ABSTRACT
This study was performed to assess the possible relationship between gastrointestinal strongylid infections and milk quantity and quality in donkeys used for milk production. Individual fecal and milk samples were collected from 16 multiparous lactating jennies of Amiatina breed at their 6th month of lactation. Statistical analysis was carried out between strongylid eggs per gram of faeces (EPG) and milk parameters. All animals were found to shed cyathostomin eggs, with EPG ranging from 150 to 1900. A higher milk production was observed in animals showing an EPG< 250, but this result was statistically not significant. Conversely, significant higher concentrations of milk urea and pH values, and lower concentrations of milk lactose, were observed in jennies with an EPG >1000. In conclusion, results from this study suggest that cyathostomin EPG values > 1000 may affect milk quality in dairy donkeys. Considering the novelty of these findings, more data needs to be collected to determine EPG thresholds to be used as a good marker for parasite infections influencing milk performance and quality in donkeys.
Subject(s)
Lactation , Milk , Animals , Equidae , Feces , Female , Parasite Egg Count/veterinaryABSTRACT
Abstract This study was performed to assess the possible relationship between gastrointestinal strongylid infections and milk quantity and quality in donkeys used for milk production. Individual fecal and milk samples were collected from 16 multiparous lactating jennies of Amiatina breed at their 6th month of lactation. Statistical analysis was carried out between strongylid eggs per gram of faeces (EPG) and milk parameters. All animals were found to shed cyathostomin eggs, with EPG ranging from 150 to 1900. A higher milk production was observed in animals showing an EPG< 250, but this result was statistically not significant. Conversely, significant higher concentrations of milk urea and pH values, and lower concentrations of milk lactose, were observed in jennies with an EPG >1000. In conclusion, results from this study suggest that cyathostomin EPG values > 1000 may affect milk quality in dairy donkeys. Considering the novelty of these findings, more data needs to be collected to determine EPG thresholds to be used as a good marker for parasite infections influencing milk performance and quality in donkeys.
Resumo Este estudo foi realizado com o objetivo de determinar a possível relação entre a infecção por estrongilídeos gastrintestinais e a quantidade e qualidade do leite de jumentas em lactação. Amostras individuais de fezes e leite foram coletados em 16 jumentas multíparas e lactantes da raça Amiatina no seu sexto mês de lactação. A análise estatística foi realizada entre a contagem de ovos de Cyathostominae por grama de fezes (OPG) e parâmetros do leite. Todos os animais estavam eliminando Cyathostominae nos ovos das fezes amostradas, variando entre 150 a 1.900 OPG. Embora não estatisticamente significativo, houve uma maior produção de leite em animais com OPG < 250. Inversamente, houve um aumento significativo na concentração de ureia e pH no leite, e baixa concentração de lactose foi observada nas jumentas com OPG > 1.000. Em conclusão, os resultados deste estudo sugerem que valores de OPG > 1.000 para ovos de Cyathostominae, podem comprometer a qualidade do leite em jumentas lactantes. Essa informação é original e mais dados necessitam ser obtidos para determinar os limites de OPG que poderão ser usados como marcadores para infecção parasitária, bem como na qualidade e "performance" de jumentas.
Subject(s)
Animals , Female , Lactation , Milk , Parasite Egg Count/veterinary , Equidae , FecesABSTRACT
The study aimed to verify the effect of diet and environmental temperature on traits of milk fat globules (MFG) of goats. The experiment was conducted in climatic chambers, where we housed 12 Alpine goats with a mean age of 4.02±1.78 years, live weight of 41.8±4.59 kg, and average milk production of 2.16±0.59 kg. The animals were subjected to two different controlled temperatures, T1 = 26 â (thermoneutral) and T2 = 34 â (stress), and diets with different energy levels (low, medium, and high). A milk sample of each animal was collected at 6.00 h, coinciding with milking. The effect of temperature and diet was verified on MFG. The highest MFG was observed at 26 â and medium energy diet. The MFG reached lower values with the diet of medium energy and high temperature (34 â). On average, 35% of MFG is smaller than 2 µm, 50% is medium in size (2-5 µm), and 15% is large (>5 µm), with a maximum size of 9.57 µm. The higher prevalence of medium-sized MFG is indicative of excellent milk digestibility. The increase in dietary energy levels promoted both the fat and diameter of fat globules. The higher fat and the larger globules would positively affect the cheese-making aptitude and make it suitable for production of hard cheeses. The increase in dietary energy levels for goats promotes an increase in the diameter of fat globules and milk fat (%), essential traits to the cheese industry.