Seasonal Fluctuations of N, P and K in Leaves Influenced Nutrient Requirement During Fruit Development Stages in Different Olive Genotypes

Abstract: Olive is grown in semi-arid climatic conditions; however, little is known about mineral changes in olive plant and nutrient requirements during the production period. Hence, the current study was conducted under Pothwar agro-climatic conditions in order to select appropriate stage of macronutrients (N, P, K) application in relation to soil and leaf nutritional status during 2017 and 2018 growing seasons. Soil and leaf analysis were performed at four different phenological stages (i.e. flowering, fruit setting, fruit enlargement and fruit maturity stages). The results revealed that the assessed macronutrient in leaf and soil varied significantly among varieties, phenological stages and growing year. The results revealed also that nitrogen level was found to decrease from fruit set (1.56%) to fruit enlargement stage (1.47%). Leaf and soil N, P and K contents were found higher before the flowering (stage 1) and depleted after fruit harvesting (stage 4), regardless of olive varieties. However, high yielding varieties showed lower nutrients after fruit harvesting (stage 4). Therefore, N content in leaf and soil gradually decreased during fruit growth and development. Whereas, K content in leaf and soil sharply declined from fruit maturity to fruit ripening stage. Overall, the trend of nutrient depletion showed that plants need phosphorus for fruit setting, nitrogen before and after fruit setting, and potash after pit hardening or at oil accumulation stages.

Characterization and carbon mineralization of biochars produced from different animal manures and plant residues.

Renewing carbon and re-establishing it again in the soil is one of the valuable means to cope with climate change. There are many technologies for carbon apprehension and storage, but the most important one gaining attention is biochar technology. So, to carbonize and return different biological materials back to the farmland, a comprehensive study was proposed to characterize and evaluate the carbon (C) mineralization of biochars produced from different animal manures and crop straws. Six types of biochars were prepared from animal manures (poultry litter, swine and cattle manures) and crop straws (rice, soybean, and corn straws). The biochars were analyzed for chemical characteristics (elemental variables, thermal decomposition, cation exchange capacity, pH, electrical conductivity, specific surface area, and surface functional groups) and an incubation experiment was conducted to evaluate C mineralization from soil biochar mixture. Biochars produced from crop straws resulted to have more C as compared to the biochars produced from animal manures. Concentration of nitrogen was low, while P, K, Ca, and Mg were found reasonably higher in all biochars except swine manure biochar. The plant-derived biochars presented lower CO2 emissions when incorporated to soil at 1 and 2% of C. Varying but all the biochars prepared represented an alkaline pH. Biochars prepared from the crop straws resulted to have more C, alkaline in nature, high CEC, low CO2 emissions, can sequester C and more suitable to enhance the soil fertility in comparison to biochars produced from other sources.