A real-world cross-sectional study evaluating the role of an oral amino acid-based supplement in nutrient intake by preschoolers on a cow's milk elimination diet.

INTRODUCTION AND OBJECTIVES: Food allergy has several negative nutritional consequences and may persist beyond the first year of lives. This study aimed to assess the role of a complete oral amino acid-based supplement in the diet of children on cow's milk protein elimination diet because of food allergy. MATERIALS AND METHODS: This study included two groups of children aged 1-5 years paired by age and socioeconomic status: (1) study group, on cow's milk protein elimination diet plus an oral amino acid-based supplement, and (2) control group, on cow's milk protein elimination diet. Sociodemographic, clinical, anthropometric, and dietary data were obtained through online interviews. Two 24-h dietary recalls were collected on nonconsecutive days. Both groups comprised mostly boys. RESULTS: The study group presented lower values of body mass index. The frequency of feeding difficulties was similar between groups. The study group had a higher intake of energy, protein, carbohydrates, calcium, iron, zinc, phosphorus, magnesium, copper, selenium, vitamins D, E, B1, B2, B6, and B12, niacin, and folic acid compared to the control group. A higher proportion of children in the study group had adequate intake according to the recommendations made for energy, carbohydrates, iron, phosphorus, selenium, vitamins A, D, E, B1, B2, and B6, and folic acid. CONCLUSIONS: The use of a complete oral amino acid-based supplement has a positive effect on the diet quality of preschoolers on cow's milk elimination diet because of food allergy, promoting higher intake of energy, calcium, vitamin D, and other essential nutrients.

Baked Tolerance in Cow's Milk Allergy: Quite Frequent, Hard to Predict!

INTRODUCTION: Cow's milk protein allergy (CMA) is the most common type of food allergy in childhood and exclusion diet is a challenge for patients. OBJECTIVE: The study aim was to investigate the frequency of tolerance to baked foods containing milk and evaluate immediate skin prick test (SPT) and specific IgEs for different cow's milk (CM) protein types as predictors of tolerance to baked foods containing milk for CMA patients. METHODS: A cross-sectional study was performed. Fifty-four CMA patients were enrolled and oral food challenge (OFC) was performed with baked product, 6 different milk SPTs and specific IgEs to CM, casein, α-lactalbumin, and ß-lactoglobulin. RESULTS: Thirty-nine (72.2%) patients tolerated OFC with baked milk cupcake. CM-specific IgE and casein SPT showed statistical difference between positive and negative OFC groups. Probability curves for baked milk tolerance were created for specific CM IgE (Z = 2.542, p < 0.0110) and casein SPT (Z = 2.290, p < 0.0220) using logistic regression. CONCLUSIONS: The high percentage of patients able to tolerate baked goods enables an improvement in intake possibilities and quality of life of CMA patients and families. Specific CM IgE and casein SPT demonstrated to be useful predictors in relation to baked milk tolerance.

Intramammary inoculation with lactic acid bacteria at dry-off triggers an immunomodulatory response in dairy cows.

The use of antibiotics to prevent bovine mastitis is responsible for the emergence and selection of resistant strains. Lactic acid bacteria (LAB) could be introduced into animal feed as an alternative prevention method that would bypass the risk of resistance development. In previous research, we demonstrated that two probiotic LAB strains isolated from bovine milk were capable of stimulating the production of antibodies and the host's immune cellular response in the udder. The present study aimed to elucidate whether the antibodies of animals inoculated with these strains were able to increase phagocytosis by neutrophils and inhibit the growth of different mastitis-causing pathogens. Moreover, the effect of LAB on the expression of pro-inflammatory cytokines was assessed. Ten animals were inoculated intramammarily with 106 cells of the two strains at dry-off. The blood serum was tested for its ability to opsonize bovine mastitis pathogens, the in vitro bactericidal activity of bovine blood and milk against these pathogens was determined, and cytokine mRNA expression was quantified in milk somatic cells. The inoculated animals did not show abnormal signs of sensitivity to the LAB. Their blood serum significantly enhanced the phagocytosis of Staphylococcus spp. and the LAB. Escherichia coli and Streptococcus uberis were inhibited by the milk serum but not the blood serum, whereas Staphylococcus aureus and Staphylococcus haemolyticus were inhibited by both. In regard to cytokine expression, interleukin (IL)-1ß increased markedly for up to 4 h post-inoculation, and an increase in IL-8 was observed 4, 12 and 24 h after inoculation. Tumour necrosis factor-α mRNA increased 1 and 2 h after inoculation and a significant difference was registered at 6 h for interferon-γ. This rapid immunomodulatory response shows that inoculating animals with LAB at dry-off, when they are especially susceptible, could be a useful strategy for the prevention of bovine mastitis.

