Molecular Typing of Mycobacterium bovis from Cattle Reared in Midwest Brazil.

Mycobacterium bovis is the causative agent of bovine tuberculosis (BTB), the pathogen responsible for serious economic impact on the livestock sector. In order to obtain data on isolated M. bovis strains and assist in the control and eradication program for BTB, a cross sectional descriptive molecular epidemiology study in the Brazilian Midwest was conducted. Through spoligotyping and 24-loci MIRU-VNTR methods, 37 clinical isolates of M. bovis circulating in the region were analyzed, 10 isolated from the state of Mato Grosso, 12 from the state of Mato Grosso do Sul and 15 from the state of Goiás. The spoligotyping analysis identified 10 distinct M. bovis profiles (SB0121 n = 14, SB0295 n = 6, SB0140 n = 6, SB0881 n = 3, SB1144 n = 2, SB1145 n = 2, SB0134 n = 1, SB1050 n = 1, SB1055 n = 1, SB1136 n = 1) grouped in six clusters and four orphan patterns. The MIRU-VNTR 24-loci grouped the same isolates in six clusters and 22 unique orphan patterns, showing higher discriminatory power than spoligotyping. When associating the results of both techniques, the isolates were grouped in five clusters and 24 unique M. bovis profiles. Among the 24-loci MIRU-VNTR evaluated, two, ETR-A and QUB 11b loci, showed high discriminatory ability (h = ≥ 0.50), while MIRU 16, MIRU 27, ETR-B, ETR-C, Mtub21 and QUB 26 loci showed moderate ability (h = 0.33 or h = 0.49) and were the most effective in evaluating the genotypic similarities among the clinical M. bovis isolate samples. Herein, the 29 patterns found amongst the 37 isolates of M. bovis circulating in the Brazilian Midwest can be due to the animal movement between regions, municipalities and farms, thus causing the spread of various M. bovis strains in herds from Midwest Brazil.

Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products: a review / Consumo de produtos de origem animal e fraudes: uma revisão dos métodos moleculares para a investigação de autenticidade e rastreabilidade em produtos lácteos e cárneos

The increase in the populations acquisition power in emerging countries like Brazil has resulted in increased consumption of meat, milk and their derivatives, and a consequent growing surveillance regarding the responsibility of maintaining the quality of these food products. The total or partial replacement by other than the species declared on the product label in meat, milk or derived products compromises the nature and quality of these products, hurting consumer choice rights, which may be based on medical and nutritional recommendations, the economic value of the product or habits and/or dietary restrictions of each specific culture. Species identification in dairy and meat products is important in food traceability. Although food matrices are complex and variable, biomolecular techniques are gradually being applied for species identification, having proven increasingly reliable, fast, specific and highly sensitive, even in mixed samples. For these reasons, this review intends to show the main molecular methods applied to adulteration detection in dairy and meat derivatives, including an already established method, such as the polymerase chain reaction (PCR), as well as more advanced technologies, such as real-time PCR, next-generation DNA sequencing methods and DNA biochip or DNA microarray, which have been gradually applied to the detection and quantification of exogenous DNA in food samples, even if present in small amounts.

O aumento do poder de compra da população, especialmente em países emergentes como o Brasil, foi seguido pelo crescente consumo de carnes, leites e seus derivados, assim como pela maior exigência por padrões de qualidade destes produtos. Os diferentes tipos de fraude podem comprometer a qualidade e ferir os direitos do consumidor, sendo relevante a aplicação de métodos mais sensíveis e específicos para investigação da autenticidade de gêneros alimentícios de origem animal. A substituição total ou parcial de carne, leite ou derivados, de outra espécie animal que não a declarada no rótulo dos produtos, compromete a natureza e a qualidade destes produtos, prejudicando os direitos de escolha dos consumidores, que podem estar relacionados a recomendações médicas e nutricionais, ao valor econômico do produto ou sobre os hábitos e/ou restrições alimentares específicos de cada cultura. A identificação das espécies animais que deram origem aos produtos cárneos e lácteos e importante para a rastreabilidade dos alimentos. Embora matrizes alimentares tenham composição complexa e variável, técnicas biomoleculares têm sido cada vez mais utilizadas para a identificação de espécies animais, uma vez que tem sido demonstrada a confiabilidade, especificidade, rapidez e alta sensibilidade, mesmo quando utilizadas em amostras mistas. Esta revisão teve como objetivo apresentar os principais métodos moleculares que podem ser utilizados para a detecção da adulteração de espécies em derivados cárneos e lácteos, incluindo métodos já bem estabelecidos, tais como a reação em cadeia da polimerase (PCR), bem como as tecnologias mais avançadas, como a PCR em tempo real, os métodos de sequenciamento de DNA de ultima geração e o biochip de DNA ou DNA microarray. Esses métodos moleculares vêm sendo utilizados, com sucesso, na detecção e quantificação de DNA exógeno em amostras de alimentos, mesmo que este DNA esteja presente em pequenas quantidades.

