Allelotoxicity and Water Stability of Sod-Podzolic Soil after Growing Wheat on It.

It is well-known that soil allelotoxicity and the water stability of soil structure are determined by the entry of plant residues into the soil, but the relationship of these soil properties has not been investigated. Soil samples from the fields of the Federal Research Center "Nemchinovka" after growing 25 cultivars of spring and winter wheat on plots with sod-podzolic soil are selected in this study. The effect of the soil's allelotoxicity of plot samples on the germination of spring wheat seed of the Liza cultivar is studied by the biotesting method. The water stability of the soil structure is determined for the same samples. The existence of a sigmoid dependence between the allelotoxicity of soil samples and their water stability with a correlation greater than 95% is established. The presence of this dependence is apparently related to the increase in the soil's water stability with an increase in the amount of fresh plant residues entering them, which is known from the literature, and the transition of the allelotoxins' effects from stimulation to suppression with a growth in their concentration in soils.

Scientific breeding of winter bread wheat in the Non-Сhernozem zone of Russia: the history, methods and results.

The article describes the main stages and achievements of the breeding of winter bread wheat (Triticum aestivum L.) in the Non-Chernozem zone for more than a century. The beginning of breeding work was laid by D.L. Rudzinsky on the experimental field of the Moscow Agricultural Institute. Beginning from the 1940s, under the leadership of Academician N.V. Tsitsin, and then Prof. G.D. Lapchenko, the method of distinct hybridization with blue wheatgrass (Agropyron glaucum (Desf. ex DC.) Roem. & Schult.) was actively used. The resulting wheat-wheatgrass hybrids had an average winter hardiness, increased grain quality and productivity. Cultivar Zarya developed in the 1970s (by individual selection from the F3 cross combination of cv. Mironovskaya 808×line 126/65 (in the pedigree of this line, there is a wheat-wheatgrass hybrid PPG 599)) had a high yield and was widely used in further crosses. In the 1980s, Academician B.I. Sandukhadze achieved a significant increase in yield by using the method of intermittent backcrosses due to the producing of varieties with a new morphoecotype (cvs Inna, Pamyati Fedina, etc.), namely, winter-hardy, short stemmed (dwarf), and productive. Cultivar Moskovskaya 39 (registration in 1999) was referred to strong wheat, with a stable protein content of 15-16 %, gluten 30-35 %. Produced in the 2000s, cvs Moskovskaya 56, Nemchinovskaya 57, Galina, Nemchinovskaya 24, Nemchinovskaya 17, and Moskovskaya 40 have a high adaptability to the environment of the region; give a high yield and quality of grain. The area of crops of these cultivars in Russia occupies more than 2 million ha. The current trends in wheat breeding are indicated, the production yield of commercial cultivars of breeding by the Federal Research Center "Nemchinovka" over 12.0 tons per ha and the protein content in the grain up to 17 % are shown. As a result of succession, originality and application of the methodology of scientific breeding, the yield of winter bread wheat in the period from the beginning of the last century to the present has increased from 1.0 to 12.0 and more tons per ha.