Polymorphism of bovine lipocalin-2 gene and its impact on milk production traits and mastitis in Holstein Friesian cattle

Background: Mastitis is one of the most serious diseases of dairy cattle, causing substantial financial losses. While predisposition to reduced somatic cell count in milk has been considered for in cattle breeding programs as the key indicator of udder health status, scientists are seeking genetic markers of innate immune response, which could be helpful in selecting cows with improved immunity to mastitis. Lipocalin-2 (LCN2) is a protein involved in the response of the immune system by eliminating iron ions which are necessary for the growth of pathogenic bacteria, so LCN2 may be considered as a natural bacteriostatic agent and could become a marker of infection. Results: A total of five SNPs were identified in LCN2 gene (one in the promoter, three in exon 1, and one in intron 1). A single haplotype block was identified. The locus g.98793763GNC was found to have a significant impact on protein levels in milk, and alleles of this locus were identified to have a significant positive dominance effect on this trait. None of the four analysed loci had a statistically significant impact on the milk yield, fat levels in milk or the somatic cell score. LCN-2 gene had no significant impact on the incidence of mastitis in the cows. Conclusions: Although the identified SNPs were not found to have any impact on the somatic cell count or the incidence of mastitis in cows, it seems that further research is necessary, covering a larger population of cattle, to confirm the association between lipocalin-2 and milk production traits and mastitis.

Detection of serum and salivary IgE and IgG1 immunoglobulins specific for diagnosis of food allergy.

Given the growing incidence and prevalence of life-threatening food allergies, health concerns have raised new perspectives for in vivo and in vitro diagnostic methodologies, pointing to saliva as a promising material, already used to diagnose other pathologies. Based on the above considerations, this study aimed to verify the possible use of saliva for the detection of IgE and IgG1 in the diagnosis of food allergy. This was a randomized, cross-sectional clinical study with a quantitative approach, developed at a hospital referral center in allergy in the state of Ceará, from January to July 2015. The sample consisted of 36 children of both sexes, aged between 1 and 60 months, with a diagnosis of cow's milk protein allergy (CMPA) by the RAST test. Children hospitalized or under immunosuppressive drugs were excluded from the study. Serum and saliva samples of the participants were collected and subsequently subjected to the indirect immunoenzymatic assay (ELISA) for the detection of specific serum and salivary immunoglobulins for food: corn, papaya, cow's milk, egg white, wheat, soybeans, peanuts, nuts, kiwi, cacao, fish, shrimp, bananas and tomatoes. For comparison of serum and saliva results, the T-test of independent samples and Mann-Whitney were adopted, for samples with normal and non-normal distribution respectively. A confidence interval of 95% was adopted for significant results. It was observed that 100% (n = 36) of the participants presented cow's milk allergy through the indirect ELISA, detecting IgE or IgG1 in serum and saliva. When serum IgE and IgG1 concentrations were compared, there was no statistical difference (p > 0.05) in 12 of the 14 foods evaluated. The same amount (n = 12) of non-significant differences (p > 0.05) was observed in the comparison of the 14 foods under IgE and IgG1 contractions in saliva. In the verification of the average values of IgE present in the serum and saliva of the foods, only cow's milk, fish and papaya showed statistically significant differences (p < 0.05). Of the total food evaluated, only the average levels of IgG1 present in serum and saliva showed a significant value (p < 0.05) in banana and tomato. These findings indicate that the detection of IgE and IgG1 in saliva proves to be as efficient as in the serum. The use of the salivary technique for use in the diagnosis of food allergy is suggested.

Prevalence, economic assessment, and risk factors of gastrointestinal nematodes infecting herds in tropical, dry and temperate climate regions in Mexico.

This study investigated exposure to gastrointestinal (GI) nematodes on dairy cattle farms by antibody level determination in bulk tank milk (BTM) samples and its influence on production to detect the risk factors for infection in different climate regions in three states of Mexico. From January to April 2017, BTM samples were collected from 1058 dairy cattle herds and used to establish three Köppen climate classes (tropical, dry and temperate) and states of Mexico. A questionnaire on farm management was applied. The overall herd prevalence of parasites was 67.20%. The highest percentage of positive herds was detected in Veracruz state (78.45%). In addition, the highest prevalence among the climate regions was found in the tropical climate (78.59%). In general, production losses were approximately 1.37-1.78 kg of milk/cow per day. The annual costs of milk production losses per farm were estimated for three different climate regions, ranging between $5541.49 and 6982.50 US$, and those in the three states varied between 5974.10 and 8660.06 US$. The costs for anthelmintic treatments for young stock and adult cows ranged between 57.51 and 192.75 US$, respectively, among the three climate regions and between 46.02 and 189.49 US$, respectively, among the three states. The overall annual costs of milk yield loss per cow were estimated to be 150.74 US$ for the climate regions and 190.54 US$ for the three states of Mexico, followed by the treatment costs for young stock (4.02 US$) and adult cows (3.99 US$). The results suggest that the economic losses due to GI nematodes in Mexican dairy herds are approximately 248 million US$ per annum. Four final models were built based on multivariate logistic regression for potential statistical association from the ELISA results using climatic/environmental and management factors so that each model used different risk factors that were significantly associated with helminth infections in dairy herds.

