Evaluating a novel consensus bacterial 6-phytase variant on growth performance of broilers fed U.S. commercial diets deficient in nutrients and energy through 63 days of age.

An experiment was conducted to evaluate the efficacy of a novel consensus bacterial 6-phytase variant expressed in Trichoderma reesei (PhyG) in broilers fed corn-soybean meal-based diets with application of dose-specific full nutrient and energy matrix values. Ross 708, straight-run broilers (n = 2,016) were assigned to one of 7 dietary treatments, with 12 replicate pens/diet and 24 birds/pen. Diets were a nutrient adequate control (PC), nutrient reduced negative controls 1, 2, and 3 (NC1, NC2, and NC3) with reductions in available phosphorus (avP) by 0.15%, 0.18%, and 0.19%, calcium (Ca) by 0.17%, 0.20%, and 0.21%, dig amino acids (AA) by 0.02%-0.05%, sodium (Na) by 0.03%-0.05%, and metabolizable energy (ME) by 62.8, 68.8, and 69.5 kcal/kg, respectively. Other diets were the NC1, NC2, and NC3 respectively supplemented with 500 (PhyG500), 1,000 (PhyG1000), and 2,000 (PhyG2000) FTU/kg. Over the 63-day feeding period, decreasing nutrient specifications lowered body weights (P < 0.05) in broilers from 4,518 g in PC to 4,256 g and 4,191 g and increased body weight-corrected feed conversion ratio (FCR, P < 0.05) from 1.92 in PC to 2.06 and 2.08 in the NC2 and NC3, respectively. Compared with PC, PhyG maintained (P > 0.05) BW in broilers fed PhyG500 (4,474 g), PhyG1000 (4,417 g), and PhyG2000 (4,449 g). Moreover, PhyG at all dose-levels maintained (P > 0.05) overall FCR vs. PC. The NC1, NC2, and NC3 diets decreased (P < 0.05) tibia ash vs. PC, and each PhyG500, PhyG1000, and PhyG2000 completely restored tibia ash to the similar levels (P > 0.05) as the PC. Carcass yield was decreased (P < 0.05) by NC1 (80.63%), NC2 (80.51%), and NC3 (80.31%) vs. PC (81.96%) with complete alleviation by PhyG500 (82.11%), PhyG1000 (81.80%), and PhyG2000 (81.54%). In conclusion, the novel consensus phytase variant completely compensated for the reduction in dietary avP, Ca, dig AA, and ME at each dose-level and maintained growth performance, bone quality, carcass characteristics, and nutrient digestibility in a typical corn-soybean mean based diet fed to broilers through 63 days of age.

As any reduction in dietary nutrients can negatively impact broiler productivity mitigating these effects is imperative. Dietary reductions in minerals, amino acids, and energy can all result in decreased growth and performance. Previous studies have demonstrated that exogenous phytase added to poultry diets can mitigate decreased growth caused by diets deficient in minerals, amino acids, and energy. In this current study, the addition of dose-dependent digestible AA and ME matrix values in addition to a mineral (P and Ca) down-specification in novel consensus bacterial 6-phytase variant supplemented diets resulted in maintained growth performance, bone quality, carcass characteristics, and nutrient digestibility equivalent to those of a nutritionally adequate diet. This study demonstrated the extra-phosphoric efficacy of phytase, at on top of the phosphoric efficacy, in a typical corn-soybean meal based diet fed to broilers through 63 days of age. The results of this current study confirmed that it is possible to account for phytase contributions for increased AA and energy availability, in addition to P and Ca.

A comparison of white/red and white/blue LED light fixtures on Pekin duck production, stress and behaviour.

