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1.
Glob Heart ; 19(1): 42, 2024.
Article in English | MEDLINE | ID: mdl-38708404

ABSTRACT

Physical inactivity is a leading contributor to increased cardiovascular morbidity and mortality. Almost 500 million new cases of preventable noncommunicable diseases (NCDs) will occur globally between 2020 and 2030 due to physical inactivity, costing just over US$300 billion, or around US$ 27 billion annually (WHO 2022). Active adults can achieve a reduction of up to 35% in risk of death from cardiovascular disease. Physical activity also helps in moderating cardiovascular disease risk factors such as high blood pressure, unhealthy weight and type 2 diabetes. For people with cardiovascular disease, hypertension, type 2 diabetes and many cancers, physical activity is an established and evidence-based part of treatment and management. For children and young people, physical activity affords important health benefits. Physical activity can also achieve important cross-sector goals. Increased walking and cycling can reduce journeys by vehicles, air pollution, and traffic congestion and contribute to increased safety and liveability in cities.


Subject(s)
Cardiovascular Diseases , Exercise , Humans , Exercise/physiology , Cardiovascular Diseases/prevention & control , Cardiovascular Diseases/epidemiology , Global Health , Morbidity/trends , Risk Factors
2.
Glob Heart ; 17(1): 45, 2022.
Article in English | MEDLINE | ID: mdl-36051324

ABSTRACT

Over the past several decades, the prevalence of cardiovascular disease (CVD) has nearly doubled, and alcohol has played a major role in the incidence of much of it. Alcohol has also been attributed in deaths due to infectious diseases, intentional and unintentional injuries, digestive diseases, and several other non-communicable diseases, including cancer. The economic costs of alcohol-associated health outcomes are significant at the individual as well as the country level. Risks due to alcohol consumption increase for most cardiovascular diseases, including hypertensive heart disease, cardiomyopathy, atrial fibrillation and flutter, and stroke. The widespread message for over 30 years has been to promote the myth that alcohol prolongs life, chiefly by reducing the risk of coronary heart disease (CHD). Lack of universal advice and stringent policy measures have contributed towards increased uptake and easy availability of alcohol. The WHO has called for a 10% relative reduction in the harmful use of alcohol between 2013-2025. However, lack of investment in proven alcohol control strategies, as well as persistence of misinformation and industry interference, have hindered the efforts of public health professionals to make sufficient progress in reducing alcohol related harms and death.


Subject(s)
Cardiovascular Diseases , Coronary Disease , Hypertension , Stroke , Alcohol Drinking/adverse effects , Alcohol Drinking/epidemiology , Cardiovascular Diseases/epidemiology , Cardiovascular Diseases/etiology , Cardiovascular Diseases/prevention & control , Humans , Hypertension/complications , Risk Factors , Stroke/epidemiology
3.
Glob Heart ; 16(1): 61, 2021.
Article in English | MEDLINE | ID: mdl-34692385

ABSTRACT

More than twenty percent of all cardiovascular disease (CVD) deaths are caused by air pollution - more than three million deaths every year - and these numbers will continue to rise unless the global community takes action. Nine out of ten people worldwide breathe polluted air, which disproportionately affects those living in low-resource settings. The World Heart Federation (WHF) is committed to reducing the impact of air pollution on people's health and has made this a priority area of its global advocacy efforts. In pursuit of this goal, WHF has formed an Air Pollution Expert Group to inform action on air pollution for CVD health and recommend changes to public health policy. This policy paper lays out the health impacts of air pollution, examines its position on the global policy agenda, demonstrates its relevance to the cardiovascular community, and proposes actionable policy measures to mitigate this deadly risk factor to health. The paper considers the important roles to be played by the Members of WHF, including scientific societies and the physicians that constitute them, heart health foundations, and patient advocacy groups. The paper concludes with a detailed table of recommendations for the various sub-target groups at the global, national, local, and patient level.


Subject(s)
Air Pollution , Cardiovascular Diseases , Air Pollution/adverse effects , Cardiovascular Diseases/epidemiology , Cardiovascular Diseases/prevention & control , Cities , Health Status , Humans , Risk Factors
4.
Glob Heart ; 16(1): 33, 2021 05 03.
Article in English | MEDLINE | ID: mdl-34040946

ABSTRACT

The current and immediate past Presidents of the World Heart Federation are pleased to publish this invited editorial to demonstrate the organization's strong, ongoing commitment to addressing the impacts of air pollution on cardiovascular health and outline its strategy for action.


Subject(s)
Air Pollution , Air Pollution/adverse effects , Global Health , Humans
5.
Glob Heart ; 15(1): 70, 2020 10 16.
Article in English | MEDLINE | ID: mdl-33150135

ABSTRACT

On World Food Day, the World Heart Federation calls on governments to implement mandatory front-of-pack food labels. The World Heart Federation (WHF) has developed a new policy brief on front-of-pack labelling (FOPL) aimed at improving global standards on nutrition and creating healthy food environments. Poor diet is responsible for more deaths worldwide than any other risk factor, and is a leading cause of obesity, type 2 diabetes, and cardiovascular disease (CVD). Global estimates suggest that almost 2.3 billion children and adults are overweight. The growing availability of ultra-processed foods, which contain high levels of sugars, sodium, saturated fats and refined carbohydrates, is a key contributor to the current obesity epidemic, which is increasingly impacting low- and middle-income countries. The WHF Front-of-Pack Labelling Policy Brief highlights front-of-pack labelling as a way to create environments where consumers are able to make better informed, healthier food choices for themselves and their families. Currently, a wide variety of front-of-pack labelling systems have been implemented by governments and food manufacturers around the world, with varying levels of success. The new WHF Policy Brief provides evidence-based, practical guidance that can be adapted to local contexts. It highlights that in order the be implemented successfully, FOPL systems must take into account consumer literacy and prevailing cultural norms around food and nutrition. FOPL must be mandatory, government-led, and accompanied by broad public nutrition education initiatives. The WHF Policy Brief includes a set of policy recommendations to give governments the tools they need to select the FOPL system that will best meet the needs of their populations, including recommendations on how to develop an effective FOPL programme, how to implement it successfully, and how to monitor and evaluate outcomes.


Subject(s)
Cardiovascular Diseases/prevention & control , Diet, Healthy/methods , Food Labeling/legislation & jurisprudence , Food Preferences , Health Policy , Health Promotion/legislation & jurisprudence , Humans
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