Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail.

The maternal diet and egg incubation temperature are some of the factors that can influence the embryonic development and performance of the newly chicks at 15 d of age. This study evaluated the effects of adding a blend of organic acids, essential oils, curcumin, tannins, vitamin E, and zinc microencapsulated in to the diet of female quails (Coturnix coturnix japonica) on their productive, reproductive performance and redox parameters of their eggs and the interaction of maternal diet × incubation temperature on embryo (E16 and E18) and chicks development. At 98 d of age, 64 female quails with a mean body weight of 150 g ± 0.5 were distributed into two treatments: a Basal diet or a diet supplemented with blend (Sannimix). The eggs from each female were incubated at 37.5°C (Control) and 38.5°C (High Temperature) throughout the incubation period. After hatching, chicks were distributed in a 2 (maternal diet) × 2 (incubation temperature) factorial design. Female quails supplemented with Sannimix showed better productive and reproductive performance and produced higher-quality embryos. Their offspring had greater weight at hatch and at 15 d of age. The eggs and offspring of supplemented with Sannimix female quails showed better oxidative stability. At E16 and E18, High Temperature increased yolk sac utilization and gene expression of the growth hormone receptor (GHR). At E16, embryos from supplemented with Sannimix female quail had higher expression of insulin-like growth factor type I (IGFI) and heat shock protein 70 kDa genes. At 15 d of age, highest expression of the GHR and IGFI genes was observed in chicks from female quails fed the Sannimix diet, regardless of incubation temperature. Regarding the maternal diet × incubation temperature an improved result was observed for chicks from female quails fed with Sannimix even when eggs are exposed to High Temperature during the incubation. The supplementation of quail diets with blend Sannimix improves productive and reproductive performance, egg quality and their embryos, as well as their offspring quality.

Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review.

Chronic wounds are characterized by prolonged non-healing, significantly affecting patients' quality of life. Oral formulas may enhance the wound healing process and contribute to cost reduction in care. This review aimed to evaluate the effects of oral nutritional supplementation on chronic wound healing and provide insights into formula characteristics. A comprehensive search across Cinahl, Embase, PubMed, and Web of Science databases yielded nine studies from the past decade involving 741 patients ages 52 to 81.7 across various care settings: hospitals, long-term care facilities, and home care. Primary wound types included pressure injuries (58%), diabetic foot ulcers (40%), and venous ulcers (2%). The intervention duration ranged from 2 to 16 wk, with sample sizes varying from 24 to 270 patients. Notably, four studies reported a reduction in wound area and an increased healing rate with a hypercaloric, hyperproteic formula enriched with zinc and vitamins A, C, and E. However, two studies found no significant differences compared with control groups. Two other studies investigated a combination of arginine, glutamine, and ß-hydroxy-ß-methylbutyrate; however, they did not yield significant results, and one study favored a hyperproteic formula instead of a hyperproteic formula with arginine. This review provides evidence supporting the potential of oral nutritional supplementation to enhance the healing process of chronic wounds. Based on our findings, a desirable formula should be characterized by a high calorie and protein content and the inclusion of antioxidant micronutrients, including, but not limited to, vitamins A, E, C, and zinc.

Effects of supplementation with different zinc-based products on the growth and health of Nile tilapia.

Zinc is one of the essential microelements for the metabolism of animals. Zinc nanoparticles may have higher bioavailability due to their low specific surface area, facilitating absorption by fish. The present study aimed to evaluate the effects of supplementation with different zinc-based products on the growth and health of Nile tilapia Oreochromis niloticus. Zinc, in different sizes (nanoparticles or bulk) and forms (inorganic or organic), were used as a supplement in the tilapia diet at a dose of 15 mg kg feed-1 for 60 days. At the end of the feeding trial, production performance, hemato-immunological parameters, activity of antioxidant system enzymes, exposure to Streptococcus agalactiae and zinc concentration in the muscle were examined. After the bacterial challenge, the mean corpuscular hemoglobin concentration (MCHC) significantly increased in the fish treated with organic zinc, inorganic nano zinc, and organic nano zinc, while in the control group (inorganic zinc), MCHC remained unchanged. Regarding defense cells, dietary inorganic nano zinc increased the number of basophils (1.50 ± 1.10) compared to organic zinc (0.80 ± 0.90). Lymphocyte count increased after the challenge only in the organic zinc treatments (bulk and nanoparticles). Neutrophils decreased in the control (inorganic zinc) (2.20 ± 1.70) and inorganic nano zinc (2.60 ± 2.70) treatments after the challenge. When compared before and after the bacterial challenge, the plasma antimicrobial titer significantly increased after the bacterial challenge in all treatments. No significant differences were observed for total proteins, enzymes (SOD and CAT), cumulative survival and zinc deposition on fillet. In conclusion, organic zinc in nanoparticles or bulk size increased Nile tilapia innate defense during bacterial infection. However, the other parameters evaluated were not affected by zinc particle size or form (organic or inorganic), indicating that further evaluations should be conducted with organic zinc in nanoparticles or bulk size in the tilapia diet.

