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1.
Braz. j. microbiol ; Braz. j. microbiol;44(4): 1169-1172, Oct.-Dec. 2013. ilus, tab
Article in English | LILACS | ID: lil-705280

ABSTRACT

A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C) in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR) method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from<3upto> 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis.


Subject(s)
Animals , Cattle , Food Microbiology , Listeria monocytogenes/isolation & purification , Bacterial Load , Malaysia , Polymerase Chain Reaction , Prevalence
2.
Braz J Microbiol ; 44(4): 1169-72, 2013 Dec.
Article in English | MEDLINE | ID: mdl-24688507

ABSTRACT

A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C) in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR) method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from < 3 up to > 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis.


Subject(s)
Food Microbiology , Listeria monocytogenes/isolation & purification , Animals , Bacterial Load , Cattle , Malaysia , Polymerase Chain Reaction , Prevalence
3.
Article in English | VETINDEX | ID: vti-445234

ABSTRACT

A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C) in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR) method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from 3upto> 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis.

4.
Article in English | VETINDEX | ID: vti-445002

ABSTRACT

A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C) in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR) method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from 3upto> 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis.

5.
FEMS Microbiol Lett ; 265(1): 76-80, 2006 Dec.
Article in English | MEDLINE | ID: mdl-17107421

ABSTRACT

During 2003 and during late September of 2004, more than 1230 cases of gastroenteritis were reported in the south of Sinaloa State, north-western Mexico. All cases were attributed to the consumption of raw or undercooked shrimp collected at the Huizache-Caimanero lagunary system. Vibrio parahaemolyticus was identified by standard biochemical methods, and many strains were positive for PCR amplifications of the tlh and tdh genes and negative for the trh gene. A representative strain belonged to the O3:K6 serogroup. This is the first outbreak of gastroenteritis caused by the pandemic strains of O3:K6 V. parahaemolyticus in México.


Subject(s)
Disease Outbreaks , Foodborne Diseases/epidemiology , Gastroenteritis/epidemiology , Penaeidae/microbiology , Shellfish/microbiology , Vibrio Infections/epidemiology , Vibrio parahaemolyticus/isolation & purification , Animals , DNA Fingerprinting , Feces/microbiology , Foodborne Diseases/microbiology , Gastroenteritis/microbiology , Humans , Mexico/epidemiology , Polymerase Chain Reaction , Vibrio Infections/microbiology , Vibrio parahaemolyticus/genetics
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