1. The objective of this study was to determine the effects of two mixed LED light spectra on duck production, stress and fear responses. Pekin ducks were reared under either white/red (WR) or white/blue (WB) LED light.2. No differences were observed in feed conversion ratio (P = 0.690) or d 35 body weight (P = 0.919). Furthermore, no differences were observed in plasma interleukin-12 concentrations (P = 0.449), anti-keyhole limpet haemocyanin IgG titre (P = 0.503) or composite physical asymmetry score (P = 0.839). WR caused lower heterophil to lymphocyte ratios (0.40 ± 0.03, P = 0.029) and plasma corticosterone concentrations (4498 ± 534 pg/ml, P = 0.038) than WB (0.58 ± 0.08; 6518 ± 795 pg/ml, respectively). No differences were found in the number of attempts to induce tonic immobility (TI) or in inversion intensity. A shorter latency to first head movement during TI (9.44 ± 1.22 s, P = 0.06) and an overall shorter latency to right from TI (25.66 ± 2.99 s, P < 0.001) was observed for birds under WR compared to WB (20.91 ± 6.01 s; 58.76 ± 8.86 s). The duration of time spent in the second stage of TI, where birds observed their environment using head movements while still remaining immobile on their backs, was shorter in WR (16.23 ± 1.73 s, P = 0.001) compared to WB (37.85 ± 6.38 s).3. The results indicated that rearing ducks under WR caused less stress susceptibility and fear responses compared to ducks under WB. Pekin duck welfare may be compromised by blue LED light exposure, even at supplemental levels utilised in commercial poultry lighting.

How does red light affect layer production, fear, and stress?

Light-emitting diode (LED) light bulbs are becoming more prevalent in layer production as unlike CFLs they are dimmable and are even more energy-efficient than CFLs. There is also discussion on whether the spectrum of light that is produced by the bulb can affect production, stress, and behavior of laying hens. To investigate if differences between how the bulb that produce different wavelengths of light affect these factors, we raised White Leghorn hens under either a bulb that produced white light with the addition of red light (Once, Inc, AgriShift MLL; RED) or a bulb that produced only white light (Overdrive, L10NA19DIM 3000 K; WHITE). Each treatment consisted of 36 White Leghorn hens, and the experiment was replicated three times for a total of 108 hens per treatment. Production parameters including % hens in lay, feed conversion, average egg weight, total eggs per hen, eggshell breaking strength, and Haugh units were measured. Hen fear response during tonic immobility and inversion was documented at 3 time points during the study (18, 42, and 72 wk of age). Stress susceptibility was also quantified using plasma corticosterone, heterophil to lymphocyte ratio, and composite asymmetry score at the same time points as the fear testing. No production parameters were affected by lighting type (P > 0.05). Lighting type did not affect tonic immobility or inversion response (P > 0.05). By 42 wk of age and continuing on until 72 wk of age, the RED treatment had lower plasma corticosterone concentrations, lower heterophil to lymphocyte ratios, and lower composite asymmetry scores than the WHITE treatment (P < 0.05). The results indicate that including red light in the spectrum of light layers are reared under can lower stress susceptibility but had no effect on fear response or production parameters when compared to white light.

Effect of two different commercially available white light LED fixtures on broiler hatchability and chick quality.

1. The objective of this study was to evaluate the effect of two different spectra of white light on hatchability and chick quality of broiler chickens. 2. A total of 8424 Ross 708 broiler eggs were divided over three light exposure treatments during incubation: No light (DARK), a light emitting diode (LED) light with high levels of blue light (BLUE), or a LED light with high levels of red light (RED). Hatchability, embryo mortality and chick quality were assessed at hatch. 3. DARK had a higher percentage of chicks with unhealed navels (21.1 ± 1.3%) and fewer overall chicks with no defects (77.0 ± 1.2%) compared to both the BLUE (9.9 ± 0.9% and 88.4 ± 1.1%) and RED treatments (7.7 ± 0.8% and 90.2 ± 1.0%). 4. Both the BLUE (80.9 ± 1.0%) and RED treatments (82.9 ± 1.4%) had higher hatchability of fertile eggs than the DARK treatment (76.0 ± 2.2%). 5. These results indicate that either of these LED fixtures could be used to improve hatchability and chick quality in broiler chickens. Utilising these types of lightings in commercial hatcheries will improve the efficiency via increased hatchability and quality of the chicks hatched.