Growth, yield and nutrients of sweet cassava fertilized with zinc / Crescimento, produtividade e nutrientes da mandioca adubada com zinco

The application of zinc fertilizers in the soil has been an agronomic practice to correct Zn deficiency in plants, aiming to increase productivity and/or nutritional quality. This study evaluated how zinc sulfate fertilization affects plant growth, yield performance and nutrient accumulation in the cassava 'IAC 576-70'. The experimental design was in randomized blocks with eight replications. The treatments consisted of 0, 1.5, 3.0, 4.5 and 6.0 g p1-1 ZnSO4. Results showed improvement in yield with soil fertilization with ZnSO4, with the optimal dose of 2.5 g pl-1. The uptake of nutrients in plant parts is favored with lower doses of zinc fertilizer, with maximum points ranging from 0.8 to 3.2 g pl-1 for macronutrients and 1.6 to 3.6 g pl-1 for micronutrients. The Zn content in tuberous roots increases by more than 40% with fertilization up to 2.8 g pl-1 of fertilizer, which contributes to the nutritional value of roots.

A aplicação de fertilizantes com zinco no solo tem sido uma prática agronômica para corrigir a deficiência de Zn nas plantas, visando aumentar a produtividade e/ou a qualidade nutricional. O objetivo deste estudo foi avaliar como a fertilização com sulfato de zinco afeta o crescimento da planta, o desempenho produtivo e o acúmulo de nutrientes na mandioca 'IAC 576-70'. O delineamento experimental foi em blocos casualizados com oito repetições. Os tratamentos consistiram de 0, 1,5, 3,0, 4,5 e 6,0 g p1-1 ZnSO4. Os resultados mostraram melhoria no rendimento com a fertilização via solo com ZnSO4, com a dose ótima em 2,5 g pl-1. A absorção de nutrientes nas partes da planta é favorecida com menores doses de fertilizante de zinco, com pontos de máximo variando de 0,8 a 3,2 g pl-1 para macro e 1,6 a 3,6 g pl-1 para micronutrientes. O conteúdo de Zn nas raízes tuberosas tem aumento superior a 40% com a fertilização até 2,8 g pl-1 de fertilizante, o que contribui para o valor nutricional da mandioca.

Recommendation of soil fertilization with copper and zinc for soybean crops grown in Petric Plinthosol / Recomendação de adubação de cobre e zinco via solo em soja cultivada em áreas de Plintossolo Pétrico

Cultivation of soybean and off-season corn is advancing in areas under restricted edaphoclimatic conditions, such as petric plinthosols, which have significant proportions of gravel and are deficiency in micro-nutrients such as copper (Cu) and zinc (Zn). The effects of Cu and Zn concentrations on soybean nutrition cultivated in petric plinthosol are unclear, and it is unknown whether the levels considered adequate for other soils are sufficient for gravely soils, or even if higher Cu and Zn rates can cause a toxic effect in soybean. The objective was to compare the response of soybean grown in petric plinthosol and ferralsol to Cu and Zn doses for identifying the changes induced by gravel soils and to evaluate the residual effect on off-season corn grown in ferralsol. Four experiments were carried out with Cu and Zn doses applied to soil with the soybean crop in ferralsol and plinthosol. The leaf tissues of soybean crops in the two soils showed the same rate of increase in Zn concentrations, for each kg·ha-1 of Zn applied, the increase in Zn was 0.7 mg·kg-1, suggesting no difference in the effect of Zn fertilization between soils with and without gravel. The dosages of Zn and Cu Oxysulfate applied to soil did not cause residual effects in the off-season corn. The highest doses of Cu and Zn did not have any toxic effects on the plants. The main criteria for interpreting Cu and Zn in soil analysis are thus also applicable to soybean crops grown in petric plinthosol.

O cultivo de soja e milho safrinha avança em condições edafoclimáticas restritivas, como nos PLINTOSSOLOS PÈTRICOS, que apresentam proporções consideráveis de cascalho no seu perfil e são deficientes em cobre (Cu) e zinco (Zn). Não se sabe os efeitos de doses de Cu e Zn na nutrição da soja cultivada em PLINTOSSOLO PÉTRICO, nem se os níveis considerados adequados para outros solos são suficientes para solos cascalhentos, ou ainda, se altas doses de Cu e Zn podem causar toxidez nas plantas de soja. O objetivo foi comparar a resposta a doses de Cu e Zn em soja cultivada em PLINTOSSOLO PÉTRICO e em LATOSSOLO, a fim de identificar alterações provocadas pelo solo com cascalho, e adicionalmente, avaliar o efeito residual da adubação feita na soja para o milho safrinha cultivado no LATOSSOLO. Quatro experimentos foram desenvolvidos com doses de Cu e Zn aplicadas via solo na cultura da soja em LATOSSOLO e em PLINTOSSOLO PÉTRICO. Houve a mesma taxa de incremento na concentração de Zn no tecido foliar da soja nos dois solos estudados, para cada kg ha-1 de Zn aplicado, o incremento foi de 0,7 mg·kg-1 demonstrando que não há diferença de um solo com ou sem cascalho para os efeitos da adubação. As doses de oxissulfato de Zn e Cu aplicadas via solo não causaram efeito residual no milho safrinha. As maiores doses de Cu e Zn não causaram efeito tóxico nas plantas. Os principais critérios de interpretação de Cu e Zn em análise do solo se aplicam para soja cultivada em PLINTOSSOLO PÉTRICO.