Risk factors for the presence of Fasciola hepatica antibodies in bulk-milk samples and their association with milk production decreases, in Cuban dairy cattle.

BACKGROUND: Worldwide, Fasciola hepatica infection causes high production losses in the livestock industry. Recently, studies have analyzed the association between measurements of F. hepatica infection intensity and herd management practices. The aim of the present study, the first of its kind in a subtropical region, was to evaluate associations between F. hepatica bulk-tank milk ELISA results with herd management factors and milk yield in dairy herds, in Camagüey, Cuba. The SVANOVIR® F. hepatica-AB ELISA was used to measure F. hepatica antibody levels in a random sample of 516 dairy herds during the period of May-July of 2014. Farm management practice data were collected using a questionnaire. RESULTS: With 82% of the herds testing positive, the results indicate that F. hepatica is very widespread in this area. Reductions in milk production of 18 and 32% were observed in herds with Optical Density Ratios (ODR) of 0.3-0.6 and > 0.6, respectively, when compared to herds with ODR <  0.3. Overall, the longer the milking cows were put out to pasture, the higher the levels of anti-parasite antibodies. Co-grazing with sheep and goats also significantly increased the risk of high ODR. CONCLUSIONS: Our data show a widespread occurrence of the parasite as well as a major potential impact of the infection on the Cuban development goal of becoming self-sufficient in milk production. Our risk factor analysis suggests that the prevention of infection around water sources, and the separation of cattle from small ruminants could be useful control measures. This is the first epidemiological survey of F. hepatica abundance, and associated reductions in milk yield, in dairy herds in Cuba.

A Structured Gradual Exposure Protocol to Baked and Heated Milk in the Treatment of Milk Allergy.

OBJECTIVE: To evaluate the efficacy and safety of a structured gradual exposure protocol (SGEP) with extensively heated and baked milk in promoting allergy resolution in children with cow milk allergy (CMA). STUDY DESIGN: In a case control study, children with CMA aged 1-4 years who were treated with SGEP including extensively heated and baked milk, were compared with children treated with strict avoidance. Data were collected from medical records and from validated telephone questionnaires. Data analysis was performed using a nonparametric Kaplan-Meier and proportional hazard Cox regression model, after evaluation of the adequacy of the case control matching. RESULTS: There were 43 children with milk allergy-26 (62%) males with a mean age at intervention of 21 months (range, 12-47 months)-who were treated with SGEP and followed to a mean age of 40 months (range, 20-82 months). The median age at resolution of CMA was compared with a matched group of 67 children treated with strict avoidance at least until 4 years of age or followed until earlier resolution, with a mean age at follow-up of 71 months (range, 11-176 months). The median estimated age at CMA resolution in the SGEP group was 36 months (95% CI, 34.5-49.7) compared with 98 months (95% CI, 82.4-114.1) in controls (P < .001). At last follow-up, 86% of treated children were tolerant to unheated milk proteins vs 52% of controls (P = .003). CONCLUSION: A structured protocol with extensively heated and baked milk seems to promote faster resolution of CMA.

Estudo comparativo das diferentes técnicas empregadas na contagem diferencial de leucócitos no leite / Comparative study of distinct techniques to determine differential leukocyte counts in milk

A contagem de células somáticas (CCS) é um parâmetro amplamente utilizado para monitorar a saúde do úbere e a qualidade do leite, porém não diferencia as distintas populações leucocitárias. Portanto, a diferenciação das populações celulares no leite pode aprimorar o diagnóstico da mastite bovina. Dessa forma, o objetivo do presente trabalho foi avaliar as diferentes técnicas de contagem diferencial de leucócitos no leite para diagnosticar precisamente a mastite. Para tal, foram utilizadas 31 vacas da raça holandesa preta e branca em lactação (124 quartos mamários). Foram empregadas a contagem automática de células somáticas, e a contagem diferencial de leucócitos pelas técnicas de citocentrifugação, contagem diferencial de leucócitos por esfregaço direto, e citometria de fluxo com a utilização de anticorpos monoclonais específicos para identificação de cada população leucocitária. Os resultados demonstraram correlação positiva e significativa entre a proporção de leucócitos polimorfonucleares pelas diferentes técnicas e a contagem automática de células somáticas, sendo observada uma correlação discretamente mais forte com a citometria de fluxo. Além disso, foi demonstrado que os macrófagos são a população predominante no leite oriundo de glândula mamária com baixa CCS. Observaram-se também diferenças na proporção das distintas populações leucocitárias entre as distintas técnicas, resultado da possível subjetividade do examinador na contagem diferencial de leucócitos pelas técnicas de citocentrifugação e contagem microscópica direta por esfregaços, o que reforça que a citometria de fluxo pode ser uma ferramenta confiável no controle e diagnóstico da mastite.(AU)

