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1.
J Agric Food Chem ; 72(12): 6526-6532, 2024 Mar 27.
Article in English | MEDLINE | ID: mdl-38498005

ABSTRACT

Terpenoids, natural compounds released by plants, function to enhance plant defense. The aim of this study was to investigate the effects of terpenoid-enriched essential oils (EOs) on tomato plants. From the application of a highly diluted solution of 11 different EOs to potted tomato soil, our study showed that rose essential oil (REO), rich in ß-citronellol, played a crucial role in activating defense genes in tomato leaves. As a result, leaf damage caused by herbivores, such as Spodoptera litura and Tetranychus urticae, was significantly reduced. In addition, our results were validated in field trials, providing evidence that REO is an effective biostimulant for enhancing plant defense against pests. Notably, the REO solution also had the added benefit of attracting herbivore predators, such as Phytoseiulus persimilis. Our findings suggest a practical approach to promote organic tomato production that encourages environmentally friendly and sustainable practices.


Subject(s)
Oils, Volatile , Solanum lycopersicum , Tetranychidae , Animals , Herbivory , Terpenes
2.
Brain Res Bull ; 208: 110896, 2024 Mar.
Article in English | MEDLINE | ID: mdl-38331299

ABSTRACT

Research into the health benefits of scents is on the rise. However, little is known about the effects of continuous inhalation, such as wearing scents on clothing, on brain structure. Therefore, in this study, an intervention study was conducted on a total of 50 healthy female people, 28 in the intervention group and 22 in the control group, asking them to wear a designated rose scent on their clothes for a month. The effect of continuous inhalation of essential oil on the gray matter of the brain was measured by calculating changes in brain images of participants taken before and after the intervention using Magnetic Resonance Imaging (MRI). The results showed that the intervention increased the gray matter volume (GMV) of the whole brain and posterior cingulate cortex (PCC) subregion. On the other hand, the GMV of the amygdala and orbitofrontal cortex (OFC) did not change. This study is the first to show that continuous scent inhalation changes brain structure.


Subject(s)
Gray Matter , Oils, Volatile , Humans , Female , Gray Matter/diagnostic imaging , Gray Matter/pathology , Oils, Volatile/pharmacology , Cerebral Cortex , Brain/diagnostic imaging , Prefrontal Cortex/pathology , Magnetic Resonance Imaging
3.
Phytother Res ; 37(7): 2877-2893, 2023 Jul.
Article in English | MEDLINE | ID: mdl-36920348

ABSTRACT

Parkinson's disease (P.D.) is the second most progressive neurodegenerative disorder in the elderly. Degeneration of dopaminergic (DA) neurons and α-synuclein (α-Syn) accumulated toxicity is the major contributor to this disease. At present, the disease has no effective treatment. Many recent studies focus on identifying novel therapeutics that provide benefits to stop the disease progression in P.D. patients. Screening novel and effective drugs in P.D. animal models is time- and cost-consuming. Rose Essential Oil (REO) extracted from Rosa Rugosa species (R. Setate × R. Rugosa). REO contains Citronellol, Geraniol, and Octadiene that possess anti-Aß, anti-oxidative, and anti-depression-like properties, but no reports have defined the REO effect on P.D. yet. The present study examines the REO neuroprotective potential in transgenic Caenorhabditis elegans P.D. models. We observed that REO reduced α-Syn aggregations and diminished DA neuron degenerations induced by 6-OHDA, reduced food-sensing behavioural disabilities, and prolonged the lifespan of the nematode. Moreover, REO augmented the chymotrypsin-like proteasome and SOD-3 activities. Further, we observed the anti-oxidative role of REO by reducing internal cells ROS. Together, these findings supported REO as an anti-PD drug and may exert its effects by lowering oxidative stress via the anti-oxidative pathway.


Subject(s)
Oils, Volatile , Parkinson Disease , Rosa , Animals , Parkinson Disease/drug therapy , Parkinson Disease/pathology , alpha-Synuclein/metabolism , alpha-Synuclein/pharmacology , alpha-Synuclein/therapeutic use , Caenorhabditis elegans/metabolism , Animals, Genetically Modified , Oils, Volatile/pharmacology , Oils, Volatile/therapeutic use , Dopaminergic Neurons , Nerve Degeneration , Disease Models, Animal
4.
Food Res Int ; 164: 112362, 2023 02.
Article in English | MEDLINE | ID: mdl-36737950

