ABSTRACT
Floral nectar, a vital nutrition source for pollinators, contains diverse chemical compounds, including γ-aminobutyric acid (GABA), a prevalent nonproteinogenic amino acid. While GABA's physiological role is known and well-studied, its ecological significance in plant-pollinator interactions remains unclear. Recent studies on GABA's effects on pollinators' preference, consumption, survival, physiology, and behavior show varying outcomes according to the species, indicating a complex relationship. GABA consumption impacts motor function and cognitive abilities, potentially influencing pollination efficiency. Future research addressing diverse concentrations, species, and behavioral aspects is crucial for comprehensively understanding GABA's ecological role in plant-pollinator interactions.
Subject(s)
Flowers , Insecta , Plant Nectar , Pollination , gamma-Aminobutyric Acid , Animals , Plant Nectar/chemistry , Insecta/physiology , gamma-Aminobutyric Acid/metabolism , Behavior, AnimalABSTRACT
Social wasps exhibit a unique nutritional cycle in which adults feed larvae with prey, and larvae provide adults with larval secretions (LS). LS serves as a vital nutritional source for adults, contributing to the colony's health and reproductive success. The LS nutrient composition has been previously reported in various wasp species, yet these analyses focused solely on worker-destined larvae, overlooking the potential caste designation effects on LS composition. Using metabolomics techniques, we analysed and compared the metabolite and nutrient composition in LS of queen- and worker-destined larvae of the Oriental hornet. We found that queen-destined LS (QLS) contain greater amounts of most metabolites, including amino acids, and smaller amounts of sugars compared to worker-destined LS (WLS). The amino acid-to-sugar ratio in QLS was approximately tenfold higher than in WLS. Thus, as the colony transitions from the production of workers to the production of reproductives, it gradually experiences a nutritional shift that may influence the behaviour and physiology of the adult nest population. This caste-specific metabolite profile and nutrient composition of LS reflect the differences in the diet and physiological requirements of worker- and queen-destined larvae and may play a critical role in caste determination in social wasps.
Subject(s)
Larva , Metabolomics , Wasps , Animals , Larva/metabolism , Larva/growth & development , Wasps/metabolism , Wasps/physiology , Female , Amino Acids/metabolism , Animal Nutritional Physiological PhenomenaABSTRACT
Pollen serves as a crucial source of protein and lipids for numerous insects. Despite the importance of pollen lipids for nutrient regulation in bees, the digestibility and absorption of different fatty acids (FAs) by bees remain poorly understood. We used 13C labeled fatty acids (FAs) to investigate the absorption and allocation of three common dietary FAs in pollen by bumble bees. Palmitic acid, the most common saturated FA in pollen, was poorly absorbed, even when supplied as tripalmitate, emulsified, or mixed in vegetable oil. In contrast, the essential linoleic acid was absorbed and allocated at the highest rate among the three FAs tested. Oleic acid, a non-essential monounsaturated FA, was absorbed and oxidized at lower rates than linoleic acid. Notably, a feeding rate experiment revealed that different fatty acids did not affect the consumption rate of pollen. This results suggests that the specific FA's absorption efficiency and allocation differ in bumble bees, impacting their utilization. These findings demonstrate the importance of considering the digestibility and absorption of different FAs. Furthermore, the study highlights the influence of pollen lipid composition on the nutritional content for pollinators and raises questions about the utilization of polyunsaturated FAs in insect metabolism.
Subject(s)
Fatty Acids , Pollen , Bees , Animals , Fatty Acids/metabolism , Linoleic AcidsABSTRACT
Social insects employ a variety of active and passive mechanisms for nest thermoregulation. Many social wasp species exhibit a particular nest-architecture by building their nests with cells facing downward. By using thermal imaging to characterize the heat diffusion throughout Oriental hornet nests from different angular positions, we show that the heat diffusion along the vertical gradient of nests is more efficient when the cell openings face downward than when facing sideways or upward, demonstrating the efficiency of this specific architecture in increasing the nest temperature. This passive thermoregulation mechanism could be especially important during the initial stage of the colony, when the queen is alone to rear her first brood. Among the social insects that build cells to raise their brood, we suggest that wasps can take advantage of the thermal benefits of this particular architecture of their cells as, unlike bees, they do not usually store food in them.
Subject(s)
Wasps , Female , Bees , Animals , Wasps/physiology , Hot Temperature , Nesting Behavior , Body Temperature Regulation , TemperatureABSTRACT
Nutritional exchanges play a fundamental role in the evolution of animal societies. In higher animal societies, while adult individuals can be both food donors and receivers, the offspring usually only receive food from the adults. Hornets and wasps are fierce insect hunters that feed their larvae with prey. However, although the adults also consume floral nectar, the role of nectar in vespid nutrition has remained largely unknown. We provided experimental colonies of the Oriental hornet with artificial nectar enriched with a 13C-labeled amino acid, and found that a continuous cycle of nutrition took place, in which nectar nutrients were used and exchanged back and forth between adults and larvae. We posit that this continuous cycle of nutrients constitutes a mechanism contributing to social cohesion. In an additional experiment, we found that nectar consumption was essential for adult and larval survival, suggesting the importance of wasps and hornets as pollinators in natural ecosystems.
