidad de Oreochormis aureus en el embalse de Aguamilpa, México fueron determinados. Un total de 2 413 organismos se recolectaron entre julio de 2000 y junio de 2001, de los cuales 1 371 fueron machos y 1 042 hembras. Se analizó la relación longitud estándar (LE) y peso total (PT) mediante modelos potenciales. Los parámetros de crecimiento de la ecuación de von Bertalanffy fueron estimados usando la distribución de frecuencia de tallas con ayuda del programa ELEFAN-I. Finalmente se determinó el ciclo reproductivo, talla de primera madurez y fecundidad. Los resultados indicaron que tanto hembras como machos presentaron crecimiento alométrico negativo. Se encontraron diferencias significativas entre hembras y machos para la relación LE- PT sugiriendo modelos separados por sexo. No existieron diferencias significativas en el crecimiento por sexo y la tasa de explotación estimada (0.57/año) sugiere que la pesquería durante el periodo de estudio mostró signos de sobreexplotación. La tilapia azul se reproduce a lo largo del año con mayor intensidad entre enero y mayo. Por lo tanto se concluye que es necesario establecer una talla mínima de captura con base en el comportamiento reproductivo de la especie.