ABSTRACT

Rosa rugosa cv. Plena is a 'drug homologous food' in China with a long history. Pingyin rose essential oil (PREO) is a mixture of compounds extracted from blooming R. rugosa cv. Plena. With its elegant smell and excellent effects on oxidative stress and inflammation alleviation, PREO is wildly used in the food industry as a popular additive. We aimed to decipher if the PREO could alleviate and restore dextran sodium sulfate (DSS)-induced barrier integrity damages. The results showed that a 7-day PREO (15 µL/kg) treatment alleviated the colitis symptoms by improving disease activity index (DAI) scores through weight loss, occult blood, and colon shortening. The expression of tight junction proteins and the enzyme activities of superoxide dismutases (SOD), and catalase (CAT) increased while nitric oxide (NO), malondialdehyde (MDA), and myeloperoxidase (MPO) production decreased in PREO-treated C57BL6 female mice. PREO treatment inhibited the expression of pro-inflammatory cytokines tumor necrosis factor (TNF-α), interleukin (IL)-1ß, and IL-6. Further, PREO modulated the composition of the gut microbiota and Spearman's correlation analysis revealed a positive effect. The transcriptome analysis and western blot results indicated that PREO might ameliorate intestinal barrier dysfunction in this study via the TLR4-NF-kB signaling pathway. We hypothesized that PREO has preventive potential against gut disorders and could serve as a functional food additive.


Subject(s)
Colitis , Oils, Volatile , Rosa , Female , Animals , Mice , Oils, Volatile/adverse effects , Colitis/chemically induced , Colitis/drug therapy , Colitis/metabolism , NF-kappa B/metabolism , Tumor Necrosis Factor-alpha , Dextran Sulfate/adverse effects
5.
Food Chem ; 403: 134410, 2023 Mar 01.
Article in English | MEDLINE | ID: mdl-36183469

ABSTRACT

Rosa damascena essential oil (REO) is volatile and unstable. The host-guest complex of beta-cyclodextrin nanoparticles (ß-CD) with REO was produced to improve REO characteristics. The REO/ß-CD complex was characterized by entrapment efficiency, morphology, crystallinity, particle size, thermal stability, and antioxidant activity. Additionally, the structure of REO/ß-CD was evaluated using Fourier transform infrared spectroscopy (FT-IR) and nuclear magnetic resonance (NMR). Results confirmed the formation of REO/ß-CD in which the REO, as a guest molecule, was entrapped within the ß-CD as a host molecule. The encapsulated particles showed a spherical shape with an average diameter of 110 nm and no strong agglomerate. The entrapment of REO within ß-CD led to changes in some physicochemical characteristics and enhancement of the antioxidant activity of REO. Furthermore, beverages with the addition of ß-CD nanoparticle-loaded REO were produced. The beverage containing ß-CD nanoparticle-loaded REO form showed significantly higher overall acceptability than samples containing free REO.


Subject(s)
Nanoparticles , Oils, Volatile , Rosa , beta-Cyclodextrins , Antioxidants/chemistry , Spectroscopy, Fourier Transform Infrared , beta-Cyclodextrins/chemistry , Nanoparticles/chemistry , Beverages
6.
Life (Basel) ; 12(3)2022 Mar 19.
Article in English | MEDLINE | ID: mdl-35330206

ABSTRACT

The steam distillation of valuable rose essential oil from R. damascena Mill. and R. alba L. generates large volumes of wastewaters. Although such wastewaters are bio-pollutants, they contain valuable bioactive compounds. In this study we investigated the cytotoxic/genotoxic and anti-cytotoxic/anti-genotoxic potential of these products. We used cytogenetic methods for induction of chromosome aberrations and micronuclei in two different experimental test-systems: ahigher plant and human lymphocyte cultures. Different experimental schemes of treatment with the waste products showed that the genotoxic activity of wastewater from the distillation of oils from R. alba and R. damascena was low in both test-systems. Human lymphocytes showed a higher sensitivity to the products than plant cells. Both types of waste products manifested anti-genotoxic effect against N-methyl-N'-nitro-N-nitrosoguanidine, a direct mutagen. The wastewaters obtained from steam distillation of rose essential oil have cytoprotective/genoprotective effect and could decrease DNA damage. Data are promising for further use of these products in pharmacy and other areas of human life.

7.
Food Chem ; 356: 129731, 2021 Sep 15.
Article in English | MEDLINE | ID: mdl-33839533

ABSTRACT

The aim of this study was to optimize the preparation of whey protein concentrate (WPC)-pectin nanocomplexes as a carrier for rose essential oil (REO) via response surface methodology (RSM); with initial concentrations of WPC (4-8%) and pectin (0.5-1%) at different pH values ​​(3-9). The highest encapsulation efficiency of REO was 96.97% for 4.0:0.5 ratio of WPC:pectin at pH = 3. The highest viscosity was obtained at 4:1 ratio of WPC:pectin and pH = 3, and the highest stability (96.5%) was related to 4:1 ratio of WPC:pectin at pH = 9; the lowest stability (81%) was observed at 4:1 ratio of WPC:pectin at pH = 3. Finally, the highest solubility occurred at pH = 9 while the lowest solubility was seen in the treatments prepared at pH = 3 due to the creation of a strong WPC-pectin coacervate complex.


