ABSTRACT
This research aims to assess the effect of amino acids as lipid antioxidants in reducing the formation of volatile aldehydes in frying oil. Methionine, histidine, and glycine at concentrations of 2.5, 5, and 10 mM were added to high oleic sunflower oil (HOSO) to investigate their effects on the distribution and formation of saturated, monounsaturated, and polyunsaturated volatile aldehydes. The results showed that the proportion of saturated volatile aldehydes was greater than that of unsaturated ones; Methionine exhibited the best inhibitory effect, after 12 h of frying, 10 mM methionine reduced the content of saturated volatile aldehydes by 24.21 %, monounsaturated by 52.4 %, and polyunsaturated by 54.73 % compared to the control. Methionine's sulfur-containing side chain was also proven to have strong antioxidant activity. Combined with the results of this study, this can also provide insights for using amino acids as lipid antioxidants.
Subject(s)
Aldehydes , Amino Acids , Antioxidants , Cooking , Hot Temperature , Sunflower Oil , Sunflower Oil/chemistry , Aldehydes/analysis , Antioxidants/analysis , Amino Acids/analysis , Methionine/chemistry , Plant Oils/chemistry , Volatile Organic Compounds/analysis , Histidine/analysis , Histidine/chemistry , Oleic Acid/analysis , Glycine/chemistryABSTRACT
In Japan, the promotion of effective use of many wild deer as food resource has been conducted. However, they are not necessarily utilized effectively. Thus, we focused physiologically functional compounds to find characteristics of Sika deer meats (commercially available) obtained from different regions such as Hokkaido, Wakayama, Tokushima, and Miyazaki prefectures in Japan, making it a valuable resource for future studies and applications. The amount of carnosine, anserine, and balenine in muscle of deer from Wakayama prefecture was significantly lower than that in muscle of deer from other prefectures. The differences of amount of imidazole dipeptides in different prefectures seems to be caused by feed, rearing environment, and breed. The amount of carnitine in deer meat from Hokkaido was significantly lower than that in muscle of deer from other prefectures, while the amount of acetyl-carnitine in deer meat from Miyazaki prefectures was significantly higher than that from other prefectures. The amounts of glutamine, ornithine, and 3-methylhistidine in muscles of deer from Wakayama prefectures were significantly higher than those in muscle of deer from other prefectures. These results might be caused by differences in feeding habits, habitat, the muscle types, and subspecies of deer obtained from four regions in Japan.
Subject(s)
Carnosine , Deer , Meat , Animals , Japan , Meat/analysis , Carnosine/analysis , Carnosine/metabolism , Carnitine/analysis , Ornithine/analysis , Glutamine/analysis , Glutamine/metabolism , Histidine/analysis , Histidine/metabolism , Anserine/analysis , Feeding Behavior , Muscle, Skeletal/metabolism , Muscle, Skeletal/chemistry , Food AnalysisABSTRACT
Amino acids are not only the building blocks of proteins but also lead to the development of novel nanomaterials with unique properties. Herein, we proposed a simple strategy to produce gold nanoparticles (Au NPs) with peroxidase-like (POD-like) activities by using a series of amino acids as reducing agents, named Au NPs@M (M represents different amino acids). The Au NPs@His was identified as the nanozyme with the most potent catalytic performance, which was used in combination with smartphones to achieve rapid detection of hydrogen peroxide with a detection limit of 0.966â µM. It also enables rapid detection of glucose with a detection limit of 2.904â µM, highlighting the significant contribution of Au NPs@His in expediting the detection of critical biomolecules. This work not only provides a convenient and highly efficient method to identify glucose but also shows the potential of histidine as a reducing agent in constructing Au nanomaterials exerting enzyme-like catalysis.
