ABSTRACT
This article systematically reviews the advancements in processing litchi peel (Litchi chinensis), emphasizing drying, extraction, purification methods, and the potential of bioactive compounds obtained from litchi peel. This work also highlights the impact of various drying techniques on phytochemical profiles, focusing on how methods such as hot air and freeze-drying affect the preservation of bioactive compounds. The study delves into extraction methods, detailing how different solvents and techniques influence the efficiency of extracting bioactive compounds from litchi peel. Furthermore, the purification and characterization of active compounds, showcasing the role of chromatographic techniques in isolating specific bioactive molecules, is discussed. Biological properties and mechanisms of action, such as antioxidant, antihyperglycemic, cardioprotective, hepatoprotective, anti-atherosclerotic, and anticancer activities, are reviewed, providing insight into the potential health benefits of litchi peel compounds. This review highlights the importance of optimizing and selecting accurate drying and extraction methods to maximize the therapeutic effects of litchi peel and its bioactive compounds. This review also reveals the broad pharmacological potential of the isolated compounds, underscoring the need for further research to discover their specific actions and health benefits.
ABSTRACT
The agri-food industry generates substantial waste, leading to significant environmental impacts. Lychee (Litchi chinensis Sonnerat), which is rich in bioactive compounds in its peel, pulp, and seeds, offers an opportunity for waste use. This study aimed to evaluate the effects of supplementing a high-carbohydrate diet with varying levels of lychee peel flour on lipid metabolism biomarkers and oxidative stress in a zebrafish (Danio rerio) model. A total of 225 zebrafish, approximately four months old, were divided into five groups: control, high-carbohydrate (HC), HC2%, HC4%, and HC6%. The study did not find significant differences in the growth performance of zebrafish in any group. However, the HC6% group exhibited a significant decrease in glucose and triglyceride levels compared with the HC group. Furthermore, this group showed enhanced activities of the antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD), along with reduced levels of malondialdehyde (MDA). Increased antioxidant activity was also evidenced by DPPH-, ABTS+, and ß-carotene/Linoleic acid assays in the HC6% group. A positive correlation was identified between SOD/CAT activity and in vitro antioxidant assays. These findings suggest that dietary supplementation with 6% lychee peel flour can significantly modulate glucose homeostasis, lipid metabolism, and antioxidant activity in zebrafish.
Subject(s)
Antioxidants , Litchi , Animals , Antioxidants/metabolism , Zebrafish/metabolism , Litchi/metabolism , Flour , Oxidative Stress , Diet , Superoxide Dismutase/metabolism , Superoxide Dismutase/pharmacology , Carbohydrates/pharmacology , Glucose/pharmacologyABSTRACT
The study was aimed at divulging an eco-friendly antimicrobial finish on 100 % silk woven fabric. The leaves' extract of Azadirachata indica, Butea monosperma and Litche chinensis were used as the development of eco-friendly antimicrobial finish. The antimicrobial property and comfort related property were checked before and after applying antimicrobial finish. In comfort related property absorbency & air permeability were checked. The ASTEM E2149 Shake Flask method was used to check antimicrobial finish and AATCC method was used for checking fabric property. One way ANOVA statistical test was applied for analysis of results. The FTIR and SEM results showed the presences of finish on fabrics. In comfort related property, absorbency and air permeability was increased. The results showed that antimicrobial finish made 100% reduction against microorganism up to 25 washes which can be used in making reusable masks fight against COVID- 19.
Subject(s)
Plant Extracts , Butea , Azadirachta , Litchi , Silk , Anti-Infective AgentsABSTRACT
Lychee fruit production (Litchi chinensis) has been threatened in many regions of the world where the presence has been reported of the litchii erinose mite, Aceria litchii (Keifer). This study aims to identify the arthropod community associated with A. litchii on lychee plants in Minas Gerais, Brazil, and to seek for potential natural enemies associated with this mite pest in this region. We sampled lychee leaves infested with A. litchii in commercial and non-commercial lychee orchards during seven consecutive months, covering the dry and wet seasons of the year. Arthropods found in association with A. litchii on lychee leaves were collected and identified. The results indicate that a great diversity and abundance of mites and hexapods are associated with A. litchii. A total of 985 and 1872 specimens of mites were identified in commercial and non-commercial areas, respectively, belonging to the families Cheyletidae, Cunaxidae, Eupodidae, Iolinidae, Stigmaeidae, Phytoseiidae, Tarsonemidae, Tenuipalpidae, Tetranychidae, Tryophtydeidae, Tuckerellidae, Tydeidae, Winterschmidtiidae and Xenocaligonellidae and the suborder Oribatida. Among them, Phytoseiidae was the most abundant and diverse family with a total of 11 species identified, in which Phytoseius intermedius was the most abundant predatory mite species collected. Minor specimens of hexapods were also been, belonging to the orders Collembola, Blattodea, Coleoptera, Diptera, Hemiptera, Hymenoptera, Psocoptera and Thysanoptera. The presence of a high community of predatory mites in association with A. litchii deserves attention and our results indicate that studies to test the potential of these species and the adoption of management practices that enhance this ecological service must be carried out to achieve satisfactory control of the lychee erinose mite in lychee plants.
