Warmer winters are associated with lower levels of the cryoprotectant glycerol, a slower decrease in vitellogenin expression and reduced virus infections in winter honeybees.

Within the context of climate change, winter temperatures at high latitudes are predicted to rise faster than summer temperatures. This phenomenon is expected to negatively affect the diapause performance and survival of insects, since they largely rely on low temperatures to lower their metabolism and preserve energy. However, some insects like honeybees, remain relatively active during the winter and elevate their metabolic rate to produce endothermic heat when temperatures drop. Warming winters are thus expected to improve overwintering performance of honeybees. In order to verify this hypothesis, for two consecutive years, we exposed honeybee colonies to either a mild or cold winter. We then monitored the influence of wintering conditions on several parameters of honeybee overwintering physiology, such as levels of the cryoprotectant glycerol, expression levels of immune and antioxidant genes, and genes encoding multifunctional proteins, including vitellogenin, which promotes bee longevity. Winter conditions had no effect on the expression of antioxidant genes, and genes related to immunity were not consistently affected. However, mild winters were consistently associated with a lower investment in glycerol synthesis and a higher expression of fat body genes, especially apidaecin and vitellogenin. Finally, while we found that viral loads generally decreased through the winter, this trend was more pronounced under mild winter conditions. In conclusion, and without considering how warming temperatures might affect other aspects of honeybee biology before overwintering, our data suggest that warming temperatures will likely benefit honeybee vitality by notably reducing their viral loads over the winter.

Enzymatic biomarkers as tools to assess environmental quality: a case study of exposure of the honeybee Apis mellifera to insecticides.

The present study was intended to evaluate the responses of enzymes in the honeybee Apis mellifera after exposure to deltamethrin, fipronil, and spinosad and their use as biomarkers. After determination of the median lethal doses (LD50), honeybees were exposed at doses of 5.07 ng/bee and 2.53 ng/bee for deltamethrin, 0.58 ng/bee and 0.29 ng/bee for fipronil, and 4.71 ng/bee and 2.36 ng/bee for spinosad (equivalent to 1/10th [LD50/10] and 1/20th [LD50/20] of the LD50, respectively). The responses of acetylcholinesterase (AChE), carboxylesterases (CaEs-1-3), glutathione-S-transferase (GST), catalase (CAT), and alkaline phosphatase (ALP) were assessed. The results showed that deltamethrin, fipronil, and spinosad modulated these biomarkers differentially. For the enzyme involved in the defense against oxidative stress, fipronil and spinosad induced CAT activity. For the remaining enzymes, 3 response profiles were identified. First, exposure to deltamethrin induced slight effects and modulated only CaE-1 and CaE-2, with opposite effects. Second, spinosad exhibited an induction profile for most of the biomarkers, except AChE. Third, fipronil did not modulate AChE, CaE-2, or GST, increased CAT and CaE-1, and decreased ALP. Thus, this set of honeybee biomarkers appears to be a promising tool to evaluate environmental and honeybee health, and it could generate fingerprints to characterize exposures to pesticides.