Subject(s)
Amino Acids , Glucose , Gold , Hydrogen Peroxide , Metal Nanoparticles , Smartphone , Gold/chemistry , Metal Nanoparticles/chemistry , Hydrogen Peroxide/analysis , Hydrogen Peroxide/chemistry , Amino Acids/chemistry , Amino Acids/analysis , Glucose/analysis , Biosensing Techniques , Catalysis , Limit of Detection , Histidine/analysis , Histidine/chemistryABSTRACT
L-cysteine, an indispensable amino acid present in natural proteins, plays pivotal roles in various biological processes. Consequently, precise and selective monitoring of its concentrations is imperative. Herein, we propose a Surface-enhanced Raman Scattering (SERS) sensor for detecting L-cysteine based on the anti-aggregation of 4-mercaptobenzoic acid (4-MBA) and histidine (His) functionalized silver nanoparticles (Ag NPs). The presence of Hg2+ ions can induce the aggregation of Ag NPs@His@4-MBA due to the unique nanostructures of Ag NPs@His@4-MBA, resulting in a robust SERS intensity of 4-MBA. However, in the presence of L-cysteine, the stronger affinity between L-cysteine and Hg2+ reduces the concentration of free Hg2+, causing the dispersion of the aggregated functionalized Ag NPs and the reduction of the SERS signal intensity of 4-MBA. The developed SERS platform demonstrates excellent performance with a low detection limit of 5 nM (S/N = 3) and linear detection capabilities within the range of 0.01-100 µM for L-cysteine. Additionally, the method was successfully employed for the determination of L-cysteine in spiked serum samples, yielding recoveries ranging from 95.0 % to 108.1 % with relative standard deviations of less than 3.3 %. This study not only presents a novel approach for fabricating highly sensitive and specific SERS biosensors for biomolecule detection but also offers a significant strategy for the development and construction of SERS substrates using anti-aggregation design.
Subject(s)
Cysteine , Metal Nanoparticles , Silver , Spectrum Analysis, Raman , Benzoates/chemistry , Cysteine/analysis , Cysteine/blood , Histidine/analysis , Histidine/chemistry , Histidine/blood , Limit of Detection , Metal Nanoparticles/chemistry , Silver/chemistry , Spectrum Analysis, Raman/methods , Sulfhydryl Compounds/chemistry , Sulfhydryl Compounds/blood , Sulfhydryl Compounds/analysisABSTRACT
The analysis of dietary supplements is far less regulated than pharmaceuticals, leading to potential quality issues. Considering their positive effect, many athletes consume supplements containing L-histidine and ß-alanine. A new microfluidic method for the determination of L-histidine and ß-alanine in dietary supplement formulations has been developed. For the first time, capacitively coupled contactless conductivity detection was employed for the microchip electrophoresis of amino acids in real samples. A linear relationship between detector response and concentration was observed in the range of 10-100 µmol L-1 for L-histidine (R2 = 0.9968) and ß-alanine (R2 = 0.9954), while achieved limits of detection (3 × S/N ratio) were 4.2 µmol L-1 and 5.2 µmol L-1, respectively. The accuracy of the method was confirmed using recovery experiments as well as CE-UV-VIS and HPLC-UV-VIS techniques. The developed method allows unambiguous identification of amino acids in native form without chemical derivatization and with the possibility of simultaneous analysis of amino acids with metal cations.
Subject(s)
Dietary Supplements , Electric Conductivity , Electrophoresis, Microchip , Histidine , beta-Alanine , Electrophoresis, Microchip/methods , Dietary Supplements/analysis , beta-Alanine/analysis , beta-Alanine/chemistry , Histidine/analysis , Histidine/chemistry , Limit of Detection , Green Chemistry Technology/methods , Glass/chemistryABSTRACT
In this study, Cu2+ modulated silver nanoclusters were constructed for the turn-on, label-free detection of L-histidine. Six Ag NCs protected by oligonucleotides (DNA-Ag NCs) were tested in a series of experiments. Finally, A-DAN-Ag NCs were chosen as the best candidate due to their excellent fluorescent properties. The fluorescence of A-DAN-Ag NCs was quenched using Cu2+ through energy or electron transfer. However, quenched fluorescence could be restored dramatically in the presence of L-histidine due to Cu2+ liberation from A-DAN-Ag NCs and because of the chelation between the imidazole group of L-histidine and Cu2+. The proposed sensor exhibited high selectivity towards L-histidine over other amino acids, with a limit of detection (LOD) of 0.096 µM ranging from 0 to 8 µM. The proposed sensor succeeded in detecting L-histidine in diluted human urine. Therefore, the sensor has promising practical applications in biological systems.