Utilizing original XPC™ in feed to reduce stress susceptibility of broilers.

Reduction of stress is an important factor in improving poultry welfare, especially during periods of heat stress. A study was conducted to evaluate the effects of feeding the functional metabolites of Diamond V Original XPCTM to broilers reared under ambient or heat stress temperatures. Dietary treatments included: control feed (CON) and Original XPC fed continuously at 1.25 kg/MT (XPC). Half the birds in each dietary treatment were subjected to either no heat stress (24°C constant) or heat stress (35°C:24°C for 18:6 h daily) from 28 to 42 d. At the end of the heat stress period, blood was collected from 40 birds/treatment. Blood was analyzed for plasma corticosterone (CORT), plasma HSP70 (HSP70), and heterophil/lymphocyte ratios (H/L). At 42 d, bilateral metatarsal traits were also measured in 40 birds/treatment to assess physical asymmetry. Birds fed XPC had significantly lower CORT levels than CON (P < 0.001; 5,129 ± 617 vs. 8,433 ± 730, respectively). Physical asymmetry scores were also significantly higher in CON compared to XPC fed broilers (P < 0.001; 1.50 ± 0.13 vs. 0.54 ± 0.05, respectively). H/L ratios were significantly greater in CON than for XPC birds (P = 0.01; 0.81 ± 0.05 mm vs. 0.62 ± 0.05 mm, respectively). No differences were observed between CON and XPC fed broilers in HSP70. However, heat stress did increase (P < 0.0001) HSP70 compared to no heat stress birds (5.65 ± 0.12 vs. 4.78 ± 0.11 pg/mL, for heat stress and no heat stress, respectively). Feeding XPC to broiler chickens improved animal welfare via reduced stress indicators while under heat stress or no heat stress conditions. These results indicate that feeding XPC may improve poultry welfare by reducing heat stress susceptibility.

Color temperature of light-emitting diode lighting matters for optimum growth and welfare of broiler chickens.

Light-emitting diode (LED) light bulbs are becoming more prevalent in broiler production as they are dimmable and more energy efficient than compact fluorescent lamps. Although there is some research on how spectrum of light can affect production, little has been conducted on how it may affect stress, and behavior. To determine how different spectrum of light produced by LED lights could affect production, stress and behavior we raised broilers under either 2700 K (WARM) or 5000 K (COOL) color temperature LED bulbs. To determine stress susceptibility bilateral asymmetry (ASYM, n=128), plasma corticosterone concentrations (CORT, n=40) and heterophil/lymphocyte ratios (HL, n=80) were measured. Fear was measured using tonic immobility (TI, n=128), inversion (INV, n=128) and isolation (ISO, n=128). Weight gain and feed conversion ratio (FCR) were also determined. The COOL birds had lower ASYM (1.65±0.08 mm, P=0.001), CORT (5.8±1.2 ng/dl, P=0.01) and HL (0.16±0.01, P=0.03) than the WARM birds (2.38±0.14 mm, 13.4±2.7 ng/dl and 0.21±0.02, respectively). The COOL birds righted faster during TI (136.2±11.1 s, P=0.001), flapped less intensely during INV (4.1±0.1 flaps/s, P<0.001) and vocalized less during ISO (45.3±2.8 vocalizations, P=0.005) when compared with WARM birds (207.2±15.8 s, 4.9±0.1 flaps/s and 56.5±2.9 vocalizations). The COOL birds (2.89±0.03 kg, P=0.02) grew to a heavier weight at the end of 42 day then WARM birds (2.79±0.03 kg). The COOL birds (1.54±0.03) had better FCR (P=0.02) than WARM birds (1.61±0.01). These results demonstrate that raising broilers under 5000 K LED lights can reduce their stress, fear and increase weight gain when compared with 2700 K. These results indicate that the spectrum of light used for rearing of broilers is not only important for production, but also for welfare of the birds.

Effect of the combination of white and red LED lighting during incubation on layer, broiler, and Pekin duck hatchability.

