ABSTRACT
This paper investigates the biaxial stretchability of polylactic acid (PLA)/poly (butylene adipate co-terephthalate) (PBAT)/thermoplastic cereal flour (TCF) ternary blends with a PLA/PBAT ratio close to 60/40 and a constant TCF content. A twin-screw extrusion process was used to gelatinize the starch and devolatilize the water in order to obtain a water-free TCF, which was then blended into a compatibilized or non-compatibilized PLA/PBAT matrix, introduced in the molten state. These blends were subsequently cast into sheets and biaxially drawn using a biaxial laboratory stretcher. The prepared ternary blends were found to present a typical ductile behavior. Scanning electron micrography highlighted dispersion and adhesion properties in the PLA/PBAT/TCF blends, where two different phases were observed. Moreover, the addition of the thermoplastic cereal flour did not significantly affect the biaxial stretchability of the PLA/PBAT blends but was found to lower the maximum stress before breaking. The modification of the interfacial tension between PLA and PBAT with the compatibilizer Joncryl before mixing with TCF had no effect on the durability of the PLA/PBAT/TCF sheet. Still, it slightly increased the maximum of nominal stress before failure.
ABSTRACT
Biodegradable plastics (BPs) have been used to replace conventional plastics owing to their environmental harmless and ease of degradation. However, the aging processes of BPs in different environments remain unclear. In this study, we used poly (lactic acid)/poly (butylene adipate-co-terephthalate) (PLA/PBAT) films as model BPs and investigated the 30-d aging behavior of PLA/PBAT films under four conditions (i.e., air without ultraviolet (UV) irradiation, water without UV irradiation, air with UV irradiation, and water with UV irradiation). Our results showed that the aging of PLA/PBAT films was insignificant in all groups except the water with UV irradiation group. In the physical characterization, the PLA/PBAT films exhibited layered structures in water with UV irradiation condition, and the submicron- and nano-sized particles adhered to the bigger-sized fragments. In the chemical characterization, the carbonyl index (CI) of PLA/PBAT films in water with UV irradiation condition decreased from 3.84 to 1.36, and the oxygen-to-carbon (O/C) ratio reached a maximum of 1.78 at 20 d and declined to 0.49 at 30 d, indicating that the oxygen-containing functional groups underwent bond breaking and showed a rapid aging process. This is mainly attributed to the combined effect of hydrolysis and photolysis increases the contact area of PLA/PBAT films and accelerates the aging process. Furthermore, based on two-dimensional correlation spectroscopy (2D-COS) analysis, we suggest that free radicals generated in water with UV irradiation conditions also accelerate the aging process of PLA/PBAT films. This study explored the aging processes of PLA/PBAT films under different conditions, which could aid in clarifying the environmental behavior and provide further information to assess the potential risks of BPs.
Subject(s)
Biodegradable Plastics , Adipates , Polyesters/chemistry , Lactic Acid , Water , OxygenABSTRACT
Utilization of food-waste-derived bioactive compounds with biodegradable polymers is an attractive strategy leading innovation in the food packaging sector and contributing to reduce the environmental concerns of plastic packaging disposal. In this field, this work is aimed to use hazelnut perisperm as an antioxidant agent in the production of biodegradable polymeric films for active packaging applications. For this purpose, hazelnut perisperm of a selected particle size (<250 µm) at different percentages (0%, 5% and 10% by weight) was added to a bioderived and compostable polymer suitable for food contact, known as Ecovio®. The blends were produced by a twin-screw extrusion process, while active films were prepared with a pilot lab-scale film blowing plant. The films were characterized in terms of physical−mechanical properties (thermal, tensile, oxygen barrier, optical, sealing ability) and antioxidant activity (DPPH), to investigate their potential use as active packaging. The results showed that the presence of the hazelnut perisperm confers significant antioxidant activity to the films, which is useful in counteracting lipid oxidation and preserve the quality of lipophilic foods, e.g., nut-dried fruits. An extension of the sealability temperature range of the films without compromising their strength was also highlighted. Moreover, the hazelnut perisperm causes a gradual decrease in the stiffness and mechanical strength of the films and an increase in the ductility of the system.