Subject(s)
Copper , Histidine , Metal Nanoparticles , Silver , Spectrometry, Fluorescence , Histidine/chemistry , Histidine/urine , Histidine/analysis , Copper/chemistry , Copper/analysis , Silver/chemistry , Metal Nanoparticles/chemistry , Spectrometry, Fluorescence/methods , Humans , Limit of Detection , Biosensing Techniques/methods , Fluorescence , Ions , Fluorescent Dyes/chemistryABSTRACT
An assay that integrates histidine-rich peptides (HisRPs) with high-affinity aptamers was developed enabling the specific and sensitive determination of the target lysozyme. The enzyme-like activity of HisRP is inhibited by its interaction with a target recognized by an aptamer. In the presence of the target, lysozyme molecules progressively assemble on the surface of HisRP in a concentration-dependent manner, resulting in the gradual suppression of enzyme-like activity. This inhibition of HisRP's enzyme-like activity can be visually observed through color changes in the reaction product or quantified using UV-visible absorption spectroscopy. Under optimal conditions, the proposed colorimetric assay for lysozyme had a detection limit as low as 1 nM and exhibited excellent selectivity against other nonspecific interferents. Furthermore, subsequent research validated the practical applicability of the developed colorimetric approach to saliva samples, indicating that the assay holds significant potential for the detection of lysozymes in samples derived from humans.
Subject(s)
Colorimetry , Muramidase , Saliva , Muramidase/analysis , Muramidase/chemistry , Muramidase/metabolism , Colorimetry/methods , Humans , Saliva/chemistry , Saliva/enzymology , Limit of Detection , Peptides/chemistry , Aptamers, Nucleotide/chemistry , Proteins/analysis , Biosensing Techniques/methods , Histidine/analysis , Histidine/chemistryABSTRACT
Gold nanoparticles (Au NPs) have been widely utilized in developing DNAzyme-functionalized nanosensors, most of which were engineered by attaching the thiolated DNAzymes to Au NPs via Au-S bonding. However, the Au NP-DNAzyme nanosensors always suffer from signal distortion when applied in complex environment with abundant thiols, which poses challenge for practical applications. Here, we focus on addressing the root cause of the issue and propose to decorate the Au NPs with a thin layer of platinum, thus facilitating the conjugation of DNAzymes through Pt-S bonding, a thiol-resistant cross-linking. The Pt-S bond stabilized DNAzyme nanosensor effectively minimized false positive signals when detecting l-histidine in infant formulas, as compared to the Au-S stabilized counterpart. This innovative strategy holds promise for high-fidelity biosensing, improving the practical applicability of Au NP-based DNAzyme nanosensor.
Subject(s)
Biosensing Techniques , DNA, Catalytic , Gold , Metal Nanoparticles , Platinum , Sulfhydryl Compounds , DNA, Catalytic/chemistry , DNA, Catalytic/metabolism , Biosensing Techniques/methods , Platinum/chemistry , Sulfhydryl Compounds/chemistry , Gold/chemistry , Metal Nanoparticles/chemistry , Histidine/chemistry , Histidine/analysis , HumansABSTRACT
Histidine plays an essential role in most biological systems. Changes in the homeostasis of histidine and histidine-rich proteins are connected to several diseases. Herein, we report a water-soluble Cu(II) coordination polymer, labeled CuCP, for the fluorimetric detection of histidine and histidine-rich proteins and peptides. Single-crystal structure determination of CuCP revealed a two-dimensional wavy network structure in which a carboxylate group connects the individual Cu(II) dimer unit in a syn-anti conformation. The weakly luminescent and water-soluble CuCP shows turn-on blue emission in the presence of histidine and histidine-rich peptides and proteins. The polymer can also stain histidine-rich proteins via gel electrophoresis. The limits of quantifications for histidine, glycine-histidine, serine-histidine, human serum albumin (HSA), bovine serum albumin, pepsin, trypsin, and lysozyme were found to be 300, 160, 600, 300, 600, 800, 120, and 290 nM, respectively. Utilizing the fluorescence turn-on property of CuCP, we measured HSA quantitatively in the urine samples. We also validated the present urinary HSA measurement assay with existing analytical techniques. Job's plot, 1H NMR, high-resolution mass spectrometry (HRMS), electron paramagnetic resonance (EPR), fluorescence, and UV-vis studies confirmed the ligand displacement from CuCP in the presence of histidine.
