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1.
Int J Biol Macromol ; 280(Pt 1): 135782, 2024 Sep 18.
Article in English | MEDLINE | ID: mdl-39304056

ABSTRACT

Starch modifications using chemicals are widely used to improve the desirable properties of native starch. Starch modified with steric acid characterized the starch properties due to the formation of starch-steric acid complex. Structural and functional characteristics of modified starch are influenced by duration, starch-acid concentration ratio, and temperature during the reaction. The diffraction patterns of the starch-stearic acid complexes show a mixture of A-type/B-type and V-type patterns. Starch-stearic acid complexes are regarded as "Generally Recognized as Safe (GRAS)" and are thermally stable and exhibit high paste viscosity and non-gelling properties. Due to their reduced gelling ability and increased viscosity, they can be utilized as fat replacers. Starch stearate also has promising applications in drug delivery due to its biocompatibility and non-gelling properties, which can be utilized for controlled release systems. Additionally, its biodegradability and enhanced thermal stability make it an ideal candidate for use in environmentally friendly, biodegradable materials. Complexes also have the potential for food packaging applications due to their increased thermal stability and improved barrier properties due to the replacement of the hydroxyl group of starch with a hydrophobic functional group of stearic acid (SA). This review paper examines the reaction parameters involved in the SA modification of starches and explores the starch-SA complexes' impact on physicochemical factors, as well as key structural attributes and industrial applications.

2.
Natl Sci Rev ; 11(10): nwae248, 2024 Oct.
Article in English | MEDLINE | ID: mdl-39301065

ABSTRACT

Two-dimensional (2D) non-layered materials in many aspects differ from their layered counterparts, and the exploration of their physical properties has produced many intriguing findings. However, due to challenges in applying existing experimental techniques to such nanoscale samples, their thermal properties have remained largely uncharacterized, hindering further exploration and device application using this promising material system. Here, we demonstrate an experimental study of thermal conduction in ß-In2S3, a typical non-layered 2D material, using a resonant nanoelectromechanical systems (NEMS) platform. We devise a new two-degrees-of-freedom technique, more responsive and sensitive than Raman spectroscopy, to simultaneously determine both the thermal conductivity to be 3.7 W m-1 K-1 and its interfacial thermal conductance with SiO2 as 6.4 MW m-2 K-1. Leveraging such unique thermal properties, we further demonstrate a record-high power-to-frequency responsivity of -447 ppm/µW in ß-In2S3 NEMS sensors, the best among drumhead NEMS-based bolometers. Our findings offer an effective approach for studying thermal properties and exploring potential thermal applications of 2D non-layered materials.

3.
Food Chem X ; 24: 101788, 2024 Dec 30.
Article in English | MEDLINE | ID: mdl-39310885

ABSTRACT

In this study, plasma-activated liquids (PALs) were produced by a cold plasma gliding arc device at two different exposure times (7.5 and 15 min) and compared with deionized water (DW) as a control. The results showed that the amount of arsenic (As: 98 %), cadmium (Cd: 93 %), and lead (Pb: 93.3 %) were significantly decreased in all samples after soaking in PALs and DW than raw rice (p < 0.05). However, 15-min PALs were more successful. All soaked samples did not exceed the maximum residue limits (MRLs). A softer and easier chewing texture was observed for rice samples soaked in PALs than the sample soaked in DW. The samples treated with PALs also showed a lower gelatinization temperature and enthalpy. The color parameters and microstructure of rice samples were affected by treatment with PALs. Therefore, soaking rice in PALs before cooking can be considered an effective method to reduce the heavy metals in rice.

4.
Int J Biol Macromol ; 278(Pt 3): 134421, 2024 Oct.
Article in English | MEDLINE | ID: mdl-39227276

ABSTRACT

In this study, significant improvements in mechanical properties have been seen through the efficient inclusion of Oil Palm Cellulose Nanofibrils (CNF) as nano-fillers into green polymer matrices produced from biomass with a 28 % carbon content. The goal of the research was to make green epoxy nanocomposites utilizing solution blending process with acetone as the solvent with the different CNF loadings (0.1, 0.25, and 0.5 wt%). An ultrasonic bath was used in conjunction with mechanical stirring to guarantee that CNF was effectively dispersed throughout the green epoxy. The resultant nanocomposites underwent thorough evaluation, comparing them to unfilled green epoxy and evaluating their morphological, mechanical, and thermal behavior using a variety of instruments. Field-emission scanning electron microscopy (FE-SEM) was used to validate findings, which showed that the CNF were dispersed optimally inside the nanocomposites. The thermal degradation temperature (Td) of the nanocomposites showed a marginal decrement of 0.8 % in temperatures (from 348 °C to 345 °C), between unfilled green epoxy (neat) and 0.1 wt% of CNF loading. The mechanical test results, which showed a 13.3 % improvement in hardness and a 6.45 % rise in tensile strength when compared to unfilled green epoxy, were in line with previously published research. Overall, the outcomes showed that green nanocomposites have significantly improved in performance.