Previous research has shown that providing light during incubation can have positive effects on hatchability and chick quality; however, white light alone has been observed to improve these factors only in pigmented broiler eggs and non-pigmented white layer eggs. Monochromatic red light has been shown to improve hatchability in layer eggs. Therefore the objective of this study was to utilize one light fixture that emitted both white and monochromatic red light to determine if this one light source could improve hatchability in both types of chicken eggs and pigmented Pekin duck egg. To determine this, 3 experiments were conducted, the first using White Leghorn eggs (N = 6912), the second using commercial broiler eggs (N = 4608), and the third using commercial Pekin duck eggs (N = 3564) in which eggs were incubated with 12 h of light and 12 h of darkness (LED) or complete darkness (DARK); the light level was 250 lux. Hatchability, embryo mortality, and hatchling quality were measured. In Experiment 1, LED had fewer early dead embryos (P = 0.03), less overall embryo mortality (P = 0.05), fewer chicks with unhealed navels (P < 0.001), fewer chicks with defects (P < 0.001), and a higher percentage of fertile eggs that hatched (P = 0.05) than DARK. In Experiment 2, LED had fewer chicks with unhealed navels (P = 0.003), fewer chicks with defects (P = 0.001), and a higher percentage of fertile eggs that hatched (P = 0.04) than DARK. In Experiment 3, LED had fewer early dead embryos (P = 0.05), lower overall embryo mortality (P = 0.04), and a higher percentage of fertile eggs that hatched (P = 0.05), and had ducklings with lower bodyweights at hatch (P = 0.04) than DARK. These results indicate that providing both white and red light during incubation can improve chick quality across poultry varieties. This type of fixture could be used to improve commercial hatchery efficiency and chick quality.

Exposing broiler eggs to green, red and white light during incubation.

Previous work has shown that exposing broiler eggs to white light during incubation can improve hatchability and post-hatch animal welfare. It was hypothesized that due to how different wavelengths of light can affect avian physiology differently, and how pigmented eggshells filter light that different monochromatic wavelengths would have differential effects on hatchability and post-hatch animal welfare indicators. To determine, we incubated chicken eggs (n=6912) under either no light (dark), green light, red light or white light; the light level was 250 lux. White and red light were observed to increase hatch of fertile (P0.05). Fear response of during isolation and tonic immobility was reduced (P0.05) from dark incubated broilers. All light incubated broilers had lower (P<0.05) plasma corticosterone and higher (P<0.05) plasma serotonin concentrations than dark incubated broilers. These results indicate that white light and red light that is a component of it are possibly the key spectrum to improving hatchability and lower fear and stress susceptibility, whereas green light is not as effective. Incubating broiler eggs under these spectrums could be used to improve hatchery efficiency and post-hatch animal welfare at the same time.

Effect of outdoor structural enrichments on the performance, use of range area, and behavior of organic meat chickens.

Chickens provided with outdoor access often do not fully use the range area. Natural cover, such as trees, can provide shelter and increase range use, but may not be practical for use in all free-range operations. A study was conducted to determine whether constructed enrichments that simulate natural structures increase range use and impact behavior of meat chickens. Slow-growing Delaware chickens were raised in floor pens (17 birds/pen) in a naturally ventilated house, with a pophole in each pen that allowed daily access to a vegetation-covered outdoor area. Feed and water were provided inside and outside. Birds were randomly assigned to one of 2 treatments: no range enrichment (control; NON) or range enrichment (ENR), which had roosts made of plastic pipe or screened shelters placed 7.6 m and 22.9 m from the house and overhead shade panels at 15.2 m. There were 4 replications. The numbers of birds inside and in the 4 quadrants of the range were counted in 7-min intervals 3 times daily (0900 h, 1300 h, and 1600 h) for 3 consecutive d when the birds were 7 and 10 wk of age; the numbers of birds performing various behaviors also were counted. On average, only 12.9% of birds used the range at any given time. The behavior of the birds was strongly affected by location (inside vs. outside), with birds mainly foraging and walking while outside and feeding, standing, and sitting while inside. Time of d impacted the number of birds that ranged (P ≤ 0.0001), with fewest birds outside during mid-day. Overall, birds using the range were most often (71%) observed in the quadrant nearest the house (zero to 7.6 m). However, in the ENR treatment, more birds (13%; P ≤ 0.0001) were observed in the farthest 2 quadrants (15.2 to 30.5 m from the house) than in the NON treatment (6%). This indicates that adding constructed enrichments to the range encouraged meat chickens to use it more fully.

