Multidisciplinary investigation of a multicountry outbreak of Salmonella Stanley infections associated with turkey meat in the European Union, August 2011 to January 2013.

Between August 2011 and January 2013, an outbreak of Salmonella enterica serovar Stanley (S. Stanley) infections affected 10 European Union (EU) countries, with a total of 710 cases recorded. Following an urgent inquiry in the Epidemic Intelligence Information System for food- and waterborne diseases (EPIS-FWD) on 29 June 2012, an international investigation was initiated including EU and national agencies for public health, veterinary health and food safety. Two of three local outbreak investigations undertaken by affected countries in 2012 identified turkey meat as a vehicle of infection. Furthermore, routine EU monitoring of animal sources showed that over 95% (n=298) of the 311 S. Stanley isolates reported from animal sampling in 2011 originated from the turkey food production chain. In 2004­10, none had this origin. Pulsed-field gel electrophoresis (PFGE) profile analysis of outbreak isolates and historical S. Stanley human isolates revealed that the outbreak isolates had a novel PFGE profile that emerged in Europe in 2011. An indistinguishable PFGE profile was identified in 346 of 464 human, food, feed, environmental and animal isolates from 16 EU countries: 102 of 112 non-human isolates tested were from the turkey production chain. On the basis of epidemiological and microbiological evidence, turkey meat was considered the primary source of human infection, following contamination early in the animal production chain.

An outbreak of Salmonella Newport associated with mung bean sprouts in Germany and the Netherlands, October to November 2011.

The largest Salmonella enterica serovar Newport outbreak (n=106) ever reported in Germany occurred in October and November 2011. Twenty associated cases were reported in the Netherlands. The outbreak investigation included an analytical epidemiological study, molecular typing of human and food isolates and food traceback investigations. Unspecified Salmonella had been detected in samples of mung bean sprouts at a sprout producer (producer A) in the Netherlands and mung bean sprouts contaminated with S. Newport had been found during routine sampling at a sprout distributor in Germany. Therefore, we tested the hypothesis of sprouts being the infection vehicle. In a case-control study, we compared 50 notified adult S. Newport cases with 45 Salmonella enterica serovar Enteritidis cases regarding their food consumption in the three days before illness. In multivariable logistic regression analysis, only sprout consumption was significantly associated with S. Newport infection (odds ratio: 18.4; 95% confidence interval: 2.2-150.2). Molecular typing patterns of human isolates were indistinguishable from a mung bean sprouts isolate. Traceback of sprouts led to distributors and producer A in the Netherlands. Since sprouts are frequently contaminated with microorganisms, consumers need to be aware that consumption of raw or insufficiently cooked sprouts may pose a health risk.

The proof of the pudding is in the eating: an outbreak of emetic syndrome after a kindergarten excursion, Berlin, Germany, December 2007.

An outbreak of food poisoning (emetic syndrome) occurred in three kindergartens (A, B and C) in Berlin, Germany, on 3 December 2007 after an excursion during which food was served. We conducted a retrospective cohort study among the kindergarten children and personnel who participated in the trip. The overall attack rate among the 155 participants was 30%. It was 31% among the 137 children (aged two to six years) and 17% among adults (n=18). The consumption of rice pudding was significantly associated with disease. Among those who ate rice pudding, the attack rate was 36%, compared with 0% for non-eaters (relative risk: infinite, p<0.001, aetiological fraction: 100%), but differed significantly between kindergartens A (43%), B (61%) and C (3%), probably because groups were served from different pots. Bacillus cereus sensu stricto was identified from one vomit sample. The clinical and epidemiological characteristics suggest that B. cereus emetic toxin (cereulide) was the causative agent, although it could not be proven in the single vomit isolate. Inadequate food handling most probably led to the outbreak. Single-portion ready-to-eat rice pudding was recommended for subsequent excursions and no further cases of food poisoning occurred.

[Protracted nosocomial outbreak of Salmonella Enteritidis LT 8/7]. / Protrahiert verlaufender nosokomialer Ausbruch von Salmonella Enteritidis LT 8/7.

INTRODUCTION: In spring 2007a cluster of nosocomial salmonellosis cases, culture confirmed for SALMONELLA Enteritidis lysotype (LT) 8/7, occurred in a Wolfsburg hospital. An outbreak investigation was initiated to determine the epidemiology of the outbreak and to identify and control the possible sources. METHODS: A multidisciplinary outbreak team was formed including members from hospital hygiene and local, state and national health and veterinarian authorities. Active surveillance was set up in the hospital to find new cases. A retrospective case control study was conducted to identify possible risk factors for disease. Hospital workers and food samples were tested for the pathogen and positive isolates were typed. RESULTS: Between calendar weeks 4 and 24 of the year 2007, a total of 28 patients with a median age 66 years had nosocomial salmonellosis culture confirmed for SALMONELLA Enteritidis LT 8/7. In food samples from February, the same Salmonella lysotype was isolated in 4 different food samples. SALMONELLA Enteritidis LT 8/7 was also identified in stool samples from 5 kitchen personnel. The case control study indicated antacida therapy (odds ratio: 5.5, 95 % CI 1.2 - 26.0) as a risk factor for nosocomial salmonellosis among patients. No particular diet was associated with an increased risk of disease. DISCUSSION: This nosocomial salmonellosis outbreak was characterised by prolonged duration and a low infection rate among patients. The epidemiological investigation suggests that the origin of the outbreak was food that was probably associated with a contamination in the hospital kitchen. Furthermore, kitchen staff could, as carriers, have contributed to a low-level contamination of various foods for a long period. The intermittent occurrence of the cases is best explained by a low level of contaminated food which primarily led to clinical symptoms among especially vulnerable persons (older patients with antacida therapy). Considering the unusual progression of this outbreak, hospitals should initiate an intensive epidemiological and microbiological investigation, even if only few nosocomial salmonellosis cases occur.

Fertility levels in Australia: what can the 1991 census tell us?

"The information which can be gathered from the 1991 [Australian] Census on trends in fertility is limited. But an analysis of the one per cent users' sample tape indicates that women with advanced educational qualifications are now having families which are considerably smaller than those of women who have no post-school qualifications."