Dietary patterns related to zinc and polyunsaturated fatty acids intake are associated with serum linoleic/dihomo-γ-linolenic ratio in NHANES males and females.

Identifying dietary patterns that contribute to zinc (Zn) and fatty acids intake and their biomarkers that may have an impact on health of males and females. The present study was designed to (a) extract dietary patterns with foods that explain the variation of Zn and PUFAs intake in adult men and women; and (b) evaluate the association between the extracted dietary patterns with circulating levels of serum dihomo-γ-linolenic fatty acid (DGLA) or serum linoleic/dihomo-γ-linolenic (LA/DGLA) ratio in males and females. We used reduced rank regression (RRR) to extract the dietary patterns separated by sex in the NHANES 2011-2012 data. A dietary pattern with foods rich in Zn (1st quintile = 8.67 mg/day; 5th quintile = 11.11 mg/day) and poor in PUFAs (5th quintile = 15.28 g/day; 1st quintile = 18.03 g/day) was found in females (S-FDP2) and the same pattern, with foods poor in PUFAs (5th quintile = 17.6 g/day; 1st quintile = 20.7 g/day) and rich in Zn (1st quintile = 10.4 mg/day; 5th quintile = 12.9 mg/day) (S-MDP2), was found in males. The dietary patterns with foods rich in Zn and poor in PUFAs were negatively associated with serum LA/DGLA ratio. This is the first study to associate the LA/DGLA ratio with Zn and PUFAs related dietary patterns in males and females.

Role and effects of zinc supplementation in HIV-infected patients with immunovirological discordance: A randomized, double blind, case control study.

INTRODUCTION: It has been estimated that between 15% and 18% of patients who start antiretroviral therapy (ART) do not achieve a successful immune recovery despite complete virological suppression. In the literature this phenomenom is known as poor immune recovery or immunovirological discordance (IVD). Zinc has an immunomodulatory role associated with T lymphocytes and its supplementation could enhance immune recovery. OBJECTIVE: To determine if zinc supplementation on IVD patients prevents immune failure after 12 months of supplementation. Secondary objectives were to determine serum zinc levels in HIV patients with and without IVD and the frequency of hypozincemia in discordant patients. METHOD: We reviewed the historical record of patients under care at Arriarán Foundation. Following inclusion criteria were defined: 1) age ≥ 18 years, 2) standard ART (three effective drugs) for at least 18 months, 3) virologically suppressed for 12 months, 3) persistence of CD4 count ≤200 cells/mm3 and/or increase ≤ 80 cells/mm3 after one year of viral undetectability. A control group was assigned paired 1:1 by sex, age (± 2 years) that did achieved an increase of CD4> 350 cells/ mm3. In both groups plasma zinc levels were determined. In a later phase, patients with IVD were randomized to receive zinc (15 mg daily) versus placebo. Patients were followed for 12 months with CD4 count, viral load and zinc levels determinations every 4-6 months. RESULTS: A total of 80 patients, 40 patients with IVD criteria and 40 controls were included. 92.5% were men, and age average was 47.5 years. The median baseline CD4 was 189 cells/mm3 (71-258) in the cases vs. 552.5 cells/ mm3 (317-400) in the control group with a median increase at the end of the study of 39 cell/mm3 and 19 cell/mm3 respectively. There was no difference in baseline plasma zinc levels between both groups (81.7 + 18.1 in cases versus 86.2 + 11.0 in controls). In the 40 patients with IVD, the median absolute increase in CD4 after annual zinc supplementation was 31.5 cells/mm3 in the treated group versus 50 cells/mm3 in the placebo group, this difference being statistically not significant (p = 0.382). CONCLUSIONS: Patients with IVD have plasma zinc levels similar to those who achieve adequate immune recovery. Zinc supplementation in IVD patients showed a statistically non-significant difference in in CD4 levels between cases and controls. The results warrant a comparative study with a larger number of patients.

Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia.

BACKGROUND: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. OBJECTIVES: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. METHODS: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9-24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. RESULTS: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from -16.4% to -25.9% for energy and -2.3% to -48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. CONCLUSIONS: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children's complementary feeding across countries.

