Use of Self-Generating Foam Gel Composition with Subsequent Injection of Hydrogel to Limit Gas Inflow in Horizontal Wells of Vostochno-Messoyakhskoye Field.

Gas inflow control in oil wells is one of the most challenging types of repair and sealing operations, the success rate of which does not exceed, as a rule, 30%. Conventional shutoff methods are often ineffective for this purpose. For instance, cement solutions cannot be injected into wells in the required volumes, while gel screens can only temporarily block the breakthrough zones, as gas easily seeps through the gel, forming new channels for gas inflow. Technology for the two-stage injection of gas-insulating gel systems for gas control in horizontal wells was developed. At the first stage, a self-generating foam gel composition (FGC), consisting of gel-forming and gas-forming compositions, was used. A foam gel structure with enhanced rheological and flow characteristics was formed over a controlled time as a result of the interaction between the gel-forming and gas-forming compounds. A PAM-based hydrogel crosslinked with an organic crosslinker was added to the FGC at the second stage of treatment. The laboratory experiments substantiated the technology of well gas and water shutoff by the sequential injection of self-generating foam gel composition and hydrogel. Field tests confirmed the correctness of the chosen concept. It is very important to clearly identify the sources of gas inflow for the success of this well intervention and take into account the well design, as well as the reservoir geological structure and characteristics. The gas shutoff operation can be properly designed for each well only by comparing all these factors. The validity of the selected technology was tested through a series of laboratory experiments. Successful laboratory tests allowed for the application of the studied technology in a field setting, where the gas shutoff agent was injected into three horizontal wells. As a result of the field application, the gas inflow was successfully isolated in two wells. However, the application of the technology failed in the third well which gave an opportunity to revisit the technology's design and to review the sources of gas inflow. Overall, the achieved success rate of 66% demonstrated the high efficiency of the studied technology and supported its wider application in the field.

Structure-function relationship of licorice (Glycyrrhiza glabra) root extract-xanthan/guar gum mixture in a high sugar content system.

BACKGROUND: Foam-gels are one of the most important multicomponent-model systems in aerated confectionery, and an investigation of their microstructure is desirable. In this research, the structure-function relationship of xanthan gum/guar gum (XG/GG) and licorice (Glycyrrhiza glabra) root extract powder (LEP) was investigated in a high-sugar medium. Foam-gel systems were prepared at 4:10% to 8:20% ratios of LEP to biopolymer. RESULTS: The results show that increasing the LEP content reduced both the melting point and enthalpy, probably due to higher overrun and weaker junctions. Boosting the XG/GG ratio led the enhancement of mechanical properties, whereas increasing the LEP concentration weakened all textural parameters, which could be due to the poor structure of the network in the presence of the foaming agent, increased moisture content and overrun. In the whipped mixture samples containing 10 g kg-1 XG/GG, higher foaming capacity was observed. By increasing the level of biopolymers, smaller and more uniform air cells were formed according to a scanning electron microscopical study. At higher concentration of LEP, smaller bubbles and increased porosity were seen, which could be attributed to the availability of surfactant in the interfacial layer. CONCLUSION: Maximum structural strength was achieved at a 4:20 ratio of LEP to XG/GG. In rheological experiments, pseudoplastic behavior was seen in all samples. Generally, this model system can be simulated for other herbal extracts containing natural surfactants such as saponins. Achieving a more detailed understanding of these structures and their interactions could help in formulating novel food products. © 2021 Society of Chemical Industry.

Application of Foam-gel Technique to Control CO Exposure Generated During Spontaneous Combustion of Coal in Coal Mines.

In China, 47.3% of state-owned coal mines are located in coal seams that are prone to spontaneous combustion. The spontaneous combustion of coal is the main cause of the generation of a large amount of carbon monoxide, which can cause serious health issues to miners. A new technique using foam-gel formation was developed to effectively control the spontaneous combustion of coal. The gel can capture more than 90% of the water in the grout and at the same time the foam can cover dangerous areas in the goaf by stacking and cooling of foam in all directions. In this study, a mechanism of foam-gel formation was introduced and the optimal proportions of additives were defined based on experiments of different foaming properties, gelling time and water loss rate as the main index parameters. The results of a field application in a coal mine promise that this new technique would effectively prevent coal oxidation in the goaf and reduce the generation of carbon monoxide.