The effects of the duration and onset of light stimulation during incubation on the behavior, plasma melatonin levels, and productivity of broiler chickens.

Light stimulation during incubation can affect the behavior, health, and performance of poultry posthatch. However, there has been relatively little work systematically assessing the pattern of light stimulation needed to produce these effects or the mechanism underlying them. We conducted 2 experiments to assess the effects of duration and onset of light exposure during incubation on Cobb 500 broiler chickens. In the first, eggs (n = 1,404) were incubated under photoperiods of either 0 h of light and 24 h of darkness (0 L:24 D), 1 h of light and 23 h of darkness (1 L:23 D), 6 h of light and 18 h of darkness (6L:18D), or 12 h of light and 12 h of darkness (12L:12D). In the second, eggs (n = 1,008) were incubated in either complete darkness or under 12L:12D, which was applied either for the entire incubation period or with light onset beginning at either 7 or 14 d of incubation. Broilers were then housed in floor pens under a 12L:12D cycle posthatch. Measurements included performance outcomes, plasma melatonin, general behavioral activity assessed using passive infrared detection, and feeding activity assessed using automated continuous monitoring of feed intake at wk 5 of age. There were no treatment differences in hatchability, mortality, growth, feed consumption, feed conversion ratio, overall feeding behavior activity, or general behavioral activity over a 24-h period in either experiment. However, broilers incubated under 12L:12D fed more (P < 0.05) than the 0 L:24 D broilers during the first 3 h after the lights came on in Exp. 1 and during the first hour after the lights came on in Exp. 2. In Exp. 1, general activity levels measured using passive infrared detection at night also differed (P = 0.05), with 0 L:24 D more active than 12L:12D. There was a treatment difference between the 0 L:12 D and 12 L:12 D in their plasma melatonin rhythms during d 19 of incubation, but this difference had disappeared when broilers were sampled at wk 5 posthatch. The results of this study indicate that providing 12 h of light during incubation can have a long-lasting effect on the diurnal rhythms of behavior, although the mechanism underlying this does not appear to be related to a persistent change in melatonin rhythm.

Contrast in light intensity, rather than day length, influences the behavior and health of broiler chickens.

Day length and intensity are commonly manipulated aspects of the light environment in commercial broiler production. Both influence circadian rhythms, but it is unclear if they do this independently or synergistically. The effect of light:dark (20L:4D, 16L:8D) and intensity contrasts (1 lx:0.5 lx, 200 lx:0.5 lx) on broiler behavior and health (n=1,004, 4 replicates/treatment) was evaluated. Activity was measured using passive infrared detection, and feeding activity was measured by the amount of feed consumed/h over one 24-h period each week. Broilers were gait scored and weighed at 6 wk of age. Following euthanasia, eyes were dissected from 30 birds/treatment. Behavior and performance were analyzed using the GLM, gait score using the Kruskal-Wallis test, and eye measures using a MANOVA. The 200 lx birds were more active (P=0.03) and fed more (P=0.001) during the photophase but were less active (P=0.02) and fed less (P<0.001) during the scotophase, than the 1 lx birds. There were no differences in G:F (mean±SEM, 1.63±0.01 kg of feed/kg of BW). However, 1 lx birds were slightly heavier (2.79±0.01 kg; P=0.02) than 200 lx birds (2.72±0.01 kg). The 200 lx birds had better (P<0.001) mean gait scores than 1 lx birds, although treatment differences were small. One lux birds had greater side-to-side (18.86±0.11 mm vs. 17.63±0.11 mm, P<0.001) and back-to-front (13.39±0.09 mm vs. 12.89±0.09 mm, P<0.001) eye diameters and heavier eyes (2.42±0.03 g vs. 1.99±0.03 g, P<0.001) than 200 lx birds. There was only one effect of light:dark, with 16:8 having greater back-to-front eye diameters than 20:4 (13.30±0.10 mm vs. 13.00±0.10 mm, P=0.02). There were no interactions. These results indicated that light intensity, not day length, was the major factor affecting broiler behavior and health under these lighting conditions. Low contrast light intensity dampened behavioral rhythms and had possible health effects.

