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1.
Arch Sex Behav ; 53(2): 673-687, 2024 02.
Article in English | MEDLINE | ID: mdl-37845419

ABSTRACT

Although 1-14% of adolescents may experience problematic pornography use (PPU), psychometrically sound instruments for assessing PPU in Spanish-speaking adolescents are scarce. Given the advantages of the different forms of the Problematic Pornography Consumption Scale (PPCS), the aim of the present study was to assess the psychometric properties of the PPCS and PPCS-6, and to examine associations between PPU and age among boys and girls. Two school-based adolescent samples were recruited in Spain (n = 650; Mage = 16.0 [SD = 1.1]; 50% girls and 50% boys) and Mexico (n1, 160; Mage = 15.8 [SD = 1.1]; 68% girls) to assess the psychometric properties of the PPCS and PPCS-6. Confirmatory factor analysis was applied and convergent and discriminant validity with other measures related to PPU was also tested. The results provided empirical support for the six-factor structure of the PPCS and the one-factor structure of the PPCS-6. Boys with older age showed higher levels of tolerance than girls on the PPCS in both countries. Both the PPCS and the PPCS-6 may be considered valid psychometric instruments for the assessment of PPU in Spanish-speaking adolescents from Spain and Mexico.


Subject(s)
Erotica , Male , Female , Humans , Adolescent , Psychometrics , Factor Analysis, Statistical , Mexico , Spain
2.
J Eat Disord ; 11(1): 39, 2023 Mar 11.
Article in English | MEDLINE | ID: mdl-36906672

ABSTRACT

BACKGROUND: COVID-19 pandemic has implied exceptional restrictive measures to contain its widespread, with adverse consequences on mental health, especially for those people with a background of mental illness, such as eating disorders (EDs). In this population, the influence of socio-cultural aspects on mental health has been still underexplored. Then, the main aim of this study was to assess changes in eating and general psychopathology in people with EDs during lockdown regarding the ED subtype, age, and provenance, and considering socio-cultural aspects (e.g., socioeconomical factors such as work and financial losses, social support, restrictive measures, or health accessibility, among others). METHODS: The clinical sample was composed of 264 female participants with EDs (74 anorexia nervosa (AN), 44 bulimia nervosa (BN), 81 binge eating disorder (BED), and 65 other specified feeding and eating disorder (OSFED)), with a mean age of 33.49 years old (SD = 12.54), from specialized ED units in Brazil, Portugal, and Spain. The participants were evaluated using the COVID-19 Isolation Eating Scale (CIES). RESULTS: A global impairment in mood symptoms and emotion regulation was reported in all the ED subtypes, groups of age, and countries. Spanish and Portuguese individuals seemed more resilient than Brazilian ones (p < .05), who reported a more adverse socio-cultural context (i.e., physical health, socio-familial, occupational, and economic status) (p < .001). A global trend to eating symptoms worsening during lockdown was observed, regardless of the ED subtype, group of age, and country, but without reaching statistical significance. However, the AN and BED groups described the highest worsening of the eating habits during lockdown. Moreover, individuals with BED significantly increased their weight and body mass index, similarly to BN, and in contrast to the AN and OSFED groups. Finally, we failed to find significant differences between groups of age although the younger group described a significant worsening of the eating symptoms during lockdown. CONCLUSIONS: This study reports a psychopathological impairment in patients with EDs during lockdown, being socio-cultural aspects potential modulatory factors. Individualized approaches to detect special vulnerable groups and long-term follow-ups are still needed.

3.
Eat Weight Disord ; 27(3): 1077-1087, 2022 Apr.
Article in English | MEDLINE | ID: mdl-34143405

ABSTRACT

BACKGROUND: Food addiction (FA) is a construct that has gained interest in recent years but its relevance in Mexican population is still unexplored. AIMS: The present study has the aims of explore FA in a community of Mexican population, as well as identifying the risk patterns associated with it, in relation to the different etiological factors that have been described such as impulsivity, emotional regulation and eating styles. Furthermore, to identify a predictive model of FA severity. METHODS: The sample consisted of 160 female and male university students of Pachuca city in México, who volunteered to participate in the study. Assessment included multidimensional measures for FA, eating disorder severity, eating disorder styles, emotional regulation and impulsivity. RESULTS: A screening of FA-probable was registered for 13.8% of the sample, while 8.1% met criteria for FA-present. The FA-present group differed from FA-absent in the impulsivity levels and in emotional eating style. Patients with FA-present differed from FA-probable in the impulsivity levels. Differences between FA-probable versus FA-absent were found in the restrained eating style. Path analysis evidenced that FA severity was directly associated with older age, worse eating style profile and higher impulsivity levels, and indirectly related with the ED symptom levels. CONCLUSIONS: Our findings suggest that it is possible to establish a specific predictive model of the development of FA and its severity in Mexican population to implement adequate prevention and treatment strategies. EVIDENCE LEVEL: Level III: evidence obtained from well-designed cohort or case-control analytic studies.


Subject(s)
Feeding and Eating Disorders , Food Addiction , Eating , Feeding and Eating Disorders/complications , Female , Food Addiction/psychology , Humans , Impulsive Behavior , Male , Mexico
4.
Rev. mex. trastor. aliment ; 2(1): 53-61, ene.-jun. 2011.
Article in Spanish | LILACS-Express | LILACS | ID: lil-714491

ABSTRACT

Los objetivos del presente estudio con pacientes-hermanas fueron: 1) Analizar diferencias existentes en sintomatología alimentaria y psicopatología general entre pacientes con trastorno alimentario (TCA) y hermanas discordantes para el trastorno, 2) Identificar en qué medida pacientes y hermanas presentan vulnerabilidades de personalidad diferenciales; 3) Identificar factores predictores de aparición de un trastorno alimentario. La muestra estuvo formada por 92 participantes mujeres (46 pacientes TCA vs 46 hermanas sanas). Todos los pacientes cumplían criterios DSM-IV-TR para el TCA. Los resultados mostraron diferencias significativas en todas las escalas de sintomatología alimentaria y psicopatología general entre ambos grupos. En términos de rasgos de personalidad, las pacientes con TCA presentaban una mayor evitación del daño (p<.001) y menor autodirección (p<.001) al ser comparadas con sus hermanas discordantes para el trastorno. Finalmente, los resultados mostraron que haber tenido historia previa de obesidad o sobrepeso (p=.027) y rasgos específicos de temperamento (elevada evitación al daño; p=.025) y carácter (baja autodirección; p=.009) se asociaban al posterior desarrollo de un TCA. La combinación de factores ambientales no compartidos, tales como obesidad con vulnerabilidades específicas de personalidad, influyen en la posterior aparición de un trastorno de la conducta alimentaria.


The aims of the study were threefold: 1) analyze differences in symptomatology and general psychopathology among eating disorder (ED) patients and their sisters discordant for eating disorders, 2) identify differential personality vulnerabilities between ED patients and their healthy sisters and 3) identify predictors of developing an eating disorder. The sample consisted of 92 female participants (46 ED patients fulfilling DSM-IV-TR criteria for eating disorders vs 46 healthy sisters). The results showed significant differences in eating symptomatology and general psychopathology. In terms of personality traits, ED patients had higher harm avoidance (p<.001) and lower self-directedness (p<.001) compared with their discordant sister. Finally, the results showed that having a history of obesity or overweight (p=.027), and specific traits of temperament (high scores on harm avoidance; p=.025) and character (low self-directedness; p=.009) were associated with the development of an ED. These findings allow to conclude that the combination of non-shared environmental factors such as obesity with specific vulnerabilities of personality, influence the subsequent emergence of an eating disorder.

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