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1.
Heliyon ; 10(5): e26440, 2024 Mar 15.
Article in English | MEDLINE | ID: mdl-38439870

ABSTRACT

To switch the over-reliance on fossil-based resources, curb environmental quality deterioration, and promote the use of renewable fuels, much attention has recently been directed toward the implementation of sustainable and environmentally benign 'waste-to-energy' technology exploiting a clean, inexhaustible, carbon-neutral, and renewable energy source, namely agricultural biomass. From this perspective, anaerobic co-digestion (AcoD) technology emerges as a potent and plausible approach to attain sustainable energy development, foster environmental sustainability, and, most importantly, circumvent the key challenges associated with mono-digestion. This review article provides a comprehensive overview of AcoD as a biochemical valorization pathway of crop residues and livestock manure for biogas production. Furthermore, this manuscript aims to assess the different biotic and abiotic parameters affecting co-digestion efficiency and present recent advancements in pretreatment technologies designed to enhance feedstock biodegradability and conversion rate. It can be concluded that the substantial quantities of crop residues and animal waste generated annually from agricultural practices represent valuable bioenergy resources that can contribute to meeting global targets for affordable renewable energy. Nevertheless, extensive and multidisciplinary research is needed to evolve the industrial-scale implementation of AcoD technology of livestock waste and crop residues, particularly when a pretreatment phase is included, and bridge the gap between small-scale studies and real-world applications.

2.
Sci Total Environ ; 916: 170267, 2024 Mar 15.
Article in English | MEDLINE | ID: mdl-38253108

ABSTRACT

Seeking multi-dimensional inclusion is one of the most global concerns of the crop production sector worldwide. Socio-eco-effectiveness or socio-eco-efficiency optimization plays a crucial role in future strategy establishment. Life cycle is a widely used approach examining economic, environmental, and social impacts. Recently, life cycle thinking approaches have been increasingly utilized to bring to light useful perceptions of the crop production processes. This study aims to apply a systematic review and prescriptive analytics to critically investigate the life cycle thinking approaches application according to sustainability pyramid aspects, life cycle thinking unicity, goal and scope variability, functional units' causality, system boundary' diversity, involved aspect' concentration, indicators, impacts categories and influencing variables distribution, as well as to define a first datasheet model and directive axis to apply per aspect and family for socio-eco-effectiveness or socio-eco-efficiency evaluation. Over 295 peer-reviewed studies from 2019 to the middle of 2023, 52 reviews and articles gathered from Web of Science and Scopus meet the criteria to be analyzed. Our inspection revealed that related reviews are few, approximately 2 %. Moving from the traditional life cycle perspective to the sustainability pyramid approach, the indicators applied by researchers were classified per aspect and family belonging. A deductive analysis was carried out to narrow the impact categories, and the influencing factors to the population's main interests: four economic (input status, resources consumption, waste, and Costs of Life Cycle), eight environmental (Climate Change, Global Warming, Ozone, Acidification, Eutrophication, Photochemical Oxidation, Abiotic Depletion, and Toxicity), and three social families (Human Toxicity, employment, and Ionizing Radiation). The results combination highlights the construction need for a directive datasheet model to address the optimizing problem under the identified families and aspects constraints, as well as to envisage the units and methods worldwide standardization's necessity for spatial-temporal studies comparison in the present, the past, and the future.


Subject(s)
Conservation of Natural Resources , Crop Production , Sustainable Development , Conservation of Natural Resources/methods , Crop Production/methods , Environment , Crops, Agricultural , Agriculture
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