Effects of replacing corn silage and soybean meal with an increasing percentage of fresh herbage on dairy cow nitrogen use efficiency and flows.

To improve sustainability, dairy farms can reduce protein-rich concentrate in the cows' diet providing fresh herbage produced on-farm. This study aimed to quantify effects of increasing the percentage of fresh herbage (0%, 25%, 50%, and 75%, on a dry matter [DM] basis) in a partial mixed ration-based diet on cow N use efficiency and excretion. The study was performed with five lactating cows, in a 4 × 4 Latin square design for four 3 week periods. Individual DM intake, milk yield, feces and urine excretions, and their N concentrations were measured daily. Dietary crude protein concentrations varied little among treatments (127 to 134 g/kg DM). DM intake and milk yield decreased linearly by 5.2 and 3.7 kg/day, respectively, while N use efficiency increased by 4.1 percentage points from 0% to 75% DM of fresh herbage in the diet. Urinary N was not influenced by the treatments, while fecal N decreased as the percentage of fresh herbage increased. This study highlights that replacing partial mixed ration with an increasing percentage of fresh herbage with slight changes in dietary N concentration increases N use efficiency and the percentage of urinary N in excreted N.

Strategies of maize silage supplementation of grazing dairy cows: Effects on milk production, pasture intake, grazing behaviour and methane emissions.

Supplementation strategy and grazing management can strongly influence dairy cow feeding behaviour, herbage intake, milk production and methane emissions. Two studies were conducted to investigate (1) the level of supplementation with partial mixed rations (PMR) and (2) the timing of maize silage feeding (morning vs. evening) for cows that have access to pasture either only during the day or day and night. A dataset was built that includes all individual cow measurements from both studies. It consists of 18 Microsoft® Excel files that correspond to several scales of information. The main file, "GrASTech_04_CowMeasurements", contains individual weekly measurements of milk production and composition, body weight, supplement and herbage dry matter intake measured using the n-alkane method and grazing behaviour measured using Lifecorder Plus, for a total of 168 cow × week datapoints. Five Excel files provide supplementary information at larger scales: periods, experimental treatments, feeds offered and their chemical composition, pasture characteristics and grazing management, and cow characteristics. The remaining 12 Excel files provide information at the daily scale on weather (1 file), methane concentrations and emissions (1 file), the grazing schedule (1 file) and grazing behaviour (9 files). The files related to grazing behaviour include the daily pattern of grazing time every 2 min as determined by Lifecorder Plus, as well as the daily pattern of grazing time, rumination, overactivity, other activity, rest and standing every 5 min as determined by Feed'Live. This dataset can be used to better understand and investigate relations among and the influence of animal characteristics, grazing management, the supplementation strategy and weather conditions on daily herbage intake, grazing behaviour, milk production and methane emissions at a weekly scale. The detailed information on feeding and grazing behaviour can also be used to study between-cow and between-day variability in daily cow activities.

Calculating herbage utilization and intake by dairy cows under subtropical conditions using conventional field measurement techniques or the HerbValo method.

This study aimed to evaluate the HerbValo method in comparison to conventional field measurement techniques as a tool for estimating the herbage utilization and dry matter (DM) intake by grazing dairy cows under subtropical conditions. It was carried out during 18 months in a commercial farm of Southern Brazil. The herbage utilization was estimated monthly in two to four randomly selected paddocks (total n = 40) using the rising-plate meter or the double-sampling technique. In parallel, the herbage utilization was estimated by the HerbValo method, which is based on simple descriptions of the herd, supplements, pasture and grazing management. Values of herbage utilization estimated by field techniques were linearly (P < 0.01) related to those estimated by HerbValo, with no effect of pasture type (tropical vs. temperate) on the origin or on the slope of the regression (slope = 0.97; origin = -0.1; R2 = 0.81; rsd = 0.17 t DM/ha). At cow × day level, values of herbage intake estimated by field techniques were also linearly related to those estimated by HerbValo (P < 0.01; R2 = 0.82; rsd = 1.30 kg DM/cow/day). A negative linear relationship (P < 0.01) between herbage and supplement intake was obtained for both field (slope = -1.06; R2 = 0.72; rsd = 1.64) and HerbValo (slope = -0.92; R2 = 0.82; rsd = 1.08) approaches. Herbage utilization and intake by a dairy herd in a subtropical grazing-based system can be reliably estimated by the HerbValo method with the advantage of not requiring direct field pasture measurements.

Drinking water intake, milk production, and grazing behaviour of alpine dairy goats in response to daytime water restriction on temperate pastures.

