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1.
Maturitas ; 101: 42-50, 2017 Jul.
Article in English | MEDLINE | ID: mdl-28539168

ABSTRACT

BACKGROUND AND OBJECTIVES: Functional deterioration and reduced mobility in elderly patients with a hip fracture are associated with a loss of both muscle mass and function (sarcopenia). The aim of this study was to assess whether oral nutritional supplementation (ONS) improves muscle mass and nutritional markers (BMI, proteins) in elderly patients with hip fracture. METHODS: Patients aged 65 years and over with hip fractures admitted to either of two rehabilitation facilities were included. Patients with diabetes, with Barthel index scores <40 prior to the fracture or with pathological fractures were excluded. A random-numbers generator was used to randomly allocate patients to the intervention group (IG) or the control group (CG). Those in the IG received a standard diet plus ONS in the form of two bottles a day of ß-hydroxy-ß-methylbutyrate (HMB), while those in the CG received a standard diet only. The intervention was not blinded. In order to assess changes in body mass index (BMI), anthropometric parameters were recorded at both admission and discharge. Patients' functional situation was evaluated using the Barthel index (BI) and the Functional Ambulation Categories (FAC) score. Muscle mass was assessed using bioelectrical impedance analysis, which allowed us to calculate appendicular lean mass (aLM). The outcome variable was the difference between aLM upon discharge, minus aLM upon admission (Δ-aLM). RESULTS: Of the 107 randomised patients (IG n55, CG n52), 49 finished the study in the IG and 43 in the CG. BMI and aLM were stable in IG patients, whilst these parametres decreased in the CG. A significant difference was observed between the two groups (p<0.001, and p=0.020 respectively). The predictive factors for Δ-aLM were ONS (p=0.006), FAC prior to fracture (p<0.001) and BI prior to fracture (p=0.007). The concentration of proteins (p=0.007) and vitamin D (p.001) had increased more in the IG than in the CG. CONCLUSION: A diet enriched in HMB improves muscle mass, prevents the onset of sarcopenia and is associated with functional improvement in elderly patients with hip fractures. Orally administered nutritional supplements can help to prevent the onset of sarcopenic obesity. TRIAL REGISTRATION: www.clinicaltrials.gov identifier: NCT01404195, registered 22 July 2011, HYPERPROT-GER Study.


Subject(s)
Dietary Supplements , Hip Fractures/diet therapy , Sarcopenia/diet therapy , Valerates/therapeutic use , Aged , Aged, 80 and over , Body Composition , Female , Hip Fractures/complications , Humans , Male , Obesity/etiology , Obesity/prevention & control , Sarcopenia/complications , Vitamin D/metabolism , Walking
2.
Maturitas ; 89: 9-15, 2016 Jul.
Article in English | MEDLINE | ID: mdl-27180154

ABSTRACT

OBJECTIVE: To identify the factors associated to institutionalization and mortality in elderly patients with hip fractures (HF). DESIGN: Thirty-six months observational study. SETTING: A post-acute rehabilitation ward. PARTICIPANTS: subjects living in the community or in nursing-home, above the age of 65, with HF. MEASUREMENTS: The following were registered: comorbidity, intra-hospital complications, Barthel index, walking ability and Mini Mental State Examination, as well as blood samples upon admission and discharge. Destination upon discharge was recorded as well as mortality during hospital stay and over the three-year follow up. RESULTS: a total of 430 subjects were included in the study. Twenty-three patients (5.3%) died during their stay in hospital and 152 (35.3%) during follow up after discharge. Forty-five patients (10.5%) were institutionalized upon discharge. In adjusted analysis, the factors that predict intra-hospital mortality are higher comorbidity (OR, 1.46; 95%CI, 1.06-2.01), and the number of complications (OR, 1.71; 95%CI, 1.16-2.64). Factors that predict mortality in the long term are age (HR 1.04; 95%CI, 1.01-1.06), comorbidity (HR 1.19, 95% CI, 1.09-1.30), the number of complications (HR 1.17, 95%CI, 1.05-1.31). The factors that predicted new institutionalization were age (OR 1.04, 95%CI, 0.98-1.09), living alone (OR 3.95, 95%CI, 1.38-11.3), and length of hospital stay (OR 1.02 95%CI, 1.00-1.03). CONCLUSIONS: Mortality 3 years after a hip fracture and institutionalization are associated to age, the loss of autonomy in walking, a worse cognitive status and living alone before the fracture. Identification of and, when possible, intervention upon these factors can improve care of elderly people with hip fractures.


