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1.
Stress Metabolites of the Potato and Other Solanaceous Plants.
Osman, S F; Zacharius, R M; Kalan, E B; Fitzpatrick, T J; Krulick, S.
J Food Prot ; 42(6): 502-507, 1979 Jun.
Article in English | MEDLINE | ID: mdl-30812264

ABSTRACT

The effect of stress on the chemical composition of the Solanaceae , primarily Solanum tuberosum (potato), may be profound and have significant health implications. Changes in glycoalkaloids, steroids, sesquiterpenes and other lipids that result from specific and non-specific stress are discussed. The biochemistry and toxicology of these compounds are reviewed.

2.
Nitrate and nitrite content of some fresh and processed market vegetables.
Siciliano, J; Krulick, S; Heisler, E G; Schwartz, J H; White, J W.
J Agric Food Chem ; 23(3): 461-4, 1975.
Article in English | MEDLINE | ID: mdl-239040

Subject(s)
Nitrates/analysis , Nitrites/analysis , Vegetables/analysis , Basidiomycota/analysis , Food Preservation , Food-Processing Industry , Frozen Foods/analysis , Hot Temperature , Hydrogen-Ion Concentration , Nitrites/toxicity , Vegetables/adverse effects , Zea mays/analysis
3.
Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beets.
Heisler, E G; Siciliano, J; Krulick, S; Feinberg, J; Schwartz, J H.
J Agric Food Chem ; 22(6): 1029-32, 1974.
Article in English | MEDLINE | ID: mdl-4430779

Subject(s)
Nitrates/analysis , Nitrites/analysis , Nitrosamines/analysis , Vegetables/analysis , Cooking , Food Preservation , Freezing , Hydrogen-Ion Concentration , Morpholines/analysis , Nitroso Compounds/analysis , Piperidines/analysis , Pyrrolidines/analysis , Species Specificity , Temperature , Time Factors , Vegetables/adverse effects
4.
Nitrate and nitrite content of market potatoes.
Heisler, E G; Siciliano, J; Krulick, S; Porter, W L; White, J W.
J Agric Food Chem ; 21(6): 970-3, 1973.
Article in English | MEDLINE | ID: mdl-4755841

Subject(s)
Food Analysis , Nitrates/analysis , Nitrites/analysis , Vegetables/analysis
5.
Potato starch factory waste effluents. II. Development of a process for recovery of amino acids, protein and potassium.
Heisler, E G; Siciliano, J; Krulick, S.
J Sci Food Agric ; 23(6): 745-62, 1972 Jun.
Article in English | MEDLINE | ID: mdl-5043451

Subject(s)
Food-Processing Industry , Industrial Waste , Starch , Amino Acids/analysis , Ammonium Sulfate/analysis , Chromatography, Ion Exchange , Fertilizers , Hydrogen-Ion Concentration , Industrial Waste/analysis , Methods , Oxygen , Plant Proteins , Potassium , Vegetables , Water Pollution/prevention & control
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