Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration of Fumonisins for 21 Days.

Fumonisins (FB) are metabolites found in cereal grains (including maize), crop products, and pelleted feed. There is a dearth of information concerning the effects of FB intoxication on the intestinal histomorphometry, the expression of intestinal tight junction proteins, and the bone structure and liver in pre-laying hens. The current experiment was carried out on hens from the 11th to the 14th week of age. The hens were orally administered an extract containing fumonisin B1 (FB1) and fumonisin B2 (FB2) at doses of 0.0 mg/kg b.w. (body weight), 1.0 mg/kg b.w., 4.0 mg/kg b.w., and 10.9 mg/kg b.w. for 21 days. Following FB intoxication, the epithelial integrity of the duodenum and jejunum was disrupted, and dose-dependent degenerative changes were observed in liver. An increased content of immature collagen was observed in the bone tissue of FB-intoxicated birds, indicating intensified bone turnover. A similar effect was observed with regards to the articular cartilage, where enhanced fibrillogenesis was observed mainly in the group of birds that received the FB extract at a dose of 10.9 mg/kg b.w. In conclusion, FB intoxication resulted in negative structural changes in the bone tissue of the hens, which could result in worsened bone mechanics and an increase in the risk of bone fractures. Fumonisin administration, even at a dose of 1.0 mg/kg b.w., can lead to degradation of the intestinal barrier and predispose hens to intestinal disturbances later in life.

Fumonisin B1 as a urinary biomarker of exposure in a maize intervention study among South African subsistence farmers.

BACKGROUND: The consumption of maize highly contaminated with carcinogenic fumonisins has been linked to high oesophageal cancer rates. The aim of this study was to validate a urinary fumonisin B1 (UFB1) biomarker as a measure of fumonisin exposure and to investigate the reduction in exposure following a simple and culturally acceptable intervention. METHODS: At baseline home-grown maize, maize-based porridge, and first-void urine samples were collected from female participants (n=22), following their traditional food practices in Centane, South Africa. During intervention the participants were trained to recognize and remove visibly infected kernels, and to wash the remaining kernels. Participants consumed the porridge prepared from the sorted and washed maize on each day of the two-day intervention. Porridge, maize, and urine samples were collected for FB1 analyses. RESULTS: The geometric mean (95% confidence interval) for FB1 exposure based on porridge (dry weight) consumption at baseline and following intervention was 4.84 (2.87-8.14) and 1.87 (1.40-2.51) µg FB1/kg body weight/day, respectively, (62% reduction, P<0.05). UFB1C, UFB1 normalized for creatinine, was reduced from 470 (295-750) at baseline to 279 (202-386) pg/mg creatinine following intervention (41% reduction, P=0.06). The UFB1C biomarker was positively correlated with FB1 intake at the individual level (r=0.4972, P<0.01). Urinary excretion of FB1 was estimated to be 0.075% (0.054%-0.104%) of the FB1 intake. CONCLUSION: UFB1 reflects individual FB1 exposure and thus represents a valuable biomarker for future fumonisin risk assessment. IMPACT: The simple intervention method, hand sorting and washing, could positively impact on food safety and health in communities exposed to fumonisins.

Effects of fusariotoxins in the equine species.

Fumonisins, trichothecenes and zearalenone are the most commonly occurring Fusarium mycotoxins in cereal grains and animal feed. In this review, the toxicity of these mycotoxins in horses is considered with particular reference to recent data on specific and proposed syndromes. Compared to other animal species, very little information is available on the adverse effects of fusariotoxins in horses. Fumonisin B(1) (FB(1)) is the causative agent of leukoencephalomalacia, which is typified by depression, aimless circling, head pressing, paresis, ataxia, blindness and death. FB(1) has also been shown to cause liver damage and cardiovascular dysfunction. Exposure to deoxynivalenol in conjunction with other fusariotoxins seems to be associated with reduction of feed intake and decrease in bodyweight, whilst the T-2 Fusarium mycotoxin may typically induce oral lesions and zearalenone has been implicated in reproductive disorders. Many questions remain on the synergic effects of fusariotoxins and on a possible relationship between mycotoxins and equine colic.

Intoxicación espontánea y experimental por fumonisina en porcinos en Brasil / Spontaneous and experimental poisoning for fumonisina in pigs in brasil

Los fumonistas (FMN) son micotoxinas producidas por el hongo Fusarium (moniliforme) verticillioides que coloniza el maíz en el periódo pre cosecha. Es descrito aquí un brote de intoxicación espontánea por FMN en porcinos alimentados con maíz partido (MP) un sub producto del proceso de pre limpieza del maíz. El MP estaba contaminado con 112ppm de FMN. 12 de 16 porcinos murieron entre los 5 a 6 días después de que MP contaminado había sido introducido en su alimentación. Los signos clínicos incluían disturbios respiratorios y cianosis de las puntas de las orejas. En la necropsia la lesión más prominente consistía de edema interstical y alveolar asociado con líquido torácico bilateral caracterizado por líquido claro amarillento traslucido. El cultivo del MP contaminado con FMN realizada a través de diluciones seriadas y cultivo en medio DRBC, mostró 6,7 x 10 UFC/g y 96.6 por ciento de los hongos que crecieron eran especies de Fusarium verticillioides y F. nygamai. Para confirmar el diagnóstico por intoxicación por FMN fue realizado un experimento usando 4 porcinos jóvenes que fueron alimentados con el mismo MP contaminado por FMN que había sido consumida por los cerdos afectados espontáneamente. Cinco días después del inicio del experimento, 2 porcinos fueron sacrificados tras presentar signos clínicos avanzados que incluían cianosis en las puntas de las orejas y el hocico y perturbaciones respiratorias, los hallazgos de necropsia e histopatología en esos cerdos fueron los mismos encontrados en los cerdos afectados espontáneamente. Esta es la primera descripción de intoxicación espontánea por FMN en el Brasil.

The mycobiota and toxicity of equine feeds.

Feed contamination can lead to nutrient losses and detrimental effects on animal health and production. The purposes of this study were to investigate the mycobiota in equine mixed feeds and to determine natural contamination with aflatoxin B1 (AFB1) and fumonisin B1 (FB1). Fungal enumeration of equine feed samples was done. A commercially available enzyme-linked immunosorbent assay kit was applied to quantify AFB1 and FB1. A comparison between ELISA and HPLC was carried out. Feed mould counts ranged from <1 x 10(2) to 1 x 10(5) cfu/g. The most frequent genus isolated was Aspergillus (40.54%), followed by Penicillium (18.38%) and Fusarium (16.22%). The most prevalent Aspergillus sp. was A. flavus (36%). AFB1 values ranged between 0.01 and 99.4 microg/kg. FB(1) levels ranged between 0.01 and 7.49 microg/kg. HPLC and ELISA methods showed positive correlation for AFB1 and FB1 determinations (r = 0.9851 and r = 0.9791, respectively). The ELISA analytical method was efficient for AFB1 and FB1 detection. The scarcity of studies on natural fungal contamination and on the presence of AFB1 and FB1 in materials used as equine feed ingredients highlights the value and contribution of this study.