Subject(s)
Arthropods , Litchi , Mites , Animals , Trees , FruitABSTRACT
The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time. Additionally, measurements at different temperatures (24, 30, 40 and 50 °C) were determined. The dielectric constant (ε') decreased with increasing temperature in a frequency range of 0.5-5 GHz; at higher frequencies, ε' increased with increasing temperature. The loss factor (εâ³) value increased at frequencies higher than 2 GHz and decreased with increasing temperature. The results will be useful for further applications using microwaves, such as microwave-assisted drying, sensing of quality parameters, modeling, and heating to protect against molds or insects, among other applications.
ABSTRACT
Objetivo: avaliar os parâmetros morfométricos e a quantidade de tecidos adiposos de ratos alimentados com resíduos da lichia. Métodos: na etapa 1, os animais foram divididos em grupo C (controle) e grupo H (dieta hipercalórica); enquanto, na etapa 2, os animais do grupo C permaneceram neste grupo, e os demais foram divididos no grupo H, grupo HCL (10% de farinha da casca de lichia), e o grupo HSL (10% de farinha da semente de lichia). Avaliaram-se os Índices de Massa Corporal (IMC) e de Lee; o consumo alimentar, o Coeficiente de Eficiência Alimentar e a Digestibilidade Aparente; os Índices Hepato-Somático, de Gordura Visceral e de Gordura Epididimal. Compararam-se os dados pelo Teste de Tukey a 5%. Resultados: não houve diferença estatística quanto o peso corporal, o IMC, o consumo alimentar, e o Índice Hepato-Somático. O grupo HCL não diferiu do grupo C quanto ao Coeficiente de Eficiência Alimentar e à quantidade dos tecidos adiposos (visceral e epididimal). Os grupos que receberam as farinhas de lichia não diferiram do grupo C quanto ao ganho de peso e ao Índice de Lee; entretanto, apresentaram menor Índice de Gordura Epididimal que o grupo H e maior que o grupo C, embora o grupo controle (C) apresentasse menor Digestibilidade Aparente das dietas nas duas avaliações. Conclusão: a farinha da casca de lichia apresentou os melhores resultados, uma vez que não diferiu do grupo controle (C) para alguns parâmetros morfométricos e a quantidade dos tecidos adiposos, sugerindo que as fibras e os polifenóis dessa farinha promoveram os efeitos identificados neste estudo.
Objective: to evaluate the morphometric parameters and the amount of adipose tissue of rats fed lychee residues. Methods: in stage 1, the animals were divided into group C (control) and group H (hypercaloric diet); while in stage 2, the animals from group C remained in this group, and the others were divided into group H, group LPF (10% lychee peel flour), and group LSF (10% lychee seed flour). Body Mass Index (BMI) and Lee Index; dietary intake, Food Efficiency Coefficient and Apparent Digestibility; Hepato-Somatic, Visceral Fat (VFI) and Epididymal Fat Indexes (EFI) were evaluated. The data were compared by the Tukey Test at 5%. Results: there was no statistical difference regarding body weight, BMI, food intake, and Hepato-Somatic Index. The LPF group did not differ from group C (p>0.05) regarding the Food Efficiency Coefficient and the amount of adipose tissues (visceral and epididymal). The groups that received the lychee flours did not differ from group C regarding weight gain and Lee Index, however they presented lower Epididymal Fat Index than group H and higher than group C, and the control group (C) presented lower Apparent Dietary Digestibility in both evaluations. Conclusion: lychee peel flour showed the best results, since it did not differ from the control group (C) for some morphometric parameters and the amount of adipose tissues, suggesting that the fibers and polyphenols of this flour promoted the effects identified in this study.