Investigation of the strength of copper and zinc bonds with other constituents of ruminant feedstuffs

The objective of the present study was to evaluate the effect of feed type, pH, and Cu and Zn concentration on Cu and Zn binding with different feedstuffs after in vitro incubation in water. For this purpose, six feedstuffs (wheat straw, grass hay, corn silage, dried distillers grains with solubles, ground corn, and soybean meal) were incubated in ultrapure water (pH≈6.4) with supplemental Cu concentrations equivalent to 0, 5, 10, 15, 20, 30, and 40 mg Cu/kg DM or supplemental Zn concentrations equivalent to 0, 15, 30, 45, 60, 90, and 120 mg Zn/kg DM for 48 h. This experiment was repeated; however, following the 48-h incubation in ultrapure water (pH≈6.4), samples were incubated for one additional hour at a fitted pH of 2.3. Following incubation, the indigestible residue was analyzed for the presence of Cu and Zn. Copper and zinc bind to other dietary constituents at a pH similar to that of the rumen, regardless of the type of feedstuffs (concentrate or roughage). However, in a pH condition similar to that of the abomasum, part of these bonds is broken. In these pH conditions, there is greater breakdown of bonds in concentrate feedstuffs than in roughages, regardless of the mineral analyzed. Comparing these minerals, zinc forms weaker bonds than copper.

Modos de aplicação de zinco em genótipos de milho / Methods of zinc application on maize genotypes

O milho representa um dos principais cereais cultivados e consumidos no mundo, apresentando, no entanto, baixa produtividade quando comparado ao potencial produtivo da cultura. A fim de direcionar esforços para maximizar a eficiência produtiva da cultura do milho, este trabalho teve por objetivo avaliar o desenvolvimento e produtividade de quatro genótipos de milho (variedade IPR114, o híbrido simples SYN7B28, o híbrido duplo FEROZ e o híbrido triplo DEFENDER) submetidos a diferentes modos de aplicação de zinco (1- testemunha; 2- sulfato de zinco via semente; 3- produto Always® via foliar em uma aplicação e 4- produto Always® via foliar em duas aplicações). O experimento foi conduzido na Fazenda Escola Capão da Onça, Universidade Estadual de Ponta Grossa, Ponta Grossa/PR, em delineamento experimental blocos casualizados, constituindo um fatorial 4x4, com 4 repetições. As variáveis analisadas foram: diâmetro de colmo, altura de planta, número de folhas por planta; altura da inserção da primeira espiga, número de fileira por espiga, número de grãos por fileira, produtividade e massa de 1000 grãos. Os modos de aplicação de Zn pouco influenciaram o desenvolvimento vegetativo dos genótipos de milho. A variedade IPR114 apresentou menor produtividade e não respondeu a aplicação de Zn. Os modos de aplicação de Zn testados foram eficientes, aumentando significativamente a produtividade dos híbridos de milho SYN7B28, FEROZ e DEFENDER, sendo o híbrido triplo (DEFENDER) mais responsivo.

Corn represents one of the main cereals cultivated and consumed around the world, however, presenting low productivity when compared to the crop productive potential. In order to direct efforts to maximize the productive efficiency of the corn crop, this work aimed to evaluate the development and productivity of four maize genotypes (variety IPR114, the simple hybrid SYN7B28, the double hybrid FEROZ and the triple hybrid DEFENDER) submitted to different modes of zinc application (1- control; 2- zinc sulfate through seeds treatment; 3- Always® product through a foliar application and 4- Always® product through two foliar applications). The experiment was carried out at School Farm Capão da Onça, State University of Ponta Grossa, Ponta Grossa/PR, in a randomized block design, constituting a 4x4 factorial, with 4 replications. The variables analyzed were stalk diameter, shoot height, number of leaves per plant; height of insertion of the first cob, number of rows per cob, number of grains per row, mass of 1000 grains and productivity. The methods of application of Zn had little influence on the vegetative development of maize genotypes. The IPR114 variety showed lower productivity and did not respond to the application of Zn. The tested Zn application methods were efficient, significantly increasing the productivity of the SYN7B28, FIERCE and DEFENDER corn hybrids, being the triple hybrid (DEFENDER) more responsive.

Modos de aplicação de zinco em genótipos de milho / Methods of zinc application on maize genotypes

O milho representa um dos principais cereais cultivados e consumidos no mundo, apresentando, no entanto, baixa produtividade quando comparado ao potencial produtivo da cultura. A fim de direcionar esforços para maximizar a eficiência produtiva da cultura do milho, este trabalho teve por objetivo avaliar o desenvolvimento e produtividade de quatro genótipos de milho (variedade IPR114, o híbrido simples SYN7B28, o híbrido duplo FEROZ e o híbrido triplo DEFENDER) submetidos a diferentes modos de aplicação de zinco (1- testemunha; 2- sulfato de zinco via semente; 3- produto Always® via foliar em uma aplicação e 4- produto Always® via foliar em duas aplicações). O experimento foi conduzido na Fazenda Escola Capão da Onça, Universidade Estadual de Ponta Grossa, Ponta Grossa/PR, em delineamento experimental blocos casualizados, constituindo um fatorial 4x4, com 4 repetições. As variáveis analisadas foram: diâmetro de colmo, altura de planta, número de folhas por planta; altura da inserção da primeira espiga, número de fileira por espiga, número de grãos por fileira, produtividade e massa de 1000 grãos. Os modos de aplicação de Zn pouco influenciaram o desenvolvimento vegetativo dos genótipos de milho. A variedade IPR114 apresentou menor produtividade e não respondeu a aplicação de Zn. Os modos de aplicação de Zn testados foram eficientes, aumentando significativamente a produtividade dos híbridos de milho SYN7B28, FEROZ e DEFENDER, sendo o híbrido triplo (DEFENDER) mais responsivo.(AU)