Subject(s)
Nanostructures/chemistry , Oils, Volatile/chemistry , Pectins/chemistry , Rosa/chemistry , Whey Proteins/chemistry , Capsules , Hydrogen-Ion Concentration , Solubility , Viscosity
8.
Food Chem ; 354: 129495, 2021 Aug 30.
Article in English | MEDLINE | ID: mdl-33743448

ABSTRACT

There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the quality control of essential oils from medicinal and aromatic plants. Rosa damascena essential oil is a high-value natural product with its unique quality properties and economic importance. This research evaluated the capability of Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy and gas chromatography-mass spectrometry (GC-MS) techniques combined with chemometrics for determination of the authenticity of R. damascena essential oil. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were successfully employed with 100% accuracy for discrimination of authentic R. damascena essential oil samples from fraudulent commercial samples. Consistent results were obtained by FTIR, Raman and GC-MS techniques. Two of twenty commercial samples were determined as authentic R. damascena essential oil samples using the three analytical techniques. Findings showed that FTIR and Raman spectroscopy combined with chemometrics could be used as reliable, robust, rapid, accurate and low-cost analytical techniques for quality evaluation of R. damascena essential oil.


Subject(s)
Gas Chromatography-Mass Spectrometry , Oils, Volatile/chemistry , Rosa/chemistry , Spectroscopy, Fourier Transform Infrared , Spectrum Analysis, Raman , Cluster Analysis , Principal Component Analysis , Rosa/metabolism , Volatile Organic Compounds/analysis
9.
Complement Ther Clin Pract ; 34: 201-207, 2019 Feb.
Article in English | MEDLINE | ID: mdl-30712728

ABSTRACT

BACKGROUND AND PURPOSE: Anxiety is one of the most common responses of patients awaiting coronary artery bypass graft (CABG) surgery to stressful conditions before surgery. This study is intended to examine the effect of inhalation aromatherapy with rose essential oil on the anxiety of patients undergoing CABG surgery. MATERIALS AND METHODS: This was a single-blind randomized clinical trial of 66 patients undergoing CABG surgery. The experimental group inhaled three drops of 4% rose essential oil for 10 minutes one night and one hour before surgery. The control group did not receive any intervention from the research team. RESULTS: The level of anxiety was measured before and 30 minutes after the intervention using the Spielberger's Anxiety Inventory. Prior to surgery, an independent t-test showed that the mean score of anxiety was not significantly different between the experimental and control groups (p = 0.41). Aromatherapy with rose essential oil did not cause any significant differences in state anxiety (P = 0.41), trait anxiety (P = 0.90), and total anxiety (P = 0.69). CONCLUSION: Our results revealed that inhalation aromatherapy with rose essential oil could not significantly reduce anxiety in CABG patients. Future research with larger sample sizes and using different concentrations of rose essential oil are needed to achieve more definitive conclusions.


Subject(s)
Anxiety , Aromatherapy , Coronary Artery Bypass/adverse effects , Oils, Volatile/therapeutic use , Rosa , Anxiety/etiology , Anxiety/therapy , Humans
10.
Food Res Int ; 116: 211-222, 2019 02.
Article in English | MEDLINE | ID: mdl-30716939

ABSTRACT

This study focused on the impact of esters on the perception of floral aroma in rose essential oil. Various aromatic reconstitutions were prepared, consisting of 10 alcohols and 9 esters, all the concentrations found in rose essential oil. Sensory analysis by the triangular tests revealed the interesting behavior of certain compounds among the 9 esters following their addition or omission. The results tend to highlight the important role of ethyl octanoate, ethyl tetradecanoate, citronellyl acetate, geranyl acetate, and 2-phenethyl acetate of esters in rose essential oil. The "olfactory threshold" (OT) of the 5 esters, the floral reconstitution and the mixtures of ester and floral reconstitution were evaluated in alkanes solution. Through the Feller's additive model analysis, it was found that the presence of ethyl octanoate, ethyl tetradecanoate, and citronellyl acetate led to a significant in decrease the OT of the mixtures, whereas geranyl acetate raised the OT. The floral reconstitution in alkanes solution was supplemented with the 5 esters at high, medium, and low concentration, then analyzed by quantitative descriptive analysis. It was revealed that ethyl octanoate, ethyl tetradecanoate, and citronellyl acetate adding overall aroma, and geranyl acetate masking the overall aroma perception in a model floral mixture. Sensory profiles highlighted changes in the perception of aroma nuances in the presence of the 5 esters, with specific perceptive interactions, and reported on the graph based on two parameters [σ = f(τ)]. This paper provided a reference for the flavourists.


