Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters











Database
Language
Publication year range
1.
Food Chem Toxicol ; 44(9): 1562-71, 2006 Sep.
Article in English | MEDLINE | ID: mdl-16777311

ABSTRACT

A probabilistic estimation of the exposure of the Brazilian population to the dithiocarbamate pesticides was performed using the Monte Carlo Risk Assessment program (MCRA 3.5). Residue data, as CS2, for 3821 samples were obtained from the Brazilian national monitoring program on pesticide residues and from the monitoring program conducted in the Distrito Federal on rice, beans and nine fruits and vegetables. Food consumption data were obtained from a Brazilian household budget survey conducted between 2002 and 2003. Processing factors for washing, peeling or cooking were applied to the residues found in the crops. Daily intakes at the highest percentiles for the general population reached a maximum of 2.0 microg CS2/kg body weight per day (upper band of the 95% confidence interval at P99.99). Tomato, rice, apple and lettuce were the commodities which contributed most to the intake. Based on the registered uses and the toxicological profile of dithiocarbamates, the risk from exposure was evaluated assuming that all residues came from the use of ethylene-bis-dithiocarbamate (EBDC) or that a fraction of it came from the use of propineb. For this last scenario, a cumulative risk assessment was conducted. In the first scenario, the highest intake reached up to 11.9% EBDC ADI for the general population and up to 31.1% ADI for children. When 30% of the residues were considered as coming from propineb use, the values were 15.2% and 39.7% ADI, respectively.


Subject(s)
Environmental Exposure , Environmental Monitoring/methods , Food Contamination/analysis , Insecticides/analysis , Pesticide Residues/analysis , Thiocarbamates/analysis , Brazil , Consumer Product Safety , Data Collection , Diet , Eating , Food Analysis , Humans , Maximum Allowable Concentration , Probability , Risk Assessment
2.
Toxicology ; 222(1-2): 132-42, 2006 May 01.
Article in English | MEDLINE | ID: mdl-16563591

ABSTRACT

In the present study, the cumulative exposure of 25 acetylcholinesterase (AChE) inhibiting pesticides through the consumption of nine fruits and vegetables by the Brazilian population was assessed. Food consumption data were obtained from a household budget survey conducted in all Brazilian states from July 2002 to June 2003. Residue data from 4001 samples were obtained from the Brazilian national monitoring program on pesticide residues. Relative potency factors (RPF) were calculated with methamidophos or acephate as index compounds (IC), using BMD(10) or NOAEL for AChE inhibition, mostly in rat brain, obtained from national and international pesticide evaluations. Monocrotophos and triazophos, in addition to aldicarb, had the highest calculated RPF in any scenario. The exposure to AChE inhibiting pesticides for the general population at P99.9, represented 33.6% of the ARfD as methamidophos and 70.2% ARfD as acephate. The exposure calculated as acephate could exceed the ARfD at the upper bound of the 95% confidence interval for this percentile. Exposure for children aged up to 6 years were, on average, 2.4 times higher than the exposure for the general population. Tomato represented about 67% of the total intake of AChE inhibiting pesticides. The highest calculated equivalent residues in tomato, which drove most of the estimated intakes at the high percentiles, were related to the illegal use of monocrotophos and triazophos in this crop.


Subject(s)
Carbamates/analysis , Food Contamination , Fruit/chemistry , Organophosphorus Compounds/analysis , Pesticide Residues/analysis , Vegetables/chemistry , Adult , Brazil , Child , Child, Preschool , Cholinesterase Inhibitors/analysis , Diet , Environmental Monitoring/statistics & numerical data , Female , Humans , Insecticides/analysis , Magnoliopsida/chemistry , Male , Monte Carlo Method , Risk Assessment
SELECTION OF CITATIONS
SEARCH DETAIL