1.
Eur Respir J
; 62(4)2023 10.
Article
in English
| MEDLINE
| ID: mdl-37857429
2.
Nutr. hosp
; 36(4): 988-995, jul.-ago. 2019. tab, graf
Article
in Spanish
| IBECS
| ID: ibc-184727
ABSTRACT
No disponible
Subject(s)
Humans , Dementia/diet therapy , Nutritional Support , Food Planning/standards , Patient Care Management/organization & administration , Patient Care Management/standards , Societies, Medical/organization & administration , Societies, Medical/standards , Ethics Committees/standards
3.
Nutr Hosp
; 36(4): 988-995, 2019 Aug 26.
Article
in Spanish
| MEDLINE
| ID: mdl-31321986
ABSTRACT
INTRODUCTION: This paper from the ethics Working Group presents a summary of the recommendations of the nutritional management of patients with advanced dementia.
INTRODUCCIÓN: En este documento del Grupo de Trabajo de Ética se presenta un resumen sobre las recomendaciones del manejo nutricional de pacientes con demencia avanzada.
Subject(s)
Dementia/complications , Enteral Nutrition , Malnutrition/therapy , Advance Directives/legislation & jurisprudence , Aged , Deglutition Disorders/diagnosis , Eating , Enteral Nutrition/ethics , Feeding and Eating Disorders/etiology , Feeding and Eating Disorders/therapy , Food Quality , Humans , Malnutrition/etiology , Societies, Medical , Terminal Care/ethics , Treatment Refusal
4.
Nutr Hosp
; 35(5): 1243-1251, 2018 Oct 08.
Article
in Spanish
| MEDLINE
| ID: mdl-30307310
5.
Nutr. hosp
; 35(5): 1243-1251, sept.-oct. 2018. tab
Article
in Spanish
| IBECS
| ID: ibc-179932
ABSTRACT
No disponible