Milk somatic cell count (SCC) is the basis of mastitis and milk quality control programs, however it not differentiate the distinct leukocyte populations which in turn can improve the diagnosis of mastitis. Thus, the present study aimed to evaluate different techniques used to measure the distinct leukocyte populations in milk in attempt to improve the diagnosis of mastitis. Here, milk samples from 31 dairy cows (124 quarter milk samples) were used. The differential leukocytes count was determined by cytocentrifugation, direct microscopy smears, and monoclonal antibodies by flow cytometry. The automatic SCC was also performed. The results showed a positive and significant correlation between the proportion of polymorphonuclear leukocytes determined by all techniques and automatic cell count; although a discrete higher correlation between flow cytometry and automatic SCC was found. Furthermore, the present study reinforces the idea that macrophages were the predominant cell type in mammary gland with low SCC. The proportion of each leukocyte population differ among techniques, probably due to the subjectivity of the examiner in the evaluation of the differential leukocyte counts by cytocentrifugation and direct microscopy smears, which emphasize that flow cytometry can be a useful and feasible tool in the diagnosis and control of mastitis.(AU)

Estudo comparativo das diferentes técnicas empregadas na contagem diferencial de leucócitos no leite / Comparative study of distinct techniques to determine differential leukocyte counts in milk

A contagem de células somáticas (CCS) é um parâmetro amplamente utilizado para monitorar a saúde do úbere e a qualidade do leite, porém não diferencia as distintas populações leucocitárias. Portanto, a diferenciação das populações celulares no leite pode aprimorar o diagnóstico da mastite bovina. Dessa forma, o objetivo do presente trabalho foi avaliar as diferentes técnicas de contagem diferencial de leucócitos no leite para diagnosticar precisamente a mastite. Para tal, foram utilizadas 31 vacas da raça holandesa preta e branca em lactação (124 quartos mamários). Foram empregadas a contagem automática de células somáticas, e a contagem diferencial de leucócitos pelas técnicas de citocentrifugação, contagem diferencial de leucócitos por esfregaço direto, e citometria de fluxo com a utilização de anticorpos monoclonais específicos para identificação de cada população leucocitária. Os resultados demonstraram correlação positiva e significativa entre a proporção de leucócitos polimorfonucleares pelas diferentes técnicas e a contagem automática de células somáticas, sendo observada uma correlação discretamente mais forte com a citometria de fluxo. Além disso, foi demonstrado que os macrófagos são a população predominante no leite oriundo de glândula mamária com baixa CCS. Observaram-se também diferenças na proporção das distintas populações leucocitárias entre as distintas técnicas, resultado da possível subjetividade do examinador na contagem diferencial de leucócitos pelas técnicas de citocentrifugação e contagem microscópica direta por esfregaços, o que reforça que a citometria de fluxo pode ser uma ferramenta confiável no controle e diagnóstico da mastite.(AU)

Milk somatic cell count (SCC) is the basis of mastitis and milk quality control programs, however it not differentiate the distinct leukocyte populations which in turn can improve the diagnosis of mastitis. Thus, the present study aimed to evaluate different techniques used to measure the distinct leukocyte populations in milk in attempt to improve the diagnosis of mastitis. Here, milk samples from 31 dairy cows (124 quarter milk samples) were used. The differential leukocytes count was determined by cytocentrifugation, direct microscopy smears, and monoclonal antibodies by flow cytometry. The automatic SCC was also performed. The results showed a positive and significant correlation between the proportion of polymorphonuclear leukocytes determined by all techniques and automatic cell count; although a discrete higher correlation between flow cytometry and automatic SCC was found. Furthermore, the present study reinforces the idea that macrophages were the predominant cell type in mammary gland with low SCC. The proportion of each leukocyte population differ among techniques, probably due to the subjectivity of the examiner in the evaluation of the differential leukocyte counts by cytocentrifugation and direct microscopy smears, which emphasize that flow cytometry can be a useful and feasible tool in the diagnosis and control of mastitis.(AU)

Bulk tank milk prevalence and production losses, spatial analysis, and predictive risk mapping of Ostertagia ostertagi infections in Mexican cattle herds.