Subject(s)
Plant Nectar , Wasps , Animals , Plant Nectar/chemistry , Ecosystem , Larva , Nutrients , Amino AcidsABSTRACT
Adult wasps primary food resource is larval saliva. This liquid secretion consists mainly of amino acids and carbohydrates processed from the prey brought to the colony by the foragers. However, adults also regularly consume floral nectar. The nectar's most abundant proteinogenic amino acid is proline, and the two most abundant non-proteinogenic amino acids are ß-alanine and GABA. These three amino acids are also common in larval saliva. Here, we study the effect of these dietary amino acids on the physiology and nest construction behavior of the Oriental hornet. Our results reveal their deleterious effects, especially at high concentrations: ß-alanine and GABA consumption reduced the hornets' lifespan and completely inhibited their construction behavior; while proline induced a similar but more moderate effect. At low concentrations, these amino acids had no effect on hornet survival but did slow down the nest construction process. Using carbon isotopically labeled amino acids, we show that, unlike proline, ß-alanine is stored in most body tissues (brain, muscles, and fat body), suggesting that it is rapidly metabolized after consumption. Our findings demonstrate how a single amino acid can impact the fitness of a nectarivore insect.
Subject(s)
Wasps , Amino Acids , Animals , Larva , Plant Nectar , Proline , Wasps/physiology , beta-Alanine/pharmacology , gamma-Aminobutyric AcidABSTRACT
Males of social Hymenoptera spend the first days following eclosion inside the nest before dispersing to find a young queen to mate with. During this period, they must acquire enough nutrients to enable their sexual maturation and store energy to sustain them through their nuptial journey. It was previously argued that adult hornets are unable to process dietary proteins and rely on the larvae to supply them with free amino acids and carbohydrates that they secrete via trophallaxis. Using isotopically enriched diets, we examined nutrient allocation and protein turnover in newly-emerged males of the Oriental hornet during their maturation period and tested the protein digestion capability in the presence and absence of larvae in both males and worker hornets. The results indicated that protein turnover in males occurs during the first days following eclosion, while carbohydrates are incorporated into body tissues at higher rates towards the end of the maturation period. Additionally, we found that males cannot digest protein and depend on larval secretions as a source of nutrition, while workers, in contrast to previous reports, can metabolize protein independently. Our findings demonstrate the contribution of adult male nutrition and larval secretions to colony fitness.
ABSTRACT
Animal personality, defined by behavioral variations among individuals consistent over contexts or time, is shaped by genetic and environmental factors. Among these factors, nutrition can play an important role. The Geometric Framework of Nutrition has promoted a better understanding of the role of the macronutrient proportion in animal development, survival, reproduction, and behavior, and can help to disentangle its modulatory effect on animal personality. In this study, we investigated the effects of protein to carbohydrate (P:C) ratio in the personality of the cockroach Blaptica dubia. Newly emerged adults were fed over a period of eight weeks on five different diets varying in their P:C ratio and their diet consumption, mass variation, survival, exploratory behavior, and mobility were assessed. We found that females, unlike males, were able to regulate their nutrient intake and preferred carbohydrate-rich diets. Females also gained more body mass and lived longer compared to males. In addition, their behavior and mobility were not affected by the diet. In males, however, high-protein diets induced a bolder personality. We suggest that the sex-specific effects observed on both survival and behavior are related to the nutrient intake regulation capacity and might improve the species' fitness in adverse nutritional conditions.
ABSTRACT
Oriental hornet (Vespa orientalis) foragers are strong, long-distance flyers exhibiting a high metabolic rate. Accordingly, they feed on carbohydrate-rich diets, such as floral nectar and larval secretions. These nutritional sources, in addition to carbohydrates, also contain free amino acids (AAs). Leucine, glycine, and proline are three common AAs in the diet of social wasps. Using diets enriched with carbon-specific (13C1) isotopically labeled leucine, glycine, and proline, and a cavity ring-down spectroscope (CRDS) stable carbon isotope analyzer, we examined the metabolism of these AAs, their allocation in the hornets' respiration during rest and activity, and their incorporation into the body tissues. In hornets that consumed 13C proline, we detected the heavy isotope only in the exhaled CO2, suggesting that proline was utilized solely as a metabolic fuel and was not incorporated into their body (i.e., as protein). Labeled carbons from glycine and leucine, in contrast, were found in all the examined tissues (i.e., muscles, brain, fat bodies, ovaries, and venom glands), and were also utilized as a metabolic fuel, but mostly during rest. Using AAs labeled with a specific stable carbon isotope, we demonstrate the compatibility between the hornet's metabolic requirements and AA use, in both the living organism as a whole and in its different body tissues.
