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1.
Matern Child Nutr ; 14(1)2018 01.
Article in English | MEDLINE | ID: mdl-28593684

ABSTRACT

Pregnant women are prone to iodine deficiency due to the increased need for iodine during gestation. Progress has recently occurred in establishing serum thyroglobulin (Tg) as an iodine status biomarker, but there is no accepted reference range for iodine sufficiency during pregnancy. An observational study was conducted in 164 pregnant women. At week 16 of gestation urinary iodine concentration (UIC), serum Tg, and thyroid functions were measured, and information on the type of iodine supplementation and smoking were recorded. The parameters of those who started iodine supplementation (≥150 µg/day) at least 4 weeks before pregnancy (n = 27), who started at the detection of pregnancy (n = 51), and who had no iodine supplementation (n = 74) were compared. Sufficient iodine supply was found in the studied population based on median UIC (162 µg/L). Iodine supplementation ≥150 µg/day resulted in higher median UIC regardless of its duration (nonusers: 130 µg/L vs. prepregnancy iodine starters: 240 µg/L, and pregnancy iodine starters: 205 µg/L, p < .001, and p = .023, respectively). Median Tg value of pregnancy starters was identical to that of nonusers (14.5 vs. 14.6 µg/L), whereas prepregnancy starters had lower median Tg (9.1 µg/L, p = .018). Serum Tg concentration at week 16 of pregnancy showed negative relationship (p = .010) with duration of iodine supplementation and positive relationship (p = .008) with smoking, a known interfering factor of iodine metabolism, by multiple regression analysis. Serum Tg at week 16 of pregnancy may be a promising biomarker of preconceptual and first trimester maternal iodine status, the critical early phase of foetal brain development.


Subject(s)
Deficiency Diseases/prevention & control , Iodine/therapeutic use , Maternal Nutritional Physiological Phenomena , Nutritional Status , Preconception Care , Pregnancy Complications/prevention & control , Thyroglobulin/blood , Adult , Biomarkers/blood , Biomarkers/urine , Deficiency Diseases/blood , Deficiency Diseases/etiology , Deficiency Diseases/urine , Diet, Healthy , Dietary Supplements , Female , Health Knowledge, Attitudes, Practice , Humans , Hungary , Iodine/deficiency , Iodine/urine , Patient Compliance , Pregnancy , Pregnancy Complications/blood , Pregnancy Complications/etiology , Pregnancy Complications/urine , Pregnancy Trimester, First , Pregnancy Trimester, Second , Reference Values , Self Report , Smoking/adverse effects , Sodium Chloride, Dietary/therapeutic use
2.
Food Chem ; 175: 536-42, 2015 May 15.
Article in English | MEDLINE | ID: mdl-25577117

ABSTRACT

The aim of this present study was determination of essential and toxic element concentrations in 34 mono- and multi-floral honey samples from four geographical regions of Hungary, and examination of the connection between the floral origin and the element content. Ten elements (Al, Ca, Cu, Fe, K, Mg, Mn, P, S and Zn) were identified by ICP-OES and six (As, Cd, Cr, Mo, Pb, Se) were analysed by ICP-MS. Potassium, calcium, and phosphorus were the most abundant elements with mean concentrations of 372, 47.9 and 44.3 mg kg(-1), respectively. The essential element content was very low in the analysed samples and generally below literature values. The concentrations of toxic elements were sufficiently low as to pose no risk to human health. The concentrations of aluminium, arsenic, cadmium and lead were low, with mean concentrations of 1028, 15.6, 0.746 and 45.5 µg kg(-1), respectively. Three honey groups (acacia, rape and sunflower) were distinguished by linear discriminant analysis from their element content.


Subject(s)
Honey/analysis , Trace Elements/analysis , Hungary
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