Corn represents one of the main cereals cultivated and consumed around the world, however, presenting low productivity when compared to the crop productive potential. In order to direct efforts to maximize the productive efficiency of the corn crop, this work aimed to evaluate the development and productivity of four maize genotypes (variety IPR114, the simple hybrid SYN7B28, the double hybrid FEROZ and the triple hybrid DEFENDER) submitted to different modes of zinc application (1- control; 2- zinc sulfate through seeds treatment; 3- Always® product through a foliar application and 4- Always® product through two foliar applications). The experiment was carried out at School Farm Capão da Onça, State University of Ponta Grossa, Ponta Grossa/PR, in a randomized block design, constituting a 4x4 factorial, with 4 replications. The variables analyzed were stalk diameter, shoot height, number of leaves per plant; height of insertion of the first cob, number of rows per cob, number of grains per row, mass of 1000 grains and productivity. The methods of application of Zn had little influence on the vegetative development of maize genotypes. The IPR114 variety showed lower productivity and did not respond to the application of Zn. The tested Zn application methods were efficient, significantly increasing the productivity of the SYN7B28, FIERCE and DEFENDER corn hybrids, being the triple hybrid (DEFENDER) more responsive.(AU)

Uso da L-glutamina e do zinco em dietas de frangos de corte para reduzir os efeitos do estresse por calor / Use of L-glutamine and zinc in chicken diets to reduce the effects of heat stress / Uso de L-glutamina y zinc en dietas de pollo para reducir los efectos del estrés por calor

Em consequência dos efeitos do estresse por calor sobre a produção de frangos de corte e visando contribuir para que o país continue em posição de destaque na produção e exportação de carne de frango, pesquisas vêm sendo realizadas em busca de novos meios, principalmente relacionados à nutrição, que possibilitem a redução dos efeitos deletérios de condições ambientais adversas, e dentre esses se destaca a utilização de minerais, vitaminas e aminoácidos. Objetivou-se com essa revisão de literatura apresentar a utilização da L-glutamina e do zinco em dietas para frangos de corte visando reduzir os efeitos do estresse por calor.(AU)

As a result of the effects of heat stress on the production of broiler chickens and aiming to contribute to the country remaining in a prominent position in the production and export of chicken meat, researches have been carried out in search of new means, mainly related to nutrition, which make it possible to reduce the deleterious effects of adverse environmental conditions, among which the use of minerals, vitamins and amino acids stands out. The aim of this literature review was to present the use of L-glutamine and zinc in diets for broilers in order to reduce the effects of heat stress.(AU)

Como resultado de los efectos del estrés por calor en la producción de pollos de engorde y con el objetivo de contribuir a que el país permanezca en una posición destacada en la producción y exportación de carne de pollo, se han llevado a cabo investigaciones en busca de nuevos medios, principalmente relacionados con la nutrición, que permiten reducir los efectos nocivos de las condiciones ambientales adversas, entre las que destaca el uso de minerales, vitaminas y aminoácidos. El objetivo de esta revisión de la literatura fue presentar el uso de L-glutamina y zinc en las dietas para pollos de engorde para reducir los efectos del estrés por calor.(AU)

Zinc, manganese and copper amino acid complexed in laying hens' diets affect performance, blood parameters and reproductive organs development.

In the intestinal lumen, excess of oxides and sulfates interfere with the absorption of minerals due to competition from the same absorption site. Amino acids-mineral complexed (AACM) is intended to minimize these problems, which might be absorbed by different absorption sites. Then, a study including Zinc (Zn), Manganese (Mn) and Copper (Cu) from different sources was carried out to evaluate the performance, blood parameters and reproductive organs development of Brown Laying Hens. A total of 800 Lohmann Brown Lite were fed, from one-day-old to 182-days-old, Zn, Mn and Cu from different sources. Measurements were made from 105 to 182-days-old. The laying hens were distributed according to a completely randomized design with 20 replicates and 20 birds per experimental unit. The treatments consisted of a diet supplemented with 70, 70 and 8 mg/kg of Zn, Mn and Cu; respectively, from inorganic sources (IM). The second treatment contained 40, 40 and 2.75 mg/kg of Zn, Mn and Cu, respectively from IM plus 30, 30 and 5.25 mg/kg of Zn, Mn and Cu; respectively, from AACM sources. Performance and reproductive organs development (oviduct and ovary weight), tibia weight, liver weight, egg output and body weight, and blood variables were evaluated. Data were compared by Student's t-test (P < 0.05). Laying hens fed AACM reached 35% of egg output two days earlier and presented heavier tibia bone than the IM group. Those hens also presented greater oviduct weight, greater hematocrit and greater serum concentration of total leukocytes, erythrocytes, eosinophils, monocytes and the hormones T4 and FSH, than the hens fed IM. The supplementation of AACM in laying hens' diets since one-day-old improves the productive performance from the beginning of egg output to peak production, which is justified by better development of bones and oviduct, hormone production and immune system support.

