Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas?

Sustainability and functioning of silvopastoral ecosystems are being threatened by the forecasted warmer and drier environments in the Mediterranean region. Scattered trees of these ecosystems could potentially mitigate the impact of climate change on herbaceous plant community but this issue has not yet tested experimentally. We carried out a field manipulative experiment of increased temperature (+2-3 °C) using Open Top Chambers and rainfall reduction (30%) through rain-exclusion shelters to evaluate how net primary productivity and digestibility respond to climate change over three consecutive years, and to test whether scattered trees could buffer the effects of higher aridity in Mediterranean dehesas. First, we observed that herbaceous communities located beneath tree canopy were less productive (351 g/m2) than in open grassland (493 g/m2) but had a higher digestibility (44% and 41%, respectively), likely promoted by tree shade and the higher soil fertility of this habitat. Second, both habitats responded similarly to climate change in terms of net primary productivity, with a 33% increase under warming and a 13% decrease under reduced rainfall. In contrast, biomass digestibility decreased under increased temperatures (-7.5%), since warming enhanced the fiber and lignin content and decreased the crude protein content of aerial biomass. This warming-induced effect on biomass digestibility only occurred in open grasslands, suggesting a buffering role of trees in mitigating the impact of climate change. Third, warming did not only affect these ecosystem processes in a direct way but also indirectly via changes in plant functional composition. Our findings suggest that climate change will alter both the quantity and quality of pasture production, with expected warmer conditions increasing net primary productivity but at the expense of reducing digestibility. This negative effect of warming on digestibility might be mitigated by scattered trees, highlighting the importance of implementing strategies and suitable management to control tree density in these ecosystems.

Is the relationship between mast-seeding and weather in oaks related to their life-history or phylogeny?

Although the functional basis of variable and synchronous seed production (masting behavior) has been extensively investigated, only recently has attention been focused on the proximate mechanisms driving this phenomenon. We analyzed the relationship between weather and acorn production in 15 species of oaks (genus Quercus) from three geographic regions on two continents, with the goals of determining the extent to which similar sets of weather factors affect masting behavior across species and to explore the ecological basis for the similarities detected. Lag-1 temporal autocorrelations were predominantly negative, supporting the hypothesis that stored resources play a role in masting behavior across this genus, and we were able to determine environmental variables correlating with acorn production in all but one of the species. Standard weather variables outperformed "differential-cue" variables based on the difference between successive years in a majority of species, which is consistent with the hypothesis that weather is linked directly to the proximate mechanism driving seed production and that masting in these species is likely to be sensitive to climate change. Based on the correlations between weather variables and acorn production, cluster analysis failed to generate any obvious groups of species corresponding to phylogeny or life-history. Discriminant function analyses, however, were able to identify the phylogenetic section to which the species belonged and, controlling for phylogeny, the length of time species required to mature acorns, whether they were evergreen or deciduous, and, to a lesser extent, the geographic region to which they are endemic. These results indicate that similar proximate mechanisms are driving acorn production in these species of oaks, that the environmental factors driving seed production in oaks are to some extent phylogenetically conserved, and that the shared mechanisms driving acorn production result in some degree of synchrony among coexisting species in a way that potentially enhances predator satiation, at least when they have acorns requiring the same length of time to mature.