This study investigated the prevalence, production losses, spatial clustering, and predictive risk mapping in different climate zones in five states of Mexico. The bulk tank milk samples obtained between January and April 2015 were analyzed for antibodies against Ostertagia ostertagi using the Svanovir ELISA. A total of 1204 farm owners or managers answered the questionnaire. The overall herd prevalence and mean optical density ratio (ODR) of parasite were 61.96% and 0.55, respectively. Overall, the production loss was approximately 0.542 kg of milk per parasited cow per day (mean ODR = 0.92, 142 farms, 11.79%). The spatial disease cluster analysis using SatScan software indicated that two high-risk clusters were observed. In the multivariable analysis, three models were tested for potential association with the ELISA results supported by climatic, environmental, and management factors. The final logistic regression model based on both climatic/environmental and management variables included the factors rainfall, elevation, land surface temperature (LST) day, and parasite control program that were significantly associated with an increased risk of infection. Geostatistical kriging was applied to generate a risk map for the presence of parasite in dairy cattle herds in Mexico. The results indicate that climatic and meteorological factors had a higher potential impact on the spatial distribution of O. ostertagi than the management factors.

Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein.

Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA's treatment is complete dietary avoidance of milk proteins. To achieve this task, patients have to be aware of milk proteins found as "hidden allergens" in food commodities. In regard to milk proteins, it has been reported that allergenicity of caseins remains unaffected upon heat treatment. For these reasons, we aimed to obtain monoclonal antibodies (mAbs) against native and denatured ß-casein, one of the most abundant and antigenic caseins, in order to develop an indirect competitive ELISA (icELISA) to detect and quantify traces of this milk allergen in raw and processed foodstuffs. We developed two specific hybridoma clones, 1H3 and 6A12, which recognized ß-casein in its denatured and native conformations by indirect ELISA (iELISA). Cross-reaction analysis by Western blot and iELISA indicated that these mAbs specifically recognized ß-casein from bovine and goat milk extracts, while they did not cross-react with proteins present in other food matrixes. These highly specific mAbs enabled the development of sensitive, reliable and reproducible icELISAs to detect and quantify this milk protein allergen in food commodities. The extraction of ß-casein from foodstuff was efficiently carried out at 60°C for 15 minutes, using an extraction buffer containing 1% SDS. The present study establishes a valid 1H3 based-icELISA, which allows the detection and quantification -0.29 ppm and 0.80 ppm, respectively- of small amounts of ß-casein in raw and processed foods. Furthermore, we were able to detect milk contamination in incurred food samples with the same sensitivity as a commercial sandwich ELISA thus showing that this icELISA constitutes a reliable analytical method for control strategies in food industry and allergy prevention.

Blood and milk polymorphonuclear leukocyte and monocyte/macrophage functions in naturally caprine arthritis encephalitis virus infection in dairy goats.

The exact influence of caprine arthritis encephalitis virus (CAEV) infection on blood and milk polymorphonuclear leukocytes (PMNLs) and monocyte/macrophages of goats remains unclear. Thus, the present study sought to explore the blood and milk PMNL and monocyte/macrophage functions in naturally CAEV-infected goats. The present study used 18 healthy Saanen goats that were segregated according to sera test outcomes into serologically CAEV negative (n=8; 14 halves) and positive (n=10; 14 halves) groups. All milk samples from mammary halves with milk bacteriologically positive outcomes, somatic cell count ≥2×106cellsmL-1, and abnormal secretions in the strip cup test were excluded. We evaluated the percentage of blood and milk PMNLs and monocyte/macrophages, the viability of PMNLs and monocyte/macrophages, the levels of intracellular reactive oxygen species (ROS) and the nonopsonized phagocytosis of Staphylococcus aureus and Escherichia coli by flow cytometry. In the present study, a higher percentage of milk macrophages (CD14+) and milk polymorphonuclear leukocytes undergoing late apoptosis or necrosis (Annexin-V+/Propidium iodide+) was observed in CAEV-infected goats; we did not find any further alterations in blood and milk PMNL and monocyte/macrophage functions. Thus, regarding our results, the goats naturally infected with CAEV did not reveal pronounced dysfunctions in blood and milk polymorphonuclear leukocytes and monocytes/macrophages.