Subject(s)
Hip Fractures/mortality , Hospital Mortality , Hospitalization/statistics & numerical data , Institutionalization/statistics & numerical data , Nursing Homes/statistics & numerical data , Aged , Aged, 80 and over , Comorbidity , Female , Humans , Length of Stay , Male , Odds Ratio , Prospective Studies
3.
J Am Med Dir Assoc ; 16(3): 215-20, 2015 Mar.
Article in English | MEDLINE | ID: mdl-25441099

ABSTRACT

OBJECTIVES: To assess factors associated with functional recovery and determine the influence of cognitive impairment. DESIGN: Prospective cohort study. SETTING: Orthogeriatric rehabilitation ward. PARTICIPANTS: A total of 314 older adults (≥65 years) admitted for rehabilitation after a hip operation. MEASUREMENTS: Patients were stratified according to the Mini Mental State Examination into the following categories: severe cognitive impairment, scores 0 to 15; mild cognitive impairment, scores 16 to 23; and no cognitive impairment, scores ≥24. Their functional status, in terms of activities of daily living (ADLs), was recorded, and their ability to walk was measured with the Functional Ambulation Categories at 3 points in time: basal, on admission, and on discharge. We considered recovery of ADLs and ability to walk to be positive responses to rehabilitation treatment. RESULTS: Of the patients included, 285 finished the study (16 patients were moved to another hospital and 13 patients died) and 280 received rehabilitation treatment, with all 3 groups achieving functional gain (P < .01). Fifty-eight percent of patients recovered both the autonomy in ADLs they had before the fracture and the ability to walk (73.7% without cognitive impairment, 50% mild cognitive impairment, and 5% severe cognitive impairment) (P < .001). Previous walking ability (odds ratio [OR] 5.57, 95% confidence interval [CI] 2.41-12.74) together with the presence of pressure ulcers (OR 11.12, 95% CI 2.88-43.29) and delirium (OR 3.20, 95% CI 1.07-9.52) are sturdier predictive factors for functional recovery than the degree of cognitive impairment (OR 1.12, 95% CI 1.04-1.22). CONCLUSION: Previous walking ability and the presence of complications, such as pressure ulcers or delirium, play a greater role in functional recovery than cognitive impairment. Not considering these aspects could lead to an overestimation of the impact of cognitive impairment in the recovery of these patients.


Subject(s)
Activities of Daily Living , Cognition Disorders/diagnosis , Cognition Disorders/rehabilitation , Hip Fractures/rehabilitation , Recovery of Function/physiology , Aged , Aged, 80 and over , Cognition Disorders/epidemiology , Cohort Studies , Confidence Intervals , Female , Geriatric Assessment/methods , Hip Fractures/epidemiology , Hip Fractures/psychology , Humans , Logistic Models , Male , Multivariate Analysis , Neuropsychological Tests , Odds Ratio , Prospective Studies , Rehabilitation Centers , Risk Assessment , Severity of Illness Index , Spain , Time Factors , Treatment Outcome
7.
Maturitas ; 76(2): 123-8, 2013 Oct.
Article in English | MEDLINE | ID: mdl-23891440

ABSTRACT

INTRODUCTION: Loss of muscle strength is associated with falls, which, in turn, are the main cause of hip fractures in elderly people. The factors that most influence loss of strength in elderly people are a decrease in muscle mass, i.e. sarcopenia, and an increase in fat, i.e. obesity. METHODS: A prospective randomized clinical trial among patients who have undergone an operation for a traumatic hip fracture and who are aged 65 or above will be implemented. We shall compare a control diet against a high-protein diet enriched with ß-hydroxy-ßmethylbutirate, calcium and vitamin D. The diet will be administered during 30 days of hospitalization in the orthopaedic geriatric rehabilitation unit. There will be 50 patients in each arm of the study. The main objective is to assess whether the experimental diet, together with rehabilitation, improves functional recovery, measured on the Barthel index. Secondary objectives are to assess changes in body composition and the prevalence of sarcopenia, obesity and mortality one year after the hip fracture. We shall also assess whether there is a relationship between specific inflammatory markers, sarcopenia and functional recovery. CONCLUSIONS: Ageing is accompanied by changes in body composition that increase the risk of falls and progressive functional loss. These factors are a public health problem because they are highly associated with disability in older people. The present study seeks to gain knowledge of those factors that are most often associated with the onset of disability and those that can be modified through diet.