Light intensity during rearing affects the behavioural synchrony and resting patterns of broiler chickens.

1. The effect of light intensity on behavioural synchrony and rest in broilers was investigated by randomly assigning 504 Cobb chicks to environmental chambers at low (5 lux), moderate (50 lux), or high (200 lux) daytime illumination under a 16 h L : 8 h D light cycle. We hypothesised that behavioural synchrony and resting behaviour would be affected by light : dark amplitude, and predicted that broilers reared at higher intensities would show increased synchrony and thus have fewer, but longer, resting bouts during the scotophase, since these bouts would be less likely to be interrupted by active birds. 2. Digital recordings were made for 48 h from weeks 3 to 5 of age, and scan samples taken of 11 behaviours at 15-min intervals. Z-scores for the amount of synchronisation were calculated using the kappa coefficient of agreement. Frequency and length of resting bouts and the number of resting bout interruptions by flockmates were also calculated from continuous observations of 4 focal broilers per pen. 3. Resting and sitting behaviour were significantly synchronised or showed a strong trend towards synchronisation in all treatments during the 3 weeks of observation. There were significant treatment differences in the degree of synchrony for preen, eat, rest and forage, with broilers reared in 200 lux showing the greatest degree of synchrony. 4. During the scotophase, broilers reared with high illumination had fewer, longer, and less interrupted bouts of resting than those reared with moderate or low illumination. During the photophase, broilers in the low-illumination treatment had more frequent, longer, and more interrupted resting bouts than those in the moderate or high illumination treatment. 5. In conclusion, rearing broilers under a 16 h L : 8 h D photoperiod with high daytime light intensity resulted in greater behavioural synchrony in the flock, with the potential to improve welfare by increasing uninterrupted resting behaviour during the dark phase.

The effect of light intensity on the behavior, eye and leg health, and immune function of broiler chickens.

Broilers are typically raised commercially in dim lighting. It has been suggested that providing brighter light intensity could improve health and provide opportunities for more normal behavioral rhythms. We examined the effects of 3 photophase light intensities (5, 50, and 200 lx) on activity patterns, immune function, and eye and leg condition of broilers (n = 753; 6 replicate pens/treatment). Broilers were reared with one of these intensities from 1 to 6 wk of age; photoperiod consisted of 16L:8D with 1 lx intensity during the scotophase. Broilers reared with 5 lx were less active (P = 0.023) during the day than 50 or 200 lx and showed less (P < 0.0001) change in activity between day and night than 50 or 200 lx. There was no difference between treatments for final BW (2.30 +/- 0.02 kg) or for most immune parameters (IgG primary and secondary responses to keyhole limpet hemocyanin, B and T lymphocyte proliferation, plasma lysozyme, haptoglobin, NO, whole blood killing of Escherichia coli and Staphylococcus aureus), but there was a trend (P = 0.072) for a greater IgM response in 50 lx (6.21 titer) than 5 lx (5.78 titer), with 200 lx (5.92 titer) intermediate. There was no effect of light intensity on back-to-front (1.13 +/- 0.01 cm) or side-to-side (1.48 +/- 0.01 cm) diameter of the eyes or on corneal radii (0.82 +/- 0.01 cm), but 5 lx (2.33 +/- 0.07 g) had heavier eyes (P = 0.002) than 50 lx (2.09 +/- 0.04 g) or 200 lx (2.11 +/- 0.04 g). There were no differences in gait score, although 200 lx broilers had more hock and footpad bruising (P = 0.038) but fewer erosions (P = 0.006) than 5 or 50 lx. Increased daylight intensity had little effect on broiler health but resulted in more pronounced behavioral rhythms.