Viability of mammary bovine leukocytes challenged with anti-mastitis drugs / Viabilidade de leucócitos mamários bovinos desafiados com drogas anti-mastite

The occurrence of viable cells in mammary gland secretions attests the functionality of the defense system. This fact, along with applied medicine, is fundamental for the healing udder . The objective of this study was to evaluate the in vitro viability of milk leukocytes challenged with four intramammary anti-mastitis drugs. We collected eight cow milk samples that were negative after a bacteriological examination. Cell suspensions were submitted to an evaluation of viability through Trypan Blue exclusion before and after incubation with the drugs. Mean pre-incubation viability rate (± standard deviation) of milk cells was 50.17% (± 6.50). Mean post-incubation viability rates (± standard deviation) of control group (devoid of any drug), Drug 1 (anhydrous cephalonium), Drug 2 (gentamicin), Drug 3 (procaine benzylpenicillin associated with dihydrostreptomycin nafcillin), and Drug 4 (benzathine cloxacillin) were, respectively, 31.36% (± 3.61); 26.23% (± 4.49); 7.82% (± 2.33); 3.10% (± 0.94); and 30.33% (± 4.14). The uppermost impairments were found when milk cells were challenged with Drug 2 and Drug 3. Although antimicrobial activity of tested drugs was not appraised, and a single aspect of cell function was tested, we concluded that treatments 2 and 3 could impair the functionality of milk leukocytes and could provide an ineffective immunological response, and an effective response is essential to control mammary infections.(AU)

A ocorrência de células viáveis em secreções das glândulas mamárias atestam a funcionalidade do sistema de defesa. Este fato, juntamente com o medicamento aplicado, é fundamental para a cura do úbere. O objetivo deste trabalho foi avaliar a viabilidade in vitro de leucócitos do leite desafiados com quatro drogas anti-mastite intramamárias. Foram coletadas oito amostras de leite de vaca negativas no exame bacteriológico. As suspensões de células foram submetidas à avaliação da viabilidade pelo método de exclusão do Azul de Trypan pré-incubação e pós-incubação com os medicamentos. A taxa média de viabilidade pré-incubação (± desvio padrão) das células do leite foi 50,17% (± 6,50). As taxas médias de viabilidade pós-incubação (± desvio padrão) de grupo controle (desprovido de qualquer droga), Drogas 1 (cefalônio anidro), 2 (gentamicina), 3 (benzilpenicilina procaína associada a diidroestreptomicina naficilina) e 4 (cloxacilina benzatina) foram, respectivamente, 31,36% (± 3,61); 26.23% (± 4,49); 7,82% (± 2,33); 3,10% (± 0,94); e 30,33% (± 4,14). Os maiores prejuízos foram encontrados quando as células do leite foram desafiadas com as drogas 2 e 3. Embora a atividade antimicrobiana das drogas testadas não era avaliada, e um único aspecto da função das células tenha sido testado, concluiu-se que os tratamentos 2 e 3 poderiam prejudicar a funcionalidade de leucócitos do leite e fornecer uma resposta imunológica ineficaz, e uma resposta eficaz é indispensável para controlar as infecções mamárias.(AU)

Viability of mammary bovine leukocytes challenged with anti-mastitis drugs / Viabilidade de leucócitos mamários bovinos desafiados com drogas anti-mastite

The occurrence of viable cells in mammary gland secretions attests the functionality of the defense system. This fact, along with applied medicine, is fundamental for the healing udder . The objective of this study was to evaluate the in vitro viability of milk leukocytes challenged with four intramammary anti-mastitis drugs. We collected eight cow milk samples that were negative after a bacteriological examination. Cell suspensions were submitted to an evaluation of viability through Trypan Blue exclusion before and after incubation with the drugs. Mean pre-incubation viability rate (± standard deviation) of milk cells was 50.17% (± 6.50). Mean post-incubation viability rates (± standard deviation) of control group (devoid of any drug), Drug 1 (anhydrous cephalonium), Drug 2 (gentamicin), Drug 3 (procaine benzylpenicillin associated with dihydrostreptomycin nafcillin), and Drug 4 (benzathine cloxacillin) were, respectively, 31.36% (± 3.61); 26.23% (± 4.49); 7.82% (± 2.33); 3.10% (± 0.94); and 30.33% (± 4.14). The uppermost impairments were found when milk cells were challenged with Drug 2 and Drug 3. Although antimicrobial activity of tested drugs was not appraised, and a single aspect of cell function was tested, we concluded that treatments 2 and 3 could impair the functionality of milk leukocytes and could provide an ineffective immunological response, and an effective response is essential to control mammary infections.