Certain local breeds of goats have adapted to severe water restriction in arid and semi-arid regions, but little is known about the adaptability of high-producing dairy goats to water restriction while grazing under temperate conditions. The aim of this study was to assess effects of water restriction of lactating Alpine goats during the daytime at pasture (8 h/d) on herd-level drinking water intake and individual milk production and grazing time. Goats remained in the barn between evening and morning milkings, where each animal was offered 600 g of concentrate and 400 g of hay each day, with free access to water. Twenty four goats were used in a crossover design, for two consecutive 14-d periods. The study was conducted in early summer, with a daily mean ambient temperature of 18.2 ± 3.5 °C (range of 13-27 °C over all the study days), a mean temperature-humidity index of 64 ± 4.9 (range of 56-76). Goats had access to a high-quality multispecies pasture with a mean of 216 ± 44 g DM/kg fresh matter. Total drinking water intake averaged 5.57 L/d and did not differ significantly between treatments. Goats with water access at pasture drank a mean of 1.88 L of water per day during the grazing period, but drank 2.24 L less per day in the barn than goats without water access at pasture. Drinking water intake increased by 0.57 L per day for each °C increase in daily mean ambient temperature. Daily milk production, milk composition, body weight, and daily grazing time did not differ between treatments. Only the duration of the first morning meal at pasture differed significantly between treatments. Thus, water restriction for 8 h per day during grazing periods does not seem to influence the variables measured for Alpine dairy goats under temperate conditions.

CowNflow: A dataset on nitrogen flows and balances in dairy cows fed maize forage or herbage-based diets.

Diet and animal characteristics have a significant impact on the nitrogen (N)-use efficiency of dairy cows. A dataset (CowNflow) was built that compiles 28 N-balance experiments with Holstein dairy cows from 1983 to 2019, corresponding to 414 individual N flows, for a wide range of diets and animal characteristics. The dataset is composed of six Microsoft® Excel files that correspond to six levels of information. The main file, "CowNflow_6_Cow_measurements" reports individual weekly measurements of dry matter intake, daily faeces and urine excretion, milk production and composition, cow characteristics, and chemical composition of diets, faeces, urine, and milk. These raw data were used to calculate the N-balance, N-use efficiency, and nutrients' in vivo total-tract digestibility. The experiments, conducted under standardised conditions, had multiple aims and offered a wide range of diets. Consequently, each diet is classified according to the main forage offered, resulting in six diet types: (1) maize forage (maize silage or dehydrated maize) alone, (2) maize forage and dehydrated lucerne, (3) maize forage and grass hay, (4) maize forage and freshly cut herbage, (5) freshly cut herbage alone, and (6) dehydrated herbage. The other five Excel files provide supplementary information at larger scales and describe experiment characteristics, experimental treatments, offered feeds along with their chemical composition, ingredient composition of compound feeds, and cow characteristics. This dataset can be used to better understand animal and dietary determinants of N-use efficiency and the origin of N losses to the environment, to identify feeding strategies that reduce protein-rich concentrate use, and to decrease environmental impacts of dairy farming with a variety of foraging systems.

Dry matter intake and milk production of grazing dairy cows supplemented with corn silage or a total mixed ration offered ad libitum in a subtropical area.

This study aimed to evaluate the feeding choice, dry matter (DM) intake, and milk production of dairy cows that strip grazed on a mixed perennial species pasture receiving different supplementation strategies. The treatments were without supplementation (WS) or with supplementation of either corn silage (CS) or a total mixed ration (TMR) based on CS and concentrates, in a subtropical area. The supplements were provided ad libitum after the afternoon milking. Twelve Holstein × Jersey cows in mid-lactation (133 ± 43 days in milk) were divided into six groups (two cows/group) and distributed in accordance with a replicated 3 × 3 Latin square design, with three 21 day periods (15 adaptation days and 6 evaluation days). The total DM intake, milk production, milk fat, and milk protein production were greater in the TMR treatment than in the WS and CS treatments and were similar between the WS and CS treatments. The herbage DM intake and proportion of time spent grazing were greater in the CS treatment than in the TMR treatment. CS supplementation did not affect the total DM intake or milk production/cow, whereas TMR supplementation greatly improved the total DM intake and milk production of the dairy cows grazing on mixed perennial species.

Metabolic and Productive Response and Grazing Behavior of Lactating Dairy Cows Supplemented with High Moisture Maize or Cracked Wheat Grazing at Two Herbage Allowances in Spring.

The aim was to determine the effect of the herbage allowance (HA) and supplement type (ST) on dry matter intake (DMI), milk production and composition, grazing behavior, rumen function, and blood metabolites of grazing dairy cows in the spring season. Experiment I: 64 Holstein Friesian dairy cows were distributed in a factorial design that tested two levels of daily HA (20 and 30 kg of dry matter (DM) per cow) and two ST (high moisture maize (HMM) and cracked wheat (CW)) distributed in two daily rations (3.5 kg DM/cow/day). Experiment II: four mid-lactation rumen cannulated cows, supplemented with either HMM or CW and managed with the two HAs, were distributed in a Latin square design of 4 × 4, for four 14-d periods to assess ruminal fermentation parameters. HA had no effect on milk production (averaging 23.6 kg/day) or milk fat and protein production (823 g/day and 800 g/day, respectively). Cows supplemented with CW had greater protein concentration (+1.2 g/kg). Herbage DMI averaged 14.17 kg DM/cow.day and total DMI averaged 17.67 kg DM/cow.day and did not differ between treatments. Grazing behavior activities (grazing, rumination, and idling times) and body condition score (BCS) were not affected by HA or ST. Milk and plasma urea concentration increased under the high HA (+0.68 mmol/L and +0.90 mmol/L, respectively). Cows supplemented with HMM had lower milk and plasma urea concentrations (0.72 mmol/L and 0.76 mmol/L less, respectively) and tended (p = 0.054) to have higher plasma ß-hydroxybutyrate. Ruminal parameters did not differ between treatments.