Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens.

Dietary CP levels influence carcass fat content of chickens but the length of time necessary to feed higher levels in order to increase carcass fat is not known. Studies were conducted to evaluate the effects of length of feeding of different levels of dietary CP on broiler performance and abdominal fat deposition. All diets were calculated to be isocaloric at 3,200 kcal ME/kg. Broilers fed 23% CP for 0 to 21 days, 20% CP for 21 to 42 days, and 18% CP for 42 to 49 or 42 to 56 days served as the control group in each of two trials. In the first trial, broilers were fed constant levels of CP from day-old to market age with CP levels ranging from 15 to 27% (amino acids adjusted in proportion to CP level). Other broilers were fed 23% CP for 0 to 21 days and then fed either 15, 17, 19, or 21% CP to market age. In the second trial, broilers were fed constant levels of CP (18, 20, or 23%) from day-old to market age. Feeding CP levels lower than those fed the control group had a more pronounced effect on males than on females, with the primary effects being reduced body weight, poorer feed utilization, and increased carcass fat content. Feeding CP levels higher than those fed the control group generally did not increase final body weight but generally improved feed utilization and decreased carcass fat content. The economics of improved feed utilization and reduced carcass fat must be considered in determining dietary CP levels to use at different ages for growing broilers.

Comparison of different anticoccidials on processing characteristics and parts yield of broiler chickens.

Broilers were grown to 42 days of age on diets supplemented with salinomycin (60 mg/kg), monensin (99 mg/kg), or halofuginone (3 mg/kg) and continued on unmedicated diets to 49 days of age. There were no significant (P greater than .05) differences among anticoccidials in final body weight, feed conversion, or mortality rates. Samples of birds were processed for dressing percentage and parts yield. Both males and females fed salinomycin had significantly higher breast meat yield as a percentage of postchill weight than those fed halofuginone but not those fed monensin; differences were not significant for breast meat yield of males or females fed monensin or halofuginone. Males fed halofuginone had significantly heavier leg quarters than those fed salinomycin but not those fed monensin. Females fed salinomycin had significantly higher water uptake during chill than those fed monensin or halofuginone. Results of the present study indicate that the anticoccidial used in growing broilers may influence some carcass yield parameters.

Effects of different coccidiostats on performance of large white turkeys.

Two trials were conducted to evaluate the effects of feeding various anticoccidial products to turkeys to 8 wk and then growing to market age (16 wk for hens and 20 wk for toms). Anticoccidials evaluated in the first trial included amprolium at 187.5 mg/kg for 0 to 4 wk and 125 mg/kg for 4 to 8 wk; butynorate at 375 mg/kg for 0 to 8 wk; monensin at both 60 (MON-60) and 100 mg/kg for 0 to 8 wk; zoalene at 187.5 mg/kg for 0 to 4 wk and 125 mg/kg for 4 to 8 wk; and halofuginone at 3 mg/kg for 0 to 8 wk. In the second trial, MON-60 was replaced by a combination of sulfadimethoxine (62.5 mg/kg) plus ormetoprim (37.5 mg/kg) for 0 to 8 wk. In each trial each treatment was fed to four pens of 16 hens and four pens of 12 toms. Several of the anticoccidials significantly influenced the weight of both hens and toms by producing lower weights at the end of the 8-wk feeding period than birds in other treatments. However, after removal of the anticoccidials, compensatory gains were observed in almost every instance. Significant effects of previous anticoccidial feeding were noted on body weight of hens at 16 wk but not on weights of toms at 20 wk.

Efficacy of different anticoccidials against experimental coccidiosis in large white turkeys.

Two trials were conducted to compare the efficacy of currently approved anticoccidials for turkeys against challenge using a field isolate of mixed Eimeria species; E. adenoides, E. gallopavonis, and E. meleagrimitis. Poults in wire-floored cages were fed unmedicated diets from day-old to 3 wk of age. Diets were supplemented with either amprolium (AMP, 125 mg/kg), butynorate (BUT, 375 mg/kg), monensin (MON-60, 60 mg/kg; MON-100, 100 mg/kg), halofuginone (HAL; 3 mg/kg), zoalene (ZOA; 125 mg/kg), or sulfadimethoxine plus ormetoprim (SUL + ORM, 62.5 mg/kg and 37.5 mg/kg, respectively). After 2 days on the test diets, poults were individually weighed and inoculated with sporulated coccidial oocysts from the field isolate. Total fecal collections were obtained for Days 0 to 5 and 6 to 10 to estimate oocyst output. At 10 days postinoculation, the birds were individually weighed and killed to determine severity of intestinal lesions. The HAL and MON were most effective and AMP, ZOA, and SUL + ORM were least effective in maintaining weight and in reducing the severity of intestinal lesions. All the coccidiostats tested reduced oocyst passage, but poults fed HAL produced fewer oocysts. The results demonstrated differences in efficacy among anticoccidials with the more recently approved drugs providing the best protection against coccidiosis.

Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers.

Three experiments were conducted to determine the effects of feeding broilers formic acid (FA) or calcium formate (CF) on performance and microbiological characteristics of broilers. Live bird performance was not adversely affected by feeding up to 1.0% FA or 1.45% CF. In Experiment 1, levels of salmonellae in carcass and cecal samples were significantly reduced by feeding birds .36% CF. Salmonellae were not isolated from any of the carcasses of birds fed .36% CF. Similar reductions were not noted for total organisms or presumptive coliforms. In Experiment 2, feeding .36% CF nonsignificantly reduced levels of salmonellae in carcass and cecal samples, but again, levels of total organisms and coliforms were not reduced. In Experiment 3, salmonellae in the ceca or in the carcass rinse fluid were not reduced by feeding .36% CF.

Effects of different antibiotics on performance, processing characteristics, and parts yield of broiler chickens.

Broilers were grown to 49 days of age on diets supplemented with bambermycins (BAM, 2.2 ppm), bacitracin methylene disalicylate (BMD, 27.5 ppm), virginiamycin (VM, 11 ppm), or an unmedicated control. Samples of birds were processed for dressing percentage and parts yield. There were no significant (P greater than .05) effects of antibiotics on final body weight, feed conversion, or mortality. In male broilers, BMD and VM significantly (P less than or equal to .05) increased dressing percentage and percentage yield and reduced the skeletal rack as a percentage of postchill weight compared to those fed the nonmedicated control. All antibiotics significantly increased breast skin weight and breast skin as a percentage of postchill weight of as compared with those fed the unmedicated control. In female broilers, BAM and BMD significantly increased dressing percentage and percentage yield and increased breast weight and breast as percentage of postchill weight as compared with those fed the unmedicated control diet. Females fed BMD also had significantly heavier leg quarters and breast skin than those fed the unmediated control. Females fed VM had increased breast skin weight and breast skin as a percentage of postchill weight than those fed the unmedicated control. The results of the present study indicate that antibiotics may influence dressing percentage and parts yield in the absence of improvements in body weight gain or feed utilization.

Effects of ethoxyquin feed preservative and peroxide level on broiler performance.

Rancidity development in feeds and feed ingredients reduces the feeds' nutritive value and produces toxic peroxides. This investigation was conducted to determine the effects of different levels of peroxide on broiler performance and to determine the effectiveness of ethoxyquin in ameliorating the adverse effects of peroxides. Poultry fat was oxidized to contain 0, 50, 100, and 175 meq peroxide/kg and added to diets to provide 0, 2, 4, or 7 meq peroxide/kg feed, respectively. Liquid ethoxyquin was incorporated into the diets at 0, 62.5, and 125 ppm. Each of the 12 diets was fed to 8 replicate pens with 35 males and 35 females/pen. Body weights at 21 and 42 days of age were significantly lower in birds fed diets containing 4 or 7 meq peroxide/kg feed. At 49 days of age, the reduction in body weight was significant only at the 7 meq/kg level. Reductions in feed efficiency showed a similar pattern, but the depression was significant only at the highest peroxide level. Supplementation of 62.5 and 125 ppm ethoxyquin resulted in significantly heavier birds at 49 days of age but had no significant effect on feed efficiency. Beneficial effects of ethoxyquin supplementation were evident at higher peroxide levels. The study showed that at least 4 meq peroxide/kg feed was required to significantly affect bird performance, and that the addition of ethoxyquin could alleviate the deleterious effects of dietary peroxide.

Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period.

Earlier studies have shown that excessive abdominal fat deposition in broilers can be overcome by feeding feather meal (FM) during the finishing period (7 or 14 days prior to slaughter). Studies were conducted to determine if the observed fat reduction in FM-fed birds was due to factors other than supplying excess protein. The FM was added at levels of 4, 6, and 8% and glycine at levels of .125, .25, and .5%, similar to amounts contributed by corresponding levels of FM. Corn-soybean diets were also formulated at protein levels corresponding to those of FM diets. All experimental diets were fed from 35 to 49 or from 42 to 49 days of age. There were no significant differences in weight gain and feed efficiency of treatment and control groups during the study. The addition of glycine resulted in a significant (P less than .05) reduction in abdominal fat content and appeared to be partially responsible for the observed reduction in FM-fed birds. Increasing the dietary protein level also significantly (P less than .05) reduced abdominal fat deposition regardless of protein source. The study indicates that lower quality protein sources such as FM can be effectively used as a nonspecific nitrogen source for reducing abdominal fat deposition during the finishing period.