A ocorrência de células viáveis em secreções das glândulas mamárias atestam a funcionalidade do sistema de defesa. Este fato, juntamente com o medicamento aplicado, é fundamental para a cura do úbere. O objetivo deste trabalho foi avaliar a viabilidade in vitro de leucócitos do leite desafiados com quatro drogas anti-mastite intramamárias. Foram coletadas oito amostras de leite de vaca negativas no exame bacteriológico. As suspensões de células foram submetidas à avaliação da viabilidade pelo método de exclusão do Azul de Trypan pré-incubação e pós-incubação com os medicamentos. A taxa média de viabilidade pré-incubação (± desvio padrão) das células do leite foi 50,17% (± 6,50). As taxas médias de viabilidade pós-incubação (± desvio padrão) de grupo controle (desprovido de qualquer droga), Drogas 1 (cefalônio anidro), 2 (gentamicina), 3 (benzilpenicilina procaína associada a diidroestreptomicina naficilina) e 4 (cloxacilina benzatina) foram, respectivamente, 31,36% (± 3,61); 26.23% (± 4,49); 7,82% (± 2,33); 3,10% (± 0,94); e 30,33% (± 4,14). Os maiores prejuízos foram encontrados quando as células do leite foram desafiadas com as drogas 2 e 3. Embora a atividade antimicrobiana das drogas testadas não era avaliada, e um único aspecto da função das células tenha sido testado, concluiu-se que os tratamentos 2 e 3 poderiam prejudicar a funcionalidade de leucócitos do leite e fornecer uma resposta imunológica ineficaz, e uma resposta eficaz é indispensável para controlar as infecções mamárias.

Lactoferrin and immunoglobulin G concentration in bovine milk from cows with subclinical mastitis during the late lactation period

Background: Lactoferrin and immunoglobulin G in milk have an important role in udder resistance to infection in the involution period. Both proteins express antimicrobial activity- lactoferrin by the binding and sequestration of iron ion; and immunoglobulin G by complement activation, bacterial opsonization and agglutination. Many factors affect lactoferrin and immunoglobulin G concentrations in bovine milk, such as the stage of lactation, milk production, and intramammary infections. The aim of this study was to determine concentrations of lactoferrin and immunoglobulin G in milk from healthy cows and subclinical mastitic cows during the late lactation period, and to evaluate the relationship between them. Materials, Methods & Results: A total of 150 quarter milk samples from 41 cows (Holstein-Friesian breed) in late lactation period were reviewed in this study. Milk samples were collected during morning milking, using aseptic techniques in sterile test tubes. From each sample, 0.1 mL of milk was plated on Columbia blood agar base with 5% defibrinated ovine blood, MacConkey agar and Sabouraud dextrose agar and incubated for 24 h - 48 h (bacteria) and 5 days (yeasts, mould) at 37oC. Milk samples for detection lactoferrin and immunoglobulin G concentration were skimmed at 1,400 g for 45 min and stored at -20C until analysis. Lactoferrin concentration in bovine milk was [...]

Influence of milk fat in the resistance of Mycobacterium fortuitum to slow pasteurization / Influência da gordura do leite bovino e caprino na resistência do Mycobacterium fortuitum à pasteurização lenta

This study aimed to show the effect of goat and bovine milk fat on thermal resistance of Mycobacterium fortuitum. Milk samples were divided into two portions, whole and skimmed, each part was inoculated withM. fortuitum and then distributed in tubes for quantification of the agent during pasteurization, in a water bath. As samples were diluted and plated on Lowenstein-Jensen (37 °C/5 days), the count results were expressed as log10 CFU/mL. The heat treatment reduced 4.4 log10 CFU/mL for goat whole milk (2.8% fat), 4.9 log10CFU/mL for skim goat milk (0.3%), 3.9 log10 CFU/ml for whole bovine milk (5.9%), and 5.4 log10 CFU/mL for skim bovine milk (0.2%), without significant difference, possibly because of the low number of samples. Values ​​of D65 °C were, respectively, 10.51 minutes, 8.61 minutes, 18.02 minutes, and 7.82 minutes and the low R2 value of the straight line equations indicated that other factors, in addition to the ones studied, influenced the heat death of the agent. The results suggest a trend of influence by fat milk, and by the animal species on the decay rate of M. fortuitum, and that pasteurization was less effective overM. fortuitum in whole bovine milk

Este estudo objetivou mostrar o efeito da gordura do leite caprino e bovino sobre a resistência térmica do Mycobacterium fortuitum. Amostras de leite foram divididas em duas porções, integral e desnatada, cada porção foi inoculada com M. fortuitum e então distribuída em tubos para a quantificação do agente durante a pasteurização lenta, em banho-maria. As amostras foram diluídas e semeadas em Lowenstein-Jensen (37 C/5 dias), os resultados da contagem foram expressos em Log10 UFC/mL. O tratamento térmico reduziu 4,4 Log10 UFC/mL no leite caprino integral (2,8% de gordura), 4,9 Log10 UFC/mL no leite caprino desnatado (0,3%), 3,9 Log10 UFC/mL no leite bovino integral (5,9%) e 5,4 Log10 UFC/mL no leite bovino desnatado (0,2%), sem diferença significante, possivelmente pelo baixo número de amostras. Os valores D65 C foram, respectivamente, 10,51 minutos, 8,61 minutos, 18,02 minutos e 7,82 minutos e o valor de R2 baixo das equações da reta indicam que outros fatores, além dos que foram estudados, influenciam a morte térmica do agente. Os resultados sugerem uma tendência de influência da gordura do leite e também da espécie animal sobre a taxa de decaimento do M. fortuitum, sendo que a pasteurização foi menos eficaz sobre o M. fortuitum no leite bovino integral