Mycobacterium massiliense BRA100 strain recovered from postsurgical infections: resistance to high concentrations of glutaraldehyde and alternative solutions for high level disinfection / Mycobacterium massiliense clone BRA100 associado a infecções pós-cirúrgicas: resistência a altas concentrações de glutaraldeído e produtos alternativos para desinfecção de alto nível

PURPOSE: To evaluate the minimum inhibitory concentration (MIC) of GTA against these microorganisms and alternative disinfectants for high-level disinfection (HLD). METHODS: Reference mycobacteria and clinical M. massiliense strains were included in this study. Active cultures were submitted to susceptibility qualitative tests with GTA dilutions (ranging from 1.5 percent to 8 percent), and commercial orthophthaldehyde (OPA) and peracetic acid (PA) - based solutions, during the period of exposure as recommended by National Agency of Sanitary Surveillance for HLD. RESULTS: All reference and M. massiliense non-BRA100 strains, recovered from sputum, were susceptible to any GTA concentration, OPA and PA solutions. M. massiliense BRA100 strains presented MIC of 8 percent GTA and were susceptible to OPA and PA. CONCLUSION: M. massiliense BRA100 strain is resistant to high GTA concentrations (up to 7 percent), which proves that this product is non-effective against specific rapidly growing mycobacteria and should be substituted by OPA or PA - based solutions for HLD.

OBJETIVO: Avaliar a concentração mínima inibitória (CMI) de GTA frente a M. massiliense e a susceptibilidade a produtos alternativos para desinfecção de alto nível (DAN). MÉTODOS: Cepas de M. massiliense de origem clínica e de referência foram incluídas no estudo. As culturas ativadas foram submetidas a testes qualitativos com diluições de GTA (de 1,5 por cento a 8 por cento) e com soluções comerciais de ortoftaldeído (OPA) ou ácido peracético (PA), utilizando os tempos de exposição recomendados pela Agência Nacional de Vigilância Sanitária para DAN. RESULTADOS: Todas as cepas de referência e M. massiliense não-BRA100, obtida de escarro, foram susceptíveis às concentrações de GTA, e soluções de OPA e PA. As cepas de M. massiliense BRA100 apresentaram CMI de 8 por cento para GTA e foram susceptíveis a OPA e PA. CONCLUSÃO: M. massiliense BRA100 é resistente a altas concentrações de GTA (até 7 por cento), o que demonstra que esse composto não é eficaz, e deve ser substituído por OPA ou PA nos processos de DAN.

Mycobacterium massiliense BRA100 strain recovered from postsurgical infections: resistance to high concentrations of glutaraldehyde and alternative solutions for high level disinfection.

PURPOSE: To evaluate the minimum inhibitory concentration (MIC) of GTA against these microorganisms and alternative disinfectants for high-level disinfection (HLD). METHODS: Reference mycobacteria and clinical M. massiliense strains were included in this study. Active cultures were submitted to susceptibility qualitative tests with GTA dilutions (ranging from 1.5% to 8%), and commercial orthophthaldehyde (OPA) and peracetic acid (PA)-based solutions, during the period of exposure as recommended by National Agency of Sanitary Surveillance for HLD. RESULTS: All reference and M. massiliense non-BRA100 strains, recovered from sputum, were susceptible to any GTA concentration, OPA and PA solutions. M. massiliense BRA100 strains presented MIC of 8% GTA and were susceptible to OPA and PA. CONCLUSION: M. massiliense BRA100 strain is resistant to high GTA concentrations (up to 7%), which proves that this product is non-effective against specific rapidly growing mycobacteria and should be substituted by OPA or PA-based solutions for HLD.

Hematidrosis: a case report and review of the literature.

The authors report the case of a 9 year-old female who had bleeding episodes around the mouth after strenuous exercise or prolonged exposure to heat. Characteristically, bleeding occurred right after sweat drops started appearing on the surface of the skin around the mouth. The bleeding episodes ceased spontaneously.