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1.
BMC Plant Biol ; 15: 118, 2015 May 10.
Article in English | MEDLINE | ID: mdl-25957869

ABSTRACT

BACKGROUND: Despite the ecological and socioeconomic importance of wild Capsicum annuum L., few investigations have been carried out to study basic characteristics. The peninsula of Baja California has a unique characteristic that it provides a high degree of isolation for the development of unique highly diverse endemic populations. The objective of this study was to evaluate for the first time the growth type, associated vegetation, morphometric traits in plants, in fruits and mineral content of roots, stems and leaves of three wild populations of Capsicum in Baja California, Mexico, near biosphere reserves. RESULTS: The results showed that the majority of plants of wild Capsicum annuum have a shrub growth type and were associated with communities consisting of 43 species of 20 families the most representative being Fabaceae, Cactaceae and Euphorbiaceae. Significant differences between populations were found in plant height, main stem diameter, beginning of canopy, leaf area, leaf average and maximum width, stems and roots dry weights. Coverage, leaf length and dry weight did not show differences. Potassium, sodium and zinc showed significant differences between populations in their roots, stems and leaves, while magnesium and manganese showed significant differences only in roots and stems, iron in stems and leaves, calcium in roots and leaves and phosphorus did not show differences. Average fruit weight, length, 100 fruits dry weight, 100 fruits pulp dry weight and pulp/seeds ratio showed significant differences between populations, while fruit number, average fruit fresh weight, peduncle length, fruit width, seeds per fruit and seed dry weight, did not show differences. CONCLUSIONS: We concluded that this study of traits of wild Capsicum, provides useful information of morphometric variation between wild populations that will be of value for future decision processes involved in the management and preservation of germplasm and genetic resources.


Subject(s)
Capsicum/anatomy & histology , Capsicum/growth & development , Conservation of Natural Resources , Ecosystem , Quantitative Trait, Heritable , Analysis of Variance , Capsicum/physiology , Ecotype , Fruit/anatomy & histology , Fruit/metabolism , Geography , Humidity , Mexico , Minerals/metabolism , Plant Leaves/metabolism , Plant Roots/metabolism , Plant Stems/metabolism , Plant Transpiration , Rain , Species Specificity , Sunlight , Temperature
2.
ScientificWorldJournal ; 2014: 810192, 2014.
Article in English | MEDLINE | ID: mdl-25097888

ABSTRACT

Pseudomonas putida is plant growth promoting rhizobacteria (PGPR) that have the capacity to improve growth in plants. The purpose of this study was to determine growth and anthocyanin pigmentation of the bracts in two poinsettia Euphorbia pulcherrima cultivars (Prestige and Sonora Marble) using three strains of P. putida, as well as a mixture of the three (MIX). Comparison with the control group indicated for the most part that Prestige grew better than the Sonora Marble cultivars with the PGPR strains. Prestige with the MIX strain grew better compared to control for the number of cyathia (83 versus 70.4), volume of roots (45 versus 3 cm(3)), number of leaves (78 versus 58), and area of leaf (1,788 versus 1,331 cm(2)), except for the number of flowers (8.8 versus 11.6). To the naked eye, coloration of plants appeared identical in color compared to the control group. For all plants with P. putida strains, there was less anthocyanin pigment, but biomass was always greater with PGPR strains. Nevertheless, to the naked eye, the coloration of the plants appeared identical in color compared to the control group. This is the first study reporting the positive effects of P. putida rhizobacteria treatments on growth of poinsettia cultivars.


Subject(s)
Anthocyanins/metabolism , Euphorbiaceae/microbiology , Pseudomonas putida/physiology , Euphorbiaceae/growth & development , Euphorbiaceae/metabolism , Pseudomonas putida/pathogenicity
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