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1.
Int J Behav Nutr Phys Act ; 17(1): 76, 2020 06 15.
Article in English | MEDLINE | ID: mdl-32539775

ABSTRACT

BACKGROUND: People's eating behavior is assumed to be influenced by what other people do (perceived descriptive norms) and what others approve of (perceived injunctive norms). It has been suggested that adolescents are more susceptible to peer norms than parental norms, because they experience a strong need for group acceptance that leads to conforming to peer group norms. The current study examined changes in snacking behavior and four types of social norms (i.e., parental and peer descriptive and injunctive norms) that promoted fruit and vegetable intake among adolescents. This study was the first to examine whether snacking behavior also influenced norm perceptions by testing the directionality of these associations. METHODS: The study consisted of 819 participants (M [SD] age = 11.19 [1.36]; 46.1% boys), collected at three time points (T1 = 2016, T2 = 2017 and T3 = 2018) during the MyMovez project. Self-reported frequency of snack consumption, perceived parental and peer descriptive and injunctive norms were assessed. The primary analysis consisted of a series of cross-lagged autoregressive models specified in a structural equation modeling framework. RESULTS: Model comparisons testing the descriptive and injunctive norms in separate models and in an additional combined model revealed evidence for bi-directional associations between norms and snacking behavior. Descriptive peer and parent norms were not found to have an effect on subsequent snacking behaviors. Perceived injunctive parental norms were positively associated with healthy snack food intake and negatively associated with unhealthy snack intake (forward direction). Injunctive peer norms were negatively associated with healthy snack food intake. In addition, higher unhealthy snack food intake was negatively associated with the perception of descriptive and injunctive parental norms 1 year later (reversed direction). We did not find peer norms to be more closely associated with changes in snacking behaviors compared to parental norms. CONCLUSIONS: Parents expecting their children to snack healthy had a positive influence on healthy snacking behavior whereas only acting as a healthy role model did not. Future research should address the possible interaction between descriptive and injunctive norms. Research should also take into account the bi-directional relations between eating behaviors and normative perceptions.


Subject(s)
Feeding Behavior/psychology , Parents , Peer Group , Snacks/psychology , Child , Female , Health Behavior , Humans , Male , Social Behavior
2.
Eur J Clin Nutr ; 67(8): 829-35, 2013 Aug.
Article in English | MEDLINE | ID: mdl-23839667

ABSTRACT

BACKGROUND/OBJECTIVES: The aim of the study was to pilot test two interventions designed to reduce children's susceptibility to peers' candy intake and to determine if interventions had different effects on boys and girls. SUBJECTS/METHODS: In the standard intervention, peer modeling was explained while communicating the importance of not following other's food intake by means of photos, video clips and interactive tasks. A second animated intervention was similar but added a monkey puppet as a (cue) reminder. A social modeling component was conducted 1 day after the intervention to test whether the interventions affected the extent to which children model their peers' eating. During the modeling session, the participants' (N = 141; 78% boys, mean age = 7.84 ± 0.72 years) solved a puzzle with a same-sex 'confederate' who was instructed to eat chocolate candy when he/she was covertly signaled. The monkey puppet was put in sight to test whether the monkey served as a cue reminder in the animated intervention. Candy intake was compared across control and intervention conditions. RESULTS: The standard intervention reduced candy intake in boys but not girls. Nevertheless, children still remained susceptible to a peer's eating. There was no significant effect of the animated intervention on consumption. CONCLUSIONS: There are gender differences when children are exposed to an (over)eating peer. Although interventions are effective, social norms can be powerful. Social networks should be leveraged when possible.


Subject(s)
Candy , Dietary Sucrose/administration & dosage , Energy Intake , Feeding Behavior , Health Promotion/methods , Peer Group , Social Environment , Cacao , Child , Communication , Female , Humans , Male , Memory , Models, Psychological , Pilot Projects , Sex Factors
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