Subject(s)
Copper , Histidine , Peptides , Proteins , Water , Copper/chemistry , Copper/analysis , Histidine/chemistry , Histidine/analysis , Histidine/urine , Humans , Water/chemistry , Peptides/chemistry , Proteins/chemistry , Proteins/analysis , Coordination Complexes/chemistry , Coordination Complexes/chemical synthesis , Solubility , Polymers/chemistry , Cattle , Fluorescent Dyes/chemistry , Fluorescent Dyes/chemical synthesis , Luminescent Agents/chemistry , Luminescent Agents/chemical synthesis , AnimalsABSTRACT
Quantifying reactive aldehyde biomarkers, such as malondialdehyde, acrolein, and crotonaldehyde, is the most preferred approach to determine oxidative stress. However, reported analytical methods lack specificity for accurately quantifying these aldehydes as certain methodologies may produce false positive results due to harsh experimental conditions. Thus, in this research work, a novel HILIC-MS/MS method with endogenous histidine derivatization is developed, which proves to have higher specificity and reproducibility in quantifying these aldehydes from the biological matrix. To overcome the reactivity of aldehyde, endogenous histidine is used for its derivatization. The generated adduct is orthogonally characterized by NMR and LC-HRMS. The method employed a hydrophilic HILIC column and multiple reaction monitoring (MRM) to accurately quantify these reactive aldehydes. The developed method is an unequivocal solution for quantifying stress in in vivo and in vitro studies.
Subject(s)
Acrolein , Biomarkers , Malondialdehyde , Tandem Mass Spectrometry , Tandem Mass Spectrometry/methods , Biomarkers/analysis , Malondialdehyde/analysis , Malondialdehyde/chemistry , Acrolein/analysis , Acrolein/chemistry , Animals , Oxidative Stress , Hydrophobic and Hydrophilic Interactions , Reproducibility of Results , Humans , Histidine/analysis , Histidine/chemistry , Chromatography, Liquid/methods , Aldehydes/analysis , Aldehydes/chemistryABSTRACT
Milk is widely recognized as an important food source with health benefits. Different consumer groups have different requirements for the content and proportion of milk fat; therefore, it is necessary to investigate the differential metabolites and their regulatory mechanisms in milk with high and low milk fat percentages (MFP). In this study, untargeted metabolomics was performed on milk samples from 13 cows with high milk fat percentage (HF) and 13 cows with low milk fat percentage (LF) using ultra-high performance liquid chromatography coupled with mass spectrometry (UHPLC-MS/MS). Forty-eight potential differentially labeled compounds were screened using the orthogonal partial least squares-discriminant analysis (OPLS-DA) combined with the weighted gene co-expression network analysis (WGCNA) method. Amino acid metabolism was the key metabolic pathway with significant enrichment of L-histidine, 5-oxoproline, L-aspartic acid, and L-glutamic acid. The negative correlation with MFP differentiated the HF and LF groups. To further determine the potential regulatory role of these amino acids on milk fat metabolism, the expression levels of marker genes in the milk fat synthesis pathway were explored. It was noticed that L-histidine reduced milk fat concentration primarily by inhibiting the triglycerides (TAG) synthesis pathway. L-aspartic acid and L-glutamic acid inhibited milk fat synthesis through the fatty acid de novo and TAG synthesis pathways. This study provides new insights into the mechanism underlying milk fat synthesis and milk quality improvement.
Subject(s)
Milk , Tandem Mass Spectrometry , Female , Animals , Cattle , Milk/chemistry , Glutamic Acid/analysis , Aspartic Acid/analysis , Aspartic Acid/metabolism , Histidine/analysis , Histidine/metabolism , Biomarkers/metabolismABSTRACT
Aggregation of α-synuclein (α-syn) into amyloid is the pathological hallmark of several neurodegenerative disorders, including Parkinson disease, dementia with Lewy bodies, and multiple system atrophy. It is widely accepted that α-syn aggregation is associated with neurodegeneration, although the mechanisms are not yet fully understood. Therefore, the inhibition of α-syn aggregation is a potential therapeutic approach against these diseases. This study used the photocatalyst for α-syn photo-oxygenation, which selectively adds oxygen atoms to fibrils. Our findings demonstrate that photo-oxygenation using this photocatalyst successfully inhibits α-syn aggregation, particularly by reducing its seeding ability. Notably, we also discovered that photo-oxygenation of the histidine at the 50th residue in α-syn aggregates is responsible for the inhibitory effect. These findings indicate that photo-oxygenation of the histidine residue in α-syn is a potential therapeutic strategy for synucleinopathies.
