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1.
Toxicol Sci ; 141(2): 387-97, 2014 Oct.
Article in English | MEDLINE | ID: mdl-24980263

ABSTRACT

The differential risk of exposure to fumonisin (FB), deoxynivalenol (DON), and zearalenone (ZEA) mycotoxins to the South African population, residing in the nine Provinces was assessed during a cross-sectional grain consumer survey. The relative per capita maize intake (g/day) was stratified by gender, ethnicity, and Province and the probable daily intake (PDI) for each mycotoxin (ng/kg body weight/day) calculated utilizing SPECIAL and SUPER dry milled maize fractions representing different exposure scenarios. Men consumed on an average more maize (173 g/day) than women (142 g/day) whereas the black African ethnic group had the highest intake (279 g/day) followed by the Colored group (169 g/day) with the Asian/Indian and White groups consuming lower quantities of 101 and 80 g/day, respectively. The estimated mean PDIs for the various subgroups and Provinces, utilizing the different dry milled maize fractions, were below the provisional maximum tolerable daily intake (PMTDI) for each mycotoxin. A distinct and more sensitive mycotoxin risk assessment model (MYCORAM) for exposure, stratified by Province and ethnicity were developed utilizing specific maize intake increments (g/kg body weight/day) that provides information on the percentage of the population exposed above the PMTDI for each mycotoxin. Evaluation of the MYCORAM utilizing commercial and EXPERIMENTALLY DERIVED: SPECIAL milling fractions, containing predefined mycotoxins levels, predicts the percentage of maize consumers exposed above the respective PMTDI. Safety modeling using the MYCORAM could also predict a maximum tolerated level adequate to safeguard all South African maize consumers including the most vulnerable groups.


Subject(s)
Food Microbiology , Fumonisins/adverse effects , Trichothecenes/adverse effects , Zea mays/microbiology , Zearalenone/adverse effects , Adolescent , Adult , Aged , Aged, 80 and over , Body Weight , Cross-Sectional Studies , Eating/ethnology , Ethnicity , Feeding Behavior/ethnology , Female , Food Handling , Humans , Male , Middle Aged , Residence Characteristics , Risk Assessment , Risk Factors , Sex Factors , South America , Surveys and Questionnaires , Young Adult
2.
J Nutr ; 134(4): 711-6, 2004 Apr.
Article in English | MEDLINE | ID: mdl-15051815

ABSTRACT

Fumonisins are a family of toxic and carcinogenic mycotoxins produced by Fusarium verticillioides (formerly Fusarium moniliforme), a common fungal contaminant of maize. Fumonisins inhibit ceramide synthase, causing accumulation of bioactive intermediates of sphingolipid metabolism (sphinganine and other sphingoid bases and derivatives) as well as depletion of complex sphingolipids, which interferes with the function of some membrane proteins, including the folate-binding protein (human folate receptor alpha). Fumonisin causes neural tube and craniofacial defects in mouse embryos in culture. Many of these effects are prevented by supplemental folic acid. Recent studies in LMBc mice found that fumonisin exposure in utero increases the frequency of developmental defects and administration of folate or a complex sphingolipid is preventive. High incidences of neural tube defects (NTD) occur in some regions of the world where substantial consumption of fumonisins has been documented or plausibly suggested (Guatemala, South Africa, and China); furthermore, a recent study of NTD in border counties of Texas found a significant association between NTD and consumption of tortillas during the first trimester. Hence, we propose that fumonisins are potential risk factors for NTD, craniofacial anomalies, and other birth defects arising from neural crest cells because of their apparent interference with folate utilization.


Subject(s)
Folic Acid/metabolism , Food Contamination , Fumonisins/pharmacology , Neural Tube Defects/chemically induced , Sphingolipids/metabolism , Zea mays , Animals , Biological Transport , Craniofacial Abnormalities/chemically induced , Culture Techniques , Disease Models, Animal , Humans , Mexico , Mice , Risk Factors , Texas
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