Subject(s)
Esters/analysis , Odorants/analysis , Oils, Volatile/analysis , Rosa/chemistry , Acetates/analysis , Acyclic Monoterpenes/analysis , Adolescent , Adult , Caprylates/analysis , Female , Humans , Male , Monoterpenes/analysis , Phenylethyl Alcohol/analogs & derivatives , Phenylethyl Alcohol/analysis , Plant Extracts/analysis , Solutions , Taste , Young Adult
11.
Nat Prod Res ; 32(13): 1567-1572, 2018 Jul.
Article in English | MEDLINE | ID: mdl-29067827

ABSTRACT

To characterise the key aroma compounds of rose essential oils, five samples (Rosa damascena essential oil, Rosa centifolia essential oil, Rosa alba essential oil, Rosa rugosa cv. 'Plena' essential oil, Rosa xanthina Lindl essential oil) were analysed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS) and quantitative descriptive analysis (QDA). Thirty-nine aroma compounds were selected as key aroma compounds by GC-MS and GC-O. The aroma of rose essential oils was described by 10 sensory attributes such as honey, sweet, fermented, spicy, fruity, woody, floral, herbal, green and fresh. The partial least squares regression (PLSR) result showed the relationship between key aroma compound and characteristic aromas of rose essential oils. This paper provided a reference for the flavourists.


Subject(s)
Odorants/analysis , Oils, Volatile/chemistry , Rosa/chemistry , Volatile Organic Compounds/chemistry , Adult , Chromatography, Gas/methods , Cluster Analysis , Female , Gas Chromatography-Mass Spectrometry/methods , Humans , Least-Squares Analysis , Male , Oils, Volatile/analysis , Olfactometry/methods , Volatile Organic Compounds/analysis
12.
J Agric Food Chem ; 65(40): 8855-8865, 2017 Oct 11.
Article in English | MEDLINE | ID: mdl-28915354

ABSTRACT

There are no effective medications for delaying the progress of Alzheimer's disease (AD), the most common neurodegenerative disease in the world. In this study, our results with C. elegans showed that rose essential oil (REO) significantly inhibited AD-like symptoms of worm paralysis and hypersensivity to exogenous 5-HT in a dose-dependent manner. Its main components of ß-citronellol and geraniol acted less effectively than the oil itself. REO significantly suppressed Aß deposits and reduced the Aß oligomers to alleviate the toxicity induced by Aß overexpression. Additionally, the inhibitory effects of REO on worm paralysis phenotype were abrogated only after skn-1 RNAi but not daf-16 and hsf-1 RNAi. REO markedly activated the expression of gst-4 gene, which further supported SKN-1 signaling pathway was involved in the therapeutic effect of REO on AD C. elegans. Our results provided direct evidence on REO for treating AD on an organism level and relative theoretical foundation for reshaping medicinal products of REO in the future.


Subject(s)
Alzheimer Disease/drug therapy , Alzheimer Disease/metabolism , Caenorhabditis elegans Proteins/metabolism , Caenorhabditis elegans/drug effects , DNA-Binding Proteins/metabolism , Oils, Volatile/administration & dosage , Plant Oils/administration & dosage , Rosa/chemistry , Transcription Factors/metabolism , Alzheimer Disease/genetics , Amyloid beta-Peptides/genetics , Amyloid beta-Peptides/metabolism , Animals , Caenorhabditis elegans/genetics , Caenorhabditis elegans/metabolism , Caenorhabditis elegans Proteins/genetics , DNA-Binding Proteins/genetics , Disease Models, Animal , Humans , Signal Transduction/drug effects , Transcription Factors/genetics
13.
Complement Ther Clin Pract ; 24: 45-9, 2016 Aug.
Article in English | MEDLINE | ID: mdl-27502800

ABSTRACT

OBJECTIVE: This study aimed to evaluate the effects of rose essential oil on primary dysmenorrhea. METHODS: One hundred patients were randomly divided into two groups; Group D received diclofenac sodium (75 mg/im) and Group A administered diclofenac sodium with aromatherapy (2% rose essential oil). The visual analog scale (VAS) scores in all subjects at baseline, 10th min, and 30th min were recorded. RESULTS: When the two groups were compared before and after the treatment, there were significant decreases in VAS values at the 10 min and 30 min compared to baseline values in both groups (p < 0.001). However, the 30th min mean VAS value in Group D was higher than in Group A (p = 0.019). CONCLUSION: The present study suggests that aromatherapy with rose essential oil, which is a nonpharmacologic treatment method, as an adjuvant to conventional treatment methods may be beneficial for pain relief in individuals with primary dysmenorrhea.


Subject(s)
Aromatherapy , Dysmenorrhea/drug therapy , Oils, Volatile/therapeutic use , Pain Management , Plant Extracts/therapeutic use , Rosa/chemistry , Adult , Female , Humans , Male , Pain Measurement , Plant Oils/therapeutic use , Treatment Outcome , Young Adult
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