Subject(s)
Body Mass Index , Litchi , Rats , Waste Products , Adipose Tissue/metabolism , Diet , /methodsABSTRACT
Objetivou-se avaliar a influência da radiação (UV-C) na conservação de lichias da cv. Bengal frigoarmazenadas. Os frutos foram submetidos a exposição da luz ultravioleta em equipamento IRINOX (UV-C com λ= 254 nm), acondicionados em bandeja de poliestireno expandido sem recobrimento e armazenados em câmara fria (5±0,5 ºC e 90±5 % de UR) por quinze dias. As análises foram realizadas a cada três dias e avaliados: perda de massa, atividade respiratória, pH, sólidos solúveis, acidez titulável, índice de maturação e ácido ascórbico. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema fatorial e os dados foram submetidos à análise de variância e regressão polinomial (p < 0,05). A radiação UV não foi efetiva para diminuição de perda de massa. Os tratamentos de 20 e 30 minutos de exposição à radiação UV-C foram eficazes na manutenção da concentração de ácido ascórbico.(AU)
The objective of this study was to evaluate the influence of radiation (UV-C) on the conservation of litchi of cv. 'Bengal' refrigerated storage. The fruits were submitted to ultraviolet light exposure in IRINOX equipment (UV-C with λ = 254 nm), packaged in expanded polystyrene tray without overlay and stored in a cold room (5 ± 0.5 ºC and 90 ± 5% UR) for fifteen days. The analyzes were performed every three days and evaluated: loss of mass, respiratory activity, pH, soluble solids, titratable acidity, maturation index and ascorbic acid. The experiment was conducted in a completely randomized design in a factorial scheme and the data were submitted to analysis of variance and polynomial regression (p <0.05). UV radiation was not effective in reducing mass loss. The treatments of 20 and 30 minutes exposure to UV-C radiation were effective in maintaining ascorbic acid concentration.(AU)
Subject(s)
Litchi , Food Preservation , Cooled Foods , Ultraviolet RaysABSTRACT
Objetivou-se avaliar a influência da radiação (UV-C) na conservação de lichias da cv. Bengal frigoarmazenadas. Os frutos foram submetidos a exposição da luz ultravioleta em equipamento IRINOX (UV-C com λ= 254 nm), acondicionados em bandeja de poliestireno expandido sem recobrimento e armazenados em câmara fria (5±0,5 ºC e 90±5 % de UR) por quinze dias. As análises foram realizadas a cada três dias e avaliados: perda de massa, atividade respiratória, pH, sólidos solúveis, acidez titulável, índice de maturação e ácido ascórbico. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema fatorial e os dados foram submetidos à análise de variância e regressão polinomial (p < 0,05). A radiação UV não foi efetiva para diminuição de perda de massa. Os tratamentos de 20 e 30 minutos de exposição à radiação UV-C foram eficazes na manutenção da concentração de ácido ascórbico.
The objective of this study was to evaluate the influence of radiation (UV-C) on the conservation of litchi of cv. 'Bengal' refrigerated storage. The fruits were submitted to ultraviolet light exposure in IRINOX equipment (UV-C with λ = 254 nm), packaged in expanded polystyrene tray without overlay and stored in a cold room (5 ± 0.5 ºC and 90 ± 5% UR) for fifteen days. The analyzes were performed every three days and evaluated: loss of mass, respiratory activity, pH, soluble solids, titratable acidity, maturation index and ascorbic acid. The experiment was conducted in a completely randomized design in a factorial scheme and the data were submitted to analysis of variance and polynomial regression (p <0.05). UV radiation was not effective in reducing mass loss. The treatments of 20 and 30 minutes exposure to UV-C radiation were effective in maintaining ascorbic acid concentration.