Subject(s)
Parkinson Disease , alpha-Synuclein , Humans , alpha-Synuclein/chemistry , Histidine/analysis , Parkinson Disease/therapy , Parkinson Disease/pathology , Lewy Bodies/pathology , Respiratory Physiological PhenomenaABSTRACT
Herbivorous animals that regularly consume tannin-rich food are known to secrete certain tannin-binding salivary proteins (TBSPs), especially proline-rich proteins and histidine-rich proteins, as an effective measure to counteract the antinutritive effects of dietary tannins. Due to their high binding capacity, TBSPs complex with tannins in the oral cavity, and thereby protect dietary proteins and digestive enzymes. Although the natural diet of great apes (Hominidae) is biased toward ripe fruits, analyses of food plants revealed that their natural diet contains considerable amounts of tannins, which is raising the question of possible counter-measures to cope with dietary tannins. In our study, we investigated the salivary amino acid profiles of zoo-housed Pan paniscus, Pan troglodytes, Gorilla gorilla, and Pongo abelii, and compared their results with corresponding data from Homo sapiens. Individual saliva samples of 42 apes and 17 humans were collected and quantitated by amino acid analysis, using cation-exchange chromatography with postcolumn derivatization, following acid hydrolysis. We found species-specific differences in the salivary amino acid profiles with average total salivary protein concentration ranging from 308.8 mg/dL in Po. abelii to 1165.6 mg/dL in G. gorilla. Total salivary protein was consistently higher in ape than in human saliva samples (174 mg/dL). All apes had on average also higher relative proline levels than humans did. Histidine levels had the highest concentration in the samples from Po. abelii followed by P. paniscus. In all ape species, the high salivary concentrations of proline and histidine are considered to be indicative of high concentrations of TBSPs in hominids. Given that the species differences in salivary composition obtained in this study correspond with overall patterns of secondary compound content in the diet of wild populations, we assume that salivary composition is resilient to acute and long-lasting changes in diet composition in general and tannin content in particular.
Subject(s)
Amino Acids , Gorilla gorilla , Pan paniscus , Pan troglodytes , Pongo abelii , Animals , Humans , Amino Acids/analysis , Gorilla gorilla/metabolism , Histidine/analysis , Pan paniscus/metabolism , Pan troglodytes/metabolism , Pongo abelii/metabolism , Proline/analysis , Saliva/chemistry , Saliva/metabolism , Salivary Proteins and Peptides/analysis , Tannins/analysis , Tannins/metabolism , DietABSTRACT
Endogenous benzoic acid causes adverse effects on individual health, but the potential mechanisms often remain elusive. The positive rate of benzoic acid in seventy-two goat milk samples in triplicate was 93.6 %, verifying the presence of endogenous benzoic acid. In this study, we investigated the differences in protein expression and metabolites among goat milk with different final concentrations of benzoic acid via combined proteomics and metabolomics (LOQ 3.25 to 56.63 µg L-1) analysis based on UHPLC-Q-Orbitrap HRMS. Integrated analysis showed that benzoic acid reduced the content of l-histidine (from 1.27 to 0.49 mg/L) and 1-methylhistidine (from 1.40 to 0.68 mg/L), due to the increase of benzoic acid (0-30 mg/L) concentration significantly reduced the level and activity of N-methyltransferase. Protein-metabolite interactions suggested that benzoic acid enhanced glutamate-cysteine ligase and glutathione S-transferase expression and affected l-glutamate (from 1.22 to 0.49 mg/L) and glutathione contents, eventually leading to the formation of off-flavors and oxidation of goat milk. Meanwhile, the level of l-phenylalanine (from 4.17 to 1.94 mg/L) and l-tyrosine (from 1.05 to 0.26 mg/L) progressively decreased with the increase of benzoic acid concentration, which had a deleterious effect on the nutritional value and flavor formation of goat milk. These findings clarified the mechanism by which low-dose benzoic acid negatively affects the nutritional quality and flavor formation of goat milk.
