1.
Food Manage
; 27(1): 92-5, 98, 1992 Jan.
Article
in English
| MEDLINE
| ID: mdl-10116081
ABSTRACT
Consumer confidence is at its lowest ebb since 1980. Economic growth is at a standstill & unemployment & inflation are both rising. Here's a front-line report from more than three dozen operators who are fending off the recession's dual pressures of slow sales & rising costs. They are using discount pricing, partnering with vendors, setting pay for performance standards & a variety of other recession-beating practices.