Subject(s)
Cooled Foods , Food Preservation , Litchi , Ultraviolet RaysABSTRACT
Various medicinal plants are traditionally used in a hepatoprotective manner, like, for example, the Litchi chinensis leaf infusion that is employed in Chinese medicine as liver tonics to strengthen hepatic functioning. In this context, the present study was designed to evaluate the hepatoprotective and acute toxicological effects of hydroethanolic L. chinensis leaf extract in HepG2 cells and mice. Specifically, the cytotoxicity and hepatoprotective activities of L. chinensis leaf extract were evaluated in HepG2 cells and in vivo against carbon tetrachloride (CCl4)-induced acute liver injury. The administration of CCl4 in mice provokes cell swelling, loss of sinusoid capillary spaces and structural disarrangement of the hepatic lobe, apoptosis and leukocyte infiltration. Further, CCl4 evokes an increase in serum alanine aminotransferase (ALT), tumor necrosis factor (TNF) and interleukin-6 (IL-6) levels in hepatic tissue. However, Silymarin, the positive control, and the L. chinensis extract were able to restore the viability of cells treated with CCl4 at all concentrations evaluated, reduced the inflammatory parameters, TNF and IL-6, reestablished hepatic tissue morphology and did not induce acute toxicological alterations. The data obtained underscore that the extract from L. chinensis leaves features hepatoprotective activity, corroborating with ethnopharmacological use, and does not lead to acute toxicological effects.
Subject(s)
Chemical and Drug Induced Liver Injury/prevention & control , Litchi/chemistry , Liver/drug effects , Plant Extracts/pharmacology , Animals , Carbon Tetrachloride/toxicity , Chemical and Drug Induced Liver Injury/pathology , Hep G2 Cells , Humans , Inflammation/pathology , Inflammation/prevention & control , Interleukin-6/metabolism , Liver/pathology , Male , Mice , Plant Extracts/toxicity , Plant Leaves , Silymarin/pharmacology , Toxicity Tests, Acute , Tumor Necrosis Factor-alpha/metabolismABSTRACT
ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was to investigate the effect of different parts of lychee in reducing the adipose tissue mass of cafeteria diet-fed rats. Phenolic compounds and scavenging capacities were quantified. The food intake, apparent digestibility, weight of the body and liver, body mass, Lee Index, and the mass of epididymal and visceral adipose tissues were evaluated. The results were estimated by Tukey's Test at 5% probability. A higher amount of phenolic compounds and scavenging capacity were observed in the peel of lychee as compared to the other parts of the fruit. The hypercaloric diet with lychee flour resulted in a higher apparent digestibility. There was no difference between groups control (C), hypercaloric (H), hypercaloric with lychee flour - 50.00% peel and 50.00% seeds (H2F), and hypercaloric with lychee flour - 33.33% peel, 33.33% pulp and 33.34% seeds (H3F) with respect to body and liver weight, corporal mass, and Lee Index. The hypercaloric diet-fed group exhibited an increase in visceral and epididymal adipose tissue mass, whereas the group fed with hypercaloric diets and flour made from the peel and seed of lychee presented a lower visceral adipose tissue mass. In conclusion, the use of lychee flour was considered viable because it decreased visceral adipose tissue mass in rats.
ABSTRACT
In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE00) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C.
Subject(s)
Ascorbic Acid/analysis , Food Handling/methods , Food Preservation/methods , Litchi/chemistry , Phenols/analysis , Desiccation , Fruit/chemistry , Nutritive Value , Pressure , Temperature , VacuumABSTRACT
Actually, there has been an increase in the use of natural products as skin photoprotective agents. In this way, the aim of present study was to investigate the L. chinensis leaves extract photochemoprotection potential and photosafety using in vitro methods. The extract cytotoxicity, cytoprotection and photochemoprotection against UVA and UVB radiation were assayed in L929 cells. The DNA damage was evaluated by comet assay. DCFH-DA, SOD, CAT and GSH assays were employed to verify the oxidative stress. We also determined the spectrophotometric Solar Protection Factor (SPF) of the extract. The photosafety was evaluated in red blood cells (RBC). In addition, the HET-CAM and agarose overlay tests were employed to evaluate the irritant potential. The results obtained show that extract is not cytotoxic and present cytoprotective activity against H2O2 and is able to protect the cells against DNA damage induced by UVA and UVB radiation. The extract was able to reduce the ROS production. The SPF obtained was 18.9 at 1mg/mL. We demonstrate that L. chinensis extract is photosafe and protect RBCs against oxidative damage, and did not induce irritation. Data herein obtained pointed out the potential of L. chinensis extract for photochemoprotection against UVA/UVB radiation and its damaging effects on human skin.