Subject(s)
Amino Acids , Glutamate-Cysteine Ligase , Amino Acids/analysis , Animals , Benzoic Acid/analysis , Glutamate-Cysteine Ligase/analysis , Glutamate-Cysteine Ligase/metabolism , Glutamic Acid/analysis , Glutathione/metabolism , Glutathione Transferase/analysis , Glutathione Transferase/metabolism , Goats , Histidine/analysis , Histidine/metabolism , Methyltransferases/analysis , Methyltransferases/metabolism , Milk/chemistry , Phenylalanine/analysis , Sulfhydryl Compounds/analysis , Tyrosine/metabolismABSTRACT
Forest environment has many health benefits, and negative air ions (NAI) is one of the major forest environmental factors. Many studies have explored the effect of forest environment on cardiac autonomic nervous function, while forest NAI in the among function and the underlying mechanism still remain unclear. To explore the associations and molecular linkages between short-term exposure to forest NAI and heart rate variability (HRV), a repeated-measure panel study was conducted among 31 healthy adults. Participants were randomly selected to stay in a forest park for 3 days and 2 nights. Individual exposures including NAI were monitored simultaneously and HRV indices were measured repeatedly at the follow-up period. Urine samples were collected for non-targeted metabolomics analysis. Mixed-effect models were adopted to evaluate associations among NAI, HRV indices and metabolites. The median of NAI concentration was 68.11 (138.20) cm-3 during the study period. Short-term exposure to forest NAI was associated with the ameliorative HRV indices, especially the excitatory parasympathetic nerve. For instance, per interquartile range increase of 5-min moving average of NAI was associated with 9.99 % (95%CI: 8.95 %, 11.03 %) increase of power in high frequency. Eight metabolites were associated with NAI exposure. The down-regulated tyrosine metabolism was firstly observed, followed by other amino acid metabolic alterations. The NAI-related metabolic changes reflect the reduction of inflammation and oxidative stress. HRV indices were associated with 25 metabolites, mainly including arginine, proline and histidine metabolism. Short-term exposure to forest NAI is beneficial to HRV, especially to the parasympathetic nerve activity, by successively disturbing different metabolic pathways which mainly reflect the increased anti-inflammation and the reduced inflammation. The results will provide epidemiological evidences for developing forest therapy and improving cardiac autonomic nervous function.
Subject(s)
Air Pollutants , Particulate Matter , Adult , Air Pollutants/analysis , Arginine/analysis , Forests , Heart Rate , Histidine/analysis , Histidine/pharmacology , Humans , Ions/analysis , Particulate Matter/analysis , Proline/analysis , Proline/pharmacology , Tyrosine/analysis , Tyrosine/pharmacologyABSTRACT
A direct fluorimetric method, employing µicro-analytical paper-based devices (µ-PADs) for the selective determination of histidine (HIS) is described. The suggested method exploits the fluorescence emission of histidine after its rapid reaction with o-phthalaldehyde (OPA) at a basic medium (pH = 10) on the surface of a paper device with the application of a UV lamp at 354 nm. The devices are inexpensive and are composed of chromatographic paper and wax barriers. The analytical protocol is easily applicable with minimal technical expertise and without the need of expensive experimental apparatus. The user has to add a test sample, illuminate the device with a UV lamp, and read the fluorescence of the sensing area using a simple imaging device such as a cell-phone camera. The method is free from common interferences likely to affect the measurement of histidine and is selective among all other amino acids. This analytical procedure was optimized and validated, paying special attention to its intended application. The detection limits are as low as 1.8 µM with very satisfactory precision ranging from 6.4% (intra-day) to 8.9% (inter-day). Random urine samples from adult volunteers (n = 5) were successfully analyzed and HIS content ranged between 260 and 1114 µmol L-1 with percentage recoveries in the range of 78.2 and 124.6%.
Subject(s)
Histidine , o-Phthalaldehyde , Adult , Amino Acids , Chromatography, High Pressure Liquid/methods , Fluorometry , Histidine/analysis , Humans , o-Phthalaldehyde/chemistryABSTRACT
This work firstly developed a near-infrared fluorescence capillary imprinted sensor with high selectivity and sensitivity for the chiral recognition of l-histidine. The near-infrared fluorescence imprinted polymer prepared by sol-gel method using CdTe quantum dots as the near-infrared fluorescence source was self-sucked into activated capillary to form the fluorescence imprinted capillary. The fluorescence imprinted capillary sensor had higher fluorescence response efficiency. With the superior stability, reproducibility and reusability, the fluorescence capillary imprinted sensor displayed higher selectivity toward l-histidine. Under the optimal conditions, the fluorescence intensity (λex = 370 nm, λem = 695 nm) of the fluorescence capillary imprinted sensor was enhanced in proportion to l-histidine concentration ranged from 0.1 pM to 1.8 pM with a limit of detection of 0.08 pM. Spiking experiment showed that the fluorescence capillary imprinted sensor was successfully used for determination of l-histidine in human urine and serum with the recoveries of 99.6-102.7%. The near-infrared fluorescence capillary imprinted sensor possessed significantly potential for high sensitive detection of l-histidine, which realized trace-level analysis for micro-volume sample and provided promising utility for green chemical.
