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Food Manage ; 27(1): 92-5, 98, 1992 Jan.
Article in English | MEDLINE | ID: mdl-10116081

ABSTRACT

Consumer confidence is at its lowest ebb since 1980. Economic growth is at a standstill & unemployment & inflation are both rising. Here's a front-line report from more than three dozen operators who are fending off the recession's dual pressures of slow sales & rising costs. They are using discount pricing, partnering with vendors, setting pay for performance standards & a variety of other recession-beating practices.


Subject(s)
Financial Management/methods , Food Services/economics , Cost Control/methods , Food Service, Hospital/economics , Food Services/organization & administration , Income , United States
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