Subject(s)
DNA Damage/drug effects , Litchi/chemistry , Plant Extracts/pharmacology , Plant Leaves/chemistry , Safety , Ultraviolet Rays , Animals , Cell Line , Comet Assay , Hemolysis/drug effects , Humans , Hydrogen Peroxide/pharmacology , Mice , Oxidative StressABSTRACT
ABSTRACT: Lychee is one of the most popular exotic fruits in Brazil, and has both in natura and industrial potential. The objective of the present study was to evaluate the influence of the number of leaflets on lychee herbaceous cuttings treated with the indolebutyric acid (1000mg L-1). The experimental design was completely randomized, with 4 replications and 10 cuttings per experimental plot. Treatments consisted of cuttings with zero (0), one (1), two (2), three (3), and four (4) leaflets. After 180 days, the rooting and survival percentages and the number and length of roots were evaluated. The data were subjected to polynomial regression analysis. The increase in the number of leaflets was advantageus for all studied variables, with an increase in the survival, rooting of cuttings, and number and length of roots. The herbaceous cuttings of lychee tree are viable, provided that at least four leaflets remain in the herbaceous cutting.
RESUMO: A lichia é umas das frutas exóticas mais populares no Brasil e apresenta potencial tanto in natura quanto industrial. O objetivo deste estudo foi avaliar a influência do número de folíolos em estacas herbáceas de lichieira tratadas com ácido indolbutírico (1000mgL-1). O delineamento experimental foi inteiramente casualizado, com 4 repetições e 10 estacas por parcela experimental. Os tratamentos consistiram em estacas com zero (0), um (1), dois (2), três (3) e quatro (4) folíolos. Após 180 dias, as porcentagens de enraizamento e sobrevivência,bem como o número e comprimento de raízes foram avaliados. Os dados foram submetidos à análise de regressão polinomial. O aumento no número de folíolos foi vantajoso para todas as variáveis avaliadas, com um correspondente aumento na sobrevivência, enraizamento das estacas e número e comprimento das raízes. A estaquia de ramos herbáceos da lichieira é viável, desde que pelo menos quatro folíolos sejam mantidos na estaca.
ABSTRACT
Lychee is one of the most popular exotic fruits in Brazil, and has both in natura and industrial potential. The objective of the present study was to evaluate the influence of the number of leaflets on lychee herbaceous cuttings treated with the indolebutyric acid (1000mg L-1). The experimental design was completely randomized, with 4 replications and 10 cuttings per experimental plot. Treatments consisted of cuttings with zero (0), one (1), two (2), three (3), and four (4) leaflets. After 180 days, the rooting and survival percentages and the number and length of roots were evaluated. The data were subjected to polynomial regression analysis. The increase in the number of leaflets was advantageus for all studied variables, with an increase in the survival, rooting of cuttings, and number and length of roots. The herbaceous cuttings of lychee tree are viable, provided that at least four leaflets remain in the herbaceous cutting.(AU)
A lichia é umas das frutas exóticas mais populares no Brasil e apresenta potencial tanto in natura quanto industrial. O objetivo deste estudo foi avaliar a influência do número de folíolos em estacas herbáceas de lichieira tratadas com ácido indolbutírico (1000mgL-1). O delineamento experimental foi inteiramente casualizado, com 4 repetições e 10 estacas por parcela experimental. Os tratamentos consistiram em estacas com zero (0), um (1), dois (2), três (3) e quatro (4) folíolos. Após 180 dias, as porcentagens de enraizamento e sobrevivência,bem como o número e comprimento de raízes foram avaliados. Os dados foram submetidos à análise de regressão polinomial. O aumento no número de folíolos foi vantajoso para todas as variáveis avaliadas, com um correspondente aumento na sobrevivência, enraizamento das estacas e número e comprimento das raízes. A estaquia de ramos herbáceos da lichieira é viável, desde que pelo menos quatro folíolos sejam mantidos na estaca.(AU)
Subject(s)
Plant Roots/growth & development , Litchi/growth & development , Litchi/drug effectsABSTRACT
ABSTRACT The fruits of Litchi chinensis Sonn., Sapindaceae, are renowned for their biological activities. However, their leaves are poorly explored, although they represent an important source of vegetable raw material with biological properties as antioxidant, anti-inflammatory and antinociceptive. An HPLC method was developed and validated for the simultaneous quantification of epicatechin and procyanidin A2 in the leaf hydroethanolic extract of L. chinensis. The markers and other unidentified components were separated on a Luna Phenomenex C18 column (250 mm × 4.6 mm, 5 µm) with mobile phase composed of acetonitrile: water pH 3.0 (with sulfuric acid), in a gradient run; at 1.0 ml min-1, 30 ºC and 278 nm for detection. The method was linear over an epicatechin and procyanidin A2 concentration range of 10–100 µg ml-1. The Limit of Quantification for epicatechin and procyanidin A2 were 1.7 and 2 µg ml-1, respectively. The Relative Standard Deviation (%) values for markers (intra- and inter-day precision studies) were <4.0% and the accuracy was 100 ± 5%. The method was applied to ten samples collected in the state of Santa Catarina (Brazil), which showed 14.8–44.5 and 44.8–69.6 mg g-1 of epicatechin and procyanidin A2, respectively. The proposed method could be a valuable tool for quality assessment of L. chinenis leaves as well as their herbal derivatives.
