Antioxidant activity assays on-line with liquid chromatography.

Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activity. High resolution screening (HRS), combining a separation technique like HPLC with fast post-column (bio)chemical detection can rapidly pinpoint active compounds in complex mixtures. In this paper both electrochemical and chemistry-based assays are reviewed and discussed. The focus is on the mechanisms involved and differences between the assays, rather than on the matrix or analytes. With 45 applications high resolution antioxidant screening has now become an almost routine tool for the rapid identification of antioxidants in plant extracts, foods and beverages. The methods based on true reactive oxygen species (ROS) provide the most realistic measure of antioxidant activity. Unfortunately these methods are difficult to set up and control and have not been applied since they were reported. The methods based on electrochemical detection are more practical, but have still received only limited attention for practical screening purposes. The methods based on a single relatively stable reagent such as DPPH and ABTS(+) have become most popular, because of their simple set-up and ease of control. The methods have been combined with on-line DAD, MS and NMR detection for rapid identification of active constituents.

Improving the in vivo predictability of an on-line HPLC stable free radical decoloration assay for antioxidant activity in methanol-buffer medium.

The pivotal role of ROS (reactive oxygen species) in various (patho)physiological processes has stimulated research on the potential of intervening in these processes with antioxidants (AO). In vitro model systems to investigate AO activity against the various ROS are a valuable tool in classifying antioxidants. To improve the in vivo predictability of the results obtained, we have modified and characterized the widely used DPPH (2,2'-diphenyl-1-picrylhydrazyl) on-line decoloration assay. Previous investigations using the DPPH reaction in a pure methanolic medium exhibit slow kinetics and a reaction going to completion. In this study, a medium which includes an aqueous buffer at physiological pH has been applied, resulting in the rapid establishment of equilibrium. The results obtained in an aqueous medium at physiological pH are expected to be more relevant for extrapolation to in vivo circumstances than previously published findings. The antioxidants investigated are classified according to the results obtained and the relevance of their behavior to in vivo situations is discussed. Special emphasis is put on the significance of the results for prediction of redox-cycling characteristics and structure-activity relationships.