Subject(s)
Calcium/administration & dosage , Cholecalciferol/administration & dosage , Dietary Proteins/administration & dosage , Hip Fractures/diet therapy , Obesity/diet therapy , Valerates/administration & dosage , Aged , Aged, 80 and over , Body Composition/physiology , Female , Humans , Male , Muscle Strength/physiology , Obesity/complications , Prospective Studies , Sarcopenia/complications , Sarcopenia/diet therapy , Statistics, Nonparametric , Walking/physiology
10.
Maturitas ; 74(4): 293-302, 2013 Apr.
Article in English | MEDLINE | ID: mdl-23415063

ABSTRACT

The physiological processes of ageing and factors prevalent in the elderly such as comorbidities and polypharmacy often cause loss of appetite in the elderly, which we call anorexia of ageing. Social factors, together with changes in the sensory organs, can be important causes of a reduction in both appetite and ingestion. This review assesses the regulation of appetite in the elderly and the development of anorexia of ageing. It also examines the prevalence of this type of anorexia, its associated comorbidities and mortality rates. We have reviewed 27 studies, with a total of 6208 patients. These reported changes in the secretion and response of both central and peripheral hormones that regulate appetite. Anorexia, very prevalent among hospitalized and institutionalized elderly people, is associated with comorbidity and represents a predictive factor for mortality. No treatment for it has been proved to be effective. The mechanism regulating ingestion in elderly people is complex and difficult to resolve. Comorbidity as a cause or a consequence of anorexia of ageing has become a research field of great interest in geriatrics. A correct nutritional evaluation is a fundamental part of an integrated geriatric assessment.


Subject(s)
Aging/physiology , Anorexia/physiopathology , Appetite/physiology , Aged , Anorexia/mortality , Comorbidity , Female , Humans , Male
11.
J Am Med Dir Assoc ; 14(1): 10-7, 2013 Jan.
Article in English | MEDLINE | ID: mdl-22980996

ABSTRACT

BACKGROUND: Much interest has been focused on nutritional treatment of sarcopenia, loss of muscle mass and performance associated to aging; however, its benefits are unclear. OBJECTIVE: To analyze the relevance of nutritional treatment of sarcopenia and assess the effects of supplementation on muscle mass and function within the aged population. METHODS: We searched Medline and the Cochrane Library for controlled trials published between 1991 and 2012. We have assessed the quality, type of intervention, the cohort used, the way muscle mass was measured, and the outcomes of the various studies. RESULTS: We have included 17 studies, with a total of 1287 patients, aged between 65 and 85 on average. An improvement in muscle mass was proven, whether measured with bioelectrical impedance analysis or dual energy x-ray absorptiometry, and an improvement in strength was also proven. CONCLUSION: Nutritional supplementation is effective in the treatment of sarcopenia in old age, and its positive effects increase when associated with physical exercise. The main limitation of this treatment is lack of long-term adherence. A healthy diet associated with a physically active lifestyle and possibly with aerobic exercise are the basis of healthy aging, which is the aim of all doctors treating aged people must seek.


Subject(s)
Dietary Supplements , Sarcopenia/diet therapy , Absorptiometry, Photon , Aged , Aged, 80 and over , Electric Impedance , Humans , Muscle Strength
14.
Maturitas ; 71(2): 109-14, 2012 Feb.
Article in English | MEDLINE | ID: mdl-22153348

ABSTRACT

Sarcopenia, defined as a syndrome rather than as a pathology, is the loss of muscle mass and function associated with age. Sarcopenia is an enigma for medicine, and despite the numerous publications available in the literature and the number of papers currently being published, there is no agreement about its definition, and even less about its root causes. One salient aspect that proves the lack of consensus is the fact that different working groups are still debating about the right name for this syndrome (which is associated with the loss of muscle mass and strength in the elderly). In hospitalized patients, sarcopenia has been shown to raise the risk of complications such as infections, pressure ulcers, loss of autonomy, institutionalization and poor quality of life, as well as to increase mortality. The factors that contribute to the development of sarcopenia in the elderly are: the state of chronic inflammation, atrophy of motoneurons, reduced protein intake (secondary among others to the condition defined as geriatric anorexia), and immobility. There is ongoing debate about the causes of sarcopenia, but the aspect that generates most interest today is the quest to achieve repeatable and clinically useful diagnostic criteria for its diagnosis, prevention and treatment. The aim of this narrative review is to summarise the abundant information available in the literature and to draw useful conclusions.


Subject(s)
Aging , Sarcopenia , Aged , Humans , Sarcopenia/diagnosis , Sarcopenia/physiopathology , Sarcopenia/therapy
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