Suplementos vitamínicos (Vit. C, D) y Zinc en infección por COVID-19 / Vitamin supplements (Vit. C, D) and Zinc in COVID-19 infection

CONTEXTO CLÍNICO: La enfermedad por el Coronavirus 2019 (COVID-19), por su sigla en inglés Coronavirus Disease 2019) es una enfermedad respiratoria de humanos por un nuevo Coronovirus identificado con la sigla SARS-CoV-2. TECNOLOGÍA: La vitamina C o ácido ascórbico es una vitamina soluble en agua con una función conocida sobre la síntesis de colágeno en tejidos conectivos y actúa como antioxidante. La vitamina D no solo es un nutriente sino también una hormona, que puede sintetizarse en nuestro cuerpo con la ayuda de la luz solar. El zinc es un oligoelemento dietético y es importante para el mantenimiento y el desarrollo de las células inmunes del sistema inmunitario innato y adaptativo. La deficiencia de Zinc resulta en la disfunción de la inmunidad humoral y mediada por células y aumenta la susceptibilidad a enfermedades infecciosas. OBJETIVO: El objetivo del presente informe es evaluar la evidencia disponible acerca de la eficacia, seguridad y aspectos relacionados a las políticas de cobertura del uso de suplementos vitamínicos (Vit. C, D) y Zinc en la infección por COVID-19. MÉTODOS: Se realizó una búsqueda en las principales bases de datos bibliográficas, en buscadores genéricos de internet, financiadores de salud. Se priorizó la inclusión de revisiones sistemáticas (RS), ensayos clínicos controlados aleatorizados (ECAs), evaluaciones de tecnologías sanitarias (ETS), evaluaciones económicas, guías de práctica clínica (GPC) y recomendaciones de diferentes organizaciones de salud. RESULTADOS: Se incluyeron una RS con MA, un protocolo de RS, un estudio observacional retrospectivo y ocho recomendaciones de sociedades científicas. No se hallaron estudios que evalúen la suplementación con vitaminas C y D para la prevención o tratamiento de la infección por COVID-19. Para Zinc, se halló un solo estudio que lo utiliza combinado con tratamientos discontinuados para esta patología por alertas en su seguridad. CONCLUSIONES: No hallaron estudios que evalúen la suplementación con las vitaminas C y D, solas o combinadas con otros tratamientos, en la prevención o tratamiento de la infección por COVID-19. Tampoco se encontraron estudios preventivos que evaluén el uso de Zinc. En el caso de su uso terapéutico, evidencia de muy baja calidad no permite determinar los efectos de la suplementación con Zinc en pacientes hospitalizados por COVID-19. Aunque se desconoce el efecto preventivo en relación al COVID-19, se halló evidencia de alta calidad de estudios realizados durante la era pre- COVID-19 que muestra que, en población general, la suplementación con vitamina D reduce el riesgo de infecciones respiratorias agudas. La incertidumbre actual podría reducirse a corto o mediano plazo debido a que se encuentran en curso aproximadamente 90 estudios que evaluarán el efecto de la administración C y D, y Zinc, solas o en combinación con otros tratamientos, para la prevención o tratamiento de la infección por COVID-19.

Uso da L-glutamina e do zinco em dietas de frangos de corte para reduzir os efeitos do estresse por calor / Use of L-glutamine and zinc in chicken diets to reduce the effects of heat stress / Uso de L-glutamina y zinc en dietas de pollo para reducir los efectos del estrés por calor

Em consequência dos efeitos do estresse por calor sobre a produção de frangos de corte e visando contribuir para que o país continue em posição de destaque na produção e exportação de carne de frango, pesquisas vêm sendo realizadas em busca de novos meios, principalmente relacionados à nutrição, que possibilitem a redução dos efeitos deletérios de condições ambientais adversas, e dentre esses se destaca a utilização de minerais, vitaminas e aminoácidos. Objetivou-se com essa revisão de literatura apresentar a utilização da L-glutamina e do zinco em dietas para frangos de corte visando reduzir os efeitos do estresse por calor.

As a result of the effects of heat stress on the production of broiler chickens and aiming to contribute to the country remaining in a prominent position in the production and export of chicken meat, researches have been carried out in search of new means, mainly related to nutrition, which make it possible to reduce the deleterious effects of adverse environmental conditions, among which the use of minerals, vitamins and amino acids stands out. The aim of this literature review was to present the use of L-glutamine and zinc in diets for broilers in order to reduce the effects of heat stress.

