Corrigendum: Moving beyond dosage and adherence: a protocol for capturing dimensions of active child engagement as a measure of fidelity for social-emotional learning interventions.

[This corrects the article DOI: 10.3389/fpsyg.2022.1014713.].

Examining longitudinal associations between internalizing problems, body mass index, and language during childhood.

The current study examines the extent to which associations between internalizing problems, body mass index (BMI), and language skills from early (36 months) to late childhood (fifth grade) are due to relatively stable between-child differences, time-specific correlations, or cross-lagged paths. Data from the NICHD study, Early Child Care and Youth Development (N = 1,364) were used. Results showed that internalizing problems and language are significantly and negatively correlated due to relatively stable between-child differences, with some evidence of positive cross-lagged paths, where better language at 36 months, 54 months, and third grade predicted more internalizing problems at the subsequent timepoint, and more internalizing problems at third grade predicted better language at fifth grade. Time-specific associations for BMI showed a negative correlation with language at 36 months and a positive correlation with internalizing problems at 54 months only. Additionally, higher internalizing at third grade predicted higher BMI at fifth grade, though the association was small and no other cross-lagged paths between internalizing and BMI emerged. These findings suggest that previous research documenting cross-lagged associations between BMI and internalizing problems, and between language and internalizing problems may be biased due to between child differences not fully controlled for in prior models. Implications for understanding these key aspects of youth's healthy development are considered. (PsycInfo Database Record (c) 2022 APA, all rights reserved).

Examining Associations Between Food Insecurity, Inhibitory Control, and Body Mass Index in Preschoolers.

OBJECTIVE: This study examines relations between food insecurity, inhibitory control, and body mass index (BMI) in early childhood. METHOD: The sample comes from an evaluation of a state-funded prekindergarten program and includes 126 children (mean age = 4.73 yrs, female = 42%) from families with low incomes. Parents reported on their child's food insecurity. Child inhibitory control was assessed using a performance-based task, and children's height and weight were objectively collected at the same time as the inhibitory control assessment. A regression model was used to test whether inhibitory control moderated the association between food insecurity and BMI. The model included a large battery of covariates and adjusted for clustering at the classroom level. Ad hoc analyses were conducted to examine the robustness of findings to different conceptualizations of food insecurity based on the US Department of Agriculture's categories for severity. RESULTS: A significant interaction revealed that inhibitory control moderated the association between food insecurity and children's BMI percentile. Investigation of the simple slopes suggested that greater food insecurity was related to a higher BMI percentile among children who demonstrated stronger inhibitory control. In addition, results from ad hoc analyses examining categories of food insecurity indicated that experiencing very low food security was also related to a higher BMI among children with average and strong inhibitory control. CONCLUSION: This study makes a unique contribution to the existing literature by examining relations among food insecurity, inhibitory control, and BMI during a critical period in children's physical and brain development. Findings have implications for public health efforts to address childhood obesity among populations with low incomes.

Moving beyond dosage and adherence: A protocol for capturing dimensions of active child engagement as a measure of fidelity for social-emotional learning interventions.

Social-emotional competencies are important for school-readiness and can be supported through social-emotional learning (SEL) interventions in the preschool years. However, past research has demonstrated mixed efficacy of early SEL interventions across varied samples, highlighting a need to unpack the black box of which early interventions work, under what conditions, and for whom. In the present article we discuss the critical implementation component of active child engagement in an intervention as a potential point of disconnect between the intervention as designed and as implemented. Children who are physically present but unengaged during an intervention may lead to decreased average impacts of an intervention. Furthermore, measuring young children's active engagement with an intervention may help to guide iterative intervention development. We propose a four-step protocol for capturing the multi-dimensional and varied construct of active child engagement in a SEL intervention. To illustrate the utility of the protocol, we apply it to data from a pilot study of a researcher-implemented, semi-structured block play intervention focused on supporting the development of SEL and math skills in preschoolers. We then present future directions for the integration of active participant engagement into the measurement of implementation of SEL interventions for young children.

Examining transactional relations between behavioral self-regulation and social-emotional functioning during the transition to kindergarten.

