Microbiological survey of imported produce available at retail across Canada.

Increasing consumption and year-round consumer demand for fresh, minimally processed green vegetables have been observed in Canada and other developed countries. However, in the past two decades, produce has been increasingly implicated in outbreaks and correspondingly recognized as a vector for the transmission of pathogenic microorganisms. To this end, we examined the microbiological quality of imported produce available at retail across Canada during a period of limited domestic availability. In total, 106 samples obtained from five Canadian cities were purchased from retail outlets and subjected to microbiological analyses, including aerobic plate (APC) and coliform counts, and enrichments for enterococci, indicator Escherichia coli, E. coli O157:H7 and Salmonella spp. Also, recovered Enterococcus faecalis and Enterococcus faecium were screened for antimicrobial resistance (AMR). Overall, samples included herbs (n=61), leafy greens (n=25), and spinach (n=20) deriving from five countries (Columbia, Dominican Republic, Guatemala, Mexico, and the United States [US]). APCs were consistent across commodities regardless of country, ranging from mean log10 CFU/g of 6.1 to 7.4, with no significant differences observed. Excluding a single leafy green sample from Guatemala, the lowest prevalence of coliforms was for Mexican herbs (22.2%), with a high of 66.7% on US leafy greens. With the exception of spinach, concentrations of coliforms varied widely, ranging from undetectable to too numerous to count (>8.5 log10 CFU/g). Of the commodities assessed, Mexican and US spinach had the lowest coliform concentrations (undetectable to 4.0 log10 CFU/g). Organic herbs and conventional leafy greens possessed significantly lower (p<0.05) prevalence of coliforms compared to conventional herbs and organic leafy greens, respectively. The most frequent recovery of indicator E. coli was observed for herbs, with 11.1, 8.3, and 3.7% prevalence observed in samples from Columbia, US, and Mexico, respectively. For spinach, 0 and 6.7% of Mexican and US samples tested positive, while no leafy green samples from either country were positive. No E. coli O157:H7 or Salmonella spp. were detected. E. faecium and E. faecalis were recovered from 15.1 and 5.7% of samples, respectively. Although no glycopeptide resistance was observed, resistance to other clinically relevant antibiotics was noteworthy in both species. Overall, though microbiological quality indicators were frequently high, E. coli O157:H7 and Salmonella were not detected. However, the presence of resistance and reduced susceptibility to clinically relevant antimicrobials in recovered enterococci demonstrate imported fresh produce may serve as a vehicle for the transmission of antimicrobial resistance across national borders.

Resistance of Thrips tabaci to pyrethroid and organophosphorus insecticides in Ontario, Canada.

Onion thrips, Thrips tabaci Lindeman, were collected from commercial onion fields in 2001, 2002 and 2003 to assess resistance to lambda-cyhalothrin, deltamethrin and diazinon. In 2001, six of eight adult populations were resistant to lambda-cyhalothrin, with resistance ratios (RR) ranging from 2 to 13.1 and four of these were also resistant to deltamethrin, with RR ranging from 19.3 to 120. Three of four adult populations were resistant to diazinon with RR ranging from 2.5 to 165.8. In 2002, four of seven nymphal populations and three of six adult populations were resistant to deltamethrin, with RR ranging from 4.3 to 72.5 and 9.4 to 839.2, respectively. Only one of six nymphal populations and one of five adult populations were resistant to diazinon, with RR of 5.6 and 2.3, respectively. In 2003 diagnostic dose bioassays, 15 of 16 onion thrips populations were resistant to lambda-cyhalothrin and all were resistant to deltamethrin. Eight of the 16 were resistant to diazinon. These results indicate that insecticide resistance is widespread in onion thrips in commercial onion fields in Ontario.