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1.
J Anim Physiol Anim Nutr (Berl) ; 100(3): 590-600, 2016 Jun.
Article in English | MEDLINE | ID: mdl-26614118

ABSTRACT

The aim of this study was to evaluate the effect of protein reduction and supplementation of l-glutamic acid in male broiler diets. A total of 648 chicks of the Cobb 500 strain were distributed in a completely randomized design with six treatments and six replications with eighteen birds per experimental unit. The study comprised pre-starter (1-7 days), starter (8-21 days), growth (22-35 days) and final (36-45 days) phases. The first treatment consisted of a control diet formulated according to the requirements of essential amino acids for each rearing phase. The second and third treatments had crude protein (CP) reduced by 1.8 and 3.6 percentage points (pp) in relation to the control diet respectively. In the fourth treatment, l-glutamic acid was added to provide the same glutamate level as the control diet, and in the last two treatments, the broilers were supplemented with 1 and 2 pp of glutamate above that of the control diet respectively. The reduction in CP decreased the performance of broilers and the supplementation of l-glutamic acid did not influence performance when supplied in the diets with excess of glutamate. The lowest excreted nitrogen values were observed in the control diet, and treatments 2 and 3, respectively, in comparison with treatments with the use of l-glutamic acid (5 and 6). Retention efficiency of nitrogen was better in the control diet and in the treatment with a reduction of 1.8 pp of CP. It was verified that the serum uric acid level decreased with the CP reduction. A reduction in CP levels of up to 21.3%, 18.8%, 18.32% and 17.57% is recommended in phases from 1 to 7, 8 to 21, 22 to 35 and at 36 to 42 days, respectively, with a level of glutamate at 5.32%, 4.73%, 4.57%, 4.38%, also in these phases.


Subject(s)
Animal Feed/analysis , Chickens/growth & development , Diet/veterinary , Dietary Proteins/pharmacology , Glutamic Acid/pharmacology , Nitrogen/metabolism , Animal Nutritional Physiological Phenomena , Animals , Dietary Proteins/administration & dosage , Glutamic Acid/administration & dosage , Male
2.
Rev. bras. ciênc. avic ; 17(3): 355-362, jul.-set. 2015. tab, graf
Article in English | VETINDEX | ID: biblio-1490168

ABSTRACT

The objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial design with two environmental temperatures (thermoneutral or heat stress) and two diets (with 0 or 1% glutamic acid). Heat stress temperature was constantly maintained (24h/day) 5 ºC higher than the thermoneutral temperature. Diets supplied the nutritional requirements of broilers in the pre-starter (1 to 7d) and starter (8 to 21d) phases. Birds were vaccinated against Newcastle disease on d 7 via eye drop. On days 5, 10, 15, and 20, individual body weight was determined, serum samples were collected from five birds, and duodenum samples were collected from four birds per treatment. Serum anti-Newcastle antibody titers were determined by enzyme immunoassay and transformed into log10. Villus height, crypt depth, and villus: crypt ratio were measured in the duodenum. Data were analyzed by ANOVA. Chronic heat stress negatively affected body weight and intestinal morphometry during the pre-starter and starter phases, but had no effect on antibody titers. Dietary glutamic acid supplementation (1%) improved body weight and intestinal integrity of birds submitted to heat stress when compared with non-supplemented and heat-stressed birds.


Subject(s)
Animals , Chickens/classification , Chickens/growth & development , Glutamic Acid/administration & dosage , Glutamic Acid/analysis , Weight Gain , Heat Stress Disorders/classification , Heat Stress Disorders/veterinary
3.
R. bras. Ci. avíc. ; 17(3): 355-362, jul.-set. 2015. tab, graf
Article in English | VETINDEX | ID: vti-17091

ABSTRACT

The objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial design with two environmental temperatures (thermoneutral or heat stress) and two diets (with 0 or 1% glutamic acid). Heat stress temperature was constantly maintained (24h/day) 5 ºC higher than the thermoneutral temperature. Diets supplied the nutritional requirements of broilers in the pre-starter (1 to 7d) and starter (8 to 21d) phases. Birds were vaccinated against Newcastle disease on d 7 via eye drop. On days 5, 10, 15, and 20, individual body weight was determined, serum samples were collected from five birds, and duodenum samples were collected from four birds per treatment. Serum anti-Newcastle antibody titers were determined by enzyme immunoassay and transformed into log10. Villus height, crypt depth, and villus: crypt ratio were measured in the duodenum. Data were analyzed by ANOVA. Chronic heat stress negatively affected body weight and intestinal morphometry during the pre-starter and starter phases, but had no effect on antibody titers. Dietary glutamic acid supplementation (1%) improved body weight and intestinal integrity of birds submitted to heat stress when compared with non-supplemented and heat-stressed birds.(AU)


Subject(s)
Animals , Chickens/classification , Chickens/growth & development , Glutamic Acid/administration & dosage , Glutamic Acid/analysis , Heat Stress Disorders/classification , Heat Stress Disorders/veterinary , Weight Gain
4.
Opt Lett ; 38(6): 920-2, 2013 Mar 15.
Article in English | MEDLINE | ID: mdl-23503260

ABSTRACT

Within the framework of the Huygens-Fresnel approach, we evaluate the coherent superposition of surface plasmon (SP) modes excited by an incident circularly polarized light propagating through an array of subwavelength holes. Numerical results of the plasmonic distribution exhibit a rich structure that reveals the creation and annihilation of vortex arrays in the field phase. These phase singularities stem from total transfer of the spin angular momentum (AM) of the incident radiation to the orbital AM of the SP.

5.
Opt Lett ; 37(5): 909-11, 2012 Mar 01.
Article in English | MEDLINE | ID: mdl-22378435

ABSTRACT

A new formalism is developed for diffraction-free vector beams in free space. The solutions of Maxwell's equations are separated into two polarization modes, TE and TM. We discuss the validity of the method by applying it to a particular solution, the vectorial Bessel beam of order m.

6.
Opt Lett ; 36(9): 1563-5, 2011 May 01.
Article in English | MEDLINE | ID: mdl-21540928

ABSTRACT

The interaction of optical vortices (or phase singularities, or screw dislocations) with ordinary matter is treated with a simple approach. Using the total internal reflection phenomenon and the superposition of four plane waves incident on a material with a refractive index lower than the original propagating medium, we are able to show the birth and annihilation of optical vortices in an evanescent field with curved topological features. Until now, this phenomenon has been explored only in free space propagation. By a suitable tuning process involving the incident angles and the amplitudes of the incident plane waves, it is possible to create unusual topological features of optical vortices in the vicinity of the material. We believe that this work can open new aspects of curved optical vortex manipulation in near-field optics.

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