Como resultado de los efectos del estrés por calor en la producción de pollos de engorde y con el objetivo de contribuir a que el país permanezca en una posición destacada en la producción y exportación de carne de pollo, se han llevado a cabo investigaciones en busca de nuevos medios, principalmente relacionados con la nutrición, que permiten reducir los efectos nocivos de las condiciones ambientales adversas, entre las que destaca el uso de minerales, vitaminas y aminoácidos. El objetivo de esta revisión de la literatura fue presentar el uso de L-glutamina y zinc en las dietas para pollos de engorde para reducir los efectos del estrés por calor.

Nutrientes y alimentos en la esclerosis múltiple / Nutrients and foods in multiple sclerosis. Abstract

La alimentación influye en la mejora de la sintomatología de cualquier enfermedad, incluida la esclerosis múltiple (EM),la cual, se caracteriza por un proceso inflamatorio crónico, autoinmune del sistema nervioso central generando situaciones como inflamación, alteraciones; digestivas y mentales, discapacidad, y fatiga. El propósito de la presente revisión fue identificar la evidencia científica sobre los aspectos nutricionales que mejoran la progresión de EM. La metodología consistió en la búsqueda de literatura, en bases de datos electrónicas, referente a nutrición y esclerosis múltiple, principalmente entre los años 2015-2020. Entre los resultados de los aspectos nutricionales que mostraron eficacia en mejorar la progresión de EM, se encuentran el zinc, vitamina D, fibra, probióticos, aceite de pescado y de oliva, cacao, cúrcuma, y salmón. Existen evidencias del papel inmunomodulador del Zn y de la vitamina D en la inhibición de la producción de citocinas proinflamatorias. Niveles bajos de ambos componentes se asocian con mayor riesgo de padecer EM. Otros componentes de interés nutricional son la fibra y probióticos; producen ácidos grasos de cadena corta, con propiedades antiinflamatorias. La primera se conoce por su papel en la motilidad gastrointestinal y los segundos por su acción celular y molecular en procesos inflamatorios, y modulación del microbioma, por mencionar algunos. Los aspectos nutricionales antes mencionados pueden contribuir a modular la inflamación y mejorar la fatiga. Finalmente, este documento genera un panorama importante para continuar con la investigación referente a la influencia de la alimentación en pacientes con EM(AU)

Diet influences the improvement of the symptoms of any disease, including multiple sclerosis (MS), which is characterized by a chronic, autoimmune inflammatory process of the central nervous system generating situations such as inflammation, mental and digestive alterations, disability and fatigue. The aim of this review was to identify the scientific evidence on the nutritional aspects that improve the progression of MS. The methodology consisted of searching literature, in electronic databases, referring to nutrition and multiple sclerosis, mainly between the years 2015-2020. The results of the nutritional aspects that showed effectiveness in improving the progression of MS, are zinc, vitamin D, fiber, probiotics, fish oil and olive oil, cocoa, turmeric and salmon. There is evidence of the immunomodulatory role of Zn and vitamin D in inhibiting the production of proinflammatory citokines. Low levels of both components are associated with an increased risk of MS. Other components of nutritional interest are fiber and probiotics; they produce short chain fatty acids, with anti-inflammatory properties. The first is known for its role in gastrointestinal motility and the second one for its cellular and molecular actions in inflammatory processes and the microbiome modulation, to name a few. The nutrition aspects mentioned above, can contribute to modulate inflammation and improve fatigue. Finally, this paper creates an important perspective to continue the investigation concerning the influence of diet in MS patients(AU)

Biological evaluation of zinc-containing calcium alginate-hydroxyapatite composite microspheres for bone regeneration.

Zinc is an important element for bone structure and metabolism. Its interaction with hydroxyapatite has been investigated for the improvement of bone repair. The objective of this study was to evaluate the in vitro and in vivo biological response to nanostructured calcium alginate-hydroxyapatite (HA) and zinc-containing HA (ZnHA). Cytocompatibility was evaluated by applying PrestoBlue reagent after exposing murine pre-osteoblast cells to extracts of each biomaterial microspheres. After physical and chemical characterization, the biomaterial microspheres were implanted in a critical size calvaria defect (8 mm) in Wistar rats (n = 30) that were randomly divided into the HA and ZnHA groups. Tissue samples were evaluated through histological and histomorphometric analyses after 1, 3, and 6 months (n = 5). The results showed cellular viability for both groups compared to the negative control, and no differences in metabolic activity were observed. The HA group presented a significant reduction of biomaterial compared with the ZnHA group in all experimental periods; however, a considerable amount of new bone formation was observed surrounding the ZnHA spheres at the 6-month time point compared with the HA group (p < .05). Both biomaterials were biocompatible, and the combination of zinc with hydroxyapatite was shown to improve bone repair.

Zinc Supplementation and Fortification in Mexican Children.