Subject(s)
Cellulose , Nanocomposites , Nanofibers , Nanocomposites/chemistry , Cellulose/chemistry , Nanofibers/chemistry , Temperature , Epoxy Resins/chemistry , Tensile Strength , Green Chemistry Technology/methods , Palm Oil/chemistry , Mechanical Phenomena
5.
Sensors (Basel) ; 24(18)2024 Sep 12.
Article in English | MEDLINE | ID: mdl-39338672

ABSTRACT

We present an optimized version of the skin calorimeter for measuring localized skin thermal responses during physical activity. Enhancements include a new holding system, more sensitive thermopiles, and an upgraded spiked heat sink for improved efficiency. In addition, we used a new, improved calorimetric model that takes into account all the variables that influence the measurement process. Resolution in power measurement is 1 mW. Performance tests under air currents and movement disturbances showed that the device maintains high accuracy; the deviation produced by these significant disturbances is less than 5%. Human subject tests, both at rest and during exercise, confirmed its ability to accurately measure localized skin heat flux, heat capacity, and thermal resistance (less than 5% uncertainty). These findings highlight the calorimeter's potential for applications in sports medicine and physiological studies.


Subject(s)
Calorimetry , Exercise , Skin Temperature , Skin , Humans , Exercise/physiology , Calorimetry/methods , Calorimetry/instrumentation , Skin Temperature/physiology , Male , Adult
6.
Polymers (Basel) ; 16(18)2024 Sep 20.
Article in English | MEDLINE | ID: mdl-39339115

ABSTRACT

Wood is a versatile material extensively utilized across industries due to its low density, favorable mechanical properties, and environmental benefits. However, despite considerable research, the diversity in species with varying compositions and properties remains insufficiently explored, particularly for native woods. A deeper understanding of these differences is crucial for optimizing their industrial applications. This study investigated the composition, tensile strength, flexural strength, Young's modulus, bending stiffness and elongation at break, thermal behavior, and viscoelastic properties of three Brazilian native wood species: Araucaria angustifolia (ARA), Dipterix odorata (DOD), and Tabeuia ochracea (TOC). The density of these woods showed a linear correlation with mechanical properties such as Young's modulus (0.9) and flexural modulus (0.9). The research revealed a linear correlation between the woods' density and mechanical properties, with lignin content emerging as a key determinant of thermal stability. This study highlights the importance of understanding wood species' composition and physical properties, and provides valuable insights into their behavior.

7.
Plants (Basel) ; 13(18)2024 Sep 18.
Article in English | MEDLINE | ID: mdl-39339584

ABSTRACT

The increasing demand for natural compounds as an alternative to synthetic antioxidants and conservans has led to the utilization of secondary plant metabolites in the food industry, as these bioactive compounds possess great antioxidative and antimicrobial properties without side effects on human health. Despite this, the sensitivity of plant-derived compounds is a restrictive factor in terms of their full potential. The current research aimed to characterize rosehip-fruit-extract-loaded liposomes (non-treated and UV-irradiated) in terms of their density, surface tension, viscosity, chemical composition (FTIR and HPLC analyses), and thermal behavior. In the storage stability study, the vesicle size, polydispersity index (PDI), zeta potential, conductivity, and mobility of the liposomes were monitored. FTIR analysis confirmed that the plant compounds were successfully loaded within the carrier, while no chemical reaction between the rosehip fruit extract and phospholipids was detected. The results of the HPLC analysis evidence the high potential for liposomal encapsulation to protect sensitive bioactives in the rosehip fruit extract from the degrading effect of UV irradiation. The size of the rosehip-fruit-extract-encapsulated liposomes increased on the seventh day of storage from 250 nm to 300 nm, while the zeta potential values were between -21 mV and -30 mV in the same period and further stabilized over 60 days of monitoring. In Vitro release studies in water and simulated gastrointestinal fluids showed that the presence of enzymes and bile salts (in intestinal fluid) enhanced the rosehip-polyphenol permeability from liposomes (70.3% after 6 h) compared with their release in water after 24 h and in gastric fluid after 4 h (38.9% and 41.4%, respectively). The obtained results indicate that the proliposome method was an effective method for rosehip fruit extract liposomal encapsulation and for the delivery of these plant-derived bioactives in foods.

8.
Polymers (Basel) ; 16(17)2024 Aug 24.
Article in English | MEDLINE | ID: mdl-39274036

ABSTRACT

Thermoset-based polymer composites containing functional fillers are promising materials for a variety of applications, such as in the aerospace and medical fields. However, the resin viscosity is often unsuitably high and thus impedes a successful filler dispersion in the matrix. This challenge can be overcome by incorporating suitable low-viscosity modifiers into the prepolymer. While modifiers can aptly influence the prepolymer rheology, they can also affect the prepolymer curing behavior and the mechanical and thermal properties of the resulting matrix material. Therefore, this study investigates the effects that a commercial-grade low-viscosity additive (butyl glycidyl ether) has on a common epoxy polymer system (diglycidyl ether of bisphenol-A epoxy with a methylene dianiline curative). The weight percentage of the modifier inside the epoxy was varied from 0 to 20%. The rheological properties and cure kinetics of the resulting materials were investigated. The prepolymer viscosity decreased by 97% with 20 wt% modifier content at room temperature. Upon curing, 20 wt% modifier addition reduced the exothermic peak temperature by 12% and prolonged the time to reach the peak by 60%. For cured material samples, physical and thermo-mechanical properties were characterized. A moderate reduction in glass transition temperature and an increase in elastic modulus was observed with 20 wt% modifier content (in the order of 10%). Based on these findings, the selected material system is seen as an expedient base for material design due to the ease of processing and material availability. The present study thus provides guidance to researchers developing polymer composites requiring reduced prepolymer viscosity for successful functional filler addition.

9.
Polymers (Basel) ; 16(17)2024 Aug 24.
Article in English | MEDLINE | ID: mdl-39274041

ABSTRACT

Petroleum-based food packaging causes environmental problems such as waste accumulation and microplastic generation. In this work, biobased films from stable polyelectrolyte complex suspensions (PECs) of xylan and chitosan (70 Xyl/30 Ch wt% mass ratio), at different concentrations of citric acid (CA) (0, 2.5, 5, 7.5 wt%), were prepared and characterized. Films were treated at two temperatures (135 °C, 155 °C) and times (30 min, 60 min) to promote covalent crosslinking. Esterification and amidation reactions were confirmed by Fourier Transform Infrared Spectroscopy and Confocal Raman Microscopy. Water resistance and dry and wet stress-strain results were markedly increased by thermal treatment, mainly at 155 °C. The presence of 5 wt% CA tended to increase dry and wet stress-strain values further, up to 88 MPa-10% (155 °C for 60 min), and 5.6 MPa-40% (155 °C for 30 min), respectively. The UV-blocking performance of the films was improved by all treatments, as was thermal stability (up to Tonset: 230 °C). Contact angle values were between 73 and 84°, indicating partly wettable surfaces. Thus, thermal treatment at low CA concentrations represents a good alternative for improving the performance of Xyl/Ch films.

10.
Polymers (Basel) ; 16(17)2024 Aug 28.
Article in English | MEDLINE | ID: mdl-39274075

ABSTRACT

Silicone rubber (SR), as one kind of highly valuable rubber material, has been widely used in many fields, e.g., construction, transportation, the electronics industry, automobiles, aviation, and biology, owing to its attractive properties, including high- and low-temperature resistance, weathering resistance, chemical stability, and electrical isolation, as well as transparency. Unfortunately, the inherent flammability of SR largely restricts its practical application in many fields that have high standard requirements for flame retardancy. Throughout the last decade, a series of flame-retardant strategies have been adopted which enhance the flame retardancy of SR and even enhance its other key properties, such as mechanical properties and thermal stability. This comprehensive review systematically reviewed the recent research advances in flame-retarded SR materials and summarized and introduced the up-to-date design of different types of flame retardants and their effects on flame-retardant properties and other performances of SR. In addition, the related flame-retardant mechanisms of the as-prepared flame-retardant SR materials are analyzed and presented. Moreover, key challenges associated with these various types of FRs are discussed, and future development directions are also proposed.

11.
Materials (Basel) ; 17(17)2024 Aug 25.
Article in English | MEDLINE | ID: mdl-39274596

ABSTRACT

The study examined the possibility of intercalation of montmorillonite with neomycin in an aqueous drug solution and the factors influencing the effectiveness of this process, such as the ion exchange capacity and process conditions, including the time and temperature of incubation with the drug. X-ray diffractometry (XRD), infrared spectroscopy (FTIR), thermal analysis (DSC/TG), and Zeta potential measurement were used to confirm drug intercalation as well as to investigate the nature of clay-drug interactions. The obtained conjugates with the most favorable physicochemical properties were also tested for antibacterial response against Gram-negative bacteria (Escherichia coli) to confirm that the bactericidal properties of neomycin were retained after intercalation and UV-VIS spectrophotometry was used to examine the kinetics of drug release from the carrier. The results of the conducted research clearly indicate the successful intercalation of neomycin in montmorillonite and indicate the influence of process parameters on the properties of not only the conjugates themselves but also the properties of the intercalated drug, particularly its bactericidal activity. Ultimately, a temperature of 50 °C was found to be optimal for effective drug intercalation and the conjugates obtained within 2 h showed the highest antibacterial activity, indicating the highest potential of the thus-obtained montmorillonite conjugates as neomycin carriers.

12.
Int J Biol Macromol ; 278(Pt 4): 134923, 2024 Oct.
Article in English | MEDLINE | ID: mdl-39217034

ABSTRACT

This comprehensive research explores the starch isolated from four browntop millet cultivars to determine physicochemical, thermal, morphological, powder flow, pasting, and rheological properties. Significant variations (p ≤ 0.05) were observed among the cultivars. Aerated bulk density (ABD) and Tapped bulk density (TBD) values ranged from 0.476 g/mL (BTM4) to 0.591 g/mL (BTM1), and 0.591 g/mL (BTM1) to 0.476 g/mL (BTM4). Amylose content varied from 22.55% (BTM4) to 25.86% (BTM3), influencing gelling strength and film-forming properties. Water absorption capacity ranged from 1.78 g/g to 1.92 g/g, while oil absorption capacity varied from 2.20 g/g to 2.47 g/g. DSC analysis showed gelatinization temperatures (Tp, and Tc) ranging from 85.44-91.61 °C, and 147.08-154.21 °C, respectively. X-ray diffraction (XRD) patterns revealed A-type crystalline patterns, with relative crystallinity ranging from 22.66% (BTM3) to 27.81% (BTM2). Pasting properties exhibited variations among cultivars, with peak viscosity ranging from 2480 c P to 3119 cP, and pasting temperature from 77.50 °C to 82.35 °C. Rheological analysis indicated shear-thinning behavior. The findings offer insights into the diverse properties of browntop millet starch, contributing to its potential applications in various industries and potentially guiding future studies on browntop millet starch modifications and novel utilization.


Subject(s)
Rheology , Starch , Temperature , Starch/chemistry , Amylose/chemistry , Amylose/analysis , Chemical Phenomena , Viscosity , Water/chemistry , X-Ray Diffraction
13.
Int J Biol Macromol ; 277(Pt 4): 134473, 2024 Oct.
Article in English | MEDLINE | ID: mdl-39111474

ABSTRACT

Conducting biopolymer blend nanocomposites of cashew gum (CG) and polypyrrole (PPy), with varying concentrations of copper oxide (CuO) nanoparticles were synthesized through an in-situ polymerization method using water as a sustainable solvent. The formation of blend nanocomposites was characterized using UV-visible (UV-vis) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and field emission scanning electron microscopy (FE-SEM). UV spectroscopy revealed a significant reduction in absorption intensity with the addition of CuO, indicating enhanced optical properties. FT-IR and XRD analysis confirmed the successful incorporation of CuO into the CG/PPy blend. FE-SEM images revealed the uniform distribution of nanoparticles throughout the biopolymer blend, particularly in the 7 wt% sample. TGA and DSC results demonstrated a significant enhancement in thermal stability, increasing from 352 °C to 412 °C and a rise in the glass transition temperature from 89 °C to 106 °C in the blend nanocomposites. The dielectric constant, dielectric loss, impedance, Nyquist plot, electrical conductivity, and electric modulus were extensively examined at different temperatures and frequencies. The dielectric constant of the CG/PPy blend increased from 2720 to 92,950 with the addition of 7 wt% CuO, measured at 100 Hz. The improved glass transition temperature, thermal stability, and superior electrical properties imply potential usage of the developed nanocomposite in nanoelectronics and energy storage applications.


Subject(s)
Anacardium , Copper , Green Chemistry Technology , Plant Gums , Polymers , Pyrroles , Copper/chemistry , Pyrroles/chemistry , Anacardium/chemistry , Polymers/chemistry , Plant Gums/chemistry , Green Chemistry Technology/methods , Nanocomposites/chemistry , Electric Conductivity , X-Ray Diffraction , Electric Power Supplies , Spectroscopy, Fourier Transform Infrared , Nanoparticles/chemistry
14.
Polymers (Basel) ; 16(15)2024 Jul 26.
Article in English | MEDLINE | ID: mdl-39125159

ABSTRACT

In this study, the effect of boric acid (H3BO3) on fiber-reinforced layered composites was investigated. Glass fiber-reinforced epoxy composites were used, and the effects of boric acid on thermal and mechanical properties were investigated. For this purpose, composite plates were manufactured by adding boric acid (BA) to the epoxy in different ratios (0, 0.5, 1, and 1.5% by weight). Tensile tests, compression tests, and shear tests were performed to determine the mechanical properties of these plates, and DSC, TGA, and DMA analyses were performed to determine their thermal properties. SEM and EDS analyses were performed on the specimens to examine their morphologies. Furthermore, examinations were conducted on how BA affected the specimens' failure behavior. In the study, it was found that, except for the compressive strength, the mechanical properties were improved by the added BA. The highest tensile strength, shear strength, modulus of elasticity, shear modulus, and Poisson's ratio were obtained from 0.5% BA-added specimens and were 24.78%, 8.75%, 25.13%, 11.24%, and 12.5% higher than the values obtained from 0% BA-added specimens, respectively. The highest loss and storage modulus were obtained from 0% and 0.5% BA-added specimens, respectively. The specimens' glass transition temperatures were decreased by the addition of BA; the specimen with a 1% addition of BA had the lowest value. Furthermore, interlayer delamination and fiber/matrix failure were observed in all BA-added specimens.

15.
Food Chem X ; 23: 101701, 2024 Oct 30.
Article in English | MEDLINE | ID: mdl-39184317

ABSTRACT

Waxy rice starch (St) was modified by pre-OSA esterification reaction followed by ozone treatment. The molecular structure of this modified product (OSA-OSt) was characterized, and the thermal behaviors and its stabilized Pickering emulsion were evaluated. 1HNMR and XPS results discovered that ozone initially oxidized the hydroxyl groups in the amorphous region of starch (preferentially C2/C3) along with a degree of crosslinking, enhancing the molecular orderliness. This led to an increase in water-holding capability (29.15%) and swelling power (52.8 g/g), and a decrease in solubility (0.35%). TGA, RVA, and DSC indicated that oxidation-induced crosslinking within a brief treatment period enhanced the starch's thermal stability. The structural change enabled the formation of a weak gel structure during the heating process, which displayed high thermal and freeze-thaw stability. The work proves ozone is an effective way of improving the thermal behavior of OSA-starch and its emulsion for subsequent applications in numerous food products.

16.
Materials (Basel) ; 17(16)2024 Aug 11.
Article in English | MEDLINE | ID: mdl-39203168

ABSTRACT

The article explores innovative methods for creating high-insulation walls, essential for the future of energy-efficient and sustainable construction. It focuses on advanced 3D-printing technologies that allow for the construction of walls with superior insulation materials, optimizing thermal properties and significantly reducing energy for heating and cooling. The integration of thermal insulation within wall structures and innovations in building materials like lightweight composites, aerogels, and nanotechnology-based insulations are highlighted. It discusses the environmental, economic, and technical benefits of these innovations and the challenges to fully leverage 3D printing in construction. Future development directions emphasize materials that enhance thermal efficiency, sustainability, and functionality, promising a new era of sustainable and innovative construction practices.

17.
Polymers (Basel) ; 16(16)2024 Aug 13.
Article in English | MEDLINE | ID: mdl-39204505

ABSTRACT

Polysaccharides are an excellent renewable source for developing food-packing materials. It is expected that these packages can be an efficient barrier against oxygen; can reduce lipid peroxidation, and can retain the natural aroma of a food commodity. Starch has tremendous potential to be explored in the preparation of food packaging; however, due to their high hydrophilic nature, packaging films produced from starch possess poor protective moisture barriers and low mechanical properties. This scenario limits their applications, especially in humid conditions. In contrast, lignin's highly complex aromatic hetero-polymer network of phenylpropane units is known to play a filler role in polysaccharide films. Moreover, lignin can limit the biodegradability of polysaccharides films by a physical barrier, mainly, and by non-productive bindings. The main interactions affecting lignin non-productive bindings are hydrophobic interactions, electrostatic interactions, and hydrogen-bonding interactions, which are dependent on the total phenolic -OH and -COOH content in its chemical structure. In this review, the use of lignin as a reinforcement to improve the biodegradability of starch-based films in wet environments is presented. Moreover, the characteristics of the used lignins, the mechanisms of molecular interaction among these materials, and the sensitive physicochemical parameters for biodegradability detection are related.

18.
Polymers (Basel) ; 16(16)2024 Aug 13.
Article in English | MEDLINE | ID: mdl-39204508

ABSTRACT

Biodegradable and bio-based polymers, including polyhydroxyalkanoate (PHA), polylactic acid (PLA), and poly(butylene succinate-co-adipate) (PBSA), stand out as sustainable alternatives to traditional petroleum-based plastics for a wide range of consumer applications. Studying binary and ternary blends is essential to exploring the synergistic combinations and efficiencies of three distinct biopolyesters. A comprehensive evaluation of melt-extruded binary and ternary polymer blends of PHA, PLA, and PBSA was conducted. Scanning electron microscopy (SEM) analyses revealed a heterogeneous morphology characteristic of immiscible blends, with a predominant spherical inclusion morphology observed in the majority of the blends. An increased PBSA concentration led to an elevation in melt viscosity and elasticity across both ternary and binary blends. An increased PHA content reduced the viscosity, along with both storage and loss moduli in the blends. Moreover, a rise in PHA concentration within the blends led to increased crystallinity, albeit with a noticeable reduction in the crystallization temperature of PHA. PLA retained amorphous structure in the blends. The resultant bio-based blends manifested enhanced rheological and calorimetric traits, divergent from their pure polymer counterparts, highlighting the potential for optimizing material properties through strategic formulation adjustments.

19.
Polymers (Basel) ; 16(16)2024 Aug 22.
Article in English | MEDLINE | ID: mdl-39204606

ABSTRACT

Amid the current environmental crisis caused by plastic accumulation, one of the proposed solutions to manage this problem is using biodegradable polymers. However, the impact of adding biodegradable polymers to the well-established circular economy of recyclable polymers, such as HDPE, has not been fully considered. Therefore, there is a need to reconsider the way we consume, dispose of, and manage biodegradable polymers after use. This study evaluates the effect of varying the contents of a biodegradable polymer, taking poly(lactic acid) (PLA) as a model biodegradable polymer, on the thermal and mechanical properties of HDPE. The study highlights the importance of identifying and disposing of biodegradable polymers to avoid mixtures with HDPE, in order not to affect mechanical performance when considering reprocessing and a new life cycle of this conventional polymer.

20.
Small ; : e2404189, 2024 Aug 07.
Article in English | MEDLINE | ID: mdl-39109567

ABSTRACT

An ideal dielectric material for microelectronic devices requires a combination of high anisotropic thermal conductivity and low dielectric constant (ɛ') and loss (tan δ). Polymer composites of boron nitride nanotubes (BNNTs), which offer excellent thermal and dielectric properties, show promise for developing these dielectric polymer composites. Herein, a simple method for fabricating polymer/BNNT composites with high directional thermal conductivity and excellent dielectric properties is presented. The nanocomposites with directionally aligned BNNTs are fabricated through melt-compounding and in situ fibrillation, followed by sintering the fibrous nanocomposites. The fabricated nanocomposites show a significant enhancement in thermal properties, with an in-plane thermal conductivity (K‖) of 1.8 Wm-1K-1-a 450% increase-yielding a high anisotropy ratio (K‖/K⊥) of 36, a 1700% improvement over isotropic samples containing only 7.2 vol% BNNT. These samples exhibit a 120% faster in-plane heat dissipation compared to the through-plane within 2 s. Additionally, they display low ɛ' of ≈3.2 and extremely low tan δ of ≈0.014 at 1 kHz. These results indicate that this method provides a new avenue for designing and creating polymer composites with enhanced directional heat dissipation properties along with high K‖, suitable for thermal management applications in electronic packaging, thermal interface materials, and passive cooling systems.

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