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1.
Water Res ; 57: 67-75, 2014 Jun 15.
Article in English | MEDLINE | ID: mdl-24704904

ABSTRACT

Anti-cancer drugs are an important class of pharmaceutical products. Methotrexate (MTX) is a folic acid antagonist used in high doses as antimetabolite in anti-cancer treatment as well as in low doses for the treatment of rheumatoid arthritis and adults' psoriasis. In the past, several anti-cancer drugs, including methotrexate, have been found in the environment. Their presence in water, especially if used for the production of drinking water, is even in low concentrations of particular interest, due to the risk to retrieve them in the consumed water and their high activity and grave effects. But prior to usage as drinking water, raw waters are treated and chlorination is a common practice in several countries. As such a treatment can lead to the formation of organochlorine in water, the study of the fate of MTX during chlorination in a batch trial was carried out. The reaction was monitored by dissolved organic carbon (DOC) and by fluorescence and UV spectroscopy. Investigation of by-products formed was done with liquid chromatography/mass spectrometry (LC/MS). Under the given experimental conditions, Methotrexate was eliminated rapidly (t1/2 around 21 min). However, DOC elimination was incomplete. Monitoring with LC-MS showed the formation of a monochlorinated transformation product of MTX. In silico analysis of the proposed transformation products for different carcinogenic, mutagenic and genotoxic endpoints with different software platforms provided no clear evidence that the possible transformation products after chlorination might be more toxic than the parent compound. However, since a number of alerts is altered after chlorination, it cannot be excluded that the toxicity of these transformation products might be modulated compared with the parent compound.


Subject(s)
Methotrexate/analysis , Water Pollutants, Chemical/analysis , Water Purification , Chromatography, Liquid , Environmental Monitoring , Halogenation , Mass Spectrometry , Methotrexate/chemistry , Spectrometry, Fluorescence , Spectrophotometry, Ultraviolet , Water Pollutants, Chemical/chemistry
2.
Water Sci Technol ; 63(2): 227-32, 2011.
Article in English | MEDLINE | ID: mdl-21252424

ABSTRACT

As climate change could impact water quantity and quality, important concerns are related to water quality degradation in small scale water services (SSWS). SSWS using surface waters resources (rivers and lakes) for drinking water production are particularly vulnerable to short term transient events due to their low adaptation capacity and their lack of support and technical knowledge compared to major centralized systems. Based on weather and water quality databases, a case study was conducted on a SSWS in Brittany (France) pumping from surface water. Results show an important vulnerability in treatment efficiency related to the lowest and highest river flows and provide first assumptions about the impacts of an increase in extreme weather events with climate change on drinking water quality.


Subject(s)
Climate Change , Water Supply/analysis , Water/standards , Air , Carbon/analysis , Droughts , France , Organic Chemicals/analysis , Temperature , Water Movements , Water Purification
3.
Environ Int ; 35(8): 1225-33, 2009 Nov.
Article in English | MEDLINE | ID: mdl-19640587

ABSTRACT

Besides climate change impacts on water availability and hydrological risks, the consequences on water quality is just beginning to be studied. This review aims at proposing a synthesis of the most recent existing interdisciplinary literature on the topic. After a short presentation about the role of the main factors (warming and consequences of extreme events) explaining climate change effects on water quality, the focus will be on two main points. First, the impacts on water quality of resources (rivers and lakes) modifying parameters values (physico-chemical parameters, micropollutants and biological parameters) are considered. Then, the expected impacts on drinking water production and quality of supplied water are discussed. The main conclusion which can be drawn is that a degradation trend of drinking water quality in the context of climate change leads to an increase of at risk situations related to potential health impact.


Subject(s)
Fresh Water/chemistry , Greenhouse Effect , Water Pollutants/analysis , Water Supply/analysis , Bacterial Toxins/toxicity , Carbon/analysis , Cyanobacteria/pathogenicity , Cyanobacteria Toxins , Disinfectants/analysis , Droughts , Environmental Monitoring , Floods , Fresh Water/microbiology , Marine Toxins/toxicity , Microcystins/toxicity , Nitrogen/analysis , Phosphorus/analysis , Temperature
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