Subject(s)
Cadmium Compounds , Molecular Imprinting , Quantum Dots , Histidine/analysis , Humans , Reproducibility of Results , TelluriumABSTRACT
A one-step analysis method was developed for four types of amino acids using a microfluidic paper-based analytical device fabricated from chromatography filtration paper and laminate films. Aminoacyl-tRNA synthetase was used to detect each amino acid. The obtained laminated paper-based analytical device (LPAD) contained four enzymatic reaction areas. Colorimetric detection was performed based on the molybdenum blue reaction. A model method for the simple, easy, and simultaneous detection of several amino acid concentrations was suggested, in contrast to the conventional methods such as HPLC or LC-MS. The method provided a selective quantification at the ranges of 3.6-100 µM for tryptophan, 10.1-100 µM for glycine, 5.9-100 µM for histidine and 5.6-100 µM for lysine with a detection limit of 1.1 µM, 3.3 µM, 1.9 µM and 1.8 µM, respectively. LPAD fabrication was considerably simple, and the subsequent detection process was easy and required a short period of time (within 15 min).
Subject(s)
Amino Acyl-tRNA Synthetases , Microfluidic Analytical Techniques , Amino Acids , Amino Acyl-tRNA Synthetases/chemistry , Histidine/analysis , Lab-On-A-Chip Devices , Microfluidics , PaperABSTRACT
Histidine (His) is an essential amino acid that plays an important biological role and associated with various pathological conditions. A simple and reliable method for the determination of endogenous histidine in human saliva was optimized and validated. The analyte was separated from the saliva matrix by cation exchange chromatography and detected fluorimetrically (λex/λem = 360/440 nm) after online, specific post-column derivatization (PCD) reaction with o-phthalaldehyde. The chemical and instrumental variables of the post-column reaction were optimized using Box-Behnken experimental design to achieve maximum sensitivity. Method validation was carried out employing the total-error concept. Histidine could be analyzed reliably in the range of 0.5-5.0 µΜ, with an LOD (S/N = 3) of 50 nM. Monte Carlo simulations and capability analysis were used to investigate the ruggedness of the PCD reaction. The sampling strategy, sample preparation and stability were also investigated. Seventeen saliva samples were successfully analyzed with histidine levels being in the range of 2.7-19.5 µΜ.
Subject(s)
Histidine , Saliva , Chromatography, High Pressure Liquid/methods , Histidine/analysis , Humans , Research Design , o-Phthalaldehyde/chemistryABSTRACT
BACKGROUND: Fecal metabolomic profiles differ between pediatric inflammatory bowel disease (IBD) patients and controls and may provide new insights in the pathophysiology of IBD. The role of amino acids, however, is not fully elucidated. We aimed to assess fecal amino acid profiles in pediatric IBD. METHODS: In this case-control study, treatment-naïve, newly diagnosed pediatric IBD patients and a non-IBD control group, matched based on sex and age, were included in 2 tertiary centres. Fecal amino acid profiles were assessed using a targeted high-performance liquid chromatography technique. A random forest classifier method was used to develop a prediction model differentiating IBD from controls and predicting IBD phenotype. The association between IBD localization and amino acid concentrations was tested with ordinal regression models. RESULTS: We included 78 newly diagnosed IBD patients (40 Crohn's disease [CD], 38 ulcerative colitis [UC]) and 105 controls. Patients with IBD could be differentiated from controls with an accuracy of 82% (sensitivity 63%, specificity 97%). Twenty-nine out of the 42 measured unique amino acids were included in the prediction model. Increased levels of tryptophan, taurine, alanine, ornithine, valine, histidine, and leucine were the most differentiating features. Children with CD and UC could be differentiated from the controls with an accuracy of 80% and 90%, respectively. Inflammatory bowel disease phenotype could not be predicted. Tryptophan, valine, and histidine levels were positively associated with more extended disease in UC patients (P < .05). CONCLUSIONS: Fecal amino acids may enhance understanding of the role of host-microbial interactions in the pathophysiology of IBD and may evolve into biomarkers for pediatric IBD diagnostic and personalized medicine.
Fecal amino acid analysis could differentiate newly diagnosed children with IBD from a non-IBD control group with an accuracy of 82%. Increased levels of tryptophan, taurine, alanine, ornithine, and valine were the most differentiating features. This may enhance understanding of IBD pathophysiology.