Lactoferrin and immunoglobulin G concentration in bovine milk from cows with subclinical mastitis during the late lactation period

Background: Lactoferrin and immunoglobulin G in milk have an important role in udder resistance to infection in the involution period. Both proteins express antimicrobial activity- lactoferrin by the binding and sequestration of iron ion; and immunoglobulin G by complement activation, bacterial opsonization and agglutination. Many factors affect lactoferrin and immunoglobulin G concentrations in bovine milk, such as the stage of lactation, milk production, and intramammary infections. The aim of this study was to determine concentrations of lactoferrin and immunoglobulin G in milk from healthy cows and subclinical mastitic cows during the late lactation period, and to evaluate the relationship between them. Materials, Methods & Results: A total of 150 quarter milk samples from 41 cows (Holstein-Friesian breed) in late lactation period were reviewed in this study. Milk samples were collected during morning milking, using aseptic techniques in sterile test tubes. From each sample, 0.1 mL of milk was plated on Columbia blood agar base with 5% defibrinated ovine blood, MacConkey agar and Sabouraud dextrose agar and incubated for 24 h - 48 h (bacteria) and 5 days (yeasts, mould) at 37oC. Milk samples for detection lactoferrin and immunoglobulin G concentration were skimmed at 1,400 g for 45 min and stored at -20C until analysis. Lactoferrin concentration in bovine milk was [...](AU)

Influence of milk fat in the resistance of Mycobacterium fortuitum to slow pasteurization / Influência da gordura do leite bovino e caprino na resistência do Mycobacterium fortuitum à pasteurização lenta

This study aimed to show the effect of goat and bovine milk fat on thermal resistance of Mycobacterium fortuitum. Milk samples were divided into two portions, whole and skimmed, each part was inoculated withM. fortuitum and then distributed in tubes for quantification of the agent during pasteurization, in a water bath. As samples were diluted and plated on Lowenstein-Jensen (37 °C/5 days), the count results were expressed as log10 CFU/mL. The heat treatment reduced 4.4 log10 CFU/mL for goat whole milk (2.8% fat), 4.9 log10CFU/mL for skim goat milk (0.3%), 3.9 log10 CFU/ml for whole bovine milk (5.9%), and 5.4 log10 CFU/mL for skim bovine milk (0.2%), without significant difference, possibly because of the low number of samples. Values ​​of D65 °C were, respectively, 10.51 minutes, 8.61 minutes, 18.02 minutes, and 7.82 minutes and the low R2 value of the straight line equations indicated that other factors, in addition to the ones studied, influenced the heat death of the agent. The results suggest a trend of influence by fat milk, and by the animal species on the decay rate of M. fortuitum, and that pasteurization was less effective overM. fortuitum in whole bovine milk(AU)

Este estudo objetivou mostrar o efeito da gordura do leite caprino e bovino sobre a resistência térmica do Mycobacterium fortuitum. Amostras de leite foram divididas em duas porções, integral e desnatada, cada porção foi inoculada com M. fortuitum e então distribuída em tubos para a quantificação do agente durante a pasteurização lenta, em banho-maria. As amostras foram diluídas e semeadas em Lowenstein-Jensen (37 C/5 dias), os resultados da contagem foram expressos em Log10 UFC/mL. O tratamento térmico reduziu 4,4 Log10 UFC/mL no leite caprino integral (2,8% de gordura), 4,9 Log10 UFC/mL no leite caprino desnatado (0,3%), 3,9 Log10 UFC/mL no leite bovino integral (5,9%) e 5,4 Log10 UFC/mL no leite bovino desnatado (0,2%), sem diferença significante, possivelmente pelo baixo número de amostras. Os valores D65 C foram, respectivamente, 10,51 minutos, 8,61 minutos, 18,02 minutos e 7,82 minutos e o valor de R2 baixo das equações da reta indicam que outros fatores, além dos que foram estudados, influenciam a morte térmica do agente. Os resultados sugerem uma tendência de influência da gordura do leite e também da espécie animal sobre a taxa de decaimento do M. fortuitum, sendo que a pasteurização foi menos eficaz sobre o M. fortuitum no leite bovino integral(AU)