Effect of providing light during incubation on the health, productivity, and behavior of broiler chickens.

Environmental stimuli present during incubation can affect the behavior and health of birds posthatch. Commercial broiler chickens are often incubated in complete darkness, receiving light only intermittently when the incubator is opened. To determine the effect of providing light during the prehatch period, we incubated Cobb broiler eggs (n = 664) under continuous light (24L:0D), no light (0L:24D), or 12 h of light (12L:12D); the light level was 550 lx. Various parameters were measured posthatch in these broilers (n = 506), which were raised in floor pens on a 12L:12D regimen. There were no incubation treatment differences in hatchability, mortality, growth, feed consumption, feed conversion ratio, gait score, overall feeding behavior activity, or general behavioral activity. However, broilers hatched from eggs incubated under 24L:0D or 12L:12D had greater feeding activity (P < 0.05) than the 0L:24D broilers during the 2 h after the lights came on. Eye dimensions did not differ between treatments, but the eyes of the 12L:12D broilers weighed less (P < 0.05) than those of the other treatments. Broilers incubated under 0L:24D had a greater level of composite physical asymmetry (1.87 +/- 0.11 mm), considered to be an indicator of developmental stress, than did 12L:12D (1.57 +/- 0.09 mm; P = 0.05) broilers; they also tended to have more composite asymmetry than 24L:0D (1.62 +/- 0.11 mm; P = 0.10) broilers. The results of this study indicate that providing light during incubation has no detrimental effect on production or health of broilers, but does have potential benefits in terms of reducing the effects of stressors associated with production and growth.

Effect of the seaweed Ascophyllum nodosum on lambs during forced walking and transport.

The objective of this study was to determine the effect of feeding Ascophyllum nodosum (ANOD) to lambs at 0 (control), 0.5, 1, or 2% of DMI/d for 2 wk on lamb physiology in response to forced walking and transport during hot weather. Forty-four lambs (26 kg +/- 4.3) were used, and each lamb swallowed 3 gelatin capsules filled with ANOD or their normal 16% CP, pelleted grain ration twice daily, with the amount of ANOD dependent on the treatment. The amount of ANOD did not affect ear canal temperature or cortisol concentrations during 60 min of forced walking. The range between the minimum and maximum ear canal temperature for each lamb during 12 h of transport was narrower in lambs receiving the 2% ANOD than the control group (P = 0.05), and the 2% ANOD group also had lower (P = 0.05) ear canal temperatures than the control group during hot periods of transport. After 4 (P = 0.09) and 8 h (P = 0.05) of transport, the control group tended to have greater cortisol concentrations than the 2% ANOD group. Many differences among treatments were found in plasma protein, albumin, calcium, phosphorus, glucose, blood urea nitrogen, aspartate aminotransferase, magnesium, sodium, potassium, and chloride concentrations posttransport; mainly, the control and 0.5% ANOD groups had greater (P < 0.05) concentrations than the other 2 treatments. Aldosterone concentrations were greater in the control and 0.5% ANOD group than in the 1 and 2% ANOD groups before transport, whereas the concentrations were not different after transport, suggesting pretransport concentrations were lowered by supplementation. The 1 and 2% ANOD groups lost more BW than the control group as a result of transport (P = 0.04). After transport, no differences were observed in the latency for lambs to drink, eat, or lay. There was a suppression of the IgG and IgM antibody responses at 4 and 7 d after administration of ovalbumin, with greater ANOD supplementation rates suppressing antibody response the greatest. Although ANOD decreased ear canal temperature in hot periods of transport, stabilized electrolyte concentrations, and decreased cortisol throughout transport, it also suppressed the antibody response indicating that the effect of ANOD on immune function merits further investigation.