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1.
Arch Environ Contam Toxicol ; 43(3): 309-17, 2002 Oct.
Article in English | MEDLINE | ID: mdl-12202927

ABSTRACT

Total mercury (Hg) concentrations were determined in the skeletal muscle of 339 fish collected during the fall of 1998 and spring of 1999 from Lake Mead, USA, the nation's largest human-made reservoir. Five species of fish representing a range of trophic levels and the lake's principal game fishes were studied. Hg generally increased with trophic level and fish size. Median Hg concentrations (ng/g wet mass) were 277 in striped bass, 168 in channel catfish, 160 in largemouth bass, 75 in bluegill, and 8 in blue tilapia. Overall, fish from Las Vegas Bay and Boulder Basin had the lowest Hg concentrations, possibly a result of biodilution in this biologically productive area. In general, fish-mercury advisories might include a warning about consuming fillet from emaciated fish, based on the finding that Hg concentrations in 59 striped bass (captured during a scarce-food season) correlated inversely ( r = -0.89, p < 0.001) with a fish nutritional-status factor. This is consistent with starvation-concentration, whereby Hg in fish muscle is lost at a slower rate than the muscle mass. The median concentration found for 139 striped bass corresponds to a recommended risk-based consumption limit of three 8-oz. (227-g) meals per month for a 70-kg adult. Finally, this paper serves as a useful archive for future research and long-term studies of Hg in Lake Mead fish.


Subject(s)
Fishes , Food Chain , Food Contamination , Mercury/analysis , Animals , Body Composition , Environmental Monitoring , Mercury/pharmacokinetics , Nevada , Nutritional Status , Public Health , Risk Assessment , Tissue Distribution
2.
Talanta ; 44(11): 1941-7, 1997 Nov.
Article in English | MEDLINE | ID: mdl-18966938

ABSTRACT

Mass spectrometry was used to detect transfer of deuterium from labeled reagents to arsines following hydride-generation reactions. The arsine gases liberated from the reactions of arsenite, arsenate, methylarsonic acid, and dimethylarsinic acid with HCl and NaBD(4) in H(2)O, or with DCl and NaBH(4) in D(2)O, were examined. Differences in the mode of deuterium incorporation for the various arsines were detected. These results may help explain some of the observed variations in arsine-generation efficiency for various arsenic compounds present in environmental and biological samples.

3.
Analyst ; 122(10): 1063-8, 1997 Oct.
Article in English | MEDLINE | ID: mdl-9463956

ABSTRACT

Phenylarsonic compounds have been used as poultry and swine feed additives for the purpose of growth promotion and disease prevention. Owing to the lack of suitable analytical methods, however, knowledge of their metabolism, environmental fate and impact remains incomplete. In order to compensate for this, analytical procedures were developed that allow the speciation of arsenic animal feed additives by using microbore high-performance liquid chromatography (microHPLC) coupled on-line with ICP-MS. More specifically, reversed-phase (RP) chromatographic methods were optimised to achieve the separation of various phenylarsonic acids from each other and from the more toxic inorganic arsenic compounds. This mode of chromatography, however, exhibits limitations, especially in the presence of naturally occurring organoarsenic compounds. The application of RP ion-pairing chromatography eliminates such shortcomings by minimising the co-elution of arsenic species. In general, the microHPLC-ICP-MS methods developed in this study provide high selectivity, extremely good sensitivity, low limits of detection (low-ppb or sub-pg amounts of As), require small sample volumes (< 1 microliter), minimise waste and operate most efficiently under low mobile-phase flow rates (15-40 microliters min-1), which are compatible for use with other types of mass spectrometers, e.g., electrospray. Reference materials containing naturally occurring arsenic compounds were spiked with phenylarsonic compounds and then analysed by using the procedures developed in this study.


Subject(s)
Animal Feed/analysis , Arsenicals/analysis , Food Additives/analysis , Chromatography, High Pressure Liquid/methods , Mass Spectrometry
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