ABSTRACT
Este estudo teve como objetivo determinar a composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn), família Sapindaceae, da cultivar 'Bengal'. A composição centesimal, o valor energético total, sólidos solúveis, pH, acidez e os teores de compostos fenólicos, antocianinas, flavonoides, minerais, açúcares, vitamina C e a triagem fitoquímica foram determinados. A farinha da casca de lichia apresentou os maiores teores de flavonoides, vitamina C, compostos fenólicos, antocianinas, lipídios, proteínas, cinzas e fibras, enquanto a farinha da semente se destacou pelos teores de potássio, enxofre, cobre e zinco. Ambas as farinhas apresentaram resultado positivo para açúcares redutores, proteína e aminoácidos, taninos, catequinas, flavonoides, depsídeo e depsidonas. Somente a farinha da casca apresentou resultado positivo para alcaloides. As farinhas dos subprodutos da lichia apresentaram-se como fontes promissoras de nutriente e substâncias bioativas, no entanto suas propriedades biológicas devem ser estudadas.
This study had the objective to determine the chemical and phytochemical composition of flours from skin and seeds of 'Bengal' lychees (Litchi chinensis Sonn), Sapindaceae family. Proximate composition, total energy value, soluble solids, pH, acidity and levels of phenolic compounds, anthocyanins, flavonoids, minerals, sugars, vitamin C and the phytochemical screening were determined. Lychee skin flour presented the highest levels of flavonoids, vitamin C, phenolic compounds, anthocyanins, lipids, proteins, ash and fiber, while the seed flour stood out for the contents of potassium, sulfur, copper, and zinc. Both flours were positive for reducing sugars, protein and amino acids, tannins, catechins, flavonoids, depsides and depsidones. Only the skin flour showed a positive result for alkaloids. The flours made from lychee by-products were promising sources of nutrients and bioactive substances; however, their biological properties need to be further studied.
ABSTRACT
Este estudo teve como objetivo determinar a composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn), família Sapindaceae, da cultivar 'Bengal'. A composição centesimal, o valor energético total, sólidos solúveis, pH, acidez e os teores de compostos fenólicos, antocianinas, flavonoides, minerais, açúcares, vitamina C e a triagem fitoquímica foram determinados. A farinha da casca de lichia apresentou os maiores teores de flavonoides, vitamina C, compostos fenólicos, antocianinas, lipídios, proteínas, cinzas e fibras, enquanto a farinha da semente se destacou pelos teores de potássio, enxofre, cobre e zinco. Ambas as farinhas apresentaram resultado positivo para açúcares redutores, proteína e aminoácidos, taninos, catequinas, flavonoides, depsídeo e depsidonas. Somente a farinha da casca apresentou resultado positivo para alcaloides. As farinhas dos subprodutos da lichia apresentaram-se como fontes promissoras de nutriente e substâncias bioativas, no entanto suas propriedades biológicas devem ser estudadas.(AU)
This study had the objective to determine the chemical and phytochemical composition of flours from skin and seeds of 'Bengal' lychees (Litchi chinensis Sonn), Sapindaceae family. Proximate composition, total energy value, soluble solids, pH, acidity and levels of phenolic compounds, anthocyanins, flavonoids, minerals, sugars, vitamin C and the phytochemical screening were determined. Lychee skin flour presented the highest levels of flavonoids, vitamin C, phenolic compounds, anthocyanins, lipids, proteins, ash and fiber, while the seed flour stood out for the contents of potassium, sulfur, copper, and zinc. Both flours were positive for reducing sugars, protein and amino acids, tannins, catechins, flavonoids, depsides and depsidones. Only the skin flour showed a positive result for alkaloids. The flours made from lychee by-products were promising sources of nutrients and bioactive substances; however, their biological properties need to be further studied.(AU)
Subject(s)