Subject(s)
Amino Acids/metabolism , Wasps/physiology , Animals , DietABSTRACT
Insect lifestyles are extremely diversified and have important consequences for brain function. Lifestyle determines the resources and information that brains might access and also those that are required to produce adaptive behaviors. Most of the observed adaptations in brain morphology to variation in lifestyle are related to the first stages of sensory information processing (e.g. adaptations to diel habits). However, morphological signatures of lifestyles related to higher order processing of information are more difficult to demonstrate. Co-option of existing neural structures for new behaviors might hinder the detection of morphological changes at a large scale. Current methodological advances will make it possible to investigate finer structural changes (e.g. variation in the connectivity between neurons) and might shed light on whether or not some lifestyles (e.g. eusociality) require morphological adaptations.
Subject(s)
Biological Evolution , Insecta/physiology , Perception/physiology , Animals , Brain/anatomy & histology , Brain/physiology , Insecta/anatomy & histologyABSTRACT
One of the most important tasks of the brain is to learn and remember information associated with food. Studies in mice and Drosophila have shown that sugar rewards must be metabolisable to form lasting memories, but few other animals have been studied. Here, we trained adult, worker honeybees (Apis mellifera) in two olfactory tasks (massed and spaced conditioning) known to affect memory formation to test how the schedule of reinforcement and the nature of a sugar reward affected learning and memory. The antennae and mouthparts of honeybees were most sensitive to sucrose but glucose and fructose were equally phagostimulatory. Whether or not bees could learn the tasks depended on sugar identity and concentration. However, only bees rewarded with glucose or sucrose formed robust long-term memory. This was true for bees trained in both the massed and spaced conditioning tasks. Honeybees fed with glucose or fructose exhibited a surge in haemolymph sugar of greater than 120mM within 30s that remained elevated for as long as 20min after a single feeding event. For bees fed with sucrose, this change in haemolymph glucose and fructose occurred with a 30s delay. Our data showed that olfactory learning in honeybees was affected by sugar identity and concentration, but that olfactory memory was most strongly affected by sugar identity. Taken together, these data suggest that the neural mechanisms involved in memory formation sense rapid changes in haemolymph glucose that occur during and after conditioning.
Subject(s)
Bees/physiology , Learning/physiology , Smell , Animals , Appetitive Behavior , SugarsABSTRACT
High-protein diets shorten lifespan in many organisms. Is it because protein digestion is energetically costly or because the final products (the amino acids) are harmful? To answer this question while circumventing the life-history trade-off between reproduction and longevity, we fed sterile ant workers on diets based on whole proteins or free amino acids. We found that (i) free amino acids shortened lifespan even more than proteins; (ii) the higher the amino acid-to-carbohydrate ratio, the shorter ants lived and the lower their lipid reserves; (iii) for the same amino acid-to-carbohydrate ratio, ants eating free amino acids had more lipid reserves than those eating whole proteins; and (iv) on whole protein diets, ants seem to regulate food intake by prioritizing sugar, while on free amino acid diets, they seem to prioritize amino acids. To test the effect of the amino acid profile, we tested diets containing proportions of each amino acid that matched the ant's exome; surprisingly, longevity was unaffected by this change. We further tested diets with all amino acids under-represented except one, finding that methionine, serine, threonine and phenylalanine are especially harmful. All together, our results show certain amino acids are key elements behind the high-protein diet reduction in lifespan.
Subject(s)
Amino Acids/chemistry , Ants/physiology , Diet , Dietary Proteins/chemistry , Longevity , AnimalsABSTRACT
Many animals have evolved strategies to reduce risks of inbreeding and its deleterious effects on the progeny. In social arthropods, such as the eusocial ants and bees, inbreeding avoidance is typically achieved by the dispersal of breeders from their native colony. However studies in presocial insects suggest that kin discrimination during mate choice may be a more common mechanism in socially simpler species with no reproductive division of labour. Here we examined this possibility in the subsocial cockroach Nauphoeta cinerea, a model species for research in sexual selection, where males establish dominance hierarchies to access females and control breeding territories. When given a binary choice between a sibling male and a non-sibling male that had the opportunity to establish a hierarchy prior to the tests, females mated preferentially with the dominant male, irrespective of kinship or body size. Despite the lack of kin discrimination during mate choice, inbred-mated females incurred significant fitness costs, producing 20% less offspring than outbred-mated females. We discuss how the social mating system of this territorial cockroach may naturally limit the probability of siblings to encounter and reproduce, without the need for evolving active inbreeding avoidance mechanisms, such as kin recognition.