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1.
Shanghai Kou Qiang Yi Xue ; 9(1): 44, 2000 Mar.
Article in Chinese | MEDLINE | ID: mdl-15014852
2.
Sheng Wu Gong Cheng Xue Bao ; 16(5): 648-50, 2000 Sep.
Article in Chinese | MEDLINE | ID: mdl-11191777

ABSTRACT

Using genetic algorithms(GA) for medium optimization of xylitol fermentation, and coupling neural networks model for predicting xylitol concentration is introduced. The medium compose determined by GA is as input data of the neural networks, while the output data predicted by neural networks is as suitable value of GA for predicting. The optimum medium is further validated by experimentation. The good result, which save the experimental workload and charge, enhance the level of xylitol fermentation as well as reduced the medium consume is obtained.


Subject(s)
Fermentation , Genetics , Neural Networks, Computer , Xylitol/metabolism , Algorithms , Candida/metabolism , Culture Media , Mathematics
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