Litchi/chemistry , Phytochemicals/isolation & purification , Minerals , Vitamins , AntioxidantsABSTRACT
The litchi erineum mite, Aceria litchii (Keifer) is found in all producing regions attacking leaves and flowers of litchi plants. The mite attack young leaves and causes the erinea on leaf surface, which later become brown galls with velvety appearance. Severe attacks can cause leaf drop and destruction of branches end directly production affecting. In 2009 year it was registered a heavy infestation of the pest on litchi plants (Litchi chinensis Sonn.) in the municipality of Casa Branca, São Paulo, Brazil (2127O; 4702S; 679 m altitude). In June, many galls caused by mite infestation showed a mycelium of white coloration and many eriophyid dead. The fungus was identified as Hirsutella thompsonii (Fischer). The results suggest that galls may facilitate the fungus development and its permanence on the plants. Thus, the possibility of mite biological control with H. thompsonii should be investigated.
O ácaro-da-erinose-da-lichia Aceria litchii (Keifer) é encontrado em todas as regiões produtoras atacando folhas e inflorescências de plantas de lichia. O ataque de A. litchii em folhas jovens causa a produção de eríneos na superfície inferior, que posteriormente se transformam em galhas de coloração marrom e aparência aveludada. Ataques severos podem provocar queda de folhas e destruição dos ponteiros afetando diretamente a produção. No ano de 2009 foi registrada uma grande infestação da praga em plantas de lichia (Litchi chinensis Sonn.) no município de Casa Branca, São Paulo Brasil (2127´O; 4702´S; 679 metros de altitude). No mês de junho, muitas galhas provocadas pela infestação do ácaro apresentavam um micélio de coloração branca e muitos eriofídeos mortos. O fungo foi identificado como Hirsutella thompsonii (Fischer). Os resultados sugerem que as galhas podem facilitar o desenvolvimento do fungo e a sua permanência nas plantas. Dessa forma, a possibilidade do controle biológico de A. litchii com H. thompsonii deve ser investigada.
ABSTRACT
The litchi erineum mite, Aceria litchii (Keifer) is found in all producing regions attacking leaves and flowers of litchi plants. The mite attack young leaves and causes the erinea on leaf surface, which later become brown galls with velvety appearance. Severe attacks can cause leaf drop and destruction of branches end directly production affecting. In 2009 year it was registered a heavy infestation of the pest on litchi plants (Litchi chinensis Sonn.) in the municipality of Casa Branca, São Paulo, Brazil (2127O; 4702S; 679 m altitude). In June, many galls caused by mite infestation showed a mycelium of white coloration and many eriophyid dead. The fungus was identified as Hirsutella thompsonii (Fischer). The results suggest that galls may facilitate the fungus development and its permanence on the plants. Thus, the possibility of mite biological control with H. thompsonii should be investigated.
O ácaro-da-erinose-da-lichia Aceria litchii (Keifer) é encontrado em todas as regiões produtoras atacando folhas e inflorescências de plantas de lichia. O ataque de A. litchii em folhas jovens causa a produção de eríneos na superfície inferior, que posteriormente se transformam em galhas de coloração marrom e aparência aveludada. Ataques severos podem provocar queda de folhas e destruição dos ponteiros afetando diretamente a produção. No ano de 2009 foi registrada uma grande infestação da praga em plantas de lichia (Litchi chinensis Sonn.) no município de Casa Branca, São Paulo Brasil (2127´O; 4702´S; 679 metros de altitude). No mês de junho, muitas galhas provocadas pela infestação do ácaro apresentavam um micélio de coloração branca e muitos eriofídeos mortos. O fungo foi identificado como Hirsutella thompsonii (Fischer). Os resultados sugerem que as galhas podem facilitar o desenvolvimento do fungo e a sua permanência nas plantas. Dessa forma, a possibilidade do controle biológico de A. litchii com H. thompsonii deve ser investigada.