Difference in reproduction energy content in muscles on fish from reservoirs in Paraná State, Brazil

The variation in energy in the muscles of the most representative fish species from three Neotropical Reservoirs was investigated to determine the effect of the reproductive process on the amount of energy allocated and a possible relationship between the general welfare of the species and their caloric content. Significant differences were detected between the sexes and among the stages of gonad maturity. In general, the variation in energy in the muscles indicate to be a function of the reproductive cycle. In most examined species, females presented the highest caloric values, reflecting physiological differences in their use of energy, relative to the reproductive process. However, there was no significant correlation between caloric values and the condition factor of any species. Significant differences in the caloric content and condition factor were identified in each species belonging different trophic groups, indicating an effect of food quality on the amount of energy stored in the muscles. We conclude that the analyzed species presented a similar pattern of variation in energy, but that this was not reflected in their condition. In addition, an effect of reproduction and feeding habit on energy allocation was observed in both sexes.

Foi investigada a variação da energia nos músculos das espécies de peixes mais representativas de três reservatórios neotropicais, para determinar o efeito do processo reprodutivo na quantidade de energia alocada e uma possível relação entre o bem-estar geral das espécies e seu conteúdo calórico. Foram detectadas diferenças significativas entre os sexos e os estádios de maturidade gonadal. Em geral, a variação da energia nos músculos demonstra ser dependente do ciclo reprodutivo. Na maioria das espécies estudadas, as fêmeas apresentaram os maiores valores calóricos, refletindo as diferenças fisiológicas no uso de sua energia, em relação ao processo reprodutivo. No entanto, não houve correlação significativa entre os valores calóricos e o fator de condição as espécies estudadas. Diferenças significativas do conteúdo calórico e no fator de condição foram identificadas em cada espécie pertencente aos diferentes grupos trófcos, indicando um efeito de qualidade alimentar sobre a quantidade de energia armazenada nos músculos. Conclui-se que as espécies analisadas apresentaram um padrão semelhante de variação de energia, mas que isso não se refletiu em sua condição. Além disso, um efeito da reprodução e hábito alimentar, sobre a alocação de energia, foi observado em ambos os sexos.

Difference in reproduction energy content in muscles on fish from reservoirs in Paraná State, Brazil

The variation in energy in the muscles of the most representative fish species from three Neotropical Reservoirs was investigated to determine the effect of the reproductive process on the amount of energy allocated and a possible relationship between the general welfare of the species and their caloric content. Significant differences were detected between the sexes and among the stages of gonad maturity. In general, the variation in energy in the muscles indicate to be a function of the reproductive cycle. In most examined species, females presented the highest caloric values, reflecting physiological differences in their use of energy, relative to the reproductive process. However, there was no significant correlation between caloric values and the condition factor of any species. Significant differences in the caloric content and condition factor were identified in each species belonging different trophic groups, indicating an effect of food quality on the amount of energy stored in the muscles. We conclude that the analyzed species presented a similar pattern of variation in energy, but that this was not reflected in their condition. In addition, an effect of reproduction and feeding habit on energy allocation was observed in both sexes.(AU)

Foi investigada a variação da energia nos músculos das espécies de peixes mais representativas de três reservatórios neotropicais, para determinar o efeito do processo reprodutivo na quantidade de energia alocada e uma possível relação entre o bem-estar geral das espécies e seu conteúdo calórico. Foram detectadas diferenças significativas entre os sexos e os estádios de maturidade gonadal. Em geral, a variação da energia nos músculos demonstra ser dependente do ciclo reprodutivo. Na maioria das espécies estudadas, as fêmeas apresentaram os maiores valores calóricos, refletindo as diferenças fisiológicas no uso de sua energia, em relação ao processo reprodutivo. No entanto, não houve correlação significativa entre os valores calóricos e o fator de condição as espécies estudadas. Diferenças significativas do conteúdo calórico e no fator de condição foram identificadas em cada espécie pertencente aos diferentes grupos trófcos, indicando um efeito de qualidade alimentar sobre a quantidade de energia armazenada nos músculos. Conclui-se que as espécies analisadas apresentaram um padrão semelhante de variação de energia, mas que isso não se refletiu em sua condição. Além disso, um efeito da reprodução e hábito alimentar, sobre a alocação de energia, foi observado em ambos os sexos.(AU)

Energy density of sub-Antarctic fishes from the Beagle Channel.