The present study examined longitudinal associations between behavioral self-regulation and social-emotional functioning across four waves of measurement during the transition from preschool to kindergarten in a low-income sample. Participants included two cohorts of children (N = 558; 51% male). Children in both cohorts were 4 years old (Cohort 1: M = 4.82 years, SD = .31; Cohort 2: M = 4.80 years, SD = .31). Forty-four percent of children were Black, 32% were White, 13% were Latino, 10% were Multiracial, and 1% were Asian. Monthly income ranged from $0-5,539 (M = $1,508.18, SD = $892.92). Two statistical methods were used to examine relations among constructs. The cross-lagged panel model revealed a mixed pattern of relations between behavioral self-regulation and two indicators of social-emotional functioning (social skills and behavior problems) over time. There were no significant relations among behavioral self-regulation and social-emotional functioning during the preschool year; however, evidence for bidirectional associations were found between the spring of preschool and the fall of kindergarten. There were no significant relations among behavioral self-regulation and behavior problems at any time point. Finally, there were bidirectional relations among social skills and behavior problems in preschool, but directional relations emerged after this time point. A second model that included random intercepts was also run with the cross-lagged paths. Results from this model indicated that the random intercepts between behavioral self-regulation, social skills, and behavior problems were significantly related. Implications for future research are discussed. (PsycInfo Database Record (c) 2021 APA, all rights reserved).

Pilot Intervention Enhances Preschoolers' Self-Regulation and Food Liking.

OBJECTIVE: The goal of this study was to develop and evaluate a 5-week intervention that targeted self-regulation and healthy food liking through mindfulness and classroom-based games with exposure to fruits and vegetables. METHODS: Children (mean age, 3.6 ± 0.05 years) in 1 Head Start center received the classroom-based intervention (n = 24) and children in a second did not (n = 15). Assessments of self-regulation and liking of fruits and vegetables were administered pre- and postintervention. RESULTS: Children in the intervention, but not the comparison group, experienced significant improvements in behavioral regulation (P = 0.003) and liking of fruits and vegetables (P = 0.02). CONCLUSIONS AND IMPLICATIONS: This study lays a foundation for future research that replicates findings with a larger sample using a randomized controlled design, incorporates more typical mindful eating practices, and includes additional, broader measures of food liking.

Associations between Subjective and Objective Measures of the Community Food Environment and Executive Function in Early Childhood.

The present study utilized a cross-sectional design to assess whether two indicators of the community food environment, parent perceptions of the community food environment (i.e., as assessed by parent reports of access to, availability, and affordability of foods) and limited food access (via census data), were related to executive function in preschool children. Children were recruited during the 2014-2015 academic year from Head Start and community-based preschools (N = 102) and children's executive function ability was tested using the Head-Toes-Knees-Shoulders task. Multiple linear regression analysis was used, as well as adjusted standard errors to account for clustering at the classroom level. Parent reports of their food environment were significantly related to children's executive function, such that children living in higher quality community food environments had better executive function. In contrast, limited food access using census data was not significantly related to executive function. The results suggest that parent reports of the community food environment in early childhood may contribute to young children's cognitive outcomes more so than being in a limited food access area, as these data may not represent individual behaviors or capture the variability of the accessibility and affordability of healthy foods. Policy makers should consider correlations between the food environment and early executive functioning when developing new community health/wellness legislation.

The effects of a nutrition education curriculum on improving young children's fruit and vegetable preferences and nutrition and health knowledge.

OBJECTIVE: The main objective of the present study was to develop and evaluate a nutrition education curriculum to enhance young children's dietary behaviours and nutrition and health knowledge. DESIGN: A randomized controlled design was utilized. The intervention was designed to improve children's nutrition and health knowledge and preferences for fruits and vegetables through classroom lessons and activities, including direct instruction and tastings (implemented twice per week for 6 weeks). SETTING: The study took place in elementary schools in a Midwestern US state. SUBJECTS: One hundred and thirty-one 2nd grade children from ten classrooms (n 82 intervention, n 49 control) participated. RESULTS: Multiple regression analyses that adjusted se for clustering by classroom were used to test hypotheses. Children in the intervention condition demonstrated significantly higher scores on the nutrition and health survey (ß=0·47, P=0·001) and showed greater preferences for fruits and vegetables at post-test than the control group (ß=0·19, P=0·003). CONCLUSIONS: Findings suggest that a short, 6-week intervention that aligns with educational standards has the ability to significantly enhance children's outcomes and thus may be a more feasible option for teachers to incorporate into their classrooms than what is currently available.