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1.
Bull Cancer ; 2024 Jun 25.
Article in French | MEDLINE | ID: mdl-38926054

ABSTRACT

The nutritional status after bone marrow transplant plays an important role in the outcome of patients. Post-allograft dietary instructions are therefore essential to ensure quality nutrition while minimizing the risk of infection. For patients, this is one of their main concerns on discharge from hospital. With the aim of harmonizing post-allograft dietary instructions, a multidisciplinary working group has been set up within a number of French centers performing hematopoietic stem cell allogenic transplantation. The dietary guidelines have been updated by this working group, through videoconference meetings, an online questionnaire, a review of the literature and deliberations at harmonization days. These instructions will be incorporated into the next update of the adult and pediatric post-transplant follow-up booklet.

2.
Bull Cancer ; 107(1S): S36-S43, 2020 Jan.
Article in French | MEDLINE | ID: mdl-31615648

ABSTRACT

Given the absence of consensus on oral feeding of patients undergoing allogeneic hematopoietic transplantation, the ninth workshops of practice harmonization of the Francophone Society of Bone Marrow Transplantation and Cellular Therapy (SFGM-TC) allocated one session to address this topic, especially during the hospitalization. A questionnaire was sent to all SFGM-TC pediatric and adult centers in order to investigate oral feeding practices. The results demonstrated a large disparity among centers regarding oral feeding. Here, we report our recommendations regarding the oral feeding after allogeneic hematopoietic cell transplantation in terms of quality, quantity and bacterial authorized load.


Subject(s)
Enteral Nutrition , Hematopoietic Stem Cell Transplantation , Allografts , Cooking , Diet , Enteral Nutrition/methods , Enteral Nutrition/standards , Food/adverse effects , Food/classification , Food/standards , Food Handling/standards , Food Microbiology , Food Preservation , Humans , Inpatients
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