First Isolation of Exiguobacterium aurantiacum in Serbia.

Exiguobacterium aurantiacum is isolated from a variety of environmental samples but rarely from patients. The aim of the study was to represent isolation of unusual bacterial strains that could cause infection in patients. Final identification was performed using matrix-assisted description/ionization time-of-flight mass spectrometry (MALDI-TOF). Two isolates strains of E. aurantiacum were isolated, one isolate from distilled water used during surgical treatment and the second one from a patient with bacteremia after radical prostatectomy, both sensitive to all tested antimicrobials. Environmental strains could cause infection, especially in immunocompromised patients; therefore, rare bacteria testing is required, in which identification special assistance is provided by an automated system MALDI-TOF.

In vitro biosynthesis of Ag, Au and Te-containing nanostructures by Exiguobacterium cell-free extracts.

BACKGROUND: The bacterial genus Exiguobacterium includes several species that inhabit environments with a wide range of temperature, salinity, and pH. This is why the microorganisms from this genus are known generically as polyextremophiles. Several environmental isolates have been explored and characterized for enzyme production as well as for bioremediation purposes. In this line, toxic metal(loid) reduction by these microorganisms represents an approach to decontaminate soluble metal ions via their transformation into less toxic, insoluble derivatives. Microbial-mediated metal(loid) reduction frequently results in the synthesis of nanoscale structures-nanostructures (NS) -. Thus, microorganisms could be used as an ecofriendly way to get NS. RESULTS: We analyzed the tolerance of Exiguobacterium acetylicum MF03, E. aurantiacum MF06, and E. profundum MF08 to Silver (I), gold (III), and tellurium (IV) compounds. Specifically, we explored the ability of cell-free extracts from these bacteria to reduce these toxicants and synthesize NS in vitro, both in the presence or absence of oxygen. All isolates exhibited higher tolerance to these toxicants in anaerobiosis. While in the absence of oxygen they showed high tellurite- and silver-reducing activity at pH 9.0, whereas AuCl4- which was reduced at pH 7.0 in both conditions. Given these results, cell-free extracts were used to synthesize NS containing silver, gold or tellurium, characterizing their size, morphology and chemical composition. Silver and tellurium NS exhibited smaller size under anaerobiosis and their morphology was circular (silver NS), starred (tellurium NS) or amorphous (gold NS). CONCLUSIONS: This nanostructure-synthesizing ability makes these isolates interesting candidates to get NS with biotechnological potential.

Efficient extraction of chitin from shrimp waste by mutagenized strain fermentation using atmospheric and room-temperature plasma.

Chitin extraction from shrimp waste by protease-producing microorganisms was a positive and simple method. To improve the protease activity of microorganism used for the extraction of chitin, atmospheric and room temperature plasma technology was adopted to induce mutations in Exiguobacterium profundum, a protease-producing bacterium, which was isolated from traditional fermented shrimp paste. After several rounds of screening, the mutant numbered 10017 was screened. The hereditary properties of the mutant were found to be stable after a series of passages. This strain was subsequently used in the deproteinization process, which could remove 91.48% ± 2.60% protein, and the chitin recovery was 70.18 ± 2.68%. Fourier transform infrared spectrometry, X-ray diffraction, and scanning electron microscopy was adopted to compare the characteristics of the chitin extracted from mutagenized and wild-type strain fermentation. The crystallinity indices were 80.72% and 82.46%, and the degrees of deacetylation were 15.78% and 27.84%. These results indicated that the deproteinization by mutagenized strain fermentation might be applied to the production of chitin. Thus, the present study provides an appropriate strategy to develop an efficient method to improve protease activity in microbial fermentation.