BACKGROUND: Zinc is an essential micronutrient for human health. Approximately 1.4% of deaths worldwide are related to zinc deficiency. In Mexico, 33% of children younger than 5 years are zinc deficient. OBJECTIVE: To give an overview of zinc supplementation and fortification in children younger than 5 years through the analysis of current regulations in Mexico, the availability of these products, and the opinion of Mexican experts in this field. METHODS: We gave an overview of zinc supplementation and fortification strategies in the Mexican pediatric population by conducting a literature review of Mexican studies and national standards concerning zinc supplementation and fortification. Semistructured interviews were conducted with personnel from the main producers of zinc supplements and fortified products and from social assistance programs in Mexico. RESULTS: Zinc supplementation in Mexico has been associated with reduction in the duration and incidence of diarrhea. Through interviews with experts, we identified several barriers in achieving adequate zinc consumption such as problems in social assistance programs that distribute zinc-fortified foods, lack of specific dietary recommendations regarding the intake of zinc, lack of regulation of nonpatented zinc supplements, and inconsistencies in public health actions due to political and administrative changes. CONCLUSION: Despite current regulation and efforts made by social assistance programs, zinc deficiency continues to be a prevalent public health issue. Mexico requires an in-depth analysis of existing barriers and alternatives in order to reduce zinc deficiency.

Hepatoprotective effect of Zinc and Magnesium against subchronicCadmium toxicity on biochemical, histopathological andneurobehavioral parameters in Wistar rats

The aim of this study was carried out to investigate the possible hepato protective effect of Zinc and Magnesium against subchronic cadmium toxicity on biochemical, histopathological and neurobehavioral parameters in Wistar rats during 90 days. Fourty Wistar rats, were randomly divided in four experimental group: 1, control only water; 2, water and oral administration (Cd); 3, (Cd+Mg) in water oral administration; 4, (Cd+Zn) in water oral administration. Zinc and Magnesium was used to reduce hepatoxicity and neurobehavioral disorders induced by Cadmium in Wistar rats. The Cd-Zn and Cd-Mg groups received 10 mg/kg of ZnCl2, 10 mg/kg of MgCl2 added to drinking water. The Cd group received 15mg / kg of CdCl2. Blood glucose level and body weight were measured every day. According to the results, which have been obtained. There was a reduction in body weight gain due to Cd group and an increase liver weight. The results indicated also changes in biochemical parameters, which are characterized by an increase in serum glucose, serum urea, serum creatinine, of animals contaminated with cadmium compared to the control animals. However, the supplementation of (Zn) and Mg combination improved some but not all the previous parameters. Moreover, the findings showed variation in hematological parameters of Cd treated animals. In other word, there was a rise in number of white cells, and reduction of red cells counts, hemoglobin concentration and hematocrit percentage, but all these parameters returned approximately to their normal values after combined Zn and Mg addition. The neurobehavioral test shows an increase in the number of cells crossed, the number of straightening in the test. Open field in the group exposed to Cd resulting in locomotors hyperactivity compared to the control and it is minimal in other groups treated with Zn and Mg...

Performance, carcass yield, and meat quality of broilers supplemented with organic or inorganic zinc / Desempenho, rendimento e qualidade da carne de frangos de corte suplementados com zinco orgânico ou inorgânico

A total of 640 one-day-old Cobb broiler chicks, half male and half female, were reared up to 49 days of age. A completely randomized 2 × 4 factorial design was used. Experimental treatments consisted of four levels of organic zinc supplementation and one control (inorganic zinc supplementation) and two levels of sex (female and male), with four replicates of 16 birds per experimental plot. Animal performance, carcass and cut yields, and meat quality were evaluated. Feed intake increased with zinc supplementation. Broilers that received the lowest level of organic zinc showed better feed conversion than those fed an equivalent level of inorganic zinc. Increased levels of organic zinc reduced the abdominal fat content in females but impaired the oxidative stability of meat. The results showed that male broilers have better performance, carcass yield, and meat quality than females and that organic zinc improves broiler feed conversion and reduces abdominal fat but increases lipid oxidation in meat.(AU)

Foram alojados 640 pintainhos de corte, sendo metade de machos e metade de fêmeas, da linhagem Cobb, de um a 49 dias de idade. Foi adotado um delineamento inteiramente ao acaso, em esquema fatorial 2 × 4. Os tratamentos experimentais consistiram em quatro níveis de suplementação de zinco orgânico e um controle inorgânico, e diferentes sexos, com quatro repetições de 16 aves por parcela experimental. Foram avaliados o desempenho, a característica da carcaça e dos cortes, bem como a qualidade de carne dos frangos. O aumento dos níveis de zinco elevou o consumo de ração dos frangos. Os frangos que receberam zinco orgânico na exigência mínima apresentaram melhor conversão alimentar comparados àqueles que receberam ração de fonte inorgânica. O aumento nos níveis de zinco orgânico proporcionou redução no teor de gordura abdominal para fêmeas, mas níveis de zinco orgânico prejudicaram a estabilidade oxidativa da carne. Conclui-se que frangos machos apresentam melhor desempenho, carcaça e qualidade de carne em relação às fêmeas, e que o zinco orgânico melhora a conversão alimentar dos frangos, reduz a gordura abdominal, porém eleva a oxidação lipídica da carne.(AU)