1.
Food Manage
; 27(1): 92-5, 98, 1992 Jan.
Article
in English
| MEDLINE
| ID: mdl-10116081
ABSTRACT
Consumer confidence is at its lowest ebb since 1980. Economic growth is at a standstill & unemployment & inflation are both rising. Here's a front-line report from more than three dozen operators who are fending off the recession's dual pressures of slow sales & rising costs. They are using discount pricing, partnering with vendors, setting pay for performance standards & a variety of other recession-beating practices.
Subject(s)
Financial Management/methods , Food Services/economics , Cost Control/methods , Food Service, Hospital/economics , Food Services/organization & administration , Income , United States
2.
Hospitals
; 47(13): 62-7, 1973 Jul 01.
Article
in English
| MEDLINE
| ID: mdl-4710340
Subject(s)
Computers , Diet Therapy , Food Service, Hospital , Costs and Cost Analysis , Humans , Louisiana , Nutritional Requirements
3.
J Am Diet Assoc
; 61(6): 637-46, 1972 Dec.
Article
in English
| MEDLINE
| ID: mdl-4634474
4.
Hospitals
; 46(20): 137-8, 1972 Oct 16.
Article
in English
| MEDLINE
| ID: mdl-5074253