The energy density (ED) of nine species of sub-Antarctic fishes was estimated by calorimetry. The fish, seven notothenioids, one atherinopsid and one galaxiid, represents some of the more abundant species in the ichthyofauna of the Beagle Channel. Principal-components analysis (PCA) of the ED of the different organs/tissues indicated that PC(1) and PC(2) accounted for 87% of the variability. Separation along PC(1) corresponded to differences in muscle and liver energy densities whereas separation along PC(2) corresponded to differences in the ED of the gonads. Differences between species were significant except for P. sima. Inclusion of the gonadosomatic index (GSI) as an explanatory variable enabled us to establish the existence of energy transfer from muscle and liver to the gonads in ripe P. tessellata females. Total ED values varied between 4.21 and 6.26 kJ g(-1), the pelagic Odontesthes sp. being the species with the highest ED. A significant relationship between ED and muscle dry weight (DW(M)) was found for all the species except P. tessellata. These data are the first direct estimates of ED of fishes from the Beagle Channel.

Asociación molecular y función del agente tensioactivo pulmonar de ternera / Molecular association and function of calf lung surfactant

El agente tensioactivo pulmonar es un material compuesto de fosfolípidos, lípidos neutros y proteínas que se encuentra en la superficie alveolar de los pulmones y facilita la ventilación alveolar. La organización molecular de los componentes del agente tensioactivo aislado de pulmones de ternera fue analizada por calorimetría diferencial de barrido y por dispersión dinámica de luz y posteriormente comparada con los componentes organizados en liposomas uni y multilamelares; además, se probó la actividad de superficie al desarrollar en cobayos el síndrome de dificultad respiratoria. Los estudios de calorimetría mostraron que las interacciones lípido-proteína fueron considerablemente abatidas en el agente tensioactivo nativo, en comparación con las del agente tensioactivo en forma de liposomas uni o multilamelares. Los experimentos de dispersión dinámica de luz indicaron que el agente tensioactivo nativo tiene forma fibrilar con interacciones limitadas entre lípidos y proteínas, lo que sugiere que se encuentra organizado en una estructura en forma de reja formando una película de estructura estable. Los resultados obtenidos resaltan la importancia de la organización molecular del agente tensioactivo. Cuando éste fue usado para tratar a los animales con síndrome de dificultad respiratoria, los valores del pH arterial y de PaCO2 mejoraron casi hasta alcanzar los valores normales; cuando se utilizó el agente tensioactivo reconstituído como liposomas uni o multilamelares, los animales no se recuperaron. Es importante enfatizar que el método seguido en el protocolo de aislamiento del agente tensioactivo pulmonar de ternera permitió obtenerlo en una forma fisiológicamente activa.

Surfactant, a highly surface-active material composed of phospholipids, neutral lipids and proteins, lines the lungs' alveolar surface facilitating alveolar ventilation. The molecular organization of surfactant components isolated from calf-lungs was analyzed by differential-scanning calorimetry and dynamic light-scattering, and subsequently compared to surfactant components organized in uni and multilamellar liposomes. The respiratory distress syndrome developed in adult guinea pigs was used for assessing surfactant activity. Calorimetry studies showed that lipid-protein interactions were considerably abated in native surfactant as compared to those of surfactant in uni or multi-lamellar liposomes. Light-scattering experiments indicated that native surfactant has a fibrillar shape with limited lipid-protein interactions, suggesting that it is organized in a lattice-like structure forming a stable film. These findings underscore the importance of the native molecular organization of surfactant. When surfactant reconstituted as uni- or multilamellar liposomes was administred to animals under respiratory distress, they did not recover. In contrast, when native surfactant was used to treat sick animals, arterial pH and PaCO2 values improved, almost reaching normal values. It is important to emphasize that fewer steps in the protocol for isolation of calf lung surfactant made it possible to obtain it in a physiologically active molecular form.

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.

1. The yields of true metabolisable energy (TME) and net energy (NE) from chaya leaf meal and wheatfeed were mcasured in tube-fed cockerels. 2. TME, 5.76 MJ/kg, from chava leaf meal was lower than from wheatfeed, 8.39 MJ/kg. The total heat increment attributable to the feeding of chaya leaf meal was 1-7 times greater than that of wheatfeed. 3. The net efficiency of utilisation of ME (k) from chaya leaf meal was 0.64, while that from wheatfeed was 0.86. The role of different chemical composition, especially the high fibre content of the materials, is discussed. 4. The metabolisable energy and net energy values derived from chava leaf meal represented 0.34 and 0.23 respectively of its gross energy content. The combination of lower TME and lower net efficiency of utilisation led to chaya having a NE value, 3